Seasonings: Fleur de Sel, Organic Herbs and Hot Sauce

Some hot sauces you use without thinking. This one asks for attention, one drop at a time. Born in the Beira Baixa region from organic farming, it brings together two of the most intense chilli peppers there are, in an artisanal olive oil made to be dosed, never poured.

Fire with Precision, Drop by Drop

The Carolina Reaper and the Trinidad Moruga Scorpion are known to anyone who takes heat seriously. They are intense, complex and, without control, hard to manage on a plate. That's why Geocakes created this hot sauce with a bamboo dropper system: each drop is an exact dose, letting you add just the right amount of heat, dish by dish, without surprises.

Two of the World's Hottest Chilli Peppers

The combination of Carolina Reaper and Trinidad Moruga Scorpion delivers a rare intensity, balanced by a virgin olive oil that softens without dulling the heat. The result isn't just heat: it's flavour, with layers of aroma that reveal themselves drop after drop.

Made in Beira Baixa, with Organic Ingredients

This hot sauce is handcrafted with ingredients from organic farming: virgin olive oil, garlic, La Vera paprika, bay leaf and rosemary. No shortcuts, nothing industrial. Just the right time and the right hands to reach this balance between heat and aroma.

How to Use

Use the dropper directly over the dish. Start with one drop, taste, and adjust to your liking. Works well on grilled meats, marinades, soups, eggs, or any dish that calls for a touch of controlled fire.

Why Choose This Hot Sauce

• Precise, drop-by-drop dosing through the bamboo dropper
• Organic farming ingredients
• Handcrafted production in Beira Baixa
• High intensity, with aromatic complexity
• Not industrial, no shortcuts

Geocakes' Organic Pepper Paste is handcrafted in Idanha-a-Nova with red peppers ripened in the summer sun of Beira Baixa. This traditional preserve combines just three natural ingredients - red pepper, sea salt from Ria Formosa and garlic - resulting in a vegan, gluten-free, certified organic paste that preserves an authentic Portuguese territorial flavour.

Handcrafted Tradition from Beira Baixa

This organic pepper paste comes from over 40 years of experience of Chefs Raquel and Mário Rui Ramos, Geocakes' founders. Made in Idanha-a-Nova, at the heart of the Naturtejo Geopark (Portugal's first UNESCO geopark), this handcrafted preserve represents the best of regional gastronomic tradition.

The ripe red peppers are carefully selected and processed using traditional methods, preserving all the intensity and natural sweetness of the fruit. The recipe includes only Ria Formosa sea salt and garlic, creating an authentically Portuguese harmony of flavours.

Organic Certification and Quality

With double organic certification (production and processing) and the GeoFood seal, this pepper paste guarantees full traceability and respect for the highest standards of sustainable farming. Free from GMOs, lactose, gluten and artificial preservatives, it suits vegan and vegetarian diets.

Key Features

• Intense, authentic flavour
• Exceptional culinary versatility
• Organic certification and GeoFood seal
• Handcrafted production with local ingredients
• Long shelf life with no artificial preservatives

Ervas da Zoe's Fleur de Sel with Rosemary combines the purity of the traditional Ria Formosa salt pans with local organic Portuguese rosemary, creating a handcrafted seasoning with intense aroma and authentic flavour that elevates any dish with the genuineness of Portuguese tradition.

Organic Fleur de Sel with Rosemary - Authentic Portuguese Tradition

This handcrafted fleur de sel is born from the meeting of the crystalline purity of the Ria Formosa salt pans and organic rosemary grown in Portugal. Each crystal preserves the marine essence while the rosemary lends Mediterranean aromatic notes, resulting in a seasoning that honours Portuguese salt-making tradition.

Certified 100% organic and produced through handcrafted methods, this blend represents Geocakes' commitment to territorial authenticity and Beira Baixa's short production chains.

Key Features

• Intense aroma preserved through handcrafted harvesting
• Organic certification
• A unique crunchy texture of fleur de sel
• A balanced flavour between mineral and herbal
• Sustainable production with short supply chains

Geocakes' Fleur de Sel with Lemon Thyme combines the purity of the traditional Ria Formosa salt pans with the citrus aroma of organic lemon thyme. This handcrafted, certified organic seasoning is carefully prepared with hand-selected leaves, offering an exceptional seasoning that naturally enhances the flavours of your dishes.

Handcrafted Fleur de Sel with Organic Lemon Thyme

This aromatic fleur de sel results from the union between Portuguese salt-making tradition and Beira Baixa's handcrafted know-how. Sourced from the Ria Formosa salt pans, each crystal is enriched with organic lemon thyme leaves, carefully hand-selected.

The hand-selection process ensures only the most aromatic leaves go into this seasoning, removing stems and impurities. The result is an organic seasoning with a delicate texture and balanced flavour, where the sea salt harmonises with the citrus and herbaceous notes of lemon thyme.

Key Features

• Naturally enhances flavours without masking them
• Unique crystalline texture of fleur de sel
• Lingering citrus aroma from the lemon thyme
• 100% certified organic production
• Handcrafted, hand-selected leaves

Ervas da Zoe's organic thyme leaves bring an authentic, intense flavour to your dishes, helping you cut down on salt. Hand-selected in the Beira Baixa region, these aromatic herbs preserve all the purity and quality of certified organic production.

Organic Thyme from Beira Baixa

Grown and processed under organic farming, these thyme leaves represent Beira Baixa's territorial authenticity. Hand-selection guarantees only the finest leaves reach your jar, resulting in a seasoning with concentrated flavour and exceptional purity.

Key Features

• Reduces the need for salt in dishes
• Lasting, intense, natural flavour
• Guaranteed organic certification
• Hand-selected leaves

Ervas da Zoe's organic savory leaves bring Beira Baixa's authentic flavours to your kitchen. Hand-picked and hand-selected, these certified organic aromatic herbs are perfect for enhancing pulses and creating traditional dishes with the true taste of our land.

Organic Savory from Beira Baixa

These organic savory leaves represent the herbal tradition of the Beira Baixa region, where Ervas da Zoe preserves ancestral growing and hand-selection methods. Each leaf is carefully separated to guarantee a pure, aromatic seasoning.

Grown under organic farming, these aromatic herbs retain all the organoleptic properties that make savory an essential ingredient in traditional Portuguese cooking. The 12g net weight offers multiple culinary uses.

Key Features

• Intense aroma and authentic regional flavour
• Hand-selection guaranteeing maximum purity
• Organic certification
• Natural preservation with no chemical additives

Technical Features

Net weight: 12g | Shelf life: up to 730 days | Made at: Sítio Da Fonte Nova, 6060 Ladoeiro

Ervas da Zoe's fleur de sel with organic oregano combines the purity of the traditional Ria Formosa salt pans with hand-selected oregano. This handcrafted, organically certified seasoning brings out the authentic flavour of your dishes with the genuineness of Beira Baixa products.

Fleur de Sel with Oregano: Authentic Flavour from Ria Formosa

This fleur de sel with organic oregano comes from the perfect combination of Portuguese salt-making tradition and the handcrafted selection of aromatic herbs. Sourced from the traditional salt pans of Ria Formosa, each fleur de sel crystal is enriched with oregano leaves carefully sorted by hand.

Ervas da Zoe, a Geocakes partner, ensures that only the finest leaves go into this blend, resulting in a seasoning with a refined texture and intense aroma. The organic production process guarantees the purity and authenticity that characterise Beira Baixa's products.

Key Features

• Naturally enhances flavours
• Organic certification
• Hand-selected oregano
• Pure crystals from Ria Formosa
• Authentic Mediterranean and Beira flavours

Discover the authentic freshness of river mint, organically grown in Beira Baixa's lands. This traditional Portuguese variety, also known as poejo-do-rio, stands out for the intense aroma and refreshing flavour that has won over generations. Handcrafted by Ervas da Zoe, it preserves the full territorial essence of the Naturtejo Geopark.

River Mint: Organic Tradition from Beira Baixa

Ervas da Zoe's organic river mint represents Beira Baixa's territorial authenticity. This native variety, traditionally called poejo-do-rio or poejo-das-migas, grows sustainably in the lands of Portugal's first Geopark, preserving ancestral knowledge and local biodiversity.

With organic certification, each leaf is carefully selected through handcrafted harvesting, guaranteeing maximum concentration of essential oils and aromatic properties. Growing through short supply chains ensures superior freshness and quality.

Key Features

• • Intense aroma and natural refreshing flavour
• • Easier digestion through infusions
• • Culinary versatility in sweet and savoury dishes
• • Organic certification for a healthy lifestyle
• • A native product from Beira Baixa

Features and Specifications

This river mint stands out for its certified territorial origin and handcrafted production method. The leaves show an intense green colour and delicate texture, the result of the Naturtejo Geopark's unique terroir.

Product Features
• Certification: Organic
• Origin: Beira Baixa, Portugal
• Harvest: Handcrafted and seasonal
• Net weight: 12g

Awaken your senses with this handcrafted selection of organic seasonings from Beira Baixa. Three intense flavours come together in one kit: aromatic thyme, smoked paprika paste and hot sauce (piri-piri) in a dosing dropper, ready to turn any dish into an authentic, territorial gastronomic experience.

Organic Intensity from Beira Baixa

This exclusive selection brings together three handcrafted organic seasonings made at the heart of the Naturtejo Geopark, the first Portuguese geopark recognised by UNESCO. Each flavour was developed by Chefs Raquel and Mário Rui Ramos, with over 40 years of HORECA experience, and reflects Geocakes' commitment to traditional recipes and ingredients from local producers in the Idanha-a-Nova region.

The organic thyme reveals earthy, aromatic notes characteristic of the region's Mediterranean flora. The paprika paste combines natural sweetness with balanced smoky touches, the result of peppers ripening under Beira Baixa's summer sun. The standout is the hot sauce dropper, made with Carolina Reaper and Trinidad Moruga Scorpion, two of the world's hottest peppers: a few drops are enough to set any dish ablaze, from seafood rice to grilled meat.

Kitchen Uses

Organic thyme seasons roasted meats, grilled vegetables and broths, reducing the need for salt. Paprika paste enhances stews, seafood rice and marinades, bringing depth and colour to dishes. The hot sauce dropper adds controlled heat to soups, sauces and snacks, drop by drop, without ever overpowering the recipe's original flavour. A versatile kit for anyone who likes to season their own way.

Key Features

• Double organic certification, in production and processing
• Controlled dosing of the hot sauce, drop by drop, for a custom intensity
• Authentic flavours from Beira Baixa, nothing industrial or artificial
• Handcrafted, territorial production, linked to the UNESCO Naturtejo Geopark

Origin and Certification

All the seasonings have organic certification in production and processing, plus the GeoFood seal, which attests to their territorial origin and their link to the Naturtejo Geopark. The ingredients come from short supply chains and local producers in the Idanha-a-Nova region, preserving traditional methods and native resources. For shelf life, always check the label on each seasoning or contact us directly.