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Quinta dos Termos is rooted in Beira Interior with the conviction of one who respects the terroir they work. This 2021 DOC red is the result of that close relationship with the land: four traditional Portuguese grape varieties, sustainable practices and the unmistakable character of a region that is part of the Naturtejo Geopark.
Four Varieties, One Identity
The blend brings together Jaen, Tinta Roriz, Touriga Nacional and Trincadeira, in a combination that reflects the varietal richness of Beira Interior DOC. Partial ageing in French oak barrels adds complexity without overpowering the fruit, resulting in a wine with layers that unfold throughout the tasting.
What You'll Find in the Glass
A deep red colour with bluish hints, a sign of structure and ageing potential. On the nose, fresh red fruit with subtle vanilla notes from the French oak. On the palate, good volume, well-integrated plum compote and firm but polished tannins, supporting a balanced, pleasant finish.
Responsible Production
Quinta dos Termos produces under Integrated Production certification by Sativa, a model that respects the local ecosystem and values the region's native resources. A choice that also supports sustainable viticulture in Beira Interior.
Why Choose This Wine
- Four traditional Beira Interior DOC varieties in a balanced blend
- Partial ageing in French oak barrels, with well-integrated vanilla notes
- Firm, polished tannins, with good volume and ageing potential
- Integrated Production by Sativa: sustainable, responsible viticulture
- Beira Baixa terroir, a region with a unique identity
Straight from granite soils, at an average altitude of 500 metres, where low-fertility soils force the vines to work slowly, comes this DOC white from Quinta dos Termos. The slow ripening driven by Beira Interior's continental climate does the rest: a fresh, balanced wine, genuinely tied to its territory.
Three Grape Varieties, One Unique Terroir
The blend brings together Síria, Fonte Cal and Arinto, three traditional Beira Interior varieties that express the character of the granite soils well. Full ageing in stainless steel tanks preserves the primary aromas and natural freshness of the grapes, with no interference from wood. The result is a clean, lively white with a clear sense of place.
What You'll Find in the Glass
A citrine colour with greenish hints, typical of youth and freshness. On the nose, primary aromas of white fruit and florals, with the subtle minerality of the Beira granite. On the palate, natural acidity gives it liveliness and length, with an elegant, harmonious taste that invites another sip.
Responsible Production
Quinta dos Termos produces under Integrated Production certification by Sativa, which guarantees sustainable farming practices and respect for the local ecosystem. A choice that values the territory and native resources of Beira Interior.
Why Choose This White
- Traditional Beira Interior DOC varieties, from granite soils
- Stainless steel ageing: freshness and primary aromas preserved
- Lively natural acidity, elegant and balanced palate
- Integrated Production by Sativa: sustainable, responsible viticulture
- Beira Baixa terroir, at the heart of Portugal
Some wines hold the memory of a landscape. This red from Herdade do Escrivão is one of them. Produced in Beira Interior following the principles of biodynamic farming, it expresses the character of the Beira land in every sip, with the authenticity of those who treat the vineyard as part of a living ecosystem.
An Estate with Deep Roots in Beira Interior
With 80 hectares near the Beira border, Herdade do Escrivão has over 20 years of organic farming practice and, since 2019, Demeter biodynamic certification. The vineyard, with 4.5 hectares planted on sandy schist soils, benefits from excellent sun exposure and a history of excellent plant health. The estate also produces vegetables, cereals and pastures, and is home to a herd of Charnequeira goats, integrating the vineyard into a living, self-sufficient system. The team is led by viticulturist Miguel Valente and winemaker João Salavessa.
Traditional Portuguese Varieties, Pure Terroir Expression
The blend is made up of Touriga Nacional, Trincadeira and Tinta Roriz, three varieties that characterise Beira Interior's red wines and that find here a carefully tended growing environment. Ageing in stainless steel preserves the fruit's freshness and varietal identity, without interference from wood.
What You'll Find in the Glass
An intense garnet colour. On the nose, ripe red fruit stands out, with cherries and plums up front and wild blackberry notes adding depth. On the palate, velvety tannins give it structure without weight, the balance is remarkable and the finish is long and pleasant. A wine that invites a second glass.
Why Choose This Wine
- Demeter certification: biodynamic viticulture with over 20 years of practice
- Sandy schist terroir from Beira Interior with excellent winegrowing suitability
- Traditional Portuguese varieties, a balanced, expressive blend
- Velvety tannins and a long, memorable finish
- Production integrated into a sustainable, biodiverse farming ecosystem
Some vintages stay with you. Herdade do Escrivão's 2019 was one of them. This Reserva comes from a 4.5-hectare vineyard on sandy schist soils in Beira Interior, tended as a living ecosystem following the principles of biodynamic farming. The result is a wine of concentrated character, with the unmistakable signature of those who know the Beira terroir deeply.
An Estate with Deep Roots in Beira Interior
Herdade do Escrivão is an 80-hectare estate that brings together wine, biodiversity and gastronomy in a coherent, long-term project. With over 20 years of organic farming practice and Demeter biodynamic certification since 2019, the estate is led by viticulturist Miguel Valente and winemaker João Salavessa. The vineyard benefits from excellent sun exposure, sandy schist soils with no history of disease, and an integrated agricultural environment: vegetables, cereals, pastures and a herd of Charnequeira goats coexist on the same property, generating natural synergies that come through in the glass.
Grape Varieties, Ageing and Identity
The Reserva is a blend of Touriga Nacional, Trincadeira and Tinta Roriz, aged in stainless steel to preserve freshness and varietal expression. It's the same philosophy applied to the estate's most demanding tier: no compromises, no artifice, with Beira Interior's terroir at the centre of everything.
What You'll Find in the Glass
A deep garnet colour. On the nose, concentrated red fruit takes centre stage from the start, with ripe cherries and plums up front and wild blackberry notes adding complexity. On the palate, velvety tannins reveal a fuller-bodied structure than the standard vintage, with volume, elegance and a long finish that invites reflection. A Reserva to keep or to share on a special occasion.
Why Choose This Reserva
- Demeter certification: biodynamic, with over 20 years of organic practice
- 2019 vintage: greater concentration and complexity than the standard vintage
- Traditional Portuguese varieties from Beira Interior, in a balanced blend
- Velvety tannins, an elegant body and a long finish
- Production integrated into a sustainable, biodiverse farming ecosystem
Some rosés surprise you. This one from Quinta dos Termos is one of them. The combination of Syrah and Baga, two grape varieties with distinct personalities, results in a wine with real character: aromatic, fresh and with a vibrant acidity that makes it a versatile, memorable food partner.
Syrah and Baga: an Unlikely Meeting, a Unique Result
Syrah brings structure and aromatic exoticism, notes usually associated with warm-climate reds. Baga answers with the lively acidity and freshness that characterise this traditional Portuguese variety. Together, they create a dry rosé with layers and personality, well beyond an everyday rosé. Full ageing in stainless steel tanks preserves varietal purity and territorial expression with no interference from wood.
What You'll Find in the Glass
An intense rosé colour, hints that hint at the complexity to come. On the nose, fresh red fruit with floral notes and an exotic touch from the Syrah. On the palate, Baga's acidity gives it liveliness and length, with a dry, fresh, appetising finish. A rosé that invites a second glass.
Territory and Production
Produced at Quinta dos Termos, at the heart of Beira Baixa, this DOC rosé is certified under Integrated Production by Sativa. A commitment to sustainability that respects the local ecosystem and values the native resources of Beira Interior.
Why Choose This Rosé
- An unusual combination of Syrah and Baga: structure, exoticism and vibrant acidity
- Stainless steel ageing: aromatic purity and freshness preserved
- A dry rosé with exceptional food-pairing versatility
- Integrated Production by Sativa: sustainable, responsible viticulture
- Beira Baixa terroir - Beira Interior DOC
The Síria variety has a particular talent for capturing the land where it grows. On Herdade do Escrivão's sandy schist soils, with good southern sun exposure and Beira Interior's altitude, this white expresses exactly that: aromas that are both very strong and delicate, with notes of white fruit and citrus that linger on the nose and promise what the palate will confirm.
Síria: Beira Interior's White Variety
Síria is one of the most characteristic white varieties of inland Portugal, especially well suited to Beira Interior's continental climate and schist soils. At Herdade do Escrivão, where production follows organic farming principles in conversion to Demeter certification, Síria finds ideal conditions to express freshness, minerality and aromatic complexity. The vineyard covers 4.5 hectares, with PT-BIO-02 certified production and over 20 years of commitment to farming with no synthetic chemicals.
What You'll Find in the Glass
A bright citrine colour. On the nose, aromas that are very strong and delicate: ripe white fruit, fresh citrus and a subtle minerality that comes from the schist soils. On the palate, it's an elegant white, with well-balanced natural acidity, good volume and a clean, lasting finish. A wine that surprises with its intensity and wins you over with its elegance.
Territory and Production
Made and bottled at Herdade do Escrivão, in Castelo Branco, Beira Interior, under the leadership of viticulturist Miguel Valente and winemaker João Salavessa. The 80-hectare estate brings together wine, biodiversity, gastronomy and sustainability in a coherent, long-term project, within the Naturtejo Geopark territory.
Why Choose This White
- Síria variety from Beira Interior: aromas that are very strong and delicate, white fruit and citrus
- Sandy schist soils, PT-BIO-02 organic production in conversion to Demeter
- Balanced natural acidity, good volume and a lasting finish
- Herdade do Escrivão: over 20 years of organic farming, Beira Interior
- Terroir from the Naturtejo Geopark, DOC Beira Interior
Herdade do Escrivão chose Touriga Nacional for its rosé, and the choice says a lot about who they are. A variety normally associated with great Portuguese reds, here vinified as rosé to reveal a different side: very lively, intense aromas, a natural freshness from Beira Interior's sandy schist soils, and the elegance only a terroir worked with patience and conviction can give.
Touriga Nacional as Rosé: a Choice with Character
Herdade do Escrivão's vineyard covers 4.5 hectares on sandy schist soils, with good sun exposure and no history of disease, in Beira Interior. Production follows organic farming principles, in conversion to Demeter certification, deepening the biodynamic path the estate began in 2019. Touriga Nacional, in this context, expresses itself with aromatic generosity and a natural acidity that defines this rosé's profile.
What You'll Find in the Glass
A lively rosé colour. On the nose, very lively, intense aromas, with fresh red fruit and a floral profile characteristic of Touriga Nacional. On the palate, it's an elegant wine, with fresh, well-integrated acidity, light and fluid, with a clean, appealing finish. A rosé to drink with pleasure and no ceremony.
Territory and Production
Made and bottled at Herdade do Escrivão, in Castelo Branco, Beira Interior, this 2025 DOC rosé comes from an estate that brings together wine, biodiversity, gastronomy and sustainability in a unique project. The 80-hectare estate is led by viticulturist Miguel Valente and winemaker João Salavessa.
Why Choose This Rosé
- Touriga Nacional vinified as rosé: intense aromas and natural freshness
- Sandy schist soils from Beira Interior, organic production in conversion to Demeter
- Elegant acidity and a fluid profile, ideal from aperitif to dessert
- Herdade do Escrivão: over 20 years of commitment to organic farming
- Terroir from the Naturtejo Geopark, DOC Beira Interior
A sparkling wine that shouldn't exist, and that's exactly why it surprises. Made with red and white grape varieties vinified white, following the classical method with a second fermentation in bottle and manual riddling, this Brut from Quinta dos Termos is a genuine original from Beira Interior. A citrine colour, very fine bubbles and an elegant acidity that make it as good for opening a meal as for accompanying it from start to finish.
A Sparkling Wine Made by Hand, Using the Classical Method
Quinta dos Termos started with Baga, Rufete, Fonte Cal and Síria, varieties with naturally high acidity, and vinified them white. After blending, the base wine fermented with free yeasts directly in the bottle, followed by manual riddling. At disgorgement, the dosage was topped up with the wine itself, with no addition of residual sugar. The result is a genuine Brut, dry, fresh and with good structure.
What You'll Find in the Glass
A citrine colour with a bright appearance and very fine bubbles, a sign of method and patience. On the nose, fruity aromas with a slight floral note reminiscent of Cardo Serrano and brioche notes typical of second fermentation in bottle. On the palate, it's very flavourful, with a fresh, elegant acidity that carries through to the finish and invites the next sip.
Territory and Producer
Quinta dos Termos is the home of J. Carvalho Family Estates, a historic Beira Interior producer since 1945. With around 60 hectares of vineyards planted on granite soils at an average altitude of 500 metres, it grows 18 red and 6 white varieties, focusing on traditional varieties and sustainable production. This sparkling wine was awarded 16 points by Vinho Grandes Escolhas magazine.
Why Choose This Sparkling Wine
- The classical method with second fermentation in bottle and manual riddling
- A genuine Brut: no residual sugar, fresh and well-structured
- Traditional Beira Interior varieties vinified white, a regional original
- Very fine bubbles, fruity and floral aromas with brioche notes
- 16 points from Vinho Grandes Escolhas. Beira Interior terroir
Sabia que...
Wines from Beira Interior produced by two estates rooted in the Naturtejo Geopark territory: Quinta dos Termos, certified in Integrated Production by Sativa, and Herdade do Escrivão, with Demeter biodynamic certification and over 20 years of organic farming. Reds, whites, rosés and a Brut sparkling wine made by the classical method, all DOC Beira Interior.
A selection made for anyone who wants to know what's in the glass: where the grapes come from, who tends the vineyard, and what commitment exists to the land. Wines to drink with pleasure and to pair with the cheeses, sausages and biscuits from Beira Baixa also found at Geocakes.
Região da Beira Baixa
Geopark Naturtejo
O Geopark Naturtejo é um território de paisagens únicas, aldeias históricas e património geológico de relevância internacional, integrado na rede mundial de Geoparques da UNESCO. Um destino onde natureza, cultura e tradição se encontram no coração do Centro de Portugal.
Informação Adicional
A Beira Interior é uma região vitivinícola que muitos conhecem pelo nome mas poucos conhecem pelo copo. Vinhas plantadas entre os 400 e os 600 metros de altitude, solos graníticos e de xisto arenoso, clima continental com amplitude térmica marcada: são estas condições que moldam o carácter dos vinhos beirões, com uma frescura e uma mineralidade que raramente se encontra noutras regiões portuguesas. A Geocakes selecionou vinhos de dois produtores enraizados neste território, ambos com compromissos verificáveis com a viticultura sustentável e com a expressão genuína do terroir do Geopark Naturtejo.
A Quinta dos Termos pertence à J. Carvalho Family Estates, produtora histórica da Beira Interior desde 1945. Com cerca de 60 hectares de vinhas em solos graníticos a altitude média de 500 metros, cultiva 18 castas tintas e 6 brancas com foco nas variedades tradicionais da região. Todos os seus vinhos nesta coleção têm certificação em Produção Integrada by Sativa, um modelo que respeita o ecossistema local, evita químicos de síntese e valoriza os recursos endógenos da Beira Interior. Aqui encontra um tinto DOC 2021 com Jaen, Tinta Roriz, Touriga Nacional e Trincadeira, um branco DOC 2024 com Síria, Fonte Cal e Arinto de solos graníticos, um rosé DOC 2023 com a combinação invulgar de Syrah e Baga, e um espumante bruto 2021 pelo método clássico com segunda fermentação em garrafa e remoagem manual, distinguido com 16 pontos pela revista Vinho Grandes Escolhas.
A Herdade do Escrivão é uma propriedade de 80 hectares em Castelo Branco, com 4,5 hectares de vinha em terrenos arenosos de xisto, liderada pelo viticultor Miguel Valente e pelo enólogo João Salavessa. Com mais de 20 anos de prática em agricultura biológica e certificação biodinâmica Demeter desde 2019, a herdade integra vinha, hortícolas, cereais, pastagens e um núcleo de cabras da raça charnequeira num ecossistema agrícola coerente. Os vinhos da Herdade do Escrivão disponíveis nesta coleção incluem um tinto biodinâmico 2020, uma reserva 2019 de maior concentração e complexidade, um branco biológico 2025 com casta Síria de solos de xisto, e um rosé biodinâmico 2025 de Touriga Nacional em conversão para Demeter. Todos nascem de vinhas inseridas no território do Geopark Naturtejo UNESCO.
Para quem é
Esta seleção é para quem quer ir além do rótulo. Para quem pergunta de onde vêm as uvas, como se trata a vinha e o que significa cada certificação antes de abrir a garrafa. A Quinta dos Termos é uma boa entrada para quem procura vinhos de produção sustentável a preços acessíveis (5,25€), com perfis aromáticos limpos e castas tradicionais da Beira Interior bem expressas. A Herdade do Escrivão serve melhor quem já conhece o universo do vinho biológico e quer explorar o que a biodinâmica Demeter acrescenta: vinhos com maior concentração aromática, terroir mais pronunciado e um historial de mais de duas décadas de compromisso com a terra beirã.
São também vinhos para a mesa. Os tintos beirões, com taninos polidos e notas de fruta vermelha madura, acompanham bem os queijos curados da Beira Baixa, os enchidos artesanais e os pratos de carne de forno. Os brancos e rosés, com acidez natural e frescura mineral, são parceiros naturais de refeições mais leves ou de momentos de partilha. O espumante bruto da Quinta dos Termos, seco e de bolha muito fina, funciona do aperitivo à sobremesa.
Como escolher
Por perfil de vinho: se procura um tinto com mais corpo e potencial de guarda, a Reserva Herdade do Escrivão 2019 (10,50€) é a escolha mais evidente. Para um tinto de entrada equilibrado, o Quinta dos Termos DOC 2021 (5,25€) tem quatro castas tradicionais com estágio parcial em barricas de carvalho francês. Nos brancos, o Branco Herdade do Escrivão 2025 (8,50€) surpreende pela intensidade aromática da casta Síria em solos de xisto; o Branco Quinta dos Termos 2024 (5,25€) é mais imediato, fresco e mineral. Nos rosés, a Touriga Nacional da Herdade do Escrivão (8,50€) tem maior intensidade aromática; o Syrah e Baga da Quinta dos Termos (5,25€) é mais versátil à mesa.
Por tipo de certificação: a Produção Integrada by Sativa (Quinta dos Termos) garante viticultura sustentável sem químicos de síntese. A certificação Demeter (Herdade do Escrivão) vai mais longe: implica tratar o solo como organismo vivo, com práticas biodinâmicas que incluem compostos naturais e calendário lunar, num compromisso que a herdade mantém desde 2019. Ambas são verificáveis e transparentes, sem marketing vazio.
Por ocasião: o espumante bruto 2021 da Quinta dos Termos (12,95€) é a escolha certa para uma ocasião especial. Para uma refeição regular com produtos da Beira Baixa, qualquer um dos tintos ou brancos a 5,25€ cumpre com honestidade. Para oferecer num cabaz com biscoitos artesanais da Geocakes, o Reserva ou o espumante têm o peso simbólico certo.
Perguntas Frequentes
O que distingue os vinhos da Herdade do Escrivão (Demeter) dos da Quinta dos Termos (Produção Integrada), e quando vale a pena escolher cada um?
A Quinta dos Termos trabalha em Produção Integrada by Sativa, um modelo sustentável sem químicos de síntese que respeita o ecossistema local. A Herdade do Escrivão vai mais longe com a certificação biodinâmica Demeter desde 2019, tratando o solo como organismo vivo com práticas que incluem compostos naturais e ciclos lunares. Se quer um vinho de produção responsável a preço acessível, a Quinta dos Termos é a entrada natural. Se quer explorar o que a biodinâmica acrescenta ao terroir beirão, com mais de 20 anos de compromisso verificável, a Herdade do Escrivão é a escolha.
O que significa concretamente a certificação biodinâmica Demeter, e como se reflete no sabor e no terroir da Beira Interior?
A certificação Demeter exige que a propriedade seja gerida como um ecossistema autossuficiente: sem fertilizantes químicos, sem pesticidas de síntese, com preparados naturais aplicados segundo o calendário biodinâmico. Na Herdade do Escrivão, isso significa que a vinha de xisto arenoso coexiste com hortícolas, cereais, pastagens e cabras da raça charnequeira, criando sinergias naturais que se traduzem em vinhos com maior expressão aromática, textura mais viva e uma ligação mais pronunciada ao terroir do Geopark Naturtejo.
Estes vinhos são adequados para combinar com queijos ou biscoitos da Beira Baixa em cabazes ou à mesa?
Sim, e é precisamente essa combinação que a Geocakes propõe. Os tintos da Beira Interior, com taninos polidos e notas de fruta madura, acompanham bem os queijos curados de ovino e caprino da Beira Baixa. Os brancos e rosés, com acidez natural e mineralidade de solos graníticos e de xisto, funcionam com biscoitos, alheira e pratos mais leves. O espumante bruto da Quinta dos Termos é o parceiro ideal para um cabaz de oferta com os biscoitos artesanais da Geocakes.
O que distingue um vinho DOC Beira Interior de vinhos com denominação de origem de outras regiões portuguesas?
A denominação DOC Beira Interior é definida por um conjunto de castas autóctones (Rufete, Fonte Cal, Síria, Jaen, Touriga Nacional, Tinta Roriz, entre outras), por vinhas cultivadas entre serras a altitudes que rondam os 400 a 600 metros, e por solos graníticos e de xisto que conferem frescura, mineralidade e estrutura raramente presentes nos vinhos de regiões mais quentes. O resultado são vinhos com acidez natural mais elevada, perfis aromáticos mais delicados e um carácter de terroir muito específico, que os distingue dos Alentejo, Douro ou Lisboa.
Os melhores sabores!
Prove e comprove, verá que é verdadeiramente Saboroso & Autêntico
Os melhores sabores!
Prove e comprove, verá que é verdadeiramente Saboroso & Autêntico