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Traditional Portuguese Chickpeas are grown in Beira Baixa, respecting ancestral handcrafted methods. With a firm texture and authentic flavour, this organic pulse reflects the territorial know-how of the Naturtejo Geopark region, offering exceptional versatility for your kitchen.

Chickpeas from Beira Baixa: Handcrafted Tradition

These Portuguese chickpeas come from Beira Baixa's fertile lands, where traditional growing and selection techniques are wisely preserved. Handcrafted, they keep the genuine characteristics that make this ingredient a pillar of Portuguese gastronomy.

Their firm, uniform texture guarantees even cooking, while the full, authentic flavour elevates any recipe. Each chickpea is carefully selected, respecting the natural cycles and the ancestral knowledge of local producers in the Naturtejo Geopark.

Key Features

• A firm texture that holds after cooking
• An authentic flavour from Portuguese tradition
• Certified, handcrafted organic production
• Exceptional culinary versatility
• Territorial origin from Beira Baixa

Where Walnut Meets Aniseed - an Aromatic Recipe

Some recipes need no explanation - they just ask to be tasted. Geocakes Walnut Broas reach your table with the finest walnuts and the gentle aroma of aniseed, hand-shaped in Idanha-a-Nova following sweet-making know-how Beira Baixa has kept for generations.

Geocakes Walnut Broas are born from two ingredients the region knows well: walnut, grown inland with an intensity only Beira Baixa's climate produces, and aniseed, which balances and perfumes without overpowering. The recipe belongs to Idanha-a-Nova's sweet-making tradition - a town at the heart of the Naturtejo Geopark, the first Portuguese geopark recognised by UNESCO.

Each broa is hand-shaped by Chef Raquel, who has preserved and passed on regional pastry-making know-how for over 20 years. There are no shortcuts in this process: the dough is worked for as long as it deserves, ingredients are selected from local producers, and the result is that slightly buttery firmness that defines Beira tradition's walnut broas.

With the GeoFood Seal from the Naturtejo Geopark (UNESCO)

Geocakes Walnut Broas carry the GeoFood Seal, awarded by the Naturtejo Geopark - a UNESCO network - to products that authentically represent the territory. A recognition that confirms what's already proven: these sweets have always existed in this land, made with its ingredients and its know-how.

Handmade, Sold in Bulk - No Waste

• A recipe passed down through generations - Made following Idanha-a-Nova's traditional sweet-making recipe book, with no industrial adaptations
• Walnut and aniseed from the region - Ingredients selected from Beira Baixa producers and short supply chains
• Hand-shaped in small batches - Handcrafted production by the Geocakes team, with the time and care a good recipe demands
• No artificial additives - No colourings, no preservatives, nothing the original recipe doesn't include
• Sold in bulk, by the kilo - Choose the amount you need, with no unnecessary packaging and no waste
• GeoFood Seal from the UNESCO Naturtejo Geopark - Territorial recognition that distinguishes products with verifiable roots in the territory

How to Enjoy the Walnut Broas

They pair well with afternoon tea, morning coffee, or a table of traditional sweets during festive season. Sturdy and good travellers, they're also a gift with genuine Portuguese soul - for anyone who wants to give something meaningful with guaranteed origin. Available in bulk, by the kilo, to enjoy at your own pace with no waste.

Discover the authentic freshness of river mint, organically grown in Beira Baixa's lands. This traditional Portuguese variety, also known as poejo-do-rio, stands out for the intense aroma and refreshing flavour that has won over generations. Handcrafted by Ervas da Zoe, it preserves the full territorial essence of the Naturtejo Geopark.

River Mint: Organic Tradition from Beira Baixa

Ervas da Zoe's organic river mint represents Beira Baixa's territorial authenticity. This native variety, traditionally called poejo-do-rio or poejo-das-migas, grows sustainably in the lands of Portugal's first Geopark, preserving ancestral knowledge and local biodiversity.

With organic certification, each leaf is carefully selected through handcrafted harvesting, guaranteeing maximum concentration of essential oils and aromatic properties. Growing through short supply chains ensures superior freshness and quality.

Key Features

• • Intense aroma and natural refreshing flavour
• • Easier digestion through infusions
• • Culinary versatility in sweet and savoury dishes
• • Organic certification for a healthy lifestyle
• • A native product from Beira Baixa

Features and Specifications

This river mint stands out for its certified territorial origin and handcrafted production method. The leaves show an intense green colour and delicate texture, the result of the Naturtejo Geopark's unique terroir.

Product Features
• Certification: Organic
• Origin: Beira Baixa, Portugal
• Harvest: Handcrafted and seasonal
• Net weight: 12g

Geocakes' Personalised Topper turns any cake into a unique celebration. Made in Idanha-a-Nova and heat-laminated, this decorative element is created to match your ideas - just send us the photo you'd like. Great for special occasions, family parties, birthdays, corporate celebrations, weddings, christenings and more.

Personalised Topper - Creativity Without Limits

Each Geocakes personalised topper comes from a unique idea. This product combines creativity with modern personalisation.

The heat-lamination process guarantees durability and resistance, preserving the colours and details of the chosen image. Just send a print-ready quality photo.

Key Features

• Full personalisation based on your idea
• Heat lamination for greater durability
• Handcrafted production in Idanha-a-Nova
• A simple process via the site's chat or WhatsApp

Geocakes' "Vale do Tejo" Hamper brings together handcrafted organic products that celebrate Beira Baixa's gastronomic heritage. A careful selection of jams, regional biscuits and condiments, presented in a wooden basket that pays tribute to the cross-border geosite of the Tagus river: it's in the incised valley of the Tagus river's cross-border stretch that the rocky escarpments hold true treasures of natural heritage.

Authentic Flavours from Vale do Tejo

This gastronomic hamper represents a sensory journey through Beira Baixa's genuine flavours, bringing together Geocakes' handcrafted specialities in a harmonious territorial composition. Every product was developed respecting traditional recipes and using native ingredients from the Idanha-a-Nova region.

The wooden basket, with natural, sustainable lines, holds three distinct creations that mirror the gastronomic richness of the Naturtejo Geopark. The 250g organic jam reveals concentrated textures and aromas, while the regional biscuits preserve ancestral culinary techniques in a contemporary recipe.

Key Features

• Double organic certification - production and processing
• Short food supply chains - from land to plate
• UNESCO heritage - recognised Naturtejo Geopark
• Traditional recipes - ancestral culinary techniques
• Sustainable packaging - reusable wooden basket

An edible tribute to Toulões and the Paeonia broteri

Some biscuits tell the story of a village. Geocakes' Rosas Albardeiras pay tribute to Toulões - the Beira Baixa village known for the Paeonia broteri, the wild peony that blooms in the Naturtejo Geopark. The pink colour comes from beetroot powder. The aroma comes from rosemary. The recipe comes from people who know and respect the territory.

The Rosas Albardeiras are one of Geocakes' most distinctive biscuits. Their identity isn't just about taste - it's territorial. Each biscuit evokes the Paeonia broteri, the wild peony that gives its name to the village of Toulões and blooms every year in the Naturtejo Geopark, the first Portuguese geopark recognised by UNESCO.

The recipe combines wheat flour with margarine, sugar, egg, aromatic rosemary and beetroot powder - the natural colouring that gives these biscuits their characteristic colour. A composition that needs no artificial flavourings or synthetic colourings: the nature of Beira Baixa provides everything needed.

With the GeoFood Seal from the Naturtejo Geopark (UNESCO)

The Rosas Albardeiras carry the GeoFood Seal, awarded by the Naturtejo Geopark - a UNESCO network - to products that authentically and verifiably represent the territory and its know-how. A biscuit with this name, this colour and this aroma could only have been born here.

Natural, handcrafted and with a unique identity

• Natural colour from beetroot powder - No synthetic colourings: the pink hue evoking the Paeonia broteri comes straight from the beetroot
• Aromatic rosemary from the region - Which gives these biscuits an unmistakable aroma and a direct link to the flora of the Naturtejo Geopark
• Handmade in Idanha-a-Nova - By Chefs Raquel and Mário Rui Ramos, with over 40 years of dedication to regional recipes
• Sold in bulk, by the kilo - No unnecessary packaging, with the right amount for each household
• GeoFood Seal from the UNESCO Naturtejo Geopark - Territorial recognition that distinguishes products with verifiable roots in the region

How to Enjoy the Rosas Albardeiras

They pair well with afternoon tea, morning coffee, or a table of sweets with a story to tell. Their pink colour also makes them a visually appealing choice for gifts and dessert tables at events. Available in bulk, by the kilo, to enjoy at your own pace with no waste.

Geocakes' Handcrafted Liqueur is made at Senhora da Graça, Idanha-a-Nova, using an innovative sous vide process that preserves all its natural aromas. Made by Chefs Raquel and Mário Rui Ramos with organic ingredients from Beira Baixa, this 18% vol. liqueur represents the region's genuine distilling tradition, certified by the UNESCO Naturtejo Geopark.

Handcrafted Liqueur from Beira Baixa with Sous Vide Technique

This handcrafted liqueur comes from a unique production process that combines Beira Baixa's distilling tradition with the modern sous vide technique. Chefs Raquel and Mário Rui Ramos, with over 40 years of experience, create this spirit using exclusively certified organic ingredients from the Idanha-a-Nova region.

Made through a sous vide process, this method allows for controlled extraction of aromas and flavours, preserving the organoleptic characteristics of the fruits and plants used. The result is an 18% vol. liqueur with a complex, balanced aromatic profile, presented in a 50cl bottle.

Key Features

• Sous vide technique preserves natural aromas
• Organic ingredients from Beira Baixa
• Handcrafted production with 40 years of experience
• Double certification, organic and GeoFood
• UNESCO territory, Naturtejo Geopark

Handcrafted Jam from Beira Baixa

Geocakes' Extra Tomato Jam is made in Idanha-a-Nova, at the heart of the Naturtejo Geopark, Portugal's first UNESCO Global Geopark. Prepared with whole tomato, with the fruit's skin worked into the recipe, this extra jam surprises with its originality, delivering a more intense flavour and an enveloping texture, true to the preserving methods passed down through generations in Beira Baixa.

Whole Fruit, Surprising Flavour

By keeping the tomato's skin in the preparation, Geocakes preserves part of the fruit's natural richness and achieves a jam with more character, more texture and greater depth of flavour. The result is a jam that balances the sweetness of sugar with the tomato's characteristic earthy note, lifted by a touch of cinnamon.

Rooted in Tradition, Made by Hands that Know How

Made by Chefs Raquel and Mário Rui Ramos, this extra jam follows handcrafted fruit-preserving methods passed down through generations in the Beira Baixa region. Every jar reflects respect for the fruit's right time and for the land that grew it, with no rush and no industrial shortcuts.

A Flavour with Territorial Identity

More than a jam, this extra preserve is a portrait of Idanha-a-Nova and the UNESCO-recognised territory. Every spoonful brings whoever tastes it closer to the landscapes, vegetable gardens and know-how that have defined Beira Baixa for generations.

A Recipe with Few Ingredients

The recipe combines only whole tomato, sugar and cinnamon, with no additives or unnecessary ingredients. It's this simplicity that lets the unique flavour of tomato be the true star of this extra jam, from the first spoonful to the last.

Key Features

• Whole fruit, made from the entire tomato, with skin
• A surprising flavour, between sweet and earthy
• Vegan and gluten-free
• Handcrafted production in Idanha-a-Nova
• No artificial additives

The Síria variety has a particular talent for capturing the land where it grows. On Herdade do Escrivão's sandy schist soils, with good southern sun exposure and Beira Interior's altitude, this white expresses exactly that: aromas that are both very strong and delicate, with notes of white fruit and citrus that linger on the nose and promise what the palate will confirm.

Síria: Beira Interior's White Variety

Síria is one of the most characteristic white varieties of inland Portugal, especially well suited to Beira Interior's continental climate and schist soils. At Herdade do Escrivão, where production follows organic farming principles in conversion to Demeter certification, Síria finds ideal conditions to express freshness, minerality and aromatic complexity. The vineyard covers 4.5 hectares, with PT-BIO-02 certified production and over 20 years of commitment to farming with no synthetic chemicals.

What You'll Find in the Glass

A bright citrine colour. On the nose, aromas that are very strong and delicate: ripe white fruit, fresh citrus and a subtle minerality that comes from the schist soils. On the palate, it's an elegant white, with well-balanced natural acidity, good volume and a clean, lasting finish. A wine that surprises with its intensity and wins you over with its elegance.

Territory and Production

Made and bottled at Herdade do Escrivão, in Castelo Branco, Beira Interior, under the leadership of viticulturist Miguel Valente and winemaker João Salavessa. The 80-hectare estate brings together wine, biodiversity, gastronomy and sustainability in a coherent, long-term project, within the Naturtejo Geopark territory.

Why Choose This White

• Síria variety from Beira Interior: aromas that are very strong and delicate, white fruit and citrus
• Sandy schist soils, PT-BIO-02 organic production in conversion to Demeter
• Balanced natural acidity, good volume and a lasting finish
• Herdade do Escrivão: over 20 years of organic farming, Beira Interior
• Terroir from the Naturtejo Geopark, DOC Beira Interior

Herdade do Escrivão chose Touriga Nacional for its rosé, and the choice says a lot about who they are. A variety normally associated with great Portuguese reds, here vinified as rosé to reveal a different side: very lively, intense aromas, a natural freshness from Beira Interior's sandy schist soils, and the elegance only a terroir worked with patience and conviction can give.

Touriga Nacional as Rosé: a Choice with Character

Herdade do Escrivão's vineyard covers 4.5 hectares on sandy schist soils, with good sun exposure and no history of disease, in Beira Interior. Production follows organic farming principles, in conversion to Demeter certification, deepening the biodynamic path the estate began in 2019. Touriga Nacional, in this context, expresses itself with aromatic generosity and a natural acidity that defines this rosé's profile.

What You'll Find in the Glass

A lively rosé colour. On the nose, very lively, intense aromas, with fresh red fruit and a floral profile characteristic of Touriga Nacional. On the palate, it's an elegant wine, with fresh, well-integrated acidity, light and fluid, with a clean, appealing finish. A rosé to drink with pleasure and no ceremony.

Territory and Production

Made and bottled at Herdade do Escrivão, in Castelo Branco, Beira Interior, this 2025 DOC rosé comes from an estate that brings together wine, biodiversity, gastronomy and sustainability in a unique project. The 80-hectare estate is led by viticulturist Miguel Valente and winemaker João Salavessa.

Why Choose This Rosé

• Touriga Nacional vinified as rosé: intense aromas and natural freshness
• Sandy schist soils from Beira Interior, organic production in conversion to Demeter
• Elegant acidity and a fluid profile, ideal from aperitif to dessert
• Herdade do Escrivão: over 20 years of commitment to organic farming
• Terroir from the Naturtejo Geopark, DOC Beira Interior

A sparkling wine that shouldn't exist, and that's exactly why it surprises. Made with red and white grape varieties vinified white, following the classical method with a second fermentation in bottle and manual riddling, this Brut from Quinta dos Termos is a genuine original from Beira Interior. A citrine colour, very fine bubbles and an elegant acidity that make it as good for opening a meal as for accompanying it from start to finish.

A Sparkling Wine Made by Hand, Using the Classical Method

Quinta dos Termos started with Baga, Rufete, Fonte Cal and Síria, varieties with naturally high acidity, and vinified them white. After blending, the base wine fermented with free yeasts directly in the bottle, followed by manual riddling. At disgorgement, the dosage was topped up with the wine itself, with no addition of residual sugar. The result is a genuine Brut, dry, fresh and with good structure.

What You'll Find in the Glass

A citrine colour with a bright appearance and very fine bubbles, a sign of method and patience. On the nose, fruity aromas with a slight floral note reminiscent of Cardo Serrano and brioche notes typical of second fermentation in bottle. On the palate, it's very flavourful, with a fresh, elegant acidity that carries through to the finish and invites the next sip.

Territory and Producer

Quinta dos Termos is the home of J. Carvalho Family Estates, a historic Beira Interior producer since 1945. With around 60 hectares of vineyards planted on granite soils at an average altitude of 500 metres, it grows 18 red and 6 white varieties, focusing on traditional varieties and sustainable production. This sparkling wine was awarded 16 points by Vinho Grandes Escolhas magazine.

Why Choose This Sparkling Wine

• The classical method with second fermentation in bottle and manual riddling
• A genuine Brut: no residual sugar, fresh and well-structured
• Traditional Beira Interior varieties vinified white, a regional original
• Very fine bubbles, fruity and floral aromas with brioche notes
• 16 points from Vinho Grandes Escolhas. Beira Interior terroir

Can a cardboard package change the world? Earth Water proves it can. The first water sold in Portugal in a Tetra Pak cardboard package - and the only water brand whose profits go 100% to the United Nations World Food Programme. In a family-sized 1000ml format: drink well, do good, leave less behind.

The Water That Fights Hunger, Not the Environment

Earth Water was born with a dual commitment: to be a more sustainable choice for those who drink it, and a source of real impact for those who have nothing to eat. Every 1000ml pack sold contributes directly to the United Nations World Food Programme - the world's largest humanitarian organisation, supporting around 90 million people a year in over 80 countries.

Since 2010, Earth Group has already provided over 3,650,000 school meals to children in countries such as Haiti, Kenya, Sri Lanka, Tajikistan, Bolivia, the Philippines and Madagascar. For many of these children, that meal is the only one of the day.

1 Litre. The Right Format for the Table and the Day.

The 1000ml format is the natural choice for the dinner table, the office, or any moment when 500ml isn't enough. The Tetra Pak cardboard package is made mostly of cardboard - a renewable natural resource that, when well managed, doesn't run out in nature - light, practical and safe. The cardboard is certified by FSC® (Forest Stewardship Council®), which guarantees responsible, sustainable forest management of the raw materials used.

Once consumed, the package goes into the yellow recycling bin to be recycled. Simple, right and with no compromises.

What Makes Earth Water Tetra Pak Different

• 100% of the profits go to the UN World Food Programme
• A Tetra Pak cardboard package - the first water in this format in Portugal
• FSC®-certified cardboard - responsible, sustainable forest management
• Light, practical and recyclable - yellow recycling bin after use
• 3,650,000+ school meals provided since 2010 in 7 countries

A Choice with Purpose for Your Table

Earth Water Tetra Pak 1000ml is premium water with a conscience - a natural choice for anyone who values wellbeing, ecology and real impact. This isn't cause marketing: it's the entire business model in service of those who need it most. Earth Group has existed in Portugal since 2008 and is supported by several companies that believe drinking water can be an act of solidarity.

Curated by Geocakes - the Same Values, on Your Table

Earth Water is part of the Geocakes partner selection because it shares the same principles: full transparency, concrete environmental commitment and real impact on communities. At Geocakes, a partner isn't chosen for what it sells - it's chosen for what it believes in.

Premium water · Tetra Pak packaging · FSC®-certified cardboard · 100% of profits to the UN World Food Programme · Recyclable (yellow bin) · 1000ml

Awaken your senses with this handcrafted selection of organic seasonings from Beira Baixa. Three intense flavours come together in one kit: aromatic thyme, smoked paprika paste and hot sauce (piri-piri) in a dosing dropper, ready to turn any dish into an authentic, territorial gastronomic experience.

Organic Intensity from Beira Baixa

This exclusive selection brings together three handcrafted organic seasonings made at the heart of the Naturtejo Geopark, the first Portuguese geopark recognised by UNESCO. Each flavour was developed by Chefs Raquel and Mário Rui Ramos, with over 40 years of HORECA experience, and reflects Geocakes' commitment to traditional recipes and ingredients from local producers in the Idanha-a-Nova region.

The organic thyme reveals earthy, aromatic notes characteristic of the region's Mediterranean flora. The paprika paste combines natural sweetness with balanced smoky touches, the result of peppers ripening under Beira Baixa's summer sun. The standout is the hot sauce dropper, made with Carolina Reaper and Trinidad Moruga Scorpion, two of the world's hottest peppers: a few drops are enough to set any dish ablaze, from seafood rice to grilled meat.

Kitchen Uses

Organic thyme seasons roasted meats, grilled vegetables and broths, reducing the need for salt. Paprika paste enhances stews, seafood rice and marinades, bringing depth and colour to dishes. The hot sauce dropper adds controlled heat to soups, sauces and snacks, drop by drop, without ever overpowering the recipe's original flavour. A versatile kit for anyone who likes to season their own way.

Key Features

• Double organic certification, in production and processing
• Controlled dosing of the hot sauce, drop by drop, for a custom intensity
• Authentic flavours from Beira Baixa, nothing industrial or artificial
• Handcrafted, territorial production, linked to the UNESCO Naturtejo Geopark

Origin and Certification

All the seasonings have organic certification in production and processing, plus the GeoFood seal, which attests to their territorial origin and their link to the Naturtejo Geopark. The ingredients come from short supply chains and local producers in the Idanha-a-Nova region, preserving traditional methods and native resources. For shelf life, always check the label on each seasoning or contact us directly.