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This rectangular poplar wood basket, measuring 24x16.5x7.5cm, represents Beira Baixa's handcrafted tradition. Made by Geocakes in Idanha-a-Nova, a partner of the UNESCO Naturtejo Global Geopark, it's the perfect choice for presenting regional products with territorial authenticity and sustainability.

Handcrafted Basket from Beira Baixa

This poplar wood basket comes from Idanha-a-Nova's traditional know-how, at the heart of the UNESCO Naturtejo Global Geopark. With precise dimensions of 24x16.5x7.5cm, it offers the ideal combination of functionality and territorial authenticity.

Poplar wood, naturally sturdy and sustainable, gives it durability and a finish that enhances any content. Every piece reflects Geocakes' commitment to short supply chains and the preservation of Beira Baixa's handcrafted traditions.

Key Features

• Sustainable, sturdy poplar wood
• Dimensions optimised for multiple uses
• UNESCO-certified territorial authenticity
• Light weight makes transport easier
• Handcrafted know-how from Beira Baixa

Technical Specifications

Dimensions: 24 x 16.5 x 7.5 cm
Material: Poplar wood
Origin: Idanha-a-Nova, Beira Baixa
Certification: UNESCO Naturtejo Geopark Partner

Marafona Grande, Ancestral Tradition from Monsanto

The Marafona Grande is a handcrafted rag doll embodying centuries of tradition from the historic village of Monsanto. Dressed in a colourful regional costume, this one-of-a-kind piece features a wooden cross frame wrapped in fabric, a process that reflects Beira Baixa's genuine know-how.

Handmade and One of a Kind

Each marafona is made entirely by hand, which guarantees that no two pieces are exactly alike. The colours of the costume are chosen at random, offering a chromatic surprise that celebrates the diversity of the regional tradition. By buying a Marafona Grande, you're taking home a truly one-of-a-kind piece.

Symbolism and Cultural Meaning

This traditional Portuguese doll is deeply linked to the fertility cult and to rituals of family protection. According to tradition, young women of marrying age would place marafonas on the bed to protect the home from storms and the evil eye. On the wedding day, they were kept under the bed, taking advantage of the fact that they have no eyes, ears or mouth, to attract fertility and marital happiness.

Key Features

• Preserves centuries-old traditions from Monsanto
• A unique, authentic handcrafted piece, colours assigned at random
• A symbol of protection and fertility in Portuguese popular culture
• Dimensions: 10 x 10 cm
• Handmade with traditional materials: wood and fabric

Use and Care

The Marafona Grande is not a toy: it is a purely decorative piece, meant to be displayed at home as a symbol of tradition and protection. To keep its beauty over time, clean only with a dry cloth, without water or cleaning products.

Handcrafted Jam from Beira Baixa

Geocakes' Extra Peach Jam is made in Idanha-a-Nova, at the heart of the Naturtejo Geopark, Portugal's first UNESCO Global Geopark. Prepared with peaches, with the fruit's skin worked into the recipe, this extra jam delivers a more intense flavour and an enveloping texture, true to the preserving methods passed down through generations in Beira Baixa.

Whole Fruit, True Flavour

By keeping the peach's skin in the preparation, Geocakes preserves part of the fruit's natural richness and achieves a jam with more character, more texture and greater depth of flavour. The result is a jam with a vivid colour and a present aroma, reminiscent of the peach as it comes off the tree. It's a jam that doesn't hide the fruit behind the sugar, but lets it take the lead.

Rooted in Tradition, Made by Hands that Know How

Made by Chefs Raquel and Mário Rui Ramos, this extra jam follows handcrafted fruit-preserving methods passed down through generations in the Beira Baixa region. Every jar reflects respect for the fruit's right time and for the land that grew it, with no rush and no industrial shortcuts.

A Flavour with Territorial Identity

More than a jam, this extra preserve is a portrait of Idanha-a-Nova and the UNESCO-recognised territory. Every spoonful brings whoever tastes it closer to the landscapes, orchards and know-how that have defined Beira Baixa for generations.

A Jam That Keeps the Right Time

Each batch of this extra jam is prepared from peaches picked at their ideal point of ripeness, respecting the rhythm of the fruit rather than that of mass production. It's this care, made with patience and attention, that sets a handcrafted jam apart from an industrial product.

Key Features

• Intense flavour, made from the whole fruit, with skin
• A traditional Beira Baixa preserving recipe
• Handcrafted production in Idanha-a-Nova
• No artificial preservatives

Authentic Flavour from Beira Baixa

This organic extra strawberry jam comes from Geocakes' handcrafted know-how, a brand rooted in Idanha-a-Nova and a partner of Portugal's first UNESCO World Geopark. Made from strawberries grown in the Beira Baixa region, this jam does entirely without cane sugar and is sweetened only with concentrated organic grape juice, preserving the fruit's intense, genuine flavour.

No Cane Sugar, Just Fruit and Nature

Every spoonful reveals the strawberry's natural sweetness, balanced by the organic grape juice that replaces added cane sugar. The result is a jam that is vegan, gluten-free, lactose-free and GMO-free, true to Beira Baixa's traditional recipes and to the double organic certification that accompanies all Geocakes production.

Handcrafted, Territorial Production

Made at Geocakes' atelier in Idanha-a-Nova, this extra jam follows handcrafted methods that respect the fruit's own timing and the tradition of Portuguese preserves, with no industrial shortcuts. With no unnecessary plastic in its packaging, each jar carries the identity of the territory where it's born, linking the Naturtejo Geopark to the table of anyone who values what is genuine and handmade.

From the Land to the Jar

Geocakes works side by side with local producers who share the same organic principles, respect for the land and seasonality. This closeness lets us guarantee a jam true to the fruit's original flavour, with no need for artificial flavourings or colourings.

How to Enjoy It

Ideal for breakfast, snacks or desserts, this jam pairs well with traditional bread, natural yoghurt or regional fresh cheeses, always bringing the concentrated flavour of strawberry with no added industrial sugars. It's also a good option for anyone looking for more natural alternatives to conventional market jams.

Key Features

• No added cane sugar
• A high strawberry content, with an intense fruit flavour
• Double organic certification, Handcrafted Product and GeoFood
• Vegan, gluten-free and lactose-free
• Handcrafted production in Beira Baixa

This eco-friendly Geocakes KRAFT cardboard box combines functionality and sustainability, offering a versatile solution for packaging and gifting handcrafted products from Beira Baixa. With practical dimensions of 20x15x10cm, it's fully recyclable and biodegradable, reflecting the brand's commitment to environmental protection and the values of the Naturtejo Geopark.

Sustainable Packaging from Beira Baixa

Developed by Geocakes in Idanha-a-Nova, this KRAFT cardboard box represents the balance between handcrafted tradition and environmental responsibility. Its 20x15x10cm dimensions make it perfect for holding regional gastronomic products, making transport easier and reducing its carbon footprint.

Key Features

• 100% recyclable and biodegradable
• Reusable for multiple occasions
• Dimensions optimised for handcrafted products
• Sturdy and easy to assemble
• Reduced environmental footprint

Technical Features

Made from natural KRAFT cardboard, this packaging has exact dimensions of 20x15x10cm and weighs 50g, offering suitable strength for food products without compromising sustainability. Its structure allows for easy assembly and disassembly, making it easy to store when not in use.

Handcrafted Strawberry Jam, Made in Beira Baixa

This extra strawberry jam comes from the handcrafted tradition of Beira Baixa, a region that partners with the Naturtejo Geopark, Portugal's first UNESCO Global Geopark. It's made in Idanha-a-Nova by Chefs Raquel and Mário Rui Ramos, who bring over 40 years of gastronomic experience to the recipe. Geocakes uses just three ingredients: strawberry, sugar and whole lemon, all from certified organic farming.

With a high fruit concentration, 62g of strawberry per 100g of product, this jam preserves the intense flavour and aroma of fresh fruit harvested in the region. It's a jam designed for those seeking the genuine taste of strawberry, without excess sugar masking what the land provides.

Ideal for Breakfast and Baking

Enjoy it on a slice of homemade bread or toast, with fresh cheese or regional curd cheese. It's also a good kitchen ally: pairs with natural yoghurt, fills cakes and tarts, or serves as a base for sweet-and-sour sauces with white meats. A spoonful of this jam turns any simple dessert into a tribute to Beira Baixa strawberries.

Certified Production, Short Supply Chain

The Organic Extra Strawberry Jam is part of Geocakes' extra jam range, made in Idanha-a-Nova. It has double organic certification, in production and processing, and the GeoFood Seal, awarded by the Naturtejo Geopark to products that authentically represent the territory. It's a vegan, natural jam, free of GMOs, gluten and lactose.

Why Choose This Jam

• High fruit concentration: 62g of strawberry per 100g of product
• Just three ingredients, all from certified organic farming
• Vegan and natural, free of GMOs, gluten or lactose
• Handcrafted production in Idanha-a-Nova, with a short supply chain
• Double organic certification and GeoFood Seal from the UNESCO Naturtejo Geopark

Each jar is made in small batches, respecting the rhythm of the fruit and the season. By bringing this jam to your table, you're supporting organic production in Beira Baixa and helping preserve recipes and methods that are part of this region's identity.

Turn any special occasion into an unforgettable moment with our handcrafted celebration cakes, topped with delicious creamy Chantilly cream. At Geocakes, we create every cake to order, bringing in Beira Baixa's authenticity and the best techniques perfected by our chef, Raquel Ramos, with over 20 years of experience. Great for special occasions, family parties, birthdays, corporate celebrations, weddings, christenings and more.

Celebration Cake with Chantilly Cream Icing

Each cake is a unique creation, made at Geocakes' facilities in Idanha-a-Nova. The creamy Chantilly icing provides the perfect base for unlimited personalisation, from edible printing to decorative sculpting.

We use ingredients from local producers in the region and follow quality principles guaranteeing authentic flavours that honour Beira Baixa's sweet-making tradition.

Key Features

• Full personalisation - bespoke decorations
• Handcrafted production - Beira Baixa tradition
• Authentic flavour - that special taste
• Short supply chains - fresh local products

Personalisation Options

Turn your idea into reality through multiple options: personalised edible printing, decorative sculpting, themed toppers, colourful macarons, puff-pastry details, edible flowers and fresh berries. Send us your inspiration through our chat or upload images directly on the product page.

The Monte Ilha Hamper celebrates Monsanto's granite geomonument: the Monsanto inselberg is a major geomonument of the Naturtejo Geopark. This granite giant rises from the landscape as if it were a true archipelago. This hamper offers a handcrafted selection of organic products from Beira Baixa, representing the territorial authenticity of the Naturtejo Geopark in a unique gastronomic experience.

A Tribute to the Monsanto Geomonument

This gastronomic hamper celebrates the Monsanto inselberg, an impressive Naturtejo Geopark geomonument that rises majestically over the Beira landscape like a true granite archipelago.

Key Features

• Certified organic products from Beira Baixa
• Traditional recipes preserved by the chefs
• Short supply chains from local producers
• Sustainable packaging in natural wood
• GeoFood Seal from the Naturtejo Geopark

Certified Territorial Authenticity

Made by Geocakes in Idanha-a-Nova, this hamper represents a genuine geoproduct that preserves the region's natural and cultural resources. Double organic certification in production and processing guarantees the purity of the native ingredients.

Cinnamon and Coconut Almonds come from Idanha-a-Nova's tradition, at the heart of Beira Baixa. This aromatic fusion between coconut's tropical sweetness and cinnamon's warmth creates a unique sensory experience, where each almond reveals flavours that melt in the mouth like pure natural magic.

Flavours of Beira Baixa with a Tropical Touch

These almonds with cinnamon and coconut represent the perfect fusion between Beira Baixa's tradition and exotic aromas. Each 140g piece is prepared with 100% natural ingredients, with no artificial additives.

The combination of the almond's crunchy texture, the warm aroma of cinnamon and coconut's tropical sweetness results in an intensely aromatic tasting experience that carries the senses on a journey between the exotic and the tropical.

Key Features

• Authentic flavour from Beira Baixa
• 100% natural ingredients
• Rich in antioxidants and healthy fats
• Long-lasting natural energy

A recipe with proportions you can feel

Chocolate and walnuts have an affinity that needs no introduction. In Geocakes' Chocolate and Walnut Cookies, the proportion is stated plainly: 17% walnuts and 11% chocolate, in a dough with no added salt that lets each ingredient speak for itself. Handmade in Idanha-a-Nova by Chefs Raquel and Mário Rui Ramos - with fresh eggs (33%) giving that melt-in-the-mouth texture.

Geocakes' Chocolate and Walnut Cookies don't hide what makes them. The 33% fresh eggs build a rich dough that melts without falling apart - that texture that sets a handcrafted cookie apart from any mass-produced biscuit. Walnuts from Beira Baixa, with the aromatic intensity that inland Portugal produces, and chocolate complete a recipe developed by Chefs Raquel and Mário Rui Ramos with over 40 years of dedication to Idanha-a-Nova's handcrafted recipes.

No added salt: a choice, not an accident. The absence of salt keeps the natural balance between chocolate's bitterness and the walnuts' richness intact - no interference, no artificial corrections.

Made in the Naturtejo Geopark (UNESCO), in Idanha-a-Nova

Geocakes produces in Idanha-a-Nova, within the territory of the Naturtejo Geopark - the first Portuguese geopark recognised by UNESCO. The Chocolate and Walnut Cookies are one more expression of that commitment to the territory: local ingredients, an honest recipe, handcrafted production with no shortcuts.

Chocolate, walnuts and no compromise

• 17% walnuts from Beira Baixa - An amount you can feel in every bite, with the aromatic intensity only inland walnuts produce
• 11% chocolate - Present without dominating, in balance with the walnuts and the richness of the fresh eggs
• 33% fresh eggs - The base of a melt-in-the-mouth texture, characteristic of handcrafted cookies made with no industrial shortcuts
• No added salt - To preserve the natural balance of flavours, with no interference
• Handmade in Idanha-a-Nova - By Chefs Raquel and Mário Rui Ramos, in small batches, with the care the recipe demands
• Sold in bulk, by the kilo - No unnecessary packaging, with the right amount for each household

How to Enjoy the Chocolate and Walnut Cookies

They pair well with coffee, afternoon tea or a simple dessert. The absence of salt and the balance between chocolate and walnuts make them versatile - they work equally well with a glass of milk or alongside a regional fruit jam. Available in bulk, by the kilo, to enjoy at your own pace with no waste.

Straight from granite soils, at an average altitude of 500 metres, where low-fertility soils force the vines to work slowly, comes this DOC white from Quinta dos Termos. The slow ripening driven by Beira Interior's continental climate does the rest: a fresh, balanced wine, genuinely tied to its territory.

Three Grape Varieties, One Unique Terroir

The blend brings together Síria, Fonte Cal and Arinto, three traditional Beira Interior varieties that express the character of the granite soils well. Full ageing in stainless steel tanks preserves the primary aromas and natural freshness of the grapes, with no interference from wood. The result is a clean, lively white with a clear sense of place.

What You'll Find in the Glass

A citrine colour with greenish hints, typical of youth and freshness. On the nose, primary aromas of white fruit and florals, with the subtle minerality of the Beira granite. On the palate, natural acidity gives it liveliness and length, with an elegant, harmonious taste that invites another sip.

Responsible Production

Quinta dos Termos produces under Integrated Production certification by Sativa, which guarantees sustainable farming practices and respect for the local ecosystem. A choice that values the territory and native resources of Beira Interior.

Why Choose This White

• Traditional Beira Interior DOC varieties, from granite soils
• Stainless steel ageing: freshness and primary aromas preserved
• Lively natural acidity, elegant and balanced palate
• Integrated Production by Sativa: sustainable, responsible viticulture
• Beira Baixa terroir, at the heart of Portugal

This eco-friendly box in natural kraft cardboard represents the sustainable choice for packaging and gifting handcrafted products from Beira Baixa. With ideal dimensions of 20.5x20.5x12cm, it combines functionality and environmental responsibility, being reusable, recyclable and completely biodegradable.

Eco-Friendly KRAFT Cardboard Box - Sustainability from Beira Baixa

Developed by Geocakes in Idanha-a-Nova, this eco-friendly KRAFT cardboard box reflects the brand's commitment to sustainability and to valuing regional handcrafted products. With precise dimensions of 20.5x20.5x12cm and weighing just 50g, it offers the perfect balance between sturdiness and lightness.

The chosen natural kraft cardboard guarantees durability and versatility, preserving the territorial authenticity that characterises Beira Baixa's products. This eco-friendly packaging fits within the philosophy of short supply chains and responsible production of the Naturtejo Geopark.

Key Features

• 100% recyclable and biodegradable
• Reusable for multiple occasions
• Dimensions optimised for gifts
• Reduced environmental footprint

Technical Features

This eco-friendly kraft box has technical specifications designed for both professional and household use. Dimensions of 20.5cm x 20.5cm x 12cm offer suitable capacity for various handcrafted food products, while its weight of just 50g makes transport easier and reduces logistics costs.

The kraft cardboard material guarantees structural strength and protection of the contents, keeping the organoleptic properties of Geocakes' products during storage and transport.

Our Celebration Cake with White Chocolate Icing represents the perfect fusion between the best flavour and contemporary creativity. Every cake is shaped to your specifications, bringing in ancestral techniques and ingredients from the Naturtejo Geopark region, creating an authentic, memorable gastronomic experience for your most special celebrations (family parties, birthdays, corporate celebrations, weddings, christenings, etc.).

Handcrafted Flavour from Beira Baixa

This unique celebration cake combines the silky creaminess of white chocolate with Chef Raquel Ramos' traditional know-how. Each creation is thought through individually, respecting guaranteed quality ingredients.

The white chocolate icing is worked by hand, providing an elegant base for unlimited personalisation. From edible printing to delicate sculpting, each cake becomes a unique piece that reflects your vision and special occasion.

Key Features

• Full personalisation - bespoke decorations
• Handcrafted production - Beira Baixa tradition
• Authentic flavour - that special taste
• Short supply chains - fresh local products

Creation Process

Every cake follows a rigorous process that values short supply chains and local producers. The base sponge is made with regional ingredients, while the white chocolate icing is worked by hand to guarantee the perfect texture for elaborate decorations.