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Geocakes' Organic Extra Fresh Fig Jam is handcrafted with Pingo de Mel figs grown in the Beira Baixa orchard. This whole-fruit jam keeps the skin of the fruit, concentrating authentic flavours in an organic, zero-waste, vegan recipe, naturally free of gluten and lactose.
The Authenticity of Beira Baixa in Every Spoonful
Handcrafted in Idanha-a-Nova, this organic extra jam comes from the careful processing of Pingo de Mel figs from Geocakes' own orchard. The whole-fruit recipe makes use of the entire fruit, including the skin, maximising its characteristic flavour and natural nutritional properties.
With a high fruit concentration, this organic jam represents the gastronomic essence of the Naturtejo Geopark, combining handcrafted tradition with double organic certification, in both production and processing.
Key Features
- Whole-fruit recipe, making full use of the fruit
- Double organic certification, in production and processing
- Pingo de Mel figs, a native regional variety
- No preservatives or additives
- GeoFood Seal, territorial authenticity
Ideal For
- Serving with cured goat's cheese, for a sweet-savoury contrast
- Adding to an olive-oil cake or broa, at snack time
- Pairing with Greek yoghurt or fresh curd cheese at breakfast
Geocakes' Organic Extra Pumpkin Jam comes from the handcrafted processing of pumpkins grown in the farm's own vegetable garden, in Idanha-a-Nova. It combines the natural sweetness of pumpkin with whole orange and cinnamon, in a recipe that preserves the authentic flavours of Beira Baixa, organically produced with the GeoFood seal.
Handcrafted Jam from Beira Baixa
This extra pumpkin jam represents the essence of the sweet-making tradition of the Idanha-a-Nova region, at the heart of the Naturtejo Geopark. Slow cooking concentrates the flavour and creamy texture of the fruit, resulting in a jam with an intense, authentic taste.
The recipe combines pumpkins from the farm's own vegetable garden with whole orange and cinnamon, ingredients from organic farming. The result is a natural jam, with no added GMOs, lactose or gluten, that preserves the traditional know-how of Beira Baixa.
Key Features
- Double organic certification, in production and processing
- Local ingredients, from garden to table
- Handcrafted recipe, a Beira Baixa tradition
- GeoFood Seal, territorial authenticity
- No added GMOs, lactose or gluten
Ideal For
- Spreading on bread or toast at breakfast
- Pairing with cured cheeses on a flavour board
- Adding to desserts and biscuit fillings
This extra tomato jam comes from Beira Baixa, handcrafted by Geocakes using whole tomatoes grown on the farm's own small plot. The skin of the fruit is kept, giving it more intense flavour and a genuine texture, with nothing to hide.
Handcrafted Jam from Beira Baixa
Made in Idanha-a-Nova, this jam combines just three organic ingredients: whole tomato, sugar and cinnamon. It's that simplicity that gives body to the final result, a preserve with a creamy texture and the right balance between sweetness and the tomato's natural acidity.
Concentrated flavour, no artifice
By keeping the tomato's skin in the process, Geocakes preserves flavour and properties that are usually lost when the fruit is peeled. The result is a jam with character, closer to the real taste of a ripe tomato than to an industrial preserve.
A jam that also feels at home with savoury food
Despite its name, this jam feels right at home alongside savoury dishes. The acidity of the tomato and the sweetness of the cinnamon make it a natural companion for cured cheeses and cold cuts, well beyond breakfast or an afternoon snack.
Key Features
- Made with whole tomato, with skin, from the Geocakes small plot
- Just three ingredients, all from organic farming
- No preservatives or artificial additives
- Handcrafted production in Idanha-a-Nova, Beira Baixa
- Short supply chain, straight from the land to the jar
This extra quince jam comes from Geocakes' own orchard, in Idanha-a-Nova, Beira Baixa. It's made as a whole-fruit recipe, with skin, which intensifies the flavour and preserves the fruit's natural properties, wasting nothing the land provides.
Handcrafted Jam from Beira Baixa
Made in the traditional way, this jam combines quince, sugar and whole lemon, all from organic farming. Whole-fruit production, without peeling the fruit, keeps its characteristic texture and reinforces the intense aroma that makes quince so recognisable.
Concentrated flavour, straight from the orchard
By keeping the quince's skin, Geocakes preserves more flavour and more of what the fruit has to offer. The result is a dense, aromatic jam, with the character of one that comes from a private orchard rather than mass production.
A classic that goes beyond dessert
Quince has a long tradition on Portuguese tables, always alongside cheese. This jam keeps that pairing alive, but also works well with toasted bread, natural yoghurt or a charcuterie board, for anyone wanting to rediscover time-honoured flavours.
Key Features
- Whole quince, with skin, from Geocakes' own orchard
- Made with organic quince, sugar and whole lemon
- No preservatives or artificial additives
- Handcrafted production in Idanha-a-Nova, Beira Baixa
- Zero waste, full use of the fruit
Handcrafted Blueberry Jam, Made in Beira Baixa
This extra blueberry jam comes from Beira Baixa's handcrafted tradition, a region partnering with the Naturtejo Geopark, Portugal's first UNESCO World Geopark. Geocakes uses just three ingredients: blueberry, sugar and whole lemon, all from certified organic farming, with no added water or unnecessary thickeners.
With a high fruit concentration, 75g of blueberry per 100g of product, this jam preserves the intense flavour and deep colour of blueberries harvested in the region. It's a jam designed for anyone looking for the fruit's genuine flavour, with no excess sugar masking what the land gives.
Ideal for Breakfast and Baking
Try it on a slice of homemade bread or toast, with fresh cheese or curd cheese from the region. It's also a good kitchen ally: pairs with natural yoghurt, fills cakes and tarts, or serves as a base for sweet-and-sour sauces with white meats. A spoonful of this jam turns any simple dessert into a tribute to Beira Baixa's blueberries.
Certified Production, Short Supply Chain
Organic Extra Blueberry Jam is part of Geocakes' extra jam line, made in Idanha-a-Nova by Chef Raquel Ramos. It carries double organic certification, in production and processing, and the GeoFood Seal, awarded by the Naturtejo Geopark to products that authentically represent the territory. It's a vegan, natural jam, with no GMOs, gluten or lactose.
Why Choose This Jam
- A high fruit concentration: 75g of blueberry per 100g of product
- Just three ingredients, all from certified organic farming
- Vegan and natural, no GMOs, gluten or lactose
- Handcrafted production in Idanha-a-Nova, with a short supply chain
- Double organic certification and the GeoFood Seal from the UNESCO Naturtejo Geopark
Each batch is made in small quantities, respecting the fruit's and the season's own pace. By bringing this jam to your table, you're supporting organic production in Beira Baixa and preserving recipes and methods that are part of this region's identity.
Handcrafted Strawberry Jam, Made in Beira Baixa
This extra strawberry jam comes from the handcrafted tradition of Beira Baixa, a region that partners with the Naturtejo Geopark, Portugal's first UNESCO Global Geopark. It's made in Idanha-a-Nova by Chefs Raquel and Mário Rui Ramos, who bring over 40 years of gastronomic experience to the recipe. Geocakes uses just three ingredients: strawberry, sugar and whole lemon, all from certified organic farming.
With a high fruit concentration, 62g of strawberry per 100g of product, this jam preserves the intense flavour and aroma of fresh fruit harvested in the region. It's a jam designed for those seeking the genuine taste of strawberry, without excess sugar masking what the land provides.
Ideal for Breakfast and Baking
Enjoy it on a slice of homemade bread or toast, with fresh cheese or regional curd cheese. It's also a good kitchen ally: pairs with natural yoghurt, fills cakes and tarts, or serves as a base for sweet-and-sour sauces with white meats. A spoonful of this jam turns any simple dessert into a tribute to Beira Baixa strawberries.
Certified Production, Short Supply Chain
The Organic Extra Strawberry Jam is part of Geocakes' extra jam range, made in Idanha-a-Nova. It has double organic certification, in production and processing, and the GeoFood Seal, awarded by the Naturtejo Geopark to products that authentically represent the territory. It's a vegan, natural jam, free of GMOs, gluten and lactose.
Why Choose This Jam
- High fruit concentration: 62g of strawberry per 100g of product
- Just three ingredients, all from certified organic farming
- Vegan and natural, free of GMOs, gluten or lactose
- Handcrafted production in Idanha-a-Nova, with a short supply chain
- Double organic certification and GeoFood Seal from the UNESCO Naturtejo Geopark
Each jar is made in small batches, respecting the rhythm of the fruit and the season. By bringing this jam to your table, you're supporting organic production in Beira Baixa and helping preserve recipes and methods that are part of this region's identity.
Geocakes' Tea Time kit brings together three handcrafted Beira Baixa products in a perfect selection for a moment of pause: traditional honey broas, organic fig jam and aromatic lemongrass tea. Made in Idanha-a-Nova with local ingredients and organic certification, it celebrates Portuguese regional know-how in an authentic gastronomic experience.
Authentic Flavours from Beira Baixa
This handcrafted gastronomic kit harmoniously combines three specialities from Geocakes and Ervas da Zoe. Each product reflects the region's culinary tradition and the quality of certified local ingredients.
Key Features
- A restorative break with authentic flavours
- Organic certification
- Handcrafted production from Beira Baixa
- Local ingredients and short supply chains
- A complete, harmonious sensory experience
Quality and Origin
Made at Geocakes' certified Artisan Unit, a partner of the Naturtejo Geopark (a UNESCO World Geopark). All ingredients follow strict organic certification and come from local producers in the region, guaranteeing freshness and territorial authenticity.
Shelf life: see labels or contact us
Geocakes' Organic Quince Jelly is handcrafted with quinces from our own orchard in Idanha-a-Nova, Beira Baixa, in the Naturtejo Geopark region. It combines quince, sugar, cinnamon and lemon in a traditional Portuguese recipe, gluten-free and suitable for vegans.
Authentic Flavour from Beira Baixa
This organic quince jelly comes from the orchards of Senhora da Graça, in Idanha-a-Nova, where Geocakes celebrates the region's native fruit. With double organic certification, in production and processing, every jar holds the traditional know-how of Beira Baixa.
The handcrafted recipe combines quince, sugar, cinnamon and lemon, creating a translucent texture and a balanced flavour that honours Portuguese jam-making tradition. No added preservatives, colourings or artificial flavourings.
Key Features
- Double organic certification, in production and processing
- Local fruit, from the Senhora da Graça orchard
- Handcrafted recipe from Beira Baixa
- Suitable for vegan and gluten-free diets
- Short supply chain, from producer to consumer
Ideal For
- Serving with Serra cheese or cured sheep's cheese, a classic pairing
- Filling tarts or spreading on wholemeal bread
- Pairing with game meats or roasts, as an accompaniment
Sabia que...
Organic Jams bring together extra jams and organic jelly made in Idanha-a-Nova, with local fruit worked in small batches. They're for anyone who wants to bring Beira Baixa's genuine flavours to the table, at breakfast, as a snack, or as a meaningful gift.
Região da Beira Baixa
Geopark Naturtejo
O Geopark Naturtejo é um território de paisagens únicas, aldeias históricas e património geológico de relevância internacional, integrado na rede mundial de Geoparques da UNESCO. Um destino onde natureza, cultura e tradição se encontram no coração do Centro de Portugal.
Informação Adicional
As Compotas BIO da Geocakes reúnem doces extra e geleias produzidos com fruta biológica colhida na Beira Baixa, cada frasco resulta de um processo lento pensado para manter aroma, textura e cor. Esta coleção nasce em Idanha-a-Nova, no coração do Geopark Naturtejo, e junta variedades como abóbora, figo fresco, marmelo, tomate, mirtilo e morango, todas trabalhadas em pequenos lotes.
Para quem é
Estas compotas são para quem gosta de saber exatamente o que está a colocar na mesa. A "Maria da Terra" reconhece nelas o sabor da fruta verdadeira, sem artifícios, e encontra ali uma forma simples de trazer o território para o pequeno-almoço, o lanche ou a sobremesa. Servem também quem procura presentes com significado: um frasco de doce extra de figo ou uma geleia de marmelo tornam-se, com facilidade, parte de um cabaz pensado para oferecer. Para quem gosta de combinar sabores, estas compotas fazem-se acompanhar bem por queijos curados da região, disponíveis na coleção de queijos da Beira Baixa, criando tábuas onde o doce e o salgado se equilibram.
Como escolher
A escolha começa pelo tipo de fruta e pelo perfil de sabor que procura. Quem prefere notas mais ácidas encontra equilíbrio no doce de mirtilo ou no doce de tomate, enquanto quem procura doçura mais suave se identifica com o doce de abóbora ou a geleia de marmelo. Vale reparar na percentagem de fruta indicada em cada rótulo, um critério objetivo que revela a concentração real do produto. Todas as referências desta coleção têm certificação biológica dupla, em produção e transformação, e integram-se na curadoria mais ampla de produtos biológicos certificados da Geocakes. Para quem gosta de explorar combinações, vale ainda a pena conhecer o mel silvestre e outros produtos da colmeia da região, que acompanham bem estas compotas em queijos, iogurtes ou pães de fermentação lenta. Se procura uma solução mais prática para oferecer, o kit Hora do Chá junta compota, broa e infusão numa única proposta, pensada para uma pausa tranquila.
Perguntas Frequentes
Qual a diferença entre "doce extra" e uma compota tradicional em termos de quantidade de fruta?
O "doce extra" exige maior concentração de fruta do que uma compota comum, geralmente acima de 45g por 100g de produto. Nas Compotas BIO Geocakes essa proporção chega a ultrapassar os 60g ou 70g de fruta por 100g, consoante a variedade.
Qual a validade de um frasco depois de aberto e como deve ser conservado?
Depois de aberto, o frasco deve ser guardado no frigorífico e consumido num período razoável, usando sempre uma colher limpa para evitar contaminação. Fechado e à temperatura ambiente, mantém-se estável durante um longo período, indicado no rótulo de cada produto.
As compotas são adequadas para dietas vegan, sem glúten ou sem lactose?
Sim, a generalidade das Compotas BIO Geocakes é vegan, sem glúten e sem lactose, já que a receita se baseia apenas em fruta, açúcar e, nalguns casos, limão ou canela biológicos. Vale sempre confirmar o rótulo de cada referência antes da compra.
As compotas são produzidas em Idanha-a-Nova com fruta da própria quinta ou de terceiros?
A maior parte da fruta utilizada vem da horta e do pomar próprio da Geocakes, em Idanha-a-Nova, o que permite um circuito curto entre a colheita e o frasco. Sempre que necessário, a produção conta também com pequenos produtores locais que partilham os mesmos princípios biológicos.
Os melhores sabores!
Prove e comprove, verá que é verdadeiramente Saboroso & Autêntico
Os melhores sabores!
Prove e comprove, verá que é verdadeiramente Saboroso & Autêntico