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Geocakes' "Escarpa do Ponsul" Hamper celebrates Beira Baixa's gastronomic richness through a careful selection of local organic products. Inspired by the Ponsul Fault geosite: an impressive tectonic scar that crosses the Naturtejo Geopark territory. The fault scarp forms a huge step in the landscape, turning Idanha-a-Nova Castle into a privileged viewpoint over the region's scenery. This handcrafted hamper brings together authentic flavours that tell Idanha-a-Nova's territorial story, combining extra virgin olive oil, goat cheese, lavender honey and other regional treasures in an elegant presentation.

Authentic Flavours from Beira Baixa

This gastronomic hamper represents a sensory journey through the Escarpa do Ponsul, an emblematic tectonic structure that forms an imposing step in the Naturtejo Geopark's landscape. Each product was carefully selected from local producers, respecting the principles of organic farming and short supply chains.

Key Features

• • 100% certified organic products
• • Short supply chains from Beira Baixa
• • GeoFood Seal from the Naturtejo Geopark
• • Reusable sustainable packaging
• • Full traceability of producers

Certification and Sustainability

All products hold organic certification and are part of the Naturtejo Geopark's GeoFood programme. The wooden basket guarantees an elegant presentation and sustainable reuse, reflecting Geocakes' commitment to protecting the region's environment.

The Murracha Hamper celebrates the geological and gastronomic richness of Serra da Murracha, in the Idanha-a-Nova region. This handcrafted selection brings together 6 unique organic products from Geocakes and local Beira Baixa producers, creating a sensory experience that connects you to the age-old traditions of this UNESCO-classified landscape. Each item reflects a commitment to territorial authenticity and the preservation of the region's ancestral flavours. On Serra da Murracha, overlooking the village of Toulões, peonies and many other unique species grow among quartz-rich rocks - rocks that tell stories of ancient landscapes and climates in the region, millions of years old.

History and Territory

Serra da Murracha, overlooking the village of Toulões, is a unique geosite where peonies and endemic species grow among quartz-rich rocks. This landscape tells geological stories millions of years old, preserved at the heart of the UNESCO Naturtejo Geopark.

Every product in this hamper comes from short supply chains and partnerships with local Beira Baixa producers, guaranteeing freshness and traceability from the source.

Key Features

• 100% certified organic products
• Authentic flavours from Beira Baixa
• Sustainable KRAFT cardboard packaging
• Support for local producers
• A unique territorial gastronomic experience

Handmade, designed for your moment

Geocakes' Decorated Biscuits come from work that Chef Raquel Ramos masters with the care of someone who learned the craft properly. Each biscuit starts as a simple, honest handcrafted recipe, made with selected ingredients and no shortcuts. Then comes the decoration: hand-worked sugar paste, with designs that can be adapted to the occasion, the colours, the theme and the taste of whoever is ordering.

These aren't shelf biscuits. They're pieces designed for specific moments: a wedding table, a christening, a birthday, a corporate gift with Portuguese soul. Each order is treated as its own project.

The know-how of Beira Baixa, in every detail

Geocakes produces in Idanha-a-Nova, in the Naturtejo Geopark, Portugal's first UNESCO Global Geopark. The territory is part of every product's identity: the recipe, the ingredients, the hands that make it. The Decorated Biscuits carry that origin with pride, even when they travel to a party table in Lisbon, Porto, or abroad.

Chef Raquel Ramos treats every order with the attention to detail only possible in small-scale handcrafted production. No two orders are alike, because no two occasions are alike.

What sets them apart

• Personalised sugar-paste decoration: designs, colours and themes adapted to your occasion, hand-worked by Chef Raquel Ramos
• Handcrafted Beira Baixa recipe: selected ingredients, no artificial additives, with the genuine flavour you recognise from the first bite
• Made to order: each batch is prepared specifically for your request, with the attention mass production can't provide
• GeoFood certification: produced within the UNESCO Naturtejo Geopark, with a verifiable commitment to quality and territory
• Careful packaging: suitable for gifting, with the option of individual packaging per piece

How to order

The Decorated Biscuits are made to order. To personalise yours, please contact us before adding to cart: we can discuss designs, colours, quantities and timelines. Email us at encomendas@geocakes.com or call us on +351 964 070 760.

From Beira Baixa to your table. Flavourful and authentic.

Geocakes' decorated biscuits combine the handcrafted know-how of Beira Baixa with the personalisation you're looking for. Made with selected ingredients and printed edible decoration, each biscuit is a small edible work of art, perfect for celebrating special moments or surprising someone you love.

Handcrafted Biscuits with Personalised Decoration

These decorated biscuits come from the pastry-making tradition of Beira Baixa, where every recipe tells a story. Geocakes, a partner of the UNESCO Naturtejo Geopark, turns carefully selected ingredients into small visual and edible delights.

12 units, each biscuit decorated with edible printing personalised to your taste. A maximum shelf life of 120 days guarantees lasting freshness.

Key Features

• Unique personalisation with edible printing
• Handcrafted production from Beira Baixa
• Selected, traditional ingredients
• Optional individual packaging available
• Shelf life of up to 120 days