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Traditional Portuguese Chickpeas are grown in Beira Baixa, respecting ancestral handcrafted methods. With a firm texture and authentic flavour, this organic pulse reflects the territorial know-how of the Naturtejo Geopark region, offering exceptional versatility for your kitchen.
Chickpeas from Beira Baixa: Handcrafted Tradition
These Portuguese chickpeas come from Beira Baixa's fertile lands, where traditional growing and selection techniques are wisely preserved. Handcrafted, they keep the genuine characteristics that make this ingredient a pillar of Portuguese gastronomy.
Their firm, uniform texture guarantees even cooking, while the full, authentic flavour elevates any recipe. Each chickpea is carefully selected, respecting the natural cycles and the ancestral knowledge of local producers in the Naturtejo Geopark.
Key Features
Where Walnut Meets Aniseed - an Aromatic Recipe
Some recipes need no explanation - they just ask to be tasted. Geocakes Walnut Broas reach your table with the finest walnuts and the gentle aroma of aniseed, hand-shaped in Idanha-a-Nova following sweet-making know-how Beira Baixa has kept for generations.
Geocakes Walnut Broas are born from two ingredients the region knows well: walnut, grown inland with an intensity only Beira Baixa's climate produces, and aniseed, which balances and perfumes without overpowering. The recipe belongs to Idanha-a-Nova's sweet-making tradition - a town at the heart of the Naturtejo Geopark, the first Portuguese geopark recognised by UNESCO.
Each broa is hand-shaped by Chef Raquel, who has preserved and passed on regional pastry-making know-how for over 20 years. There are no shortcuts in this process: the dough is worked for as long as it deserves, ingredients are selected from local producers, and the result is that slightly buttery firmness that defines Beira tradition's walnut broas.
With the GeoFood Seal from the Naturtejo Geopark (UNESCO)
Geocakes Walnut Broas carry the GeoFood Seal, awarded by the Naturtejo Geopark - a UNESCO network - to products that authentically represent the territory. A recognition that confirms what's already proven: these sweets have always existed in this land, made with its ingredients and its know-how.
Handmade, Sold in Bulk - No Waste
How to Enjoy the Walnut Broas
They pair well with afternoon tea, morning coffee, or a table of traditional sweets during festive season. Sturdy and good travellers, they're also a gift with genuine Portuguese soul - for anyone who wants to give something meaningful with guaranteed origin. Available in bulk, by the kilo, to enjoy at your own pace with no waste.
A Living Fossil from the Naturtejo Geopark, in Wood
This handcrafted magnet represents the Penha Garcia trilobites, extinct marine arthropods that populated the Palaeozoic seas millions of years ago. Handmade by Geocakes, it turns one of Beira Baixa's most recognised geological traces into a small decorative piece that can accompany you every day, on the fridge or a noticeboard.
Penha Garcia and Beira Baixa's Heritage
Overlooking the River Ponsul, in Idanha-a-Nova, Penha Garcia is one of Portugal's landmark palaeontology sites. Its rocks have kept, for generations, the traces of trilobites that lived there long before any life existed on dry land. This heritage was decisive in making the Naturtejo Geopark the first Portuguese geopark classified by UNESCO, and it's this story that Geocakes seeks to honour in every piece of craftwork it produces.
Handmade in Beira Baixa
Each magnet is handcrafted in wood, with a magnet applied to the back. Being a handmade piece, small variations in the grain and tone of the wood are natural and part of each piece's character: no two pieces come out exactly alike.
Why This Magnet Is Worth Having
Dimensions and Material
Dimensions: 8 x 8.5 cm | Material: wood and magnet. Handcrafted, for purely decorative use.
The Boom Herbal Tea is a handcrafted organic infusion combining six aromatic herbs carefully hand-selected in Beira Baixa. With cinnamon basil, peppermint and strawflowers, it offers a unique sensory experience that reflects the traditional know-how of the Naturtejo Geopark region.
Organic Herbal Tea with Aromatic Herbs from Beira Baixa
The Boom Herbal Tea represents the essence of Beira Baixa's herbal tradition, where every leaf is hand-selected to guarantee purity and aromatic intensity. This organic infusion combines cinnamon basil, peppermint, strawberry strawflower, purple strawflower, marigold and sunflower, creating a unique, balanced flavour profile.
Made under certified Organic Farming, this 30g herbal tea contains no allergens and preserves all the natural properties of the plants used. The handcrafted process ensures only the finest leaves go into the final blend.
Key Features
Composition and Features
Each 30g pack contains a harmonious blend of aromatic herbs that reflects the biodiversity of the Naturtejo Geopark region. Cinnamon basil brings spiced notes, while peppermint offers freshness. The strawberry and purple strawflowers add floral softness, highlighted by the golden tones of marigold and sunflower.
Ervas da Zoe's organic thyme leaves bring an authentic, intense flavour to your dishes, helping you cut down on salt. Hand-selected in the Beira Baixa region, these aromatic herbs preserve all the purity and quality of certified organic production.
Organic Thyme from Beira Baixa
Grown and processed under organic farming, these thyme leaves represent Beira Baixa's territorial authenticity. Hand-selection guarantees only the finest leaves reach your jar, resulting in a seasoning with concentrated flavour and exceptional purity.
Key Features
Ervas da Zoe's fleur de sel with organic oregano combines the purity of the traditional Ria Formosa salt pans with hand-selected oregano. This handcrafted, organically certified seasoning brings out the authentic flavour of your dishes with the genuineness of Beira Baixa products.
Fleur de Sel with Oregano: Authentic Flavour from Ria Formosa
This fleur de sel with organic oregano comes from the perfect combination of Portuguese salt-making tradition and the handcrafted selection of aromatic herbs. Sourced from the traditional salt pans of Ria Formosa, each fleur de sel crystal is enriched with oregano leaves carefully sorted by hand.
Ervas da Zoe, a Geocakes partner, ensures that only the finest leaves go into this blend, resulting in a seasoning with a refined texture and intense aroma. The organic production process guarantees the purity and authenticity that characterise Beira Baixa's products.
Key Features
Some rosés surprise you. This one from Quinta dos Termos is one of them. The combination of Syrah and Baga, two grape varieties with distinct personalities, results in a wine with real character: aromatic, fresh and with a vibrant acidity that makes it a versatile, memorable food partner.
Syrah and Baga: an Unlikely Meeting, a Unique Result
Syrah brings structure and aromatic exoticism, notes usually associated with warm-climate reds. Baga answers with the lively acidity and freshness that characterise this traditional Portuguese variety. Together, they create a dry rosé with layers and personality, well beyond an everyday rosé. Full ageing in stainless steel tanks preserves varietal purity and territorial expression with no interference from wood.
What You'll Find in the Glass
An intense rosé colour, hints that hint at the complexity to come. On the nose, fresh red fruit with floral notes and an exotic touch from the Syrah. On the palate, Baga's acidity gives it liveliness and length, with a dry, fresh, appetising finish. A rosé that invites a second glass.
Territory and Production
Produced at Quinta dos Termos, at the heart of Beira Baixa, this DOC rosé is certified under Integrated Production by Sativa. A commitment to sustainability that respects the local ecosystem and values the native resources of Beira Interior.
Why Choose This Rosé
Handcrafted Jam from Beira Baixa
Geocakes' Extra Tomato Jam is made in Idanha-a-Nova, at the heart of the Naturtejo Geopark, Portugal's first UNESCO Global Geopark. Prepared with whole tomato, with the fruit's skin worked into the recipe, this extra jam surprises with its originality, delivering a more intense flavour and an enveloping texture, true to the preserving methods passed down through generations in Beira Baixa.
Whole Fruit, Surprising Flavour
By keeping the tomato's skin in the preparation, Geocakes preserves part of the fruit's natural richness and achieves a jam with more character, more texture and greater depth of flavour. The result is a jam that balances the sweetness of sugar with the tomato's characteristic earthy note, lifted by a touch of cinnamon.
Rooted in Tradition, Made by Hands that Know How
Made by Chefs Raquel and Mário Rui Ramos, this extra jam follows handcrafted fruit-preserving methods passed down through generations in the Beira Baixa region. Every jar reflects respect for the fruit's right time and for the land that grew it, with no rush and no industrial shortcuts.
A Flavour with Territorial Identity
More than a jam, this extra preserve is a portrait of Idanha-a-Nova and the UNESCO-recognised territory. Every spoonful brings whoever tastes it closer to the landscapes, vegetable gardens and know-how that have defined Beira Baixa for generations.
A Recipe with Few Ingredients
The recipe combines only whole tomato, sugar and cinnamon, with no additives or unnecessary ingredients. It's this simplicity that lets the unique flavour of tomato be the true star of this extra jam, from the first spoonful to the last.
Key Features
Organic RAIANO brings together two flavours of Beira Baixa in an eco cardboard tin: lemon verbena and lavender for infusion, and handcrafted organic honey broas. A combination made for pausing - drinking slowly, eating calmly, and gifting with genuine Portuguese soul.
Lemon Verbena and Lavender from Beira Baixa
The RAIANO herbal blend is simple and direct: lemon verbena and lavender, harvested in the Naturtejo Geopark region, dried and prepared for infusion. The result is a tea with a clean, gentle aroma and deep sense of place - the scent of Beira Baixa in a cup. No artificial flavourings, no unnecessary blends.
Organic Honey Broas - the Perfect Pairing
The broas that accompany the tea are the same ones Geocakes makes by hand in Idanha-a-Nova: wheat flour, eggs (19%), virgin olive oil (13%) and regional honey (13%), all from organic farming. Dense texture, restrained sweetness, no artifice. The perfect companion to an aromatic Beira Baixa infusion.
An Eco Tin Holding Two Territories
The cardboard tube with metal lids is reusable - you can keep teas, spices in it, or simply leave it on the shelf as a keepsake of a region. Organic RAIANO has double organic control in production and processing, the GeoFood Seal from the UNESCO Naturtejo Geopark, and is produced entirely at the Geocakes atelier in Idanha-a-Nova.
Why You'll Love Organic RAIANO
When to Gift or Enjoy It
Organic RAIANO is a meaningful pause - for anyone who savours the genuine flavours of Beira Baixa, unhurried. It's also a territorial gift with personality: distinctive, with a story, plastic-free. Ideal for gourmet hampers, corporate gifts with Portuguese soul, and for anyone who wants to take a piece of Idanha-a-Nova home.
Herdade do Escrivão Organic Olive Oil comes from Galega olives grown in Beira Baixa according to organic farming principles and Demeter certification. This extra virgin olive oil expresses the territory's authenticity, combining ancestral tradition with organic purity to offer a genuine, balanced flavour that honours its land of origin.
Extra Virgin Olive Oil from the Galega Variety
Made in the Beira Baixa region, this organic olive oil comes exclusively from Galega variety olives, grown in olive groves that respect natural cycles. Demeter certification guarantees not only the absence of synthetic chemicals, but also biodynamic practices that preserve the soil's vitality.
The sensory profile reveals delicate fruity notes and an elegant finish, characteristics that make this olive oil particularly versatile in the kitchen. Its smoothness lets it bring out the natural flavours of ingredients without masking them.
Key Features
Beira Baixa's Authenticity in Every Biscuit
Geocakes Cinnamon Raivas are handcrafted biscuits made in Idanha-a-Nova that celebrate Beira sweet-making tradition. Made by hand with local ingredients and no artificial additives, each raiva offers the authentic flavour of cinnamon, available in a practical 1kg pack for mindful consumption.
Geocakes Cinnamon Raivas come from Beira sweet-making's centuries-old tradition, handcrafted in Idanha-a-Nova by Chef Raquel Ramos. Each biscuit is hand-shaped following recipes passed down through generations, preserving the unique know-how of this region classified as a UNESCO World Geopark.
Cinnamon gives these raivas an enveloping aroma and a warm flavour that stirs memories of family gatherings. The genuine texture and flavour make these biscuits a true reflection of our land's simple sweetness.
Certified Handcrafted Production
Made at our certified Artisan Unit, these raivas follow the strictest quality standards. We use exclusively ingredients selected from local producers and short supply chains, guaranteeing freshness and territorial authenticity in every bite.
Key Features
Discover the authentic freshness of river mint, organically grown in Beira Baixa's lands. This traditional Portuguese variety, also known as poejo-do-rio, stands out for the intense aroma and refreshing flavour that has won over generations. Handcrafted by Ervas da Zoe, it preserves the full territorial essence of the Naturtejo Geopark.
River Mint: Organic Tradition from Beira Baixa
Ervas da Zoe's organic river mint represents Beira Baixa's territorial authenticity. This native variety, traditionally called poejo-do-rio or poejo-das-migas, grows sustainably in the lands of Portugal's first Geopark, preserving ancestral knowledge and local biodiversity.
With organic certification, each leaf is carefully selected through handcrafted harvesting, guaranteeing maximum concentration of essential oils and aromatic properties. Growing through short supply chains ensures superior freshness and quality.
Key Features
Features and Specifications
This river mint stands out for its certified territorial origin and handcrafted production method. The leaves show an intense green colour and delicate texture, the result of the Naturtejo Geopark's unique terroir.
Product Features
• Certification: Organic
• Origin: Beira Baixa, Portugal
• Harvest: Handcrafted and seasonal
• Net weight: 12g
This eco-friendly box in natural corrugated KRAFT cardboard was specially designed to present and carry 2 jams with sustainable elegance. With a transparent window and dimensions of 170x80x90mm, it combines functionality and visual appeal, being fully reusable, recyclable and biodegradable.
Sustainable Packaging for Handcrafted Jams
Made from natural corrugated KRAFT cardboard, this eco-friendly box represents a conscious choice for anyone who values sustainability without compromising presentation. With precise dimensions of 170x80x90mm and weighing just 50g, it offers the perfect balance between protection and lightness.
Technical Features
The transparent window lets you see the contents, creating an immediate visual appeal that showcases the products inside. The corrugated cardboard gives structural sturdiness, guaranteeing protection during transport and storage.
Key Features
Note: Accessories and jars sold separately.
Região da Beira Baixa
O Geopark Naturtejo é um território de paisagens únicas, aldeias históricas e património geológico de relevância internacional, integrado na rede mundial de Geoparques da UNESCO. Um destino onde natureza, cultura e tradição se encontram no coração do Centro de Portugal.