Best Sellers

Geocakes' Handcrafted Liqueur is made at Senhora da Graça, Idanha-a-Nova, using an innovative sous vide process that preserves all its natural aromas. Made by Chefs Raquel and Mário Rui Ramos with organic ingredients from Beira Baixa, this 18% vol. liqueur represents the region's genuine distilling tradition, certified by the UNESCO Naturtejo Geopark.

Handcrafted Liqueur from Beira Baixa with Sous Vide Technique

This handcrafted liqueur comes from a unique production process that combines Beira Baixa's distilling tradition with the modern sous vide technique. Chefs Raquel and Mário Rui Ramos, with over 40 years of experience, create this spirit using exclusively certified organic ingredients from the Idanha-a-Nova region.

Made through a sous vide process, this method allows for controlled extraction of aromas and flavours, preserving the organoleptic characteristics of the fruits and plants used. The result is an 18% vol. liqueur with a complex, balanced aromatic profile, presented in a 50cl bottle.

Key Features

• Sous vide technique preserves natural aromas
• Organic ingredients from Beira Baixa
• Handcrafted production with 40 years of experience
• Double certification, organic and GeoFood
• UNESCO territory, Naturtejo Geopark

Handcrafted Jam from Beira Baixa

Geocakes' Extra Tomato Jam is made in Idanha-a-Nova, at the heart of the Naturtejo Geopark, Portugal's first UNESCO Global Geopark. Prepared with whole tomato, with the fruit's skin worked into the recipe, this extra jam surprises with its originality, delivering a more intense flavour and an enveloping texture, true to the preserving methods passed down through generations in Beira Baixa.

Whole Fruit, Surprising Flavour

By keeping the tomato's skin in the preparation, Geocakes preserves part of the fruit's natural richness and achieves a jam with more character, more texture and greater depth of flavour. The result is a jam that balances the sweetness of sugar with the tomato's characteristic earthy note, lifted by a touch of cinnamon.

Rooted in Tradition, Made by Hands that Know How

Made by Chefs Raquel and Mário Rui Ramos, this extra jam follows handcrafted fruit-preserving methods passed down through generations in the Beira Baixa region. Every jar reflects respect for the fruit's right time and for the land that grew it, with no rush and no industrial shortcuts.

A Flavour with Territorial Identity

More than a jam, this extra preserve is a portrait of Idanha-a-Nova and the UNESCO-recognised territory. Every spoonful brings whoever tastes it closer to the landscapes, vegetable gardens and know-how that have defined Beira Baixa for generations.

A Recipe with Few Ingredients

The recipe combines only whole tomato, sugar and cinnamon, with no additives or unnecessary ingredients. It's this simplicity that lets the unique flavour of tomato be the true star of this extra jam, from the first spoonful to the last.

Key Features

• Whole fruit, made from the entire tomato, with skin
• A surprising flavour, between sweet and earthy
• Vegan and gluten-free
• Handcrafted production in Idanha-a-Nova
• No artificial additives

The Monte Ilha Hamper celebrates Monsanto's granite geomonument: the Monsanto inselberg is a major geomonument of the Naturtejo Geopark. This granite giant rises from the landscape as if it were a true archipelago. This hamper offers a handcrafted selection of organic products from Beira Baixa, representing the territorial authenticity of the Naturtejo Geopark in a unique gastronomic experience.

A Tribute to the Monsanto Geomonument

This gastronomic hamper celebrates the Monsanto inselberg, an impressive Naturtejo Geopark geomonument that rises majestically over the Beira landscape like a true granite archipelago.

Key Features

• Certified organic products from Beira Baixa
• Traditional recipes preserved by the chefs
• Short supply chains from local producers
• Sustainable packaging in natural wood
• GeoFood Seal from the Naturtejo Geopark

Certified Territorial Authenticity

Made by Geocakes in Idanha-a-Nova, this hamper represents a genuine geoproduct that preserves the region's natural and cultural resources. Double organic certification in production and processing guarantees the purity of the native ingredients.

The Síria variety has a particular talent for capturing the land where it grows. On Herdade do Escrivão's sandy schist soils, with good southern sun exposure and Beira Interior's altitude, this white expresses exactly that: aromas that are both very strong and delicate, with notes of white fruit and citrus that linger on the nose and promise what the palate will confirm.

Síria: Beira Interior's White Variety

Síria is one of the most characteristic white varieties of inland Portugal, especially well suited to Beira Interior's continental climate and schist soils. At Herdade do Escrivão, where production follows organic farming principles in conversion to Demeter certification, Síria finds ideal conditions to express freshness, minerality and aromatic complexity. The vineyard covers 4.5 hectares, with PT-BIO-02 certified production and over 20 years of commitment to farming with no synthetic chemicals.

What You'll Find in the Glass

A bright citrine colour. On the nose, aromas that are very strong and delicate: ripe white fruit, fresh citrus and a subtle minerality that comes from the schist soils. On the palate, it's an elegant white, with well-balanced natural acidity, good volume and a clean, lasting finish. A wine that surprises with its intensity and wins you over with its elegance.

Territory and Production

Made and bottled at Herdade do Escrivão, in Castelo Branco, Beira Interior, under the leadership of viticulturist Miguel Valente and winemaker João Salavessa. The 80-hectare estate brings together wine, biodiversity, gastronomy and sustainability in a coherent, long-term project, within the Naturtejo Geopark territory.

Why Choose This White

• Síria variety from Beira Interior: aromas that are very strong and delicate, white fruit and citrus
• Sandy schist soils, PT-BIO-02 organic production in conversion to Demeter
• Balanced natural acidity, good volume and a lasting finish
• Herdade do Escrivão: over 20 years of organic farming, Beira Interior
• Terroir from the Naturtejo Geopark, DOC Beira Interior

Kimchi came from Korea and stayed. Made with fresh vegetables and a natural fermentation of at least 21 days, MAI Organic Kimchi has the intense, slightly spicy, unmistakable flavour that has won over tables around the world, with all the probiotic richness that only time and natural fermentation can create.

For Your Table, with 21 Days of Fermentation

Kimchi is a traditional Korean speciality made from fermented vegetables, served at every meal in its home country, as a side dish, in soups or simply on its own. The base is Chinese cabbage, seasoned with garlic, ginger, sweet paprika, chilli flakes and Himalayan salt, and left to ferment at room temperature for as long as the transformation needs. The result isn't just a side dish, it's a living food.

How MAI Kimchi Is Born

The vegetables are cut fresh, seasoned and left to naturally ferment for a minimum of 21 days. No preservatives, no pasteurisation, no shortcuts. The fermentation time isn't a detail: it's the condition for the natural probiotics and the tangy, spicy flavour profile characteristic of a well-made kimchi to develop. Every jar is a living food, still evolving.

Probiotic and Prebiotic at the Same Time

• A minimum 21-day natural fermentation, with no heat involved
• Rich in natural probiotics generated by lacto-fermentation
• Low in calories and high in fibre
• No preservatives and no pasteurisation, the microorganisms arrive intact
• Vegan and organic

How to Use in the Kitchen

MAI Organic Kimchi is served plain as a starter or snack, pairs with grilled dishes, eggs, pulses and rice, and transforms any bowl or salad with acidity, texture and depth. The essential rule: never heat it. Heat kills the live microorganisms that make this food what it is. Always add it cold, at the end.

A Partner with the Same Values

MAI Organic Kimchi is part of the Geocakes partner selection because it shares the same principles: natural ingredients, handcrafted production and full transparency about the process. At Geocakes, a partner isn't chosen for what it sells, it's chosen for what it believes in.

Some cheeses demand a knife and a board. This one only asks for a moment's anticipation, good bread and good company. Sabores da Soalheira's Melted Sheep Cheese has the creaminess that stops conversation at the table, with the unmistakable flavour of Beira Interior's sheep's milk, with no concessions to industry.

Creamy by Nature, Intense by Origin

This melted cheese is made from Sabores da Soalheira's sheep cheese, with the silky, lump-free consistency only sheep's milk can achieve. It spreads easily, melts in the mouth with the richness that sets it apart from ordinary melted cheeses, and leaves a lasting flavour that recalls the milk's origin, the pastures and the know-how of those who make it.

How to Enjoy It

• Spread on homemade bread, cornbread or freshly made toast
• As an appetiser paired with a red or rosé wine from the region
• With pasta, rice or cooked vegetables as a creamy sauce
• On white meats, grilled fish or shrimp as a rich finish
• With raw vegetables in a simple, intensely flavoured starter

From Soalheira to Your Table

Sabores da Soalheira is one of the partners Geocakes selected for the same values that define the brand: traceable ingredients, handcrafted production and respect for Beira Interior's territory. This melted cheese is a sign of that productive vitality, the ability to innovate without losing identity, turning cured sheep cheese into a versatile product, ready to join any table without losing its character.

A Product with Its Own Character

Unlike industrially produced melted cheeses, this one doesn't flatten the flavour to an average. The raw material is real sheep cheese, guaranteeing a creamy, stable texture without compromising the product's identity. The result is a melted cheese with personality, distinguishable from the very first taste.

Herdade do Escrivão chose Touriga Nacional for its rosé, and the choice says a lot about who they are. A variety normally associated with great Portuguese reds, here vinified as rosé to reveal a different side: very lively, intense aromas, a natural freshness from Beira Interior's sandy schist soils, and the elegance only a terroir worked with patience and conviction can give.

Touriga Nacional as Rosé: a Choice with Character

Herdade do Escrivão's vineyard covers 4.5 hectares on sandy schist soils, with good sun exposure and no history of disease, in Beira Interior. Production follows organic farming principles, in conversion to Demeter certification, deepening the biodynamic path the estate began in 2019. Touriga Nacional, in this context, expresses itself with aromatic generosity and a natural acidity that defines this rosé's profile.

What You'll Find in the Glass

A lively rosé colour. On the nose, very lively, intense aromas, with fresh red fruit and a floral profile characteristic of Touriga Nacional. On the palate, it's an elegant wine, with fresh, well-integrated acidity, light and fluid, with a clean, appealing finish. A rosé to drink with pleasure and no ceremony.

Territory and Production

Made and bottled at Herdade do Escrivão, in Castelo Branco, Beira Interior, this 2025 DOC rosé comes from an estate that brings together wine, biodiversity, gastronomy and sustainability in a unique project. The 80-hectare estate is led by viticulturist Miguel Valente and winemaker João Salavessa.

Why Choose This Rosé

• Touriga Nacional vinified as rosé: intense aromas and natural freshness
• Sandy schist soils from Beira Interior, organic production in conversion to Demeter
• Elegant acidity and a fluid profile, ideal from aperitif to dessert
• Herdade do Escrivão: over 20 years of commitment to organic farming
• Terroir from the Naturtejo Geopark, DOC Beira Interior

A sparkling wine that shouldn't exist, and that's exactly why it surprises. Made with red and white grape varieties vinified white, following the classical method with a second fermentation in bottle and manual riddling, this Brut from Quinta dos Termos is a genuine original from Beira Interior. A citrine colour, very fine bubbles and an elegant acidity that make it as good for opening a meal as for accompanying it from start to finish.

A Sparkling Wine Made by Hand, Using the Classical Method

Quinta dos Termos started with Baga, Rufete, Fonte Cal and Síria, varieties with naturally high acidity, and vinified them white. After blending, the base wine fermented with free yeasts directly in the bottle, followed by manual riddling. At disgorgement, the dosage was topped up with the wine itself, with no addition of residual sugar. The result is a genuine Brut, dry, fresh and with good structure.

What You'll Find in the Glass

A citrine colour with a bright appearance and very fine bubbles, a sign of method and patience. On the nose, fruity aromas with a slight floral note reminiscent of Cardo Serrano and brioche notes typical of second fermentation in bottle. On the palate, it's very flavourful, with a fresh, elegant acidity that carries through to the finish and invites the next sip.

Territory and Producer

Quinta dos Termos is the home of J. Carvalho Family Estates, a historic Beira Interior producer since 1945. With around 60 hectares of vineyards planted on granite soils at an average altitude of 500 metres, it grows 18 red and 6 white varieties, focusing on traditional varieties and sustainable production. This sparkling wine was awarded 16 points by Vinho Grandes Escolhas magazine.

Why Choose This Sparkling Wine

• The classical method with second fermentation in bottle and manual riddling
• A genuine Brut: no residual sugar, fresh and well-structured
• Traditional Beira Interior varieties vinified white, a regional original
• Very fine bubbles, fruity and floral aromas with brioche notes
• 16 points from Vinho Grandes Escolhas. Beira Interior terroir

Can a cardboard package change the world? Earth Water proves it can. The first water sold in Portugal in a Tetra Pak cardboard package - and the only water brand whose profits go 100% to the United Nations World Food Programme. In a family-sized 1000ml format: drink well, do good, leave less behind.

The Water That Fights Hunger, Not the Environment

Earth Water was born with a dual commitment: to be a more sustainable choice for those who drink it, and a source of real impact for those who have nothing to eat. Every 1000ml pack sold contributes directly to the United Nations World Food Programme - the world's largest humanitarian organisation, supporting around 90 million people a year in over 80 countries.

Since 2010, Earth Group has already provided over 3,650,000 school meals to children in countries such as Haiti, Kenya, Sri Lanka, Tajikistan, Bolivia, the Philippines and Madagascar. For many of these children, that meal is the only one of the day.

1 Litre. The Right Format for the Table and the Day.

The 1000ml format is the natural choice for the dinner table, the office, or any moment when 500ml isn't enough. The Tetra Pak cardboard package is made mostly of cardboard - a renewable natural resource that, when well managed, doesn't run out in nature - light, practical and safe. The cardboard is certified by FSC® (Forest Stewardship Council®), which guarantees responsible, sustainable forest management of the raw materials used.

Once consumed, the package goes into the yellow recycling bin to be recycled. Simple, right and with no compromises.

What Makes Earth Water Tetra Pak Different

• 100% of the profits go to the UN World Food Programme
• A Tetra Pak cardboard package - the first water in this format in Portugal
• FSC®-certified cardboard - responsible, sustainable forest management
• Light, practical and recyclable - yellow recycling bin after use
• 3,650,000+ school meals provided since 2010 in 7 countries

A Choice with Purpose for Your Table

Earth Water Tetra Pak 1000ml is premium water with a conscience - a natural choice for anyone who values wellbeing, ecology and real impact. This isn't cause marketing: it's the entire business model in service of those who need it most. Earth Group has existed in Portugal since 2008 and is supported by several companies that believe drinking water can be an act of solidarity.

Curated by Geocakes - the Same Values, on Your Table

Earth Water is part of the Geocakes partner selection because it shares the same principles: full transparency, concrete environmental commitment and real impact on communities. At Geocakes, a partner isn't chosen for what it sells - it's chosen for what it believes in.

Premium water · Tetra Pak packaging · FSC®-certified cardboard · 100% of profits to the UN World Food Programme · Recyclable (yellow bin) · 1000ml

Give the flavour and soul of Portugal.
The Geocakes Gift Card is the perfect choice for anyone who values authentic gestures and gifts with meaning. It supports local producers and shares the best of our land.

With an exclusive Geocakes design, this card lets the recipient choose freely among dozens of handcrafted products - from regional cakes and organic jams to olive oils, teas and local craftwork.

Why You'll Love the Geocakes Gift Card

- A gift with Portuguese soul - supports local trade and handcrafted tradition.

- Sustainable and mindful - available in digital (email) or physical format.

- Total flexibility - choose from €5, €10, €25, €50, €75 or €100.

- Guaranteed authenticity - can be used on any Geocakes or partner product, sweet or savoury.

How It Works

1. Choose the value of the card you'd like to give.

2. Receive it by email in digital form.

3. The recipient can use it on purchases at the Geocakes online store - simple, quick and full of Portuguese flavour.

A Gift That Speaks to the Heart

More than a gift, the Geocakes Gift Card is a gesture of affection and awareness - an invitation to discover local products, made with soul and respect for nature.

Awaken your senses with this handcrafted selection of organic seasonings from Beira Baixa. Three intense flavours come together in one kit: aromatic thyme, smoked paprika paste and hot sauce (piri-piri) in a dosing dropper, ready to turn any dish into an authentic, territorial gastronomic experience.

Organic Intensity from Beira Baixa

This exclusive selection brings together three handcrafted organic seasonings made at the heart of the Naturtejo Geopark, the first Portuguese geopark recognised by UNESCO. Each flavour was developed by Chefs Raquel and Mário Rui Ramos, with over 40 years of HORECA experience, and reflects Geocakes' commitment to traditional recipes and ingredients from local producers in the Idanha-a-Nova region.

The organic thyme reveals earthy, aromatic notes characteristic of the region's Mediterranean flora. The paprika paste combines natural sweetness with balanced smoky touches, the result of peppers ripening under Beira Baixa's summer sun. The standout is the hot sauce dropper, made with Carolina Reaper and Trinidad Moruga Scorpion, two of the world's hottest peppers: a few drops are enough to set any dish ablaze, from seafood rice to grilled meat.

Kitchen Uses

Organic thyme seasons roasted meats, grilled vegetables and broths, reducing the need for salt. Paprika paste enhances stews, seafood rice and marinades, bringing depth and colour to dishes. The hot sauce dropper adds controlled heat to soups, sauces and snacks, drop by drop, without ever overpowering the recipe's original flavour. A versatile kit for anyone who likes to season their own way.

Key Features

• Double organic certification, in production and processing
• Controlled dosing of the hot sauce, drop by drop, for a custom intensity
• Authentic flavours from Beira Baixa, nothing industrial or artificial
• Handcrafted, territorial production, linked to the UNESCO Naturtejo Geopark

Origin and Certification

All the seasonings have organic certification in production and processing, plus the GeoFood seal, which attests to their territorial origin and their link to the Naturtejo Geopark. The ingredients come from short supply chains and local producers in the Idanha-a-Nova region, preserving traditional methods and native resources. For shelf life, always check the label on each seasoning or contact us directly.

Geocakes' Tea Time kit brings together three handcrafted Beira Baixa products in a perfect selection for a moment of pause: traditional honey broas, organic fig jam and aromatic lemongrass tea. Made in Idanha-a-Nova with local ingredients and organic certification, it celebrates Portuguese regional know-how in an authentic gastronomic experience.

Authentic Flavours from Beira Baixa

This handcrafted gastronomic kit harmoniously combines three specialities from Geocakes and Ervas da Zoe. Each product reflects the region's culinary tradition and the quality of certified local ingredients.

Key Features

• A restorative break with authentic flavours
• Organic certification
• Handcrafted production from Beira Baixa
• Local ingredients and short supply chains
• A complete, harmonious sensory experience

Quality and Origin

Made at Geocakes' certified Artisan Unit, a partner of the Naturtejo Geopark (a UNESCO World Geopark). All ingredients follow strict organic certification and come from local producers in the region, guaranteeing freshness and territorial authenticity.

Shelf life: see labels or contact us

Geocakes' "Bom Bocado" Tart is a dessert combining a traditional Portuguese recipe with selected ingredients. Made by Chef Raquel Ramos in Idanha-a-Nova, this tart offers the authentic flavour of regional sweet-making, available frozen or fresh for direct pickup at our premises.

Traditional Tart from Beira Baixa

The "Bom Bocado" Tart represents the ancestral know-how of Portuguese sweet-making, handcrafted by Geocakes at the heart of Beira Baixa. This dessert combines wheat flour, sugar, margarine, eggs, milk, cinnamon and lemon in a recipe that honours the gastronomic tradition of the Naturtejo Geopark region.

Vacuum-packed to preserve freshness and flavour, this handcrafted tart keeps the organoleptic characteristics that make it an authentic territorial gastronomic experience. Production follows traditional methods, valuing short supply chains and ingredient quality.

Key Features

• Traditional recipe
• Certified handcrafted production
• Vacuum packaging preserves freshness
• Family-sized format
• Available fresh or frozen