Organic Cured "Merendeira" Sheep Cheese | Sabores da Soalheira

Some flavours need no explanation, just time. Sabores da Soalheira's Organic Cured "Merendeira" Sheep Cheese is one of them: made with raw Portuguese sheep's milk, cured with patience and no shortcuts, it leaves in the mouth the memory of Beira Interior's pastures and know-how that stands the test of time.

Raw milk, handcrafted ageing, genuine flavour

This cheese is made exclusively with raw organic Portuguese sheep's milk, salt and rennet. No additives, no artificial preservatives, nothing that shouldn't be there. The uniform white semi-soft paste comes from the traditional ageing process that concentrates aromas and intensifies the flavour characteristic of the region's sheep cheeses.

What Sets This Cheese Apart

• Raw organic sheep's milk, preserving all the organoleptic properties of fresh milk
• A handcrafted ageing process with no artificial additives or preservatives
• Made by Sabores da Soalheira, a partner selected for sharing Geocakes' values
• A uniformly white semi-soft paste, with an intense, characteristic flavour
• Portuguese origin, with traceable raw material from a short supply chain

From the Board to the Table

This cured cheese shines on its own on a board with a drizzle of honey and rye bread, but adapts just as well to warm salads, pasta with aromatic herbs, or as an accompaniment to a wine from Beira Interior. The intensity of the raw sheep's milk makes it a talking point, never a background ingredient.

A Partnership with Purpose

Sabores da Soalheira shares with Geocakes the same commitment: real products, of known origin, made by people who respect the land and the animals. That's the criterion that defines every product that enters the Geocakes catalogue, including this cheese that comes straight from Beira Interior to your table.

From Beira Baixa to your table. Flavourful and authentic.