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Geocakes' Rich Egg Yolk Pudding is a traditional Portuguese dessert handcrafted in Beira Baixa, with 33% fresh egg yolks. This ancestral recipe combines just three ingredients - sugar, eggs and water - into a creamy sweet that honours regional know-how and is ready to serve.

Beira Baixa's Authenticity in Every Spoonful

This traditional pudding represents the best of Portuguese sweet-making, made by Chef Raquel Ramos at her artisan unit in Idanha-a-Nova. With 33% fresh egg yolks, this dessert keeps the region's culinary tradition of the Naturtejo Geopark alive.

The minimalist recipe reveals handcrafted mastery: just sugar, quality eggs and water become a creamy texture and intense flavour. Each pudding is carefully prepared using traditional methods, preserving the authentic taste of Beira sweet-making.

Key Features

• An ancestral recipe from Beira Baixa
• 33% egg yolks
• Certified handcrafted production
• Ready to serve - no preparation needed
• Intense flavour and creamy texture

Geocakes' Molotov with Sweet Egg Yolk is a traditional Portuguese dessert handcrafted in Idanha-a-Nova, at the heart of Beira Baixa. Prepared with eggs, sugar and water, this ready-to-serve delicacy preserves the authentic flavour of regional sweet-making, offering a creamy texture and an intense flavour that celebrates the region's ancestral know-how.

An Authentic Dessert from Beira Baixa

This Molotov with Sweet Egg Yolk represents the essence of traditional Portuguese sweet-making, made by Chef Raquel Ramos at Geocakes, in Idanha-a-Nova. This handcrafted dessert stands out for its creamy texture and intense flavour, the result of culinary techniques passed down through generations in Beira Baixa.

Made at a certified Artisan Unit, this dessert keeps the territorial authenticity that characterises Geocakes products, a partner of the Naturtejo Geopark, Portugal's first geopark recognised by UNESCO.

Key Features

• Authentic traditional flavour from Beira Baixa
• Handcrafted production with local ingredients
• Ready to serve, no further preparation needed
• Creamy texture and balanced intensity

This moist, rich cheesecake represents authenticity and sumptuousness in a dessert available with the greatest convenience. With 41% cheese in its composition, it offers an elegant balance between sweetness and creaminess, reflecting the handcrafted know-how of the Naturtejo Geopark region.

Authentic Flavour from Beira Baixa

This moist cheesecake is a handcrafted speciality that celebrates tradition. Created by Geocakes' experienced chefs, it combines traditional techniques with carefully selected ingredients, resulting in a moist texture and unmistakable flavour.

This cake stands out for its cheese-rich composition (41%), complemented by fresh eggs, wheat flour, cornflour, sugar, among others. Every slice reveals the characteristic creaminess that makes this dessert a reference hard to forget.

Key Features

• A unique moist, creamy texture
• Rich in traditional cheese (41%)
• Handcrafted production in Beira Baixa
• Balanced, authentic flavour
• Irresistible elegance

Geocakes' Almond Tart celebrates Portuguese sweet-making tradition with the richness of Beira Baixa almonds. This handcrafted dessert combines local ingredients in an ancestral recipe, made by Chefs Raquel and Mário Rui Ramos at the heart of the Naturtejo Geopark, Portugal's first geopark recognised by UNESCO.

Traditional Flavour from Beira Baixa

This handcrafted tart preserves the region's sweet-making know-how, where local almonds meet wheat flour, fresh eggs and sugar in perfect harmony. With 14% almond in its composition, every slice reveals the territorial authenticity that characterises Geocakes' creations.

Key Features

• A traditional recipe preserved in Beira Baixa
• Local almond in a generous proportion (14%)
• Handcrafted production with authentic ingredients
• Ready to serve, store at 0°C to 5°C
• A large format ideal for sharing with the family

Geocakes' Chocolate Petit Gateau is a handcrafted dessert, prepared by Chef Raquel Ramos with selected ingredients. This individual 100g delight combines territorial authenticity with the intense flavour of chocolate, representing the best of sweet-making in a recipe that warms the heart in a matter of seconds.

Handcrafted Dessert from Beira Baixa

This chocolate petit gateau comes from the experienced hands of Geocakes' chefs, in Idanha-a-Nova, within the Naturtejo Geopark territory. With 22% chocolate in its composition, each 100g unit offers a creamy texture and an authentic flavour that reflects the region's traditional know-how.

Key Features

• An individual pleasure in 30-60 seconds
• Handcrafted recipe from Beira Baixa
• Authentic flavour with 22% chocolate
• Convenience with no complex preparation
• Territorial tradition

Geocakes' Individual Tigelada Beirã preserves the authentic flavour of Beira tradition in a 150g handcrafted dessert. Made with selected ingredients such as milk, eggs, sugar, honey and cinnamon, this regional delicacy reflects Beira Baixa's centuries-old know-how, offering a genuinely Portuguese gastronomic experience.

Authentic Flavour from Beira Baixa

This traditional tigelada results from the harmonious combination of fresh milk, eggs, sugar, honey and ground cinnamon, following recipes passed down through generations in the Beira region. The creamy texture and distinctive aroma make this dessert a true ambassador of Beira Baixa gastronomy.

Certified Handcrafted Production

Made by Geocakes in Idanha-a-Nova, this tigelada benefits from double organic certification and the GeoFood Seal. Each individual 150g portion is handcrafted by Chef Raquel Ramos, with over 20 years of experience in valuing native products.

Key Features

• Authentic traditional Beira flavour
• Certified handcrafted production
• Selected natural ingredients
• A practical individual portion

Geocakes' Individual "Bom Bocado" Tart is a handcrafted dessert that celebrates Beira Baixa's traditional flavours. Made with authentic ingredients such as cinnamon and lemon, this tart represents the regional know-how passed down by our chefs, with over 40 years of experience in Portuguese pastry-making and culinary arts.

Authentic Flavour from Beira Baixa

This individual handcrafted tart comes from the pastry tradition of the Idanha-a-Nova region, at the heart of the Naturtejo Geopark. Each tart is carefully prepared by Chef Raquel Ramos, combining traditional techniques with quality ingredients.

The recipe combines wheat flour, sugar, margarine, eggs, milk, cinnamon and lemon, creating a harmony of flavours that stirs fond memories and celebrates Portuguese gastronomic heritage.

Key Features

• Ready in under 60 minutes
• Traditional flavours from Beira Baixa
• An individual portion
• 100% handcrafted production
• Available frozen or fresh

This handcrafted little tart celebrates Beira Baixa's traditional flavours, harmoniously combining sheep's curd cheese and homemade pumpkin jam on an egg tart base. Created by Geocakes' chefs with regional ingredients, it's a true ode to the Naturtejo Geopark's native flavours, and was awarded Best Dessert at the 2002 Caterplan Young Chef competition.

Authentic Flavour from Beira Baixa

Geocakes' Curd Cheese and Pumpkin Jam Little Tart is born of Beira Baixa's sweet-making tradition, a region where flavours have been shaped over centuries. This handcrafted dessert combines an egg tart base with a creamy mousse of sheep's curd cheese and homemade pumpkin jam, creating a gastronomic experience that honours the territory of Portugal's first geopark.

Developed by Chefs Raquel and Mário Rui Ramos, this recipe earned recognition with the Best Dessert Award at the 2002 Caterplan Young Chef competition. Each little tart is handcrafted at Geocakes' certified facilities in Idanha-a-Nova, using regional ingredients and preserved traditional techniques.

Key Features

• Authentic flavours from Beira Baixa tradition
• Certified handcrafted production
• Regional ingredients and short supply chains
• An award-winning recipe
• Creamy, balanced texture

Geocakes' Individual Curd Cheese Tart is a handcrafted dessert combining the creaminess of local curd cheese with the balanced sweetness of eggs and cinnamon. Made in Beira Baixa with regional ingredients, this 125g tart represents traditional Portuguese know-how in an authentic, territorially rooted recipe.

Handcrafted Dessert from Beira Baixa

This tart combines 30% local curd cheese with fresh eggs (18%), creating a creamy texture and a distinctly Portuguese flavour. The handcrafted recipe includes a touch of cinnamon that enhances the region's traditional flavours.

Key Features

• Authentic local curd cheese from Beira Baixa
• Handcrafted production with regional ingredients
• Ready to eat after thawing
• An individual 125g portion
• Vacuum packaging for maximum freshness

Geocakes' Papos d'Anjo ("Angel's Chins") is a genuine dessert, handcrafted with eggs, butter and Port Wine. This ready-to-serve traditional Portuguese delicacy keeps the gastronomic heritage alive, combining ancestral know-how with organic certification and the territorial quality recognised by the Naturtejo Geopark.

A Convent Dessert from Beira Baixa Tradition

Geocakes' Papos d'Anjo represents the essence of Portuguese convent sweet-making, made according to traditional Beira Baixa recipes. This handcrafted dessert combines the delicacy of fresh eggs with the unmistakable aroma of Port Wine and the special touch of cinnamon and lemon.

Each pack offers an authentic gastronomic experience, the result of the expertise of Chef Raquel and Chef Mário Rui Ramos, with over 40 years of experience in Portuguese culinary art.

Key Features

• An authentic convent recipe from Beira Baixa
• Handcrafted production with organic certification
• Ready to serve, no preparation needed
• Territorial ingredients from a short supply chain
• GeoFood Seal from the Naturtejo Geopark

Geocakes' "Escarpa do Ponsul" Hamper celebrates Beira Baixa's gastronomic richness through a careful selection of local organic products. Inspired by the Ponsul Fault geosite: an impressive tectonic scar that crosses the Naturtejo Geopark territory. The fault scarp forms a huge step in the landscape, turning Idanha-a-Nova Castle into a privileged viewpoint over the region's scenery. This handcrafted hamper brings together authentic flavours that tell Idanha-a-Nova's territorial story, combining extra virgin olive oil, goat cheese, lavender honey and other regional treasures in an elegant presentation.

Authentic Flavours from Beira Baixa

This gastronomic hamper represents a sensory journey through the Escarpa do Ponsul, an emblematic tectonic structure that forms an imposing step in the Naturtejo Geopark's landscape. Each product was carefully selected from local producers, respecting the principles of organic farming and short supply chains.

Key Features

• • 100% certified organic products
• • Short supply chains from Beira Baixa
• • GeoFood Seal from the Naturtejo Geopark
• • Reusable sustainable packaging
• • Full traceability of producers

Certification and Sustainability

All products hold organic certification and are part of the Naturtejo Geopark's GeoFood programme. The wooden basket guarantees an elegant presentation and sustainable reuse, reflecting Geocakes' commitment to protecting the region's environment.

Geocakes' "Moreirinha" Hamper celebrates the authenticity of Beira Baixa through a careful selection of handcrafted organic products. Inspired by the granite inselbergs: Monsanto, Moreirinha and Alegrios are three inselbergs, large granite formations that stand out abruptly from the flat landscape typical of the Naturtejo Geopark. This hamper brings together genuine flavours from local producers in an elegant wooden box, perfect for gifting or discovering Portuguese regional gastronomy.

Authentic Flavours from Beira Baixa

The "Moreirinha" Hamper represents a gastronomic journey through the genuine flavours of the Idanha-a-Nova region. Each product was carefully selected by Geocakes to reflect the territorial richness of the Naturtejo Geopark, the first Portuguese geopark recognised by UNESCO.

Key Features

• Products of recognised quality
• Short supply chains from local producers
• Reusable wooden box
• GeoFood Seal from the Naturtejo Geopark
• Unique handcrafted flavours from Beira Baixa

Geological and Cultural Inspiration

The name "Moreirinha" pays tribute to the three granite inselbergs - Monsanto, Moreirinha and Alegrios - that stand majestically over the region's flat landscape. This connection to the territory reflects Geocakes' commitment to valuing native resources and preserving ancestral know-how.

The Murracha Hamper celebrates the geological and gastronomic richness of Serra da Murracha, in the Idanha-a-Nova region. This handcrafted selection brings together 6 unique organic products from Geocakes and local Beira Baixa producers, creating a sensory experience that connects you to the age-old traditions of this UNESCO-classified landscape. Each item reflects a commitment to territorial authenticity and the preservation of the region's ancestral flavours. On Serra da Murracha, overlooking the village of Toulões, peonies and many other unique species grow among quartz-rich rocks - rocks that tell stories of ancient landscapes and climates in the region, millions of years old.

History and Territory

Serra da Murracha, overlooking the village of Toulões, is a unique geosite where peonies and endemic species grow among quartz-rich rocks. This landscape tells geological stories millions of years old, preserved at the heart of the UNESCO Naturtejo Geopark.

Every product in this hamper comes from short supply chains and partnerships with local Beira Baixa producers, guaranteeing freshness and traceability from the source.

Key Features

• 100% certified organic products
• Authentic flavours from Beira Baixa
• Sustainable KRAFT cardboard packaging
• Support for local producers
• A unique territorial gastronomic experience