Confirmação de idade
Vendemos bebidas alcoólicas. Tem idade legal para consumo de bebidas alcoólicas?
Select Pickup Location
Select Pickup Location
Select store
Select store
Geocakes' authentic moist chocolate and mint sponge cake combines Beira tradition with the intense flavour of chocolate and the elegant freshness of peppermint. Handcrafted in Idanha-a-Nova, this sweet offers an exceptionally creamy texture and an irresistible aroma that awakens the senses.
Authentic Flavour from Beira Baixa
This handcrafted moist sponge cake represents the best of traditional Beira sweet-making, enriched with quality chocolate (12% of the composition) and peppermint essential oil. The recipe preserves the regional know-how, creating a dessert with a unique texture and memorable flavour.
Carefully Selected Ingredients
Made with wheat flour (39%), fresh eggs (19%), sugar, chocolate, sunflower oil, among others. The peppermint gives a refreshing touch that perfectly balances the intensity of the chocolate, creating a sophisticated tasting experience.
Key Features
- Exceptionally moist, creamy texture
- A unique combination of chocolate and fresh mint
- A handcrafted recipe that innovates on Beira tradition
- Local production with selected ingredients
- A sophisticated, surprising gastronomic experience
Geocakes' Sericaia is an authentic Alentejo dessert, handcrafted in Beira Baixa following traditional recipes passed down through generations. This regional delight combines the simplicity of local ingredients with Chef Raquel Ramos' know-how, resulting in a genuinely Portuguese gastronomic experience that preserves the ancestral flavours of Alentejo.
An Alentejo Dessert with Handcrafted Tradition
This handcrafted Sericaia represents the essence of traditional Portuguese sweet-making, made in Beira Baixa using ancestral methods. With a unique texture and delicate flavour, this Alentejo dessert is prepared by Geocakes' chefs using carefully selected ingredients: milk, eggs, wheat flour, sugar, cinnamon and lemon.
It's a delight to share with family or friends, keeping all the authenticity of the regional flavours that characterise Alentejo gastronomy.
Key Features
- Authentic flavour from Alentejo tradition
- Handcrafted production with selected ingredients
- Rich texture and perfect balance
- A genuinely Portuguese gastronomic experience
Geocakes' Orange Torte celebrates Idanha-a-Nova's aromatic citrus in a handcrafted recipe that preserves Beira Baixa's authentic flavour. Made by Chefs Raquel and Mário Rui Ramos with selected ingredients, this 900g dessert unites tradition and citrus freshness in a genuinely Portuguese gastronomic experience.
Citrus Authenticity from Beira Baixa
This handcrafted orange torte comes from Geocakes' traditional know-how, a brand rooted in the UNESCO Naturtejo Geopark. Every slice reveals the perfect balance between natural sweetness and the refreshing acidity of local citrus, worked according to recipes that honour the region's gastronomic heritage.
Key Features
- Authentic citrus flavour from Beira Baixa
- A handcrafted recipe with selected ingredients
- Sustainable production through short supply chains
- Creamy texture and an enveloping aroma
Geocakes' Curd Cheese Tart is a handcrafted dessert that celebrates the authentic flavours of Beira Baixa. Made with local curd cheese and selected ingredients, this tart combines traditional sweetness with the characteristic creaminess of regional curd cheese, offering a unique gastronomic experience with deep territorial roots.
Authentic Flavour from Beira Baixa
This handcrafted tart represents the best of the Idanha-a-Nova region's sweet-making tradition, made by Geocakes with recipes that honour local gastronomic heritage. Local curd cheese (30% of the composition) gives it a creamy texture and a distinctive flavour that sets this dessert apart from any other.
Key Features
- Authentic local curd cheese from Beira Baixa
- Handcrafted production with selected ingredients
- Creamy texture and a unique territorial flavour
- Flexible storage: fresh or frozen
- Family-sized format
Geocakes' "Bom Bocado" Tart is a dessert combining a traditional Portuguese recipe with selected ingredients. Made by Chef Raquel Ramos in Idanha-a-Nova, this tart offers the authentic flavour of regional sweet-making, available frozen or fresh for direct pickup at our premises.
Traditional Tart from Beira Baixa
The "Bom Bocado" Tart represents the ancestral know-how of Portuguese sweet-making, handcrafted by Geocakes at the heart of Beira Baixa. This dessert combines wheat flour, sugar, margarine, eggs, milk, cinnamon and lemon in a recipe that honours the gastronomic tradition of the Naturtejo Geopark region.
Vacuum-packed to preserve freshness and flavour, this handcrafted tart keeps the organoleptic characteristics that make it an authentic territorial gastronomic experience. Production follows traditional methods, valuing short supply chains and ingredient quality.
Key Features
- Traditional recipe
- Certified handcrafted production
- Vacuum packaging preserves freshness
- Family-sized format
- Available fresh or frozen
Geocakes' Rich Egg Yolk Pudding is a traditional Portuguese dessert handcrafted in Beira Baixa, with 33% fresh egg yolks. This ancestral recipe combines just three ingredients - sugar, eggs and water - into a creamy sweet that honours regional know-how and is ready to serve.
Beira Baixa's Authenticity in Every Spoonful
This traditional pudding represents the best of Portuguese sweet-making, made by Chef Raquel Ramos at her artisan unit in Idanha-a-Nova. With 33% fresh egg yolks, this dessert keeps the region's culinary tradition of the Naturtejo Geopark alive.
The minimalist recipe reveals handcrafted mastery: just sugar, quality eggs and water become a creamy texture and intense flavour. Each pudding is carefully prepared using traditional methods, preserving the authentic taste of Beira sweet-making.
Key Features
- An ancestral recipe from Beira Baixa
- 33% egg yolks
- Certified handcrafted production
- Ready to serve - no preparation needed
- Intense flavour and creamy texture
Geocakes' Molotov with Sweet Egg Yolk is a traditional Portuguese dessert handcrafted in Idanha-a-Nova, at the heart of Beira Baixa. Prepared with eggs, sugar and water, this ready-to-serve delicacy preserves the authentic flavour of regional sweet-making, offering a creamy texture and an intense flavour that celebrates the region's ancestral know-how.
An Authentic Dessert from Beira Baixa
This Molotov with Sweet Egg Yolk represents the essence of traditional Portuguese sweet-making, made by Chef Raquel Ramos at Geocakes, in Idanha-a-Nova. This handcrafted dessert stands out for its creamy texture and intense flavour, the result of culinary techniques passed down through generations in Beira Baixa.
Made at a certified Artisan Unit, this dessert keeps the territorial authenticity that characterises Geocakes products, a partner of the Naturtejo Geopark, Portugal's first geopark recognised by UNESCO.
Key Features
- Authentic traditional flavour from Beira Baixa
- Handcrafted production with local ingredients
- Ready to serve, no further preparation needed
- Creamy texture and balanced intensity
This moist, rich cheesecake represents authenticity and sumptuousness in a dessert available with the greatest convenience. With 41% cheese in its composition, it offers an elegant balance between sweetness and creaminess, reflecting the handcrafted know-how of the Naturtejo Geopark region.
Authentic Flavour from Beira Baixa
This moist cheesecake is a handcrafted speciality that celebrates tradition. Created by Geocakes' experienced chefs, it combines traditional techniques with carefully selected ingredients, resulting in a moist texture and unmistakable flavour.
This cake stands out for its cheese-rich composition (41%), complemented by fresh eggs, wheat flour, cornflour, sugar, among others. Every slice reveals the characteristic creaminess that makes this dessert a reference hard to forget.
Key Features
- A unique moist, creamy texture
- Rich in traditional cheese (41%)
- Handcrafted production in Beira Baixa
- Balanced, authentic flavour
- Irresistible elegance
Geocakes' Almond Tart celebrates Portuguese sweet-making tradition with the richness of Beira Baixa almonds. This handcrafted dessert combines local ingredients in an ancestral recipe, made by Chefs Raquel and Mário Rui Ramos at the heart of the Naturtejo Geopark, Portugal's first geopark recognised by UNESCO.
Traditional Flavour from Beira Baixa
This handcrafted tart preserves the region's sweet-making know-how, where local almonds meet wheat flour, fresh eggs and sugar in perfect harmony. With 14% almond in its composition, every slice reveals the territorial authenticity that characterises Geocakes' creations.
Key Features
- A traditional recipe preserved in Beira Baixa
- Local almond in a generous proportion (14%)
- Handcrafted production with authentic ingredients
- Ready to serve, store at 0°C to 5°C
- A large format ideal for sharing with the family
Sabia que...
Homemade desserts, with 8 to 12 servings.
Região da Beira Baixa
Geopark Naturtejo
O Geopark Naturtejo é um território de paisagens únicas, aldeias históricas e património geológico de relevância internacional, integrado na rede mundial de Geoparques da UNESCO. Um destino onde natureza, cultura e tradição se encontram no coração do Centro de Portugal.
Informação Adicional
Há refeições de família em que uma fatia pequena não chega. É para essas alturas que serve a coleção Pastelaria Familiar, com sobremesas caseiras da Geocakes feitas em Idanha-a-Nova, no coração do Geopark Naturtejo, o primeiro geoparque português reconhecido pela UNESCO. Cada peça rende entre 8 a 12 porções, pensada para mesas cheias e não para uma pessoa só. Da Tarte de Amêndoa à Sericaia, do Pudim de Gemas Riquíssimo ao Molotov com Doce de Ovos, são as mesmas receitas tradicionais da Beira Baixa, só que em tamanho para durar a tarde toda. Se prefere uma dose só para si, veja a coleção Pastelaria Individual.
Para quem é
Esta coleção é para quem organiza um almoço de família, um aniversário ou um batizado e precisa de sobremesa que chegue para todos, sem ter de comprar várias peças pequenas. É também para quem gosta de ter uma tarte ou um bolo inteiro em casa, para ir cortando ao longo de dois ou três dias. E é para quem procura um presente maior, como a Torta de Laranja ou o Bolo Húmido e Rico de Queijo, que se destaca mais do que uma lembrança pequena. Para acompanhar ao lanche, explore também os Bolinhos e Biscoitos da Geocakes.
Como escolher
A escolha certa depende do sabor e de quanto tempo tem para planear. A Tarte de Amêndoa e a Torta de Laranja rendem fatias generosas e aguentam bem uma reunião de várias pessoas. Quem prefere doces cremosos e à base de ovos tem no Pudim de Gemas Riquíssimo, no Molotov com Doce de Ovos ou na Sericaia três receitas conventuais diferentes entre si, apesar da base parecida. Vale ainda pensar na conservação: peças como a Tarte Bom Bocado ou a Tartita de Requeijão podem guardar-se frescas ou congeladas, o que ajuda a planear com antecedência uma refeição maior ou uma encomenda para oferta. Para acompanhar com algo para barrar, as Compotas biológicas da Geocakes fazem companhia natural a estas sobremesas.
Perguntas Frequentes
Para quantas pessoas rende uma sobremesa como a Tarte de Amêndoa ou a Torta de Laranja?
Estas sobremesas foram pensadas para render entre 8 a 12 porções, dependendo do tamanho das fatias. São a opção certa para almoços de família, aniversários ou qualquer reunião onde vale a pena ter bolo a mais em vez de a menos.
É possível encomendar estas sobremesas com antecedência para um evento ou como oferta?
Sim. Todas as sobremesas desta coleção podem ser encomendadas com antecedência, seja para uma festa em casa, seja como presente. Por serem pensadas para partilhar, funcionam bem como peça central de uma mesa de sobremesas.
Estas sobremesas familiares servem para um almoço de aniversário ou batizado com muitos convidados?
Sim, é exatamente para isso que foram pensadas. Com 8 a 12 porções por peça, rendem para uma mesa de convidados sem precisar de multiplicar encomendas, e é possível combinar mais do que uma sobremesa para dar variedade.
Qual a diferença entre comprar aqui e comprar na coleção Pastelaria Individual?
A receita e os ingredientes são os mesmos, muda apenas a dose. Aqui as sobremesas vêm em formato grande, com 8 a 12 porções, pensadas para mesas de família ou celebrações. Na coleção Pastelaria Individual encontra as mesmas tradições em dose única, ideais para experimentar ou levar para fora de casa.
Os melhores sabores!
Prove e comprove, verá que é verdadeiramente Saboroso & Autêntico
Os melhores sabores!
Prove e comprove, verá que é verdadeiramente Saboroso & Autêntico