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This extra tomato jam comes from Beira Baixa, handcrafted by Geocakes using whole tomatoes grown on the farm's own small plot. The skin of the fruit is kept, giving it more intense flavour and a genuine texture, with nothing to hide.

Handcrafted Jam from Beira Baixa

Made in Idanha-a-Nova, this jam combines just three organic ingredients: whole tomato, sugar and cinnamon. It's that simplicity that gives body to the final result, a preserve with a creamy texture and the right balance between sweetness and the tomato's natural acidity.

Concentrated flavour, no artifice

By keeping the tomato's skin in the process, Geocakes preserves flavour and properties that are usually lost when the fruit is peeled. The result is a jam with character, closer to the real taste of a ripe tomato than to an industrial preserve.

A jam that also feels at home with savoury food

Despite its name, this jam feels right at home alongside savoury dishes. The acidity of the tomato and the sweetness of the cinnamon make it a natural companion for cured cheeses and cold cuts, well beyond breakfast or an afternoon snack.

Key Features

• Made with whole tomato, with skin, from the Geocakes small plot
• Just three ingredients, all from organic farming
• No preservatives or artificial additives
• Handcrafted production in Idanha-a-Nova, Beira Baixa
• Short supply chain, straight from the land to the jar

This extra quince jam comes from Geocakes' own orchard, in Idanha-a-Nova, Beira Baixa. It's made as a whole-fruit recipe, with skin, which intensifies the flavour and preserves the fruit's natural properties, wasting nothing the land provides.

Handcrafted Jam from Beira Baixa

Made in the traditional way, this jam combines quince, sugar and whole lemon, all from organic farming. Whole-fruit production, without peeling the fruit, keeps its characteristic texture and reinforces the intense aroma that makes quince so recognisable.

Concentrated flavour, straight from the orchard

By keeping the quince's skin, Geocakes preserves more flavour and more of what the fruit has to offer. The result is a dense, aromatic jam, with the character of one that comes from a private orchard rather than mass production.

A classic that goes beyond dessert

Quince has a long tradition on Portuguese tables, always alongside cheese. This jam keeps that pairing alive, but also works well with toasted bread, natural yoghurt or a charcuterie board, for anyone wanting to rediscover time-honoured flavours.

Key Features

• Whole quince, with skin, from Geocakes' own orchard
• Made with organic quince, sugar and whole lemon
• No preservatives or artificial additives
• Handcrafted production in Idanha-a-Nova, Beira Baixa
• Zero waste, full use of the fruit

These almonds combine Beira Baixa tradition with 100% natural ingredients. Made in Idanha-a-Nova, they bring together Portuguese honey and sea salt in a recipe that celebrates the perfect balance between sweet and salty, creating an authentically territorial gastronomic experience.

Authentic Flavour from Beira Baixa

These almonds with honey and sea salt come from the traditional know-how of the Idanha-a-Nova region, at the heart of the Naturtejo Geopark. Geocakes turns local ingredients into a delicacy that honours Beira Baixa's gastronomy, using only almonds, sugar, Portuguese honey and sea salt.

Each 140g pack offers a unique sensory experience, where the natural sweetness of honey harmoniously balances the mineral flavour of sea salt, creating layers of flavour that awaken the palate.

Key Features

• 100% natural ingredients, no artificial additives
• Handcrafted production with organic certification
• The perfect balance between sweet and salty
• Certified territorial origin, Naturtejo Geopark

From Beira Baixa's border region comes this handcrafted partridge paté, made by DoMonte with local game meat and the unmistakable touch of Port Wine. A countryside delicacy with deep roots in the Naturtejo Geopark territory, bringing to your table the know-how of those who respect the land's produce.

From the hunt to the field, from Beira Baixa to your table

DoMonte works from the border region, just a few kilometres from Idanha-a-Nova, with native countryside products and a handcrafted approach that never compromises on quality at any stage. The Partridge Paté with Port Wine is the result of that dedication: a creamy texture, a rich aroma and a flavour that stays in the memory of anyone who appreciates carefully made country cooking.

Partridge (30%) takes centre stage in this recipe, accompanied by a base of liver and poultry meats and a touch of Port Wine (2%) that lifts the preparation's aromatic profile. There are no shortcuts in this recipe, only real ingredients and know-how with deep roots in Beira Baixa.

Why Choose This Partridge Paté

• Partridge meat from the border region, at 30%, with a clean flavour and creamy texture that sets this paté apart.
• Port Wine in the recipe, at 2%, adding aromatic depth and a distinctive finish.
• Careful production with a clear commitment to quality and authenticity.
• Sustainable origin, near Idanha-a-Nova, within the UNESCO-classified Naturtejo Geopark territory.
• Stored at room temperature, practical for travel, serving at the table or including in a gift hamper.

For Which Occasions

This paté is a natural choice for sophisticated starters, charcuterie boards with regional cheeses, snacks among friends, or as an accompaniment to red wines from Beira Interior. It fits elegantly into any gift hamper with genuine Portuguese identity.

About DoMonte

DoMonte is located in Beira Baixa's border region and turns the region's natural resources into quality charcuterie and preserves. The geographic proximity to Geocakes and shared values of authenticity and quality made this partnership a natural one. DoMonte products reach your table with the same philosophy that guides everything Geocakes selects: real flavour, honest ingredients, sustainable origin.

Egitânia Organic Extra Virgin Olive Oil represents the essence of Beira Baixa's traditional olive groves, where native varieties such as Galega Vulgar, Bical and Cordovil de Castelo Branco are hand-picked and cold-extracted. This 250ml organic olive oil preserves the region's ancestral flavour, certified by handcrafted tradition and the Naturtejo Geopark's GeoFood seal.

Organic Olive Oil from Traditional Beira Baixa

Egitânia Organic Extra Virgin Olive Oil comes from Beira Baixa's centuries-old olive groves, where three native varieties combine harmoniously: Galega Vulgar, Bical de Castelo Branco and Cordovil de Castelo Branco. Hand-picked and cold-extracted, this extra virgin olive oil preserves all the organoleptic characteristics of the regional olives.

Produced under certified organic farming, this 250ml olive oil reflects Geocakes' commitment to short supply chains and to valuing the native resources of Portugal's first geopark. Traditional mechanical extraction guarantees premium grade, obtained directly from selected olives.

Key Features

• Cold extraction preserves nutritional properties
• Native varieties give it a unique flavour
• Organic certification guarantees purity
• Traditional hand-picking from Beira Baixa
• GeoFood Seal from the UNESCO Global Geopark

Technical and Nutritional Features

This organic extra virgin olive oil is a natural source of premium-quality lipids. The 250ml bottle offers the ideal amount for household use, preserving the characteristics of a handcrafted product.

Free of allergens and additives, this olive oil represents the purity of traditional mechanical processes, with no chemical products or industrial processes that alter the natural properties of the regional olives.

Handcrafted Blueberry Jam, Made in Beira Baixa

This extra blueberry jam comes from Beira Baixa's handcrafted tradition, a region partnering with the Naturtejo Geopark, Portugal's first UNESCO World Geopark. Geocakes uses just three ingredients: blueberry, sugar and whole lemon, all from certified organic farming, with no added water or unnecessary thickeners.

With a high fruit concentration, 75g of blueberry per 100g of product, this jam preserves the intense flavour and deep colour of blueberries harvested in the region. It's a jam designed for anyone looking for the fruit's genuine flavour, with no excess sugar masking what the land gives.

Ideal for Breakfast and Baking

Try it on a slice of homemade bread or toast, with fresh cheese or curd cheese from the region. It's also a good kitchen ally: pairs with natural yoghurt, fills cakes and tarts, or serves as a base for sweet-and-sour sauces with white meats. A spoonful of this jam turns any simple dessert into a tribute to Beira Baixa's blueberries.

Certified Production, Short Supply Chain

Organic Extra Blueberry Jam is part of Geocakes' extra jam line, made in Idanha-a-Nova by Chef Raquel Ramos. It carries double organic certification, in production and processing, and the GeoFood Seal, awarded by the Naturtejo Geopark to products that authentically represent the territory. It's a vegan, natural jam, with no GMOs, gluten or lactose.

Why Choose This Jam

• A high fruit concentration: 75g of blueberry per 100g of product
• Just three ingredients, all from certified organic farming
• Vegan and natural, no GMOs, gluten or lactose
• Handcrafted production in Idanha-a-Nova, with a short supply chain
• Double organic certification and the GeoFood Seal from the UNESCO Naturtejo Geopark

Each batch is made in small quantities, respecting the fruit's and the season's own pace. By bringing this jam to your table, you're supporting organic production in Beira Baixa and preserving recipes and methods that are part of this region's identity.

Handcrafted Tomato Jam from Beira Baixa

This extra tomato jam reflects Beira Baixa's traditional know-how, prepared by Chef Raquel and Chef Mário Rui Ramos, with over 40 years of gastronomic experience dedicated to regional cooking. Made within the Naturtejo Geopark territory, it represents the authenticity and connection to the land that characterise Geocakes.

The recipe keeps the tomato whole, skin included, to preserve all the fruit's natural richness. With no added cane sugar, the jam gets its sweetness naturally, with a touch of cinnamon that rounds off the flavour. It's a GMO-free, lactose-free and gluten-free product, designed for anyone looking for a more balanced alternative to conventional jams.

A Flavour Born in the Land

The tomato is harvested at just the right point of ripeness and processed while respecting its original flavour. It's this whole, organic fruit that gives body to this jam, with no need for added sugars. Taste it and feel the difference between an industrial jam and one made with real fruit, at the land's own pace.

How to Enjoy This Jam

This tomato jam goes very well with cured cheeses from the region, charcuterie boards, or a simple slice of toasted homemade bread. It's also a good kitchen ally, adding depth to sauces or accompanying grilled meats. Always keep a jar on hand for the moments when only a genuine flavour will do.

Key Features

• Whole tomato with skin, for maximum nutritional value
• No added cane sugar
• Organic certification in production and processing, GeoFood seal
• Handcrafted production in Beira Baixa
• A short supply chain, from the land to the jar

Made by people who traded the city for Beira Baixa to preserve recipes and work the land with respect, this tomato jam is one more product that represents Geocakes: organic, handcrafted and true, straight from the land to your table.

Handcrafted Pumpkin Jam from Beira Baixa

This extra pumpkin jam represents the best of the Idanha-a-Nova region's handcrafted tradition. It combines pumpkins grown in our own garden with whole orange and a touch of cinnamon, all from organic farming, resulting in a creamy texture and an authentic flavour that evokes Beira Baixa's homemade jams.

With no added cane sugar, this jam gets its sweetness naturally. It's a vegan, lactose-free, GMO-free product, and a natural source of beta-carotene, designed for anyone looking for a more balanced alternative to conventional jams.

A Flavour Born in the Garden

The pumpkins are harvested from Geocakes' own garden and processed while respecting their original flavour. It's this organic fruit that gives body and colour to this jam, with no need for added sugars. Taste it and feel the difference between an industrial jam and one made with real fruit, at the land's own pace.

How to Enjoy This Jam

This pumpkin jam goes very well with toasted homemade bread, natural yoghurt or fresh cheeses. It's also a good kitchen ally, adding a special touch to desserts or accompanying breakfast pancakes. Always keep a jar on hand for the moments when only a genuine flavour will do.

Key Features

• No added cane sugar
• Ingredients from organic farming
• A natural source of beta-carotene
• Vegan and natural, lactose-free and GMO-free
• Handcrafted production in Beira Baixa

Made by people who traded the city for Beira Baixa to preserve recipes and work the land with respect, this pumpkin jam is one more product that represents Geocakes: organic, handcrafted and true, straight from the land to your table.

Geocakes' Bee Pollen comes from beehives in the Idanha-a-Nova region, within the UNESCO Naturtejo Geopark territory. Carefully harvested in Beira Baixa, this natural superfood preserves all the nutritional properties that have made pollen a valued food supplement for generations. A rich source of protein, vitamins and minerals, this traditional Portuguese beekeeping delicacy reaches your table with the territorial authenticity that characterises Geocakes products.

Handcrafted Bee Pollen from Beira Baixa

This natural bee pollen is carefully harvested from beehives in Idanha-a-Nova, the heart of the Naturtejo Geopark. The bees in this privileged region gather pollen from diverse, wild flora, giving it an exceptional nutritional profile and an authentic flavour that reflects Beira Baixa's unique biodiversity.

Each pack offers weeks' worth of natural dietary supplement. The handcrafted harvesting and preservation process keeps intact the proteins, B-complex vitamins, vitamin C, minerals and enzymes naturally present in this ancestral superfood.

Key Features

• Sustained natural energy throughout the day
• Immune system support with antioxidants
• Complete natural proteins
• Vitality and wellbeing through dense nutrition

Product Features

Net weight: 120g

Origin: Idanha-a-Nova, UNESCO Naturtejo Geopark | Seal: GeoFood | Certification: Artisan Unit

Know-How from Beira Baixa

Geocakes preserves this region's ancestral beekeeping techniques, valuing local beekeepers' traditional knowledge. Each batch reflects the territory's seasonality and botanical diversity, offering a genuine product that connects the consumer to Portuguese rural traditions.

Handcrafted Blueberry Jam from Beira Baixa

This extra blueberry jam reflects Beira Baixa's traditional know-how, prepared by Chef Raquel and Chef Mário Rui Ramos, with over 40 years of gastronomic experience dedicated to regional cooking. Made in Idanha-a-Nova, at the heart of the Naturtejo Geopark, it represents the best of Portuguese regional gastronomy.

The recipe combines ingredients from organic farming, preserving the blueberries' natural properties. With no added cane sugar, the jam gets its sweetness naturally, resulting in a creamy texture and balanced flavour. It's a vegan, lactose-free product, designed for anyone looking for a more balanced alternative to conventional jams.

A Flavour Born in the Land

Idanha-a-Nova blueberries are processed while respecting their original flavour, preserving all the fruit's natural intensity. It's this organic fruit that gives body to this jam, with no need for added sugars. Taste it and feel the difference between an industrial jam and one made with real fruit, at the land's own pace.

How to Enjoy This Jam

This blueberry jam pairs very well with natural yoghurt, toasted homemade bread or fresh cheeses. It's also a good kitchen ally, adding a special touch to desserts or accompanying breakfast pancakes. Always keep a jar on hand for the moments when only a genuine flavour will do.

Key Features

• No added cane sugar
• Ingredients from organic farming
• Vegan and natural, lactose-free
• Handcrafted production in Beira Baixa
• A short supply chain, from the land to the jar

Made by people who traded the city for Beira Baixa to preserve recipes and work the land with respect, this blueberry jam is one more product that represents Geocakes: organic, handcrafted and true, straight from the land to your table.

Traditional Portuguese sweet-making in a gluten-free coquinho

34% coconut, 28% fresh eggs and buckwheat flour. Geocakes' Gluten-Free Coquinhos don't hide what makes them - and that's exactly why they work. Made by hand in Idanha-a-Nova, following Beira Baixa's sweet-making recipes, they reach your table gluten-free, lactose-free and GMO-free.

Coquinhos are one of the sweets most deeply rooted in Portuguese sweet-making tradition. Geocakes' version is made in Idanha-a-Nova, at the heart of the Naturtejo Geopark - the first Portuguese geopark recognised by UNESCO - with a recipe that preserves the intense coconut flavour without giving up food inclusivity. Each coquinho is made by hand, with selected natural ingredients.

The combination of coconut (34%) with fresh eggs (28%), sugar and buckwheat flour gives these sweets a unique texture - firm on the outside, moist and intense on the inside. Buckwheat replaces conventional wheat flour without compromising the flavour or structure of the traditional coquinho.

Gluten-free, lactose-free, GMO-free - with genuine flavour

Geocakes' Gluten-Free Coquinhos are an inclusive choice with no compromise on quality. Suitable for those with gluten intolerance or wheat sensitivity, they keep the full identity of traditional Beira sweet-making - the same coconut flavour, the same handcrafted texture, the same recipe as always.

Coconut, eggs and know-how - nothing left out

• 34% coconut - An amount you can feel in every bite, with the intensity and texture that define a true coquinho
• 28% fresh eggs - Which give this traditional recipe its structure and characteristic inner moistness
• Buckwheat flour - A natural substitute that guarantees the absence of gluten without changing the flavour or texture
• Gluten-free, lactose-free, GMO-free - An inclusive choice for anyone who doesn't want to give up traditional Portuguese sweet-making
• Handmade in Idanha-a-Nova - Handcrafted production by the Geocakes team, in the UNESCO Naturtejo Geopark
• Sold in bulk, by the kilo - No unnecessary packaging, with the right amount for each household

How to Enjoy the Gluten-Free Coquinhos

They pair well with afternoon tea, morning coffee or a simple dessert. The intensity of the coconut also makes them an appealing choice for traditional sweet tables and gifts for anyone with dietary restrictions. Available in bulk, by the kilo, to enjoy at your own pace with no waste.

Ervas da Zoe's Pennyroyal Tea Bags combine Beira Baixa's aromatic plant tradition with organic certification. Each individual tea bag preserves hand-selected leaves, offering an authentic experience of flavour and wellbeing, made under organic farming and sold by Geocakes.

Traditional Organic Pennyroyal Tea

This organic pennyroyal tea represents the best of Portuguese herbal tradition. The pennyroyal leaves are carefully selected by Ervas da Zoe's producers, ensuring only the most aromatic parts of the plant reach your individual tea bags.

Made under certified organic farming, this tea preserves all the natural characteristics of pennyroyal, an aromatic plant traditionally valued in Portuguese folk medicine for its digestive and refreshing properties.

Key Features

• Supports natural digestion
• Refreshing, minty aroma
• Guaranteed organic certification
• Hand-selected leaves
• Portuguese herbal tradition

Quality and Controlled Origin

Each pack contains 17g of organic pennyroyal in convenient individual tea bags. The raw material used maintains the same quality standards as loose-leaf herbs, guaranteeing a tea rich in flavour and properties.

These Sementes Vivas organic Colourful Garden seed balls, available at Geocakes, are a simple, fun way to sow seeds as a family. Each of the 6 spheres combines an organic floral mix that transforms, over the summer, into a small garden full of colour and life.

Colourful Garden: Sowing as a Family

No tools or prior experience needed: just place the ball on the soil and water it. That's why these spheres are one of the simplest first contacts a child can have with gardening, watching, week after week, their own flowers grow. These seeds reach you through Sementes Vivas, a Geocakes partner based in Idanha-a-Nova, with organic and Demeter (biodynamic farming) certification, sharing the same values of respect for the land and the Naturtejo Geopark's natural cycles.

An Activity for the Whole Family

The mix includes cornflower, cosmos and poppy, among other varieties, which grow between 60 and 100 cm tall and appear gradually, keeping the curiosity alive throughout the season. It's a good excuse to pull the little ones away from the screen for a few minutes, hands in the soil.

How to Sow with Little Ones

Choose a pot or a sunny corner of the garden, place the balls on the soil without burying them, and water regularly until germination. The ideal sowing period runs from January to May. The clay and organic substrate protect the seed, making the process foolproof, even for a child's first gardening attempts.

Why Choose These Seeds

• Organic and Demeter seeds, no chemical treatments
• Simple application, ideal for sowing with children
• A diverse floral mix, flowering throughout summer
• Attracts bees and butterflies, a good introduction to biodiversity
• From Idanha-a-Nova, at the heart of the Naturtejo Geopark