Handcrafted Biscuits in Bulk, Plastic-Free | Geocakes

Geocakes' flagship biscuit, made in Idanha-a-Nova

Some biscuits are just eaten - and some are remembered. Geocakes Borrachões belong to the second category: a recipe that has crossed generations in Beira Baixa, made with virgin olive oil, brandy and cinnamon, that reaches your table exactly as it always has been.

Borrachões are Geocakes' most emblematic biscuit. Made in Idanha-a-Nova, at the heart of the Naturtejo Geopark - the first Portuguese geopark recognised by UNESCO - they follow an ancestral recipe that Chef Raquel preserves with over 40 years of dedication to the regional recipe book. Each batch is made by hand, with short-supply-chain ingredients, no artificial flavourings or preservatives.

The combination of virgin olive oil (19%) and brandy (10%) with cinnamon, wine and fresh eggs gives these biscuits an unmistakable crisp texture and a flavour Beira Baixa has every right to call its own. Wheat flour absorbs all these ingredients into a dough that, once baked, reveals that dense lightness only true recipes achieve.

With the GeoFood Seal from the Naturtejo Geopark (UNESCO)

Geocakes Borrachões carry the GeoFood Seal, awarded by the Naturtejo Geopark - a UNESCO network - to products that authentically represent the territory and its know-how. This recognition isn't marketing: it's confirmation that these biscuits existed in this land long before being packaged and sent to your home.

From production to your table - no shortcuts

• A preserved ancestral recipe - Made following Beira Baixa's traditional recipe book, with no industrial adaptations
• Local ingredients and short supply chains - Virgin olive oil (19%), brandy (10%), cinnamon, wine, eggs and wheat flour, selected in the region
• Handcrafted production in Idanha-a-Nova - Made by hand by the Geocakes team, in small batches, with the time a good recipe deserves
• GeoFood Seal from the UNESCO Naturtejo Geopark - Territorial and cultural recognition that distinguishes products with real roots
• A crisp texture and unmistakable flavour - The brandy and virgin olive oil create a crispness you won't find in any industrially made biscuit

How to Enjoy the Borrachões

Borrachões pair well with afternoon tea, morning coffee, or a snack table with cured cheese and wild honey. They're also an excellent gift choice - sturdy enough to travel, traditional enough to surprise whoever receives them.

Available in bulk, by the kilo, so you can choose the right amount for your home or for sharing. Ideal for anyone who wants Beira Baixa's authentic flavour always on hand, with no compromise on tradition.

Traditional Portuguese sweet-making in a gluten-free coquinho

34% coconut, 28% fresh eggs and buckwheat flour. Geocakes' Gluten-Free Coquinhos don't hide what makes them - and that's exactly why they work. Made by hand in Idanha-a-Nova, following Beira Baixa's sweet-making recipes, they reach your table gluten-free, lactose-free and GMO-free.

Coquinhos are one of the sweets most deeply rooted in Portuguese sweet-making tradition. Geocakes' version is made in Idanha-a-Nova, at the heart of the Naturtejo Geopark - the first Portuguese geopark recognised by UNESCO - with a recipe that preserves the intense coconut flavour without giving up food inclusivity. Each coquinho is made by hand, with selected natural ingredients.

The combination of coconut (34%) with fresh eggs (28%), sugar and buckwheat flour gives these sweets a unique texture - firm on the outside, moist and intense on the inside. Buckwheat replaces conventional wheat flour without compromising the flavour or structure of the traditional coquinho.

Gluten-free, lactose-free, GMO-free - with genuine flavour

Geocakes' Gluten-Free Coquinhos are an inclusive choice with no compromise on quality. Suitable for those with gluten intolerance or wheat sensitivity, they keep the full identity of traditional Beira sweet-making - the same coconut flavour, the same handcrafted texture, the same recipe as always.

Coconut, eggs and know-how - nothing left out

• 34% coconut - An amount you can feel in every bite, with the intensity and texture that define a true coquinho
• 28% fresh eggs - Which give this traditional recipe its structure and characteristic inner moistness
• Buckwheat flour - A natural substitute that guarantees the absence of gluten without changing the flavour or texture
• Gluten-free, lactose-free, GMO-free - An inclusive choice for anyone who doesn't want to give up traditional Portuguese sweet-making
• Handmade in Idanha-a-Nova - Handcrafted production by the Geocakes team, in the UNESCO Naturtejo Geopark
• Sold in bulk, by the kilo - No unnecessary packaging, with the right amount for each household

How to Enjoy the Gluten-Free Coquinhos

They pair well with afternoon tea, morning coffee or a simple dessert. The intensity of the coconut also makes them an appealing choice for traditional sweet tables and gifts for anyone with dietary restrictions. Available in bulk, by the kilo, to enjoy at your own pace with no waste.

A recipe with proportions you can feel

Chocolate and walnuts have an affinity that needs no introduction. In Geocakes' Chocolate and Walnut Cookies, the proportion is stated plainly: 17% walnuts and 11% chocolate, in a dough with no added salt that lets each ingredient speak for itself. Handmade in Idanha-a-Nova by Chefs Raquel and Mário Rui Ramos - with fresh eggs (33%) giving that melt-in-the-mouth texture.

Geocakes' Chocolate and Walnut Cookies don't hide what makes them. The 33% fresh eggs build a rich dough that melts without falling apart - that texture that sets a handcrafted cookie apart from any mass-produced biscuit. Walnuts from Beira Baixa, with the aromatic intensity that inland Portugal produces, and chocolate complete a recipe developed by Chefs Raquel and Mário Rui Ramos with over 40 years of dedication to Idanha-a-Nova's handcrafted recipes.

No added salt: a choice, not an accident. The absence of salt keeps the natural balance between chocolate's bitterness and the walnuts' richness intact - no interference, no artificial corrections.

Made in the Naturtejo Geopark (UNESCO), in Idanha-a-Nova

Geocakes produces in Idanha-a-Nova, within the territory of the Naturtejo Geopark - the first Portuguese geopark recognised by UNESCO. The Chocolate and Walnut Cookies are one more expression of that commitment to the territory: local ingredients, an honest recipe, handcrafted production with no shortcuts.

Chocolate, walnuts and no compromise

• 17% walnuts from Beira Baixa - An amount you can feel in every bite, with the aromatic intensity only inland walnuts produce
• 11% chocolate - Present without dominating, in balance with the walnuts and the richness of the fresh eggs
• 33% fresh eggs - The base of a melt-in-the-mouth texture, characteristic of handcrafted cookies made with no industrial shortcuts
• No added salt - To preserve the natural balance of flavours, with no interference
• Handmade in Idanha-a-Nova - By Chefs Raquel and Mário Rui Ramos, in small batches, with the care the recipe demands
• Sold in bulk, by the kilo - No unnecessary packaging, with the right amount for each household

How to Enjoy the Chocolate and Walnut Cookies

They pair well with coffee, afternoon tea or a simple dessert. The absence of salt and the balance between chocolate and walnuts make them versatile - they work equally well with a glass of milk or alongside a regional fruit jam. Available in bulk, by the kilo, to enjoy at your own pace with no waste.

A biscuit that tells the story of the Earth

500 million years ago, they lived in the Palaeozoic seas. Today, they live in Beira Baixa in biscuit form. Geocakes Trilobites are an edible tribute to the Naturtejo Geopark's geological past - created by Chef Raquel in Idanha-a-Nova, with cinnamon, chocolate and over 40 years of handcrafted know-how.

Geocakes Trilobites are born from the geological inspiration of the Naturtejo Geopark - the first Portuguese geopark recognised by UNESCO. Their shape evokes the extinct Palaeozoic arthropods whose fossils dot the Idanha-a-Nova territory. An idea only Geocakes had: turning geological heritage into a handcrafted biscuit with a unique identity and genuine flavour.

The recipe combines wheat flour (40%) with margarine, sugar, eggs (7%), chocolate and cinnamon - local ingredients, no GMOs, no lactose, with a shelf life of up to 120 days. Each Trilobite is hand-shaped by the Geocakes team, with the time and care a recipe with 40 years of history deserves.

With the GeoFood Seal from the Naturtejo Geopark (UNESCO)

The Trilobites carry the GeoFood Seal, awarded by the Naturtejo Geopark - a UNESCO network - to products that authentically and verifiably represent the territory. A biscuit with this name and this shape could only have been born here - in Idanha-a-Nova, next to the Chafariz da Senhora da Graça.

Geology, chocolate and cinnamon - none left out

• Chocolate and cinnamon - The combination that gives the Trilobites the warm, enveloping flavour that sets them apart
• Fresh eggs (7%) - Which give this recipe its structure and characteristic texture
• No GMOs, no lactose, vegetarian - An inclusive choice with no compromise on flavour
• Shelf life of up to 120 days - No artificial preservatives: natural longevity comes from the recipe, as it always has
• Handmade in Idanha-a-Nova - By Chef Raquel and team, with over 40 years of dedication to regional recipes
• GeoFood Seal from the UNESCO Naturtejo Geopark - Territorial recognition that distinguishes products with verifiable roots in the region

How to Enjoy the Trilobites

They pair well with afternoon tea, morning coffee, or a table of sweets with a story to tell. The combination of chocolate and cinnamon also makes them an appealing gift choice - especially for anyone who appreciates gastronomic curiosities with territorial identity. Available in bulk, by the kilo, to enjoy at your own pace with no waste.

A Beira biscuit with the aroma of lemon

Some biscuits warm you and some cool you down. Geocakes Lemon Biscuits belong to the second family: crisp, with that citrus aroma that arrives before the first bite, made by hand in Idanha-a-Nova following Chef Raquel's recipe. The lemon is real, the texture is handcrafted, the origin is Beira Baixa.

Geocakes Lemon Biscuits come from Idanha-a-Nova's handcrafted recipe book, at the heart of the Naturtejo Geopark - the first Portuguese geopark recognised by UNESCO. Chef Raquel developed this recipe with selected local ingredients, combining the characteristic crispness of Beira biscuits with the natural lemon aroma that sets this variety apart from the rest.

Each biscuit is hand-shaped, in small batches, with no colourings or artificial flavourings. The lemon you taste is the lemon that's actually there. The crisp texture comes from a dough worked with the time the recipe calls for, not the shortcut of an industrial oven.

Made in the Naturtejo Geopark (UNESCO), in Idanha-a-Nova

Geocakes produces in Idanha-a-Nova, within the territory of the Naturtejo Geopark - a UNESCO network that recognises the authenticity and value of the territory and its know-how. The Lemon Biscuits are one more expression of that commitment: real recipes, local ingredients, honest handcrafted production, no empty talk.

Crisp, citrusy and with no artifice

• Natural lemon aroma - No artificial flavourings or colourings: the citrus you taste comes from the ingredient, not the lab
• A crisp handcrafted texture - The result of a dough worked by hand, in small batches, with the time the recipe demands
• Selected local ingredients - From the Beira Baixa region, in short supply chains and with no artificial additives
• Handmade in Idanha-a-Nova - Handcrafted production by the Geocakes team, with no industrial production line
• Sold in bulk, by the kilo - No unnecessary packaging, with the right amount for each household

How to Enjoy the Lemon Biscuits

They pair well with afternoon tea, a summer lemonade, or a light dessert with fresh fruit. Their citrus lightness makes them a refreshing alternative to the more full-bodied biscuits in the Geocakes range. Available in bulk, by the kilo, to enjoy at your own pace with no waste.

The recipe the Naturtejo Geopark knows well

Beira Baixa's honey and virgin olive oil have an old affinity. In Geocakes Honey Broas, each goes in at 13% - and you can taste it. Made in Idanha-a-Nova, at the heart of the Naturtejo Geopark, with fresh eggs (19%), cinnamon and the same wheat flour as always, these broas reach your table exactly as they've always been made: by hand, unhurried, with no shortcuts.

Geocakes Honey Broas follow Idanha-a-Nova's traditional sweet-making recipe book - a town at the heart of the Naturtejo Geopark, the first Portuguese geopark recognised by UNESCO. The recipe has no secrets: 13% regional honey, 13% virgin olive oil, 19% fresh eggs, wheat flour, sugar, baking powder and cinnamon. Native ingredients, proportions tested by generations, production made by hand by the Geocakes team.

The result is a broa with that slightly moist inside texture that defines Beira sweet-making - and that you won't find in any industrial production. Honey gives the sweetness. Olive oil gives the depth. Cinnamon rounds it off. As simple as that.

With the GeoFood Seal from the Naturtejo Geopark (UNESCO)

Geocakes Honey Broas carry the GeoFood Seal, awarded by the Naturtejo Geopark - a UNESCO network - to products that authentically represent the territory and its know-how. A recognition that confirms what's already proven: native ingredients, an ancestral recipe, honest production in Idanha-a-Nova.

Regional honey, virgin olive oil and hands that know the recipe

• 13% regional honey - Selected in Beira Baixa, with the aromatic intensity only inland honey produces
• 13% virgin olive oil - From the region, giving the broas that unique texture and depth of flavour
• 19% fresh eggs - With wheat flour, sugar, baking powder and cinnamon, completing a recipe with no additives or preservatives
• Handmade in Idanha-a-Nova - Handcrafted production in small batches, with the time the traditional recipe demands
• Sold in bulk, by the kilo - No unnecessary packaging, no waste, with the right amount for each household
• GeoFood Seal from the UNESCO Naturtejo Geopark - Territorial recognition that distinguishes products with verifiable roots in the region

How to Enjoy the Honey Broas

They pair well with afternoon tea, morning coffee, or a table of traditional sweets. With good resistance to transport, they're also a gift with genuine Portuguese soul - for anyone who wants to give something meaningful with guaranteed origin. Available in bulk, by the kilo, to enjoy at your own pace with no waste.

The five-ingredient recipe Beira Baixa keeps close

Five ingredients. Not one more, not one less. Geocakes' Esses d'Idanha are made with wheat flour (30%), fresh egg yolks, sugar, virgin olive oil (22%) and cinnamon. A recipe Beira Baixa has always known, made in Idanha-a-Nova with the know-how of people who don't need to improve it.

The Esses d'Idanha are one of the most emblematic biscuits in Idanha-a-Nova's sweet-making tradition. Their S shape isn't just aesthetic - it's the sign that each one was hand-shaped by Chefs Raquel and Mário Rui Ramos, following an ancestral recipe that survived unchanged because it never needed to change.

The combination of virgin olive oil (22%) with fresh egg yolks and wheat flour gives these biscuits that texture which melts delicately in the mouth - dense enough to feel, light enough not to weigh you down. The touch of cinnamon rounds off the flavour without dominating it. Five ingredients that, in the right proportion, produce something no list of additives could ever imitate.

With the GeoFood Seal from the Naturtejo Geopark (UNESCO)

Made at the heart of the Naturtejo Geopark - the first Portuguese geopark recognised by UNESCO - the Esses d'Idanha carry the GeoFood Seal. A recognition awarded by the Geopark to products that authentically and verifiably represent the territory. Ancestral recipe, local ingredients, handcrafted production: it's exactly what the Seal confirms.

Five ingredients, zero shortcuts

• Virgin olive oil (22%) - From the Beira Baixa region, giving the Esses the unique texture that sets them apart from any industrially made biscuit
• Wheat flour - The base of a hand-worked dough, with no texturising agents or artificial improvers
• Fresh egg yolks - Which give the colour, richness and that gentle melt-in-the-mouth quality characteristic of this recipe
• Cinnamon - A touch that rounds off the flavour without overpowering it, true to the original recipe
• Hand-shaped in Idanha-a-Nova - In small batches, by Chefs Raquel and Mário Rui Ramos, with over 40 years of dedication to regional recipes
• GeoFood Seal from the UNESCO Naturtejo Geopark - Territorial recognition that distinguishes products with verifiable roots in the region

How to Enjoy the Esses d'Idanha

They pair well with afternoon tea, morning coffee, or a simple dessert. Their melt-in-the-mouth texture makes them hard to stop eating halfway through. They also make a meaningful gift - for anyone who appreciates something genuine, with verifiable origin, made by people who know the territory. Available in bulk, by the kilo, to enjoy at your own pace with no waste.

Handcrafted Biscuits from Beira Baixa

Geocakes' Organic Cinnamon Raivas combine Beira Baixa's handcrafted tradition with organic certified ingredients. Made in Idanha-a-Nova by Chef Raquel Ramos, these delicious raivas carry the authentic territorial flavour of Portugal, perfect for anyone looking for genuine, sustainable regional sweet-making.

These organic cinnamon raivas are born at the heart of the Naturtejo Geopark, Portugal's first geopark region recognised by UNESCO. Geocakes preserves Beira Baixa's ancestral know-how, creating biscuits that honour the region's sweet-making tradition with organically certified ingredients.

Key Features

• Double organic certification: production and processing
• A handcrafted recipe
• Premium cinnamon: 6% aromatic concentration
• Short supply chains: sustainable regional ingredients
• GeoFood Seal: guaranteed territorial authenticity

Inspired by the territory - with a name that makes sense

Sand is texture before it's flavour. Geocakes Organic Areias have that characteristic grainy quality that defines this family of Portuguese biscuits - and add the citrus touch of orange that sets them apart. Made in Idanha-a-Nova by Chef Raquel, with organic ingredients from Beira Baixa, they're a tribute to Portuguese sweet-making know-how, made with the territory's own materials.

The name is no accident. Geocakes Areias evoke the Naturtejo Geopark's natural sediments - the grainy texture characteristic of these biscuits speaks to the geology of the territory where they're produced. Idanha-a-Nova, at the heart of the Naturtejo Geopark, the first Portuguese geopark recognised by UNESCO, isn't just Geocakes' address: it's the reason these biscuits have this name, this texture and this flavour.

Chef Raquel developed this recipe with organic ingredients selected from local producers - butter, sugar, orange and organic wheat flour in a combination that results in that slightly grainy texture that melts in the mouth without breaking apart before it gets there. The citrus touch of orange balances the richness of the butter without overpowering it.

With the GeoFood Seal from the Naturtejo Geopark (UNESCO)

Geocakes Organic Areias carry the GeoFood Seal, awarded by the Naturtejo Geopark - a UNESCO network - to products that authentically and verifiably represent the territory. Organic ingredients, a handcrafted recipe, production in Idanha-a-Nova: it's exactly what the Seal confirms.

Organic, grainy and with Portuguese soul

• A characteristic grainy texture - The Areias' hallmark: a consistency that evokes the Naturtejo Geopark's natural sediments and defines these biscuits' identity
• A citrus touch of organic orange - Balances the butter and sets these Areias apart from any generic biscuit in the same family
• Organic, short-supply-chain ingredients - Selected from Beira Baixa producers, with no synthetic chemicals or artificial additives
• Handmade in Idanha-a-Nova - By Chef Raquel, in small batches, with the time and care handcrafted production demands
• Sold in bulk, by the kilo - No unnecessary packaging, with the right amount for each household
• GeoFood Seal from the UNESCO Naturtejo Geopark - Territorial recognition that distinguishes products with verifiable roots in the region

How to Enjoy the Organic Areias

They pair well with afternoon tea, morning coffee, or a table of traditional sweets. Their citrus lightness makes them versatile - they work on their own or alongside fresh cheese, a fruit jam, or wild honey from the region. Available in bulk, by the kilo, to enjoy at your own pace with no waste.

The name geology inspired

Some biscuits tell the story of the land where they were born. Geocakes Areias do it through their name and texture: that gentle grainy quality that evokes the Naturtejo Geopark's natural sediments, with the citrus touch of orange that Chef Raquel worked into the recipe. Made in Idanha-a-Nova, by hand, with short-supply-chain ingredients - as simple as that.

Geocakes Areias don't have this name by chance. The grainy texture characteristic of these biscuits speaks directly to the natural sediments of the Naturtejo Geopark - the first Portuguese geopark recognised by UNESCO, where Geocakes has produced from the start. Idanha-a-Nova isn't just the brand's address: it's the reason these biscuits have this identity, this name and this flavour.

Chef Raquel developed the recipe with wheat flour, vegetable margarine and orange - a combination that results in that slightly grainy texture that melts in the mouth without falling apart before it gets there. The citrus touch balances the richness of the vegetable margarine and gives the Areias the personality that sets them apart.

With the GeoFood Seal from the Naturtejo Geopark (UNESCO)

Geocakes Areias carry the GeoFood Seal, awarded by the Naturtejo Geopark - a UNESCO network - to products that authentically and verifiably represent the territory and its know-how. A recognition that confirms what's already proven: local ingredients, a handcrafted recipe, honest production in Idanha-a-Nova.

Grainy, citrusy, with territorial identity

• A characteristic grainy texture - The Areias' hallmark: a consistency that evokes the Naturtejo Geopark's natural sediments and defines these biscuits' identity
• A citrus touch of orange - Balances the vegetable margarine and sets these Areias apart from any generic biscuit in the same family
• Short-supply-chain ingredients - Selected from Beira Baixa producers, with respect for seasonality and territorial sustainability
• Handmade in Idanha-a-Nova - By Chef Raquel, in small batches, with the time and care handcrafted production demands
• Sold in bulk, by the kilo - No unnecessary packaging, with the right amount for each household
• GeoFood Seal from the UNESCO Naturtejo Geopark - Territorial recognition that distinguishes products with verifiable roots in the region

How to Enjoy the Areias

They pair well with afternoon tea, morning coffee, or a table of traditional sweets. Their citrus lightness makes them versatile - they work on their own or alongside fresh cheese, a fruit jam, or wild honey from the region. Available in bulk, by the kilo, to enjoy at your own pace with no waste.

An edible tribute to Toulões and the Paeonia broteri

The colour comes from beetroot. The aroma comes from rosemary. The story comes from Toulões. Geocakes' Organic Rosas Albardeiras are exactly the same biscuit with a sense of place - but with every ingredient from organic farming. Handmade in Idanha-a-Nova, in the UNESCO Naturtejo Geopark.

The Rosas Albardeiras are one of Geocakes' most distinctive biscuits. Their identity isn't just about taste - it's territorial. Each biscuit evokes the Paeonia broteri, the wild peony that gives its name to the village of Toulões and blooms every year in the Naturtejo Geopark, the first Portuguese geopark recognised by UNESCO.

The recipe combines organic wheat flour with margarine, sugar, egg, aromatic rosemary and beetroot powder - the natural colouring that gives these biscuits their characteristic hue. All ingredients come from organic farming, sourced from producers who share the same respect for the land and the territory.

With the GeoFood Seal from the Naturtejo Geopark (UNESCO)

The Organic Rosas Albardeiras carry the GeoFood Seal, awarded by the Naturtejo Geopark - a UNESCO network - to products that authentically and verifiably represent the territory and its know-how. Organic production and territorial identity in Idanha-a-Nova: here, they always go hand in hand.

Organic, handcrafted and with a unique identity

• Natural colour from organic beetroot powder - No synthetic colourings: the pink hue evoking the Paeonia broteri comes straight from the beetroot
• Aromatic organic rosemary from the region - Which gives these biscuits an unmistakable aroma and a direct link to the flora of the Naturtejo Geopark
• All ingredients from organic farming - Sourced from Beira Baixa producers who share the same respect for the land
• Handmade in Idanha-a-Nova - By Chefs Raquel and Mário Rui Ramos, with over 40 years of dedication to regional recipes
• GeoFood Seal from the UNESCO Naturtejo Geopark - Territorial recognition that distinguishes products with verifiable roots in the region

How to Enjoy the Organic Rosas Albardeiras

They pair well with afternoon tea, morning coffee, or a table of sweets with a story to tell. Their pink colour also makes them a visually appealing choice for gifts and dessert tables at events. Available in bulk, by the kilo, to enjoy at your own pace with no waste.

Beira Baixa's Authenticity in Every Biscuit

Geocakes Cinnamon Raivas are handcrafted biscuits made in Idanha-a-Nova that celebrate Beira sweet-making tradition. Made by hand with local ingredients and no artificial additives, each raiva offers the authentic flavour of cinnamon, available in a practical 1kg pack for mindful consumption.

Geocakes Cinnamon Raivas come from Beira sweet-making's centuries-old tradition, handcrafted in Idanha-a-Nova by Chef Raquel Ramos. Each biscuit is hand-shaped following recipes passed down through generations, preserving the unique know-how of this region classified as a UNESCO World Geopark.

Cinnamon gives these raivas an enveloping aroma and a warm flavour that stirs memories of family gatherings. The genuine texture and flavour make these biscuits a true reflection of our land's simple sweetness.

Certified Handcrafted Production

Made at our certified Artisan Unit, these raivas follow the strictest quality standards. We use exclusively ingredients selected from local producers and short supply chains, guaranteeing freshness and territorial authenticity in every bite.

Key Features

• A traditional Portuguese recipe passed down through generations
• Ingredients from Beira Baixa producers
• No colourings, preservatives or artificial additives
• Sustainable bulk packaging reduces waste
• Handcrafted certification and the GeoFood seal

Authentic Flavours from Beira Baixa

Geocakes Organic Honey Broas are authentic handcrafted biscuits from Beira Baixa, made with 13% regional honey and 13% extra virgin olive oil. Organically certified and created by Chefs Raquel and Mário Rui Ramos, these traditional broas preserve the ancestral flavours of the Idanha-a-Nova region, at the heart of the Naturtejo Geopark.

These organic honey broas represent the essence of traditional Portuguese sweet-making, handcrafted at Senhora da Graça, Idanha-a-Nova. With a recipe that honours the flavours of old, each broa combines organically certified ingredients in a perfect harmony between regional honey (13%) and extra virgin olive oil (13%).

Organic wheat flour, fresh eggs (19%) and a touch of cinnamon complete this traditional recipe, creating biscuits with a unique texture and unmistakable flavour. Made by Chefs Raquel and Mário Rui Ramos, with over 40 years of experience, these broas keep Beira Baixa's sweet-making tradition alive.

How to Enjoy the Organic Honey Broas

They pair well with afternoon tea, morning coffee, or a table of sweets during festive season. With their long shelf life, they're a safe choice for gifting - sturdy enough to travel, traditional enough to surprise whoever receives them. Available in bulk, by the kilo, to enjoy at your own pace with no waste.

Key Features

• Double organic certification - production and processing
• Authentic regional ingredients - local honey and olive oil
• Certified handcrafted production - a recognised Artisan Unit
• GeoFood Seal - a UNESCO Naturtejo Geopark partnership
• Extended shelf life - up to 120 days