Pastry

Geocakes' authentic moist chocolate and mint sponge cake combines Beira tradition with the intense flavour of chocolate and the elegant freshness of peppermint. Handcrafted in Idanha-a-Nova, this sweet offers an exceptionally creamy texture and an irresistible aroma that awakens the senses.

Authentic Flavour from Beira Baixa

This handcrafted moist sponge cake represents the best of traditional Beira sweet-making, enriched with quality chocolate (12% of the composition) and peppermint essential oil. The recipe preserves the regional know-how, creating a dessert with a unique texture and memorable flavour.

Carefully Selected Ingredients

Made with wheat flour (39%), fresh eggs (19%), sugar, chocolate, sunflower oil, among others. The peppermint gives a refreshing touch that perfectly balances the intensity of the chocolate, creating a sophisticated tasting experience.

Key Features

• Exceptionally moist, creamy texture
• A unique combination of chocolate and fresh mint
• A handcrafted recipe that innovates on Beira tradition
• Local production with selected ingredients
• A sophisticated, surprising gastronomic experience

Geocakes' handcrafted brigadeiros combine the creaminess of condensed milk with dark chocolate, in an authentic recipe that honours the tradition of sweet-making. Made in Beira Baixa with selected ingredients, each brigadeiro offers an intense, balanced tasting experience, presented in an eco-friendly kraft box.

Handcrafted Brigadeiros from Beira Baixa

Made by Chef Raquel Ramos in the Naturtejo Geopark region, these handcrafted brigadeiros represent the best of sweet-making. The recipe combines 70% condensed milk with 9% cocoa powder and dark chocolate, resulting in a creamy texture and deep chocolate flavour.

Each brigadeiro is handcrafted at Geocakes' facilities in Idanha-a-Nova, following traditional techniques perfected over more than 40 years of experience in the HORECA sector. The eco-kraft packaging reflects the brand's environmental commitment to sustainable practices.

Key Features

• Authentic Portuguese, territorial flavour
• Creamy texture with perfectly balanced sweetness
• Handcrafted production with selected ingredients
• Sustainable, eco-friendly packaging

Geocakes' Sericaia is an authentic Alentejo dessert, handcrafted in Beira Baixa following traditional recipes passed down through generations. This regional delight combines the simplicity of local ingredients with Chef Raquel Ramos' know-how, resulting in a genuinely Portuguese gastronomic experience that preserves the ancestral flavours of Alentejo.

An Alentejo Dessert with Handcrafted Tradition

This handcrafted Sericaia represents the essence of traditional Portuguese sweet-making, made in Beira Baixa using ancestral methods. With a unique texture and delicate flavour, this Alentejo dessert is prepared by Geocakes' chefs using carefully selected ingredients: milk, eggs, wheat flour, sugar, cinnamon and lemon.

It's a delight to share with family or friends, keeping all the authenticity of the regional flavours that characterise Alentejo gastronomy.

Key Features

• Authentic flavour from Alentejo tradition
• Handcrafted production with selected ingredients
• Rich texture and perfect balance
• A genuinely Portuguese gastronomic experience

Geocakes' Orange Torte celebrates Idanha-a-Nova's aromatic citrus in a handcrafted recipe that preserves Beira Baixa's authentic flavour. Made by Chefs Raquel and Mário Rui Ramos with selected ingredients, this 900g dessert unites tradition and citrus freshness in a genuinely Portuguese gastronomic experience.

Citrus Authenticity from Beira Baixa

This handcrafted orange torte comes from Geocakes' traditional know-how, a brand rooted in the UNESCO Naturtejo Geopark. Every slice reveals the perfect balance between natural sweetness and the refreshing acidity of local citrus, worked according to recipes that honour the region's gastronomic heritage.

Key Features

• Authentic citrus flavour from Beira Baixa
• A handcrafted recipe with selected ingredients
• Sustainable production through short supply chains
• Creamy texture and an enveloping aroma

Geocakes' Curd Cheese Tart is a handcrafted dessert that celebrates the authentic flavours of Beira Baixa. Made with local curd cheese and selected ingredients, this tart combines traditional sweetness with the characteristic creaminess of regional curd cheese, offering a unique gastronomic experience with deep territorial roots.

Authentic Flavour from Beira Baixa

This handcrafted tart represents the best of the Idanha-a-Nova region's sweet-making tradition, made by Geocakes with recipes that honour local gastronomic heritage. Local curd cheese (30% of the composition) gives it a creamy texture and a distinctive flavour that sets this dessert apart from any other.

Key Features

• Authentic local curd cheese from Beira Baixa
• Handcrafted production with selected ingredients
• Creamy texture and a unique territorial flavour
• Flexible storage: fresh or frozen
• Family-sized format

Geocakes' Chocolate and Mint "Finto" Cake combines the flavour of chocolate with the freshness of peppermint, in a handcrafted recipe that celebrates Beira Baixa's inventive flavours. Made with quality ingredients and handcrafted methods, this 380g cake reflects territorial authenticity and the know-how of Chef Raquel and Chef Mário Rui Ramos.

Authentic Flavour from Beira Baixa

This handcrafted "finto" cake represents the perfect harmony between tradition and gastronomic innovation. The recipe combines chocolate (12%) with peppermint, creating a contrast of flavours that awakens the senses. The distinctive touch of Port Wine adds depth and complexity to the palate.

Made by Geocakes in Idanha-a-Nova, at the heart of the Naturtejo Geopark, every cake honours handcrafted methods and uses ingredients from local producers, guaranteeing freshness and territorial authenticity.

Key Features

• Chocolate and mint in perfect harmony
• Handcrafted recipe from Beira Baixa
• Local ingredients and short supply chains
• Certified organic production
• A generous 380g weight

Composition and Features

The 380g net weight makes it perfect for sharing or enjoying over several occasions.

Geocakes' "Bom Bocado" Tart is a dessert combining a traditional Portuguese recipe with selected ingredients. Made by Chef Raquel Ramos in Idanha-a-Nova, this tart offers the authentic flavour of regional sweet-making, available frozen or fresh for direct pickup at our premises.

Traditional Tart from Beira Baixa

The "Bom Bocado" Tart represents the ancestral know-how of Portuguese sweet-making, handcrafted by Geocakes at the heart of Beira Baixa. This dessert combines wheat flour, sugar, margarine, eggs, milk, cinnamon and lemon in a recipe that honours the gastronomic tradition of the Naturtejo Geopark region.

Vacuum-packed to preserve freshness and flavour, this handcrafted tart keeps the organoleptic characteristics that make it an authentic territorial gastronomic experience. Production follows traditional methods, valuing short supply chains and ingredient quality.

Key Features

• Traditional recipe
• Certified handcrafted production
• Vacuum packaging preserves freshness
• Family-sized format
• Available fresh or frozen

Geocakes' Rich Egg Yolk Pudding is a traditional Portuguese dessert handcrafted in Beira Baixa, with 33% fresh egg yolks. This ancestral recipe combines just three ingredients - sugar, eggs and water - into a creamy sweet that honours regional know-how and is ready to serve.

Beira Baixa's Authenticity in Every Spoonful

This traditional pudding represents the best of Portuguese sweet-making, made by Chef Raquel Ramos at her artisan unit in Idanha-a-Nova. With 33% fresh egg yolks, this dessert keeps the region's culinary tradition of the Naturtejo Geopark alive.

The minimalist recipe reveals handcrafted mastery: just sugar, quality eggs and water become a creamy texture and intense flavour. Each pudding is carefully prepared using traditional methods, preserving the authentic taste of Beira sweet-making.

Key Features

• An ancestral recipe from Beira Baixa
• 33% egg yolks
• Certified handcrafted production
• Ready to serve - no preparation needed
• Intense flavour and creamy texture

Geocakes' Molotov with Sweet Egg Yolk is a traditional Portuguese dessert handcrafted in Idanha-a-Nova, at the heart of Beira Baixa. Prepared with eggs, sugar and water, this ready-to-serve delicacy preserves the authentic flavour of regional sweet-making, offering a creamy texture and an intense flavour that celebrates the region's ancestral know-how.

An Authentic Dessert from Beira Baixa

This Molotov with Sweet Egg Yolk represents the essence of traditional Portuguese sweet-making, made by Chef Raquel Ramos at Geocakes, in Idanha-a-Nova. This handcrafted dessert stands out for its creamy texture and intense flavour, the result of culinary techniques passed down through generations in Beira Baixa.

Made at a certified Artisan Unit, this dessert keeps the territorial authenticity that characterises Geocakes products, a partner of the Naturtejo Geopark, Portugal's first geopark recognised by UNESCO.

Key Features

• Authentic traditional flavour from Beira Baixa
• Handcrafted production with local ingredients
• Ready to serve, no further preparation needed
• Creamy texture and balanced intensity

This moist, rich cheesecake represents authenticity and sumptuousness in a dessert available with the greatest convenience. With 41% cheese in its composition, it offers an elegant balance between sweetness and creaminess, reflecting the handcrafted know-how of the Naturtejo Geopark region.

Authentic Flavour from Beira Baixa

This moist cheesecake is a handcrafted speciality that celebrates tradition. Created by Geocakes' experienced chefs, it combines traditional techniques with carefully selected ingredients, resulting in a moist texture and unmistakable flavour.

This cake stands out for its cheese-rich composition (41%), complemented by fresh eggs, wheat flour, cornflour, sugar, among others. Every slice reveals the characteristic creaminess that makes this dessert a reference hard to forget.

Key Features

• A unique moist, creamy texture
• Rich in traditional cheese (41%)
• Handcrafted production in Beira Baixa
• Balanced, authentic flavour
• Irresistible elegance

Geocakes' Almond Tart celebrates Portuguese sweet-making tradition with the richness of Beira Baixa almonds. This handcrafted dessert combines local ingredients in an ancestral recipe, made by Chefs Raquel and Mário Rui Ramos at the heart of the Naturtejo Geopark, Portugal's first geopark recognised by UNESCO.

Traditional Flavour from Beira Baixa

This handcrafted tart preserves the region's sweet-making know-how, where local almonds meet wheat flour, fresh eggs and sugar in perfect harmony. With 14% almond in its composition, every slice reveals the territorial authenticity that characterises Geocakes' creations.

Key Features

• A traditional recipe preserved in Beira Baixa
• Local almond in a generous proportion (14%)
• Handcrafted production with authentic ingredients
• Ready to serve, store at 0°C to 5°C
• A large format ideal for sharing with the family

Geocakes' Chocolate Petit Gateau is a handcrafted dessert, prepared by Chef Raquel Ramos with selected ingredients. This individual 100g delight combines territorial authenticity with the intense flavour of chocolate, representing the best of sweet-making in a recipe that warms the heart in a matter of seconds.

Handcrafted Dessert from Beira Baixa

This chocolate petit gateau comes from the experienced hands of Geocakes' chefs, in Idanha-a-Nova, within the Naturtejo Geopark territory. With 22% chocolate in its composition, each 100g unit offers a creamy texture and an authentic flavour that reflects the region's traditional know-how.

Key Features

• An individual pleasure in 30-60 seconds
• Handcrafted recipe from Beira Baixa
• Authentic flavour with 22% chocolate
• Convenience with no complex preparation
• Territorial tradition

Geocakes' Individual Tigelada Beirã preserves the authentic flavour of Beira tradition in a 150g handcrafted dessert. Made with selected ingredients such as milk, eggs, sugar, honey and cinnamon, this regional delicacy reflects Beira Baixa's centuries-old know-how, offering a genuinely Portuguese gastronomic experience.

Authentic Flavour from Beira Baixa

This traditional tigelada results from the harmonious combination of fresh milk, eggs, sugar, honey and ground cinnamon, following recipes passed down through generations in the Beira region. The creamy texture and distinctive aroma make this dessert a true ambassador of Beira Baixa gastronomy.

Certified Handcrafted Production

Made by Geocakes in Idanha-a-Nova, this tigelada benefits from double organic certification and the GeoFood Seal. Each individual 150g portion is handcrafted by Chef Raquel Ramos, with over 20 years of experience in valuing native products.

Key Features

• Authentic traditional Beira flavour
• Certified handcrafted production
• Selected natural ingredients
• A practical individual portion