Gluten-Free Coquinhos in Bulk - Handcrafted Sweets from Beira Baixa

Traditional Portuguese sweet-making in a gluten-free coquinho

34% coconut, 28% fresh eggs and buckwheat flour. Geocakes' Gluten-Free Coquinhos don't hide what makes them - and that's exactly why they work. Made by hand in Idanha-a-Nova, following Beira Baixa's sweet-making recipes, they reach your table gluten-free, lactose-free and GMO-free.

Coquinhos are one of the sweets most deeply rooted in Portuguese sweet-making tradition. Geocakes' version is made in Idanha-a-Nova, at the heart of the Naturtejo Geopark - the first Portuguese geopark recognised by UNESCO - with a recipe that preserves the intense coconut flavour without giving up food inclusivity. Each coquinho is made by hand, with selected natural ingredients.

The combination of coconut (34%) with fresh eggs (28%), sugar and buckwheat flour gives these sweets a unique texture - firm on the outside, moist and intense on the inside. Buckwheat replaces conventional wheat flour without compromising the flavour or structure of the traditional coquinho.

Gluten-free, lactose-free, GMO-free - with genuine flavour

Geocakes' Gluten-Free Coquinhos are an inclusive choice with no compromise on quality. Suitable for those with gluten intolerance or wheat sensitivity, they keep the full identity of traditional Beira sweet-making - the same coconut flavour, the same handcrafted texture, the same recipe as always.

Coconut, eggs and know-how - nothing left out

• 34% coconut - An amount you can feel in every bite, with the intensity and texture that define a true coquinho
• 28% fresh eggs - Which give this traditional recipe its structure and characteristic inner moistness
• Buckwheat flour - A natural substitute that guarantees the absence of gluten without changing the flavour or texture
• Gluten-free, lactose-free, GMO-free - An inclusive choice for anyone who doesn't want to give up traditional Portuguese sweet-making
• Handmade in Idanha-a-Nova - Handcrafted production by the Geocakes team, in the UNESCO Naturtejo Geopark
• Sold in bulk, by the kilo - No unnecessary packaging, with the right amount for each household

How to Enjoy the Gluten-Free Coquinhos

They pair well with afternoon tea, morning coffee or a simple dessert. The intensity of the coconut also makes them an appealing choice for traditional sweet tables and gifts for anyone with dietary restrictions. Available in bulk, by the kilo, to enjoy at your own pace with no waste.