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Sementes Vivas' organic Giant Sunflower (Helianthus annuus) seeds, available at Geocakes, produce majestic plants that can reach 2 metres in height. With a large dark-brown centre surrounded by golden petals, they're one of the simplest spectacles to grow in any garden or vegetable patch, even for someone who has never planted anything before.
Giant Sunflower: Majesty from Beira Baixa
Each plant develops one large main flower, and may also form a few smaller side flowers depending on growing conditions, soil and spacing between plants. These seeds reach you through Sementes Vivas, a Geocakes partner based in Idanha-a-Nova, with organic and Demeter (biodynamic farming) certification, sharing the same values of respect for the land and the Naturtejo Geopark's natural cycles.
How to Grow It in Your Garden
Sow in full sun with well-drained soil, once the risk of frost has passed. The Giant Sunflower grows quickly and doesn't need complicated care, but benefits from regular watering while it develops and plenty of space for its roots to establish. Each pack contains 5g of seeds, enough for several plants across your garden or vegetable patch.
A Curious Fact About the Sun
While still young, before the flower fully opens, the Giant Sunflower actually follows the sun's movement throughout the day, a phenomenon called heliotropism. After flowering, the flower settles facing east, ready to catch the first rays of sun each morning, and stops moving for the rest of the day.
Why Choose These Seeds
Ervas da Zoe's organic lemon balm tea combines Beira Baixa's traditional know-how with organic certification, offering a genuine moment of calm. Made at the heart of the Naturtejo Geopark, each tea bag preserves the aroma and calming properties of this ancestral herb, grown under certified organic farming.
Certified Organic Lemon Balm Tea
This organic lemon balm tea from Ervas da Zoe represents the essence of the Beira Baixa territory, where herbal traditions meet modern sustainable practices. Made at Sítio da Fonte Nova, in Ladoeiro, each pack contains 17g of pure lemon balm, carefully selected and processed according to organic production standards.
The raw material used maintains the same premium quality as loose-leaf teas, ensuring each individual bag preserves lemon balm's characteristic aroma and relaxing properties. The handcrafted process respects the natural cycles and biodiversity of the Naturtejo Geopark.
Key Features
Technical Features
Net weight: 17g | Production method: Certified organic | Origin: Beira Baixa, Portugal
Ervas da Zoe's organic chamomile tea offers you all the serenity of carefully selected flowers from Beira Baixa. Made under certified organic farming, each individual tea bag preserves the aroma and relaxing properties of this ancestral plant, handcrafted by Geocakes with the traditional know-how of the Naturtejo Geopark region.
Organic Chamomile from Beira Baixa
This chamomile tea represents the purity and tradition of Beira Baixa, where the flowers are hand-selected to guarantee only the finest parts of the plant. Geocakes, a partner of the UNESCO Naturtejo Global Geopark, preserves ancestral handcrafted methods in preparing this relaxing tea.
Certified under organic farming, each individual tea bag contains pure chamomile, with no additives or preservatives, keeping all the natural properties of this plant known for its calming and digestive qualities.
Key Features
Sementes Vivas' organic Hibiscus (Hibiscus sabdariffa) seeds, available at Geocakes, bring a vigorous tropical plant to your garden or greenhouse. With autumn flowering and intense red calyces, it's the base of the well-known hibiscus tea, now within reach of anyone wanting to grow it in Portugal.
Hibiscus Sabdariffa: A Tropical Plant in Beira Baixa
Originally from Herdade do Couto da Várzea, in Idanha-a-Nova, these seeds reach you through Sementes Vivas, a Geocakes partner in the Naturtejo Geopark, with organic and Demeter (biodynamic farming) certification. Hibiscus sabdariffa flowers naturally in autumn, as the days start to shorten, after a whole summer of growing and gaining height.
How to Grow It in Your Garden
Being a tropical plant, Hibiscus adapts better to the Portuguese climate with protected growing, in a greenhouse or a sheltered, warm spot, especially during the colder months. It prefers full sun and regular watering during growth, and rewards patience with a striking, vigorous plant with lush foliage. Each pack contains 10g of seeds, enough to try growing this still-uncommon crop.
From the Land to the Cup
After flowering, the red, fleshy calyces that surround the seed can be harvested and dried, to prepare the traditional hibiscus tea, tart and intensely coloured, known in many cultures by different names. A simple way to follow the plant's whole journey, from sowing to cup, without leaving your own garden. Each harvest can also be stored for winter, dried and ready to infuse whenever you like.
Why Choose These Seeds
The Segredo da Lua Herbal Tea combines six carefully selected aromatic herbs from Beira Baixa, creating a relaxing organic infusion. Handcrafted by Ervas da Zoe and sold by Geocakes, this harmonious blend of chamomile, lemon balm, peppermint, lemon verbena, rose and lime blossom offers moments of tranquillity inspired by the region's traditional know-how.
Organic Infusion from Beira Baixa
This handcrafted herbal tea comes from the meeting of Beira Baixa's herbal tradition and the expertise of Ervas da Zoe, a local producer from Ladoeiro. Each leaf is hand-selected, guaranteeing an exceptional quality that reflects the Naturtejo Geopark territory.
The balanced formula combines chamomile, lemon balm, peppermint, lemon verbena, rose and lime blossom in an aromatic symphony that invites relaxation. Made under certified organic farming, this 30g infusion preserves all the natural properties of the plants.
Key Features
Ervas da Zoe's Fleur de Sel with Rosemary combines the purity of the traditional Ria Formosa salt pans with local organic Portuguese rosemary, creating a handcrafted seasoning with intense aroma and authentic flavour that elevates any dish with the genuineness of Portuguese tradition.
Organic Fleur de Sel with Rosemary - Authentic Portuguese Tradition
This handcrafted fleur de sel is born from the meeting of the crystalline purity of the Ria Formosa salt pans and organic rosemary grown in Portugal. Each crystal preserves the marine essence while the rosemary lends Mediterranean aromatic notes, resulting in a seasoning that honours Portuguese salt-making tradition.
Certified 100% organic and produced through handcrafted methods, this blend represents Geocakes' commitment to territorial authenticity and Beira Baixa's short production chains.
Key Features
Geocakes' Fleur de Sel with Lemon Thyme combines the purity of the traditional Ria Formosa salt pans with the citrus aroma of organic lemon thyme. This handcrafted, certified organic seasoning is carefully prepared with hand-selected leaves, offering an exceptional seasoning that naturally enhances the flavours of your dishes.
Handcrafted Fleur de Sel with Organic Lemon Thyme
This aromatic fleur de sel results from the union between Portuguese salt-making tradition and Beira Baixa's handcrafted know-how. Sourced from the Ria Formosa salt pans, each crystal is enriched with organic lemon thyme leaves, carefully hand-selected.
The hand-selection process ensures only the most aromatic leaves go into this seasoning, removing stems and impurities. The result is an organic seasoning with a delicate texture and balanced flavour, where the sea salt harmonises with the citrus and herbaceous notes of lemon thyme.
Key Features
Sementes Vivas' organic Borage (Borago officinalis) seeds, available at Geocakes, produce an aromatic plant with edible leaves and flowers, with a fresh flavour reminiscent of cucumber. A sure choice for anyone who wants to attract bees and bring another genuine flavour to the vegetable garden, with little effort.
Organic Borage: Fresh Flavour from Beira Baixa
Borage is one of the most generous nectar plants for the garden, with a long flowering period that begins in spring and attracts bees in large numbers. Its star-shaped flowers naturally vary between blue-violet and pink, depending on the plant. These seeds reach you through Sementes Vivas, a Geocakes partner based in Idanha-a-Nova, with organic and Demeter (biodynamic farming) certification, sharing the same values of respect for the land and the Naturtejo Geopark's natural cycles.
How to Grow It in Your Garden
Borage grows easily in almost any soil, in full sun or partial shade, and needs no complicated care once established. Once it takes hold, it tends to self-seed year after year, making it an easy presence to maintain in the vegetable garden, with little effort on your part. Each pack contains 1.40g of seeds, enough to get started this season.
From the Land to the Table
Borage's tender leaves and flowers enrich salads, drinks and soups, with a fresh flavour reminiscent of cucumber. A simple, popular trick is to freeze the flowers in ice cubes, for a decorative touch in summer drinks, or use them fresh to decorate desserts and cold dishes.
Why Choose These Seeds
Sementes Vivas' organic Cornflower (Centaurea cyanus) seeds, available at Geocakes, produce intense blue flowers that turn any garden into a small wild refuge. With long flowering, they attract bees and butterflies and bring back a flower that was once common in Portuguese fields.
Cornflower: A Wildflower from Beira Baixa
The Cornflower was once a common presence in Portuguese wheat and barley fields, considered a weed, before becoming increasingly rare with modern farming practices. Growing it in the garden today is also a small way of giving it back some space. These seeds reach you through Sementes Vivas, a Geocakes partner based in Idanha-a-Nova, with organic and Demeter (biodynamic farming) certification, sharing the same values of respect for the land and the Naturtejo Geopark's natural cycles.
How to Grow It in Your Garden
Cornflower adapts easily to different soil types, as long as it gets good sun exposure. It prefers direct sowing in its final spot and needs no complicated care once established, growing to about one metre tall. Each pack contains 10g of seeds, enough for a colourful border or a wild corner of the garden.
From the Land to the Table and to Decoration
The blue petals are edible and can enrich salads, herbal teas and dishes, with a mild, slightly peppery taste. Once dried, they keep their colour well and also become a natural, biodegradable confetti, widely used at weddings and outdoor celebrations, a second life beyond the garden and the kitchen.
Why Choose These Seeds
Sementes Vivas' organic French Marigold (Tagetes patula) seeds, available at Geocakes, produce vibrant orange flowers that are decorative, edible and useful in the vegetable garden all at once. Also known simply as Tagetes, it's one of the most complete plants for anyone who grows both for pleasure and for practical need.
French Marigold: Beauty and Protection in the Garden
Beyond its ornamental value, French Marigold is known among gardeners for helping to reduce nematodes and other soil pests, thanks to substances released by its roots, especially when planted in clusters alongside other crops. These seeds reach you through Sementes Vivas, a Geocakes partner based in Idanha-a-Nova, with organic and Demeter (biodynamic farming) certification, sharing the same values of respect for the land and the Naturtejo Geopark's natural cycles.
How to Grow It in Your Garden or Vegetable Patch
Sow in full sun, once the risk of frost has passed. French Marigold adapts well to different soil types, flowers throughout the warm season and needs no complicated care. Each pack contains 10g of seeds, enough both for ornamental borders and for planting among tomato plants and other vegetable garden crops.
From the Land to the Table
The petals, with a mildly bitter taste, can be used in salads, soups, sauces, cakes and breads, working as a traditional, economical substitute for saffron, both in colour and in the aroma they bring to dishes. A double life few flowers can offer, spanning the garden and the kitchen.
Why Choose These Seeds
The Boom Herbal Tea is a handcrafted organic infusion combining six aromatic herbs carefully hand-selected in Beira Baixa. With cinnamon basil, peppermint and strawflowers, it offers a unique sensory experience that reflects the traditional know-how of the Naturtejo Geopark region.
Organic Herbal Tea with Aromatic Herbs from Beira Baixa
The Boom Herbal Tea represents the essence of Beira Baixa's herbal tradition, where every leaf is hand-selected to guarantee purity and aromatic intensity. This organic infusion combines cinnamon basil, peppermint, strawberry strawflower, purple strawflower, marigold and sunflower, creating a unique, balanced flavour profile.
Made under certified Organic Farming, this 30g herbal tea contains no allergens and preserves all the natural properties of the plants used. The handcrafted process ensures only the finest leaves go into the final blend.
Key Features
Composition and Features
Each 30g pack contains a harmonious blend of aromatic herbs that reflects the biodiversity of the Naturtejo Geopark region. Cinnamon basil brings spiced notes, while peppermint offers freshness. The strawberry and purple strawflowers add floral softness, highlighted by the golden tones of marigold and sunflower.
Ervas da Zoe's organic thyme leaves bring an authentic, intense flavour to your dishes, helping you cut down on salt. Hand-selected in the Beira Baixa region, these aromatic herbs preserve all the purity and quality of certified organic production.
Organic Thyme from Beira Baixa
Grown and processed under organic farming, these thyme leaves represent Beira Baixa's territorial authenticity. Hand-selection guarantees only the finest leaves reach your jar, resulting in a seasoning with concentrated flavour and exceptional purity.
Key Features
Ervas da Zoe's organic savory leaves bring Beira Baixa's authentic flavours to your kitchen. Hand-picked and hand-selected, these certified organic aromatic herbs are perfect for enhancing pulses and creating traditional dishes with the true taste of our land.
Organic Savory from Beira Baixa
These organic savory leaves represent the herbal tradition of the Beira Baixa region, where Ervas da Zoe preserves ancestral growing and hand-selection methods. Each leaf is carefully separated to guarantee a pure, aromatic seasoning.
Grown under organic farming, these aromatic herbs retain all the organoleptic properties that make savory an essential ingredient in traditional Portuguese cooking. The 12g net weight offers multiple culinary uses.
Key Features
Technical Features
Net weight: 12g | Shelf life: up to 730 days | Made at: Sítio Da Fonte Nova, 6060 Ladoeiro
A collection bringing together organic edible flower seeds, teas and herbal infusions from Beira Baixa, and dried aromatic herbs for everyday cooking. Ideal for anyone who wants to plant a corner of the garden, take a break with a warm cup, or season dishes with regional flavour. Certified products, coming from Idanha-a-Nova and the Naturtejo Geopark's network of small producers.
Região da Beira Baixa
O Geopark Naturtejo é um território de paisagens únicas, aldeias históricas e património geológico de relevância internacional, integrado na rede mundial de Geoparques da UNESCO. Um destino onde natureza, cultura e tradição se encontram no coração do Centro de Portugal.
Esta coleção reúne o melhor da terra da Beira Baixa em quatro formas diferentes: sementes biológicas de flores comestíveis para cultivar em casa, infusões e tisanas para preparar a qualquer hora do dia, ervas aromáticas secas para dar alma aos pratos de sempre, e agora também temperos picantes para quem gosta de intensidade à mesa. Tudo nasce do mesmo território, o Geopark Naturtejo, e da mesma filosofia que atravessa toda a gama de produtos biológicos da Geocakes: respeito pelo ciclo natural, sem pressa e sem químicos.
Esta coleção é para quem gosta de ter as mãos na terra, mesmo que seja só um vaso na varanda. As sementes de calêndula, amor-perfeito ou centáurea azul dão o primeiro passo a quem nunca semeou nada, atraem abelhas e borboletas ao jardim, e recompensam com flores que também se comem, em saladas, sopas ou sobremesas. Quem prefere cuidar das abelhas sem plantar pode ainda descobrir o mel silvestre da Beira Baixa, colhido pelos mesmos produtores que respeitam o território. Para quem prefere a chávena ao canteiro, as infusões de cidreira, lúcia-lima ou camomila da Ervas da Zoe trazem o mesmo território, já pronto a beber. E para quem cozinha todos os dias, o tomilho, a segurelha ou a hortelã-da-ribeira em folha seca ajudam a temperar pratos com menos sal e mais sabor. Há ainda quem procure mais do que sabor suave: para essas alturas, o Picante Biológico com Pipeta e a Massa de Pimentão Biológica Artesanal trazem calor e carácter, sempre com a mesma origem certificada.
Comece por perguntar o que procura: plantar, beber, cozinhar ou apimentar. Se quer ver crescer algo no jardim, opte pelas sementes biológicas e Demeter da Sementes Vivas, todas com indicação da época de sementeira e do tempo de germinação. Se procura um momento de pausa, escolha entre a infusão em saquetas individuais, mais prática para o dia a dia, ou a tisana em blend, pensada para quem gosta de misturas mais elaboradas de várias ervas na mesma chávena. Para a cozinha, as folhas secas em frasco conservam-se durante meses e rendem mais do que parecem, bastando uma pitada para perfumar um caldo ou um assado. Se o que procura é intensidade, a Massa de Pimentão Biológica Artesanal acompanha bem carnes grelhadas e guisados, enquanto o Picante Biológico com Pipeta permite dosear o calor gota a gota, para quem gosta de controlar cada prato. Pode ainda explorar toda a coleção de condimentares biológicos da Geocakes, sempre que quiser mais opções para apimentar a cozinha. Confirme sempre o peso líquido e a validade indicados em cada embalagem.
Sim, muitas destas flores, como a calêndula, o amor-perfeito ou a borragem, têm pétalas comestíveis, de sabor suave e por vezes ligeiramente adocicado. Comece sempre por poucas pétalas e confirme que as flores cresceram sem qualquer tratamento químico antes de as levar à mesa.
A infusão em saquetas traz uma só erva, pronta a mergulhar na água quente, prática para o dia a dia. A tisana reúne várias ervas numa mistura pensada para um efeito ou sabor específico, e as folhas secas soltas destinam-se sobretudo à cozinha, para temperar sopas, assados e marinadas.
Estes dois temperos nascem do mesmo território e da mesma filosofia biológica das sementes, infusões e ervas desta coleção. Juntam-se como a via de quem quer apimentar os pratos com a mesma origem certificada da Beira Baixa, completando o percurso entre plantar, beber, cozinhar e temperar.
Servem perfeitamente para os dois casos. Produtos como o RAIANO, que junta chá e broas de mel numa lata reutilizável, o Picante Biológico com Pipeta em edição limitada ou os cabazes biológicos com vários sabores da região, são escolhas certas para oferecer, enquanto as embalagens individuais de infusões, ervas e temperos se adaptam bem ao consumo diário em casa.