Geocakes Gluten-Free Coquinhos - Handcrafted Sweets from Beira Baixa

A Beira Baixa recipe for every table

The Gluten-Free Coquinhos come from know-how Geocakes preserves with care: traditional Portuguese pastry-making, handmade in Idanha-a-Nova, with natural ingredients and no shortcuts. The soft texture with a slightly crisp outside, the intense coconut aroma, the flavour that recalls the kitchen of those who grew up with these recipes - it's all here, in a little cake that can also be enjoyed by people with gluten intolerance.

Buckwheat flour replaces wheat without betraying the recipe. Generous coconut dominates the flavour. Fresh eggs bind it all together with the ease of someone who knows the craft. There's nothing else to add, because none is needed.

Made in the Naturtejo Geopark, to reach your table

Geocakes produces in Idanha-a-Nova, in Portugal's first UNESCO Global Geopark. This isn't a packaging detail: it's the territory that inspires, supplies and gives identity to every product. The Gluten-Free Coquinhos are part of this family of handcrafted sweets that Raquel and Rui have been building since 2012, recipe by recipe, without artificial ingredients, without plastic, with respect for tradition and for the people who will eat them.

Each pack is a small ambassador for inland Portugal, made with selected farming ingredients and handcrafted production with GeoFood certification.

Why these coquinhos are different

• Gluten-free by nature: buckwheat flour isn't a compromise substitute, it's an ingredient with its own identity and rich flavour
• Lactose-free and GMO-free: suited to various dietary restrictions, without giving up the pleasure of traditional pastry-making
• Handcrafted recipe: made by hand in Idanha-a-Nova, following traditional Beira Baixa methods
• Selected natural ingredients: coconut, fresh eggs and buckwheat flour, with no colourings, no artificial flavourings
• GeoFood certification: produced within the UNESCO Naturtejo Geopark, with a verifiable commitment to quality and territory

How to enjoy them

The Gluten-Free Coquinhos are a natural choice for a snack, breakfast or dessert. They pair well with a herbal tea, a morning coffee, or a table of regional sweets shared with family. They also make a gift with soul: for anyone with dietary restrictions who has given up on finding decent handcrafted pastries, these coquinhos are a genuine surprise.

From Beira Baixa to your table. Flavourful and authentic.