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Geocakes' Orange Torte celebrates Idanha-a-Nova's aromatic citrus in a handcrafted recipe that preserves Beira Baixa's authentic flavour. Made by Chefs Raquel and Mário Rui Ramos with selected ingredients, this 900g dessert unites tradition and citrus freshness in a genuinely Portuguese gastronomic experience.

Citrus Authenticity from Beira Baixa

This handcrafted orange torte comes from Geocakes' traditional know-how, a brand rooted in the UNESCO Naturtejo Geopark. Every slice reveals the perfect balance between natural sweetness and the refreshing acidity of local citrus, worked according to recipes that honour the region's gastronomic heritage.

Key Features

• Authentic citrus flavour from Beira Baixa
• A handcrafted recipe with selected ingredients
• Sustainable production through short supply chains
• Creamy texture and an enveloping aroma

The "Murrachinha" Organic Hamper celebrates Beira Baixa's gastronomic richness through a careful selection of certified organic handcrafted products. Created by Geocakes in partnership with the Naturtejo Geopark, this hamper pays tribute to the Murrachinha geosite: Murracha, Murrachinha and Pedras Ninhas are three large aligned formations that stand out in the vast landscape. The materials that make them up formed when the region's landscape and climate were quite different from today's. This hamper represents Idanha-a-Nova's territorial authenticity, combining culinary tradition with environmental sustainability.

Authentic Flavours from Beira Baixa

The "Murrachinha" Organic Hamper is a sensory journey through Idanha-a-Nova's genuine flavours, a region classified as a UNESCO Global Geopark. This collection of handcrafted products represents Geocakes' commitment to preserving Beira Baixa's culinary traditions and valuing local native resources.

Key Features

• Double organic certification - production and processing
• Regional handcrafted products from Beira Baixa
• Short supply chains and local producers
• GeoFood Seal from the Naturtejo Geopark
• Sustainable packaging in reusable wood

Territory and Tradition

The name "Murrachinha" pays tribute to the geosite made up of the Murracha, Murrachinha and Pedras Ninhas formations, geological landmarks that stand out in the region's landscape. This territorial connection reflects Geocakes' philosophy: preserving the rural world's natural, cultural and environmental resources, elevating Idanha-a-Nova's tangible and intangible heritage.

Developed by Chefs Raquel and Mário Rui Ramos, with over 40 years of experience in the HORECA sector, every product honours Beira Baixa's traditional culinary techniques, adapted to contemporary quality standards.

Technical Specifications

Certifications: Organic Farming (production and processing), Artisan Unit, GeoFood Seal
Origin: Idanha-a-Nova, Beira Baixa
Shelf life: see labels or contact us

For anyone who likes to go further with flavour, DoMonte Wild Boar Chouriço with Pepper is the right answer. The same base of 60% wild boar meat and 35% Iberian pork as the traditional version, with one extra element that changes everything: a coating of crushed pepper, wrapping every slice in a layer of heat and intensity that stays in the memory.

Wild Boar, Iberian Pork and Pepper: Intensity with Character

Wild boar meat already has a deep, wild flavour profile on its own. With the crushed pepper coating, that flavour gains an extra dimension, spicier and more aromatic, without losing the elegance of a handcrafted sausage. The addition of Iberian pork keeps the balance and the fat well integrated, ensuring the pepper enhances without overpowering. The result is a border-region chouriço that surprises, slice after slice.

Made by DoMonte in Beira Baixa's border region, it reaches you through Geocakes, in Idanha-a-Nova, at the heart of the UNESCO Naturtejo Geopark. For anyone who prefers no pepper, DoMonte's traditional version is also available.

How to Enjoy the Wild Boar Chouriço with Pepper

The best of this chouriço is revealed cold, thinly sliced, where the wild boar aroma and the pepper's heat combine at their fullest:

• Thinly sliced, as a snack, with handcrafted bread and cured cheese from Beira Baixa
• On charcuterie boards, for anyone who likes a spicy touch among the sausages
• As a starter in traditional meals, with a full-bodied red wine from Beira Interior
• In hampers and gourmet gifts, for adventurous palates and game lovers

From Beira Baixa to Your Table

Geocakes selects this chouriço following the same principles that guide all the store's curation: a genuine process and a flavour that tells a story. It's a product of the border territory, made with respect for tradition and the region's ingredients.

From Beira Baixa to your table. Flavourful and authentic.

Some tables stay in the memory. The Beira Baixa "3 Friends" Pack was made to be one of them. Farinheira, mouro and chouriça, the three most emblematic sausages of the region's traditional charcuterie, brought together in a single pack. Smoked over holm oak wood, with recipes passed down through generations, they reach your table with the genuine flavour of Idanha-a-Nova and the UNESCO Naturtejo Geopark.

Three Sausages, One Tradition

Each has its own personality. Farinheira, with no meat, with a soft texture and the aroma of paprika and bay leaf. Mouro, intense and smoky, marked by holm oak. Chouriça, balanced and aromatic, with the profile that defines Beira Baixa's charcuterie. Together, they complement each other and tell the story of the traditional Portuguese table better than any one could alone.

How to Enjoy the Pack

Versatile and ready for any occasion:

• On charcuterie boards, with handcrafted bread, cured cheese and olives from the region
• Grilled over charcoal or in a pan, as a shared snack
• In a Portuguese-style cozido, adding depth and variety to the dish
• As a gourmet gift, for anyone who appreciates Beira Baixa's genuine gastronomy

From Beira Baixa to Your Table

Geocakes selects these sausages following the same principles that guide all the store's curation: verifiable origin, a genuinely handcrafted process and a flavour that tells a story. They're products of the territory, made with respect for tradition and the region's ingredients.

From Beira Baixa to your table. Flavourful and authentic.

Traditional Portuguese Chickpeas are grown in Beira Baixa, respecting ancestral handcrafted methods. With a firm texture and authentic flavour, this organic pulse reflects the territorial know-how of the Naturtejo Geopark region, offering exceptional versatility for your kitchen.

Chickpeas from Beira Baixa: Handcrafted Tradition

These Portuguese chickpeas come from Beira Baixa's fertile lands, where traditional growing and selection techniques are wisely preserved. Handcrafted, they keep the genuine characteristics that make this ingredient a pillar of Portuguese gastronomy.

Their firm, uniform texture guarantees even cooking, while the full, authentic flavour elevates any recipe. Each chickpea is carefully selected, respecting the natural cycles and the ancestral knowledge of local producers in the Naturtejo Geopark.

Key Features

• A firm texture that holds after cooking
• An authentic flavour from Portuguese tradition
• Certified, handcrafted organic production
• Exceptional culinary versatility
• Territorial origin from Beira Baixa

Where Walnut Meets Aniseed - an Aromatic Recipe

Some recipes need no explanation - they just ask to be tasted. Geocakes Walnut Broas reach your table with the finest walnuts and the gentle aroma of aniseed, hand-shaped in Idanha-a-Nova following sweet-making know-how Beira Baixa has kept for generations.

Geocakes Walnut Broas are born from two ingredients the region knows well: walnut, grown inland with an intensity only Beira Baixa's climate produces, and aniseed, which balances and perfumes without overpowering. The recipe belongs to Idanha-a-Nova's sweet-making tradition - a town at the heart of the Naturtejo Geopark, the first Portuguese geopark recognised by UNESCO.

Each broa is hand-shaped by Chef Raquel, who has preserved and passed on regional pastry-making know-how for over 20 years. There are no shortcuts in this process: the dough is worked for as long as it deserves, ingredients are selected from local producers, and the result is that slightly buttery firmness that defines Beira tradition's walnut broas.

With the GeoFood Seal from the Naturtejo Geopark (UNESCO)

Geocakes Walnut Broas carry the GeoFood Seal, awarded by the Naturtejo Geopark - a UNESCO network - to products that authentically represent the territory. A recognition that confirms what's already proven: these sweets have always existed in this land, made with its ingredients and its know-how.

Handmade, Sold in Bulk - No Waste

• A recipe passed down through generations - Made following Idanha-a-Nova's traditional sweet-making recipe book, with no industrial adaptations
• Walnut and aniseed from the region - Ingredients selected from Beira Baixa producers and short supply chains
• Hand-shaped in small batches - Handcrafted production by the Geocakes team, with the time and care a good recipe demands
• No artificial additives - No colourings, no preservatives, nothing the original recipe doesn't include
• Sold in bulk, by the kilo - Choose the amount you need, with no unnecessary packaging and no waste
• GeoFood Seal from the UNESCO Naturtejo Geopark - Territorial recognition that distinguishes products with verifiable roots in the territory

How to Enjoy the Walnut Broas

They pair well with afternoon tea, morning coffee, or a table of traditional sweets during festive season. Sturdy and good travellers, they're also a gift with genuine Portuguese soul - for anyone who wants to give something meaningful with guaranteed origin. Available in bulk, by the kilo, to enjoy at your own pace with no waste.

Discover the authentic freshness of river mint, organically grown in Beira Baixa's lands. This traditional Portuguese variety, also known as poejo-do-rio, stands out for the intense aroma and refreshing flavour that has won over generations. Handcrafted by Ervas da Zoe, it preserves the full territorial essence of the Naturtejo Geopark.

River Mint: Organic Tradition from Beira Baixa

Ervas da Zoe's organic river mint represents Beira Baixa's territorial authenticity. This native variety, traditionally called poejo-do-rio or poejo-das-migas, grows sustainably in the lands of Portugal's first Geopark, preserving ancestral knowledge and local biodiversity.

With organic certification, each leaf is carefully selected through handcrafted harvesting, guaranteeing maximum concentration of essential oils and aromatic properties. Growing through short supply chains ensures superior freshness and quality.

Key Features

• • Intense aroma and natural refreshing flavour
• • Easier digestion through infusions
• • Culinary versatility in sweet and savoury dishes
• • Organic certification for a healthy lifestyle
• • A native product from Beira Baixa

Features and Specifications

This river mint stands out for its certified territorial origin and handcrafted production method. The leaves show an intense green colour and delicate texture, the result of the Naturtejo Geopark's unique terroir.

Product Features
• Certification: Organic
• Origin: Beira Baixa, Portugal
• Harvest: Handcrafted and seasonal
• Net weight: 12g

An edible tribute to Toulões and the Paeonia broteri

Some biscuits tell the story of a village. Geocakes' Rosas Albardeiras pay tribute to Toulões - the Beira Baixa village known for the Paeonia broteri, the wild peony that blooms in the Naturtejo Geopark. The pink colour comes from beetroot powder. The aroma comes from rosemary. The recipe comes from people who know and respect the territory.

The Rosas Albardeiras are one of Geocakes' most distinctive biscuits. Their identity isn't just about taste - it's territorial. Each biscuit evokes the Paeonia broteri, the wild peony that gives its name to the village of Toulões and blooms every year in the Naturtejo Geopark, the first Portuguese geopark recognised by UNESCO.

The recipe combines wheat flour with margarine, sugar, egg, aromatic rosemary and beetroot powder - the natural colouring that gives these biscuits their characteristic colour. A composition that needs no artificial flavourings or synthetic colourings: the nature of Beira Baixa provides everything needed.

With the GeoFood Seal from the Naturtejo Geopark (UNESCO)

The Rosas Albardeiras carry the GeoFood Seal, awarded by the Naturtejo Geopark - a UNESCO network - to products that authentically and verifiably represent the territory and its know-how. A biscuit with this name, this colour and this aroma could only have been born here.

Natural, handcrafted and with a unique identity

• Natural colour from beetroot powder - No synthetic colourings: the pink hue evoking the Paeonia broteri comes straight from the beetroot
• Aromatic rosemary from the region - Which gives these biscuits an unmistakable aroma and a direct link to the flora of the Naturtejo Geopark
• Handmade in Idanha-a-Nova - By Chefs Raquel and Mário Rui Ramos, with over 40 years of dedication to regional recipes
• Sold in bulk, by the kilo - No unnecessary packaging, with the right amount for each household
• GeoFood Seal from the UNESCO Naturtejo Geopark - Territorial recognition that distinguishes products with verifiable roots in the region

How to Enjoy the Rosas Albardeiras

They pair well with afternoon tea, morning coffee, or a table of sweets with a story to tell. Their pink colour also makes them a visually appealing choice for gifts and dessert tables at events. Available in bulk, by the kilo, to enjoy at your own pace with no waste.

A biscuit that tells the story of the Earth - with organic ingredients

500 million years ago, they lived in the Palaeozoic seas. Today, they live in Beira Baixa in biscuit form. Geocakes Organic Trilobites are the same edible tribute to the Naturtejo Geopark - with cinnamon, chocolate and all ingredients from organic farming. Handmade in Idanha-a-Nova by Chef Raquel.

Geocakes Trilobites are born from the geological inspiration of the Naturtejo Geopark - the first Portuguese geopark recognised by UNESCO. Their shape evokes the extinct Palaeozoic arthropods whose fossils dot the Idanha-a-Nova territory. The organic version keeps Chef Raquel's same handcrafted recipe, with all ingredients from organic farming and short supply chains.

The recipe combines organic wheat flour with margarine, sugar, organic eggs (7%), chocolate, millet and cinnamon - no GMOs, no lactose, with a shelf life of up to 120 days. Each Trilobite is hand-shaped, with the time and care a recipe with 40 years of history deserves.

With the GeoFood Seal from the Naturtejo Geopark (UNESCO)

Organic Trilobites carry the GeoFood Seal, awarded by the Naturtejo Geopark - a UNESCO network - to products that authentically and verifiably represent the territory. Organic production and geological identity go hand in hand here in Idanha-a-Nova.

Geology, chocolate, cinnamon and organic - none left out

• Organic chocolate and cinnamon - The combination that gives the Trilobites the warm, enveloping flavour that sets them apart
• Organic millet - An ingredient that adds texture and nutritional value to the recipe, from organic farming
• All ingredients from organic farming - Selected from producers with the same principles of respect for the land
• No GMOs, no lactose, vegetarian - An inclusive choice with no compromise on flavour
• Shelf life of up to 120 days - Natural longevity comes from the recipe, not artificial preservatives
• Handmade in Idanha-a-Nova - By Chef Raquel and team, in Idanha-a-Nova
• GeoFood Seal from the UNESCO Naturtejo Geopark - Territorial recognition that distinguishes products with verifiable roots in the region

How to Enjoy the Organic Trilobites

They pair well with afternoon tea, morning coffee, or a table of sweets with a story to tell. The combination of chocolate and cinnamon also makes them an appealing gift choice - especially for anyone who appreciates gastronomic curiosities with territorial identity and verifiable organic origin. Available in bulk, by the kilo, to enjoy at your own pace with no waste.

Geocakes' Personalised Topper turns any cake into a unique celebration. Made in Idanha-a-Nova and heat-laminated, this decorative element is created to match your ideas - just send us the photo you'd like. Great for special occasions, family parties, birthdays, corporate celebrations, weddings, christenings and more.

Personalised Topper - Creativity Without Limits

Each Geocakes personalised topper comes from a unique idea. This product combines creativity with modern personalisation.

The heat-lamination process guarantees durability and resistance, preserving the colours and details of the chosen image. Just send a print-ready quality photo.

Key Features

• Full personalisation based on your idea
• Heat lamination for greater durability
• Handcrafted production in Idanha-a-Nova
• A simple process via the site's chat or WhatsApp

Geocakes' Curd Cheese Tart is a handcrafted dessert that celebrates the authentic flavours of Beira Baixa. Made with local curd cheese and selected ingredients, this tart combines traditional sweetness with the characteristic creaminess of regional curd cheese, offering a unique gastronomic experience with deep territorial roots.

Authentic Flavour from Beira Baixa

This handcrafted tart represents the best of the Idanha-a-Nova region's sweet-making tradition, made by Geocakes with recipes that honour local gastronomic heritage. Local curd cheese (30% of the composition) gives it a creamy texture and a distinctive flavour that sets this dessert apart from any other.

Key Features

• Authentic local curd cheese from Beira Baixa
• Handcrafted production with selected ingredients
• Creamy texture and a unique territorial flavour
• Flexible storage: fresh or frozen
• Family-sized format

Geocakes' Chocolate and Mint "Finto" Cake combines the flavour of chocolate with the freshness of peppermint, in a handcrafted recipe that celebrates Beira Baixa's inventive flavours. Made with quality ingredients and handcrafted methods, this 380g cake reflects territorial authenticity and the know-how of Chef Raquel and Chef Mário Rui Ramos.

Authentic Flavour from Beira Baixa

This handcrafted "finto" cake represents the perfect harmony between tradition and gastronomic innovation. The recipe combines chocolate (12%) with peppermint, creating a contrast of flavours that awakens the senses. The distinctive touch of Port Wine adds depth and complexity to the palate.

Made by Geocakes in Idanha-a-Nova, at the heart of the Naturtejo Geopark, every cake honours handcrafted methods and uses ingredients from local producers, guaranteeing freshness and territorial authenticity.

Key Features

• Chocolate and mint in perfect harmony
• Handcrafted recipe from Beira Baixa
• Local ingredients and short supply chains
• Certified organic production
• A generous 380g weight

Composition and Features

The 380g net weight makes it perfect for sharing or enjoying over several occasions.

Geocakes' "Vale do Tejo" Hamper brings together handcrafted organic products that celebrate Beira Baixa's gastronomic heritage. A careful selection of jams, regional biscuits and condiments, presented in a wooden basket that pays tribute to the cross-border geosite of the Tagus river: it's in the incised valley of the Tagus river's cross-border stretch that the rocky escarpments hold true treasures of natural heritage.

Authentic Flavours from Vale do Tejo

This gastronomic hamper represents a sensory journey through Beira Baixa's genuine flavours, bringing together Geocakes' handcrafted specialities in a harmonious territorial composition. Every product was developed respecting traditional recipes and using native ingredients from the Idanha-a-Nova region.

The wooden basket, with natural, sustainable lines, holds three distinct creations that mirror the gastronomic richness of the Naturtejo Geopark. The 250g organic jam reveals concentrated textures and aromas, while the regional biscuits preserve ancestral culinary techniques in a contemporary recipe.

Key Features

• Double organic certification - production and processing
• Short food supply chains - from land to plate
• UNESCO heritage - recognised Naturtejo Geopark
• Traditional recipes - ancestral culinary techniques
• Sustainable packaging - reusable wooden basket