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A recipe by Chef Raquel Ramos, made by hand in Idanha-a-Nova

Geocakes' Walnut and Chocolate Cookies are handcrafted biscuits with a clear identity: walnuts from Beira Baixa, quality chocolate and fresh eggs, brought together in a dough that doesn't need added salt to have personality. The recipe is by Chef Raquel Ramos, Geocakes' founder, and it shows from the very first bite: a soft texture that gives gently, an intense walnut flavour with just the right balance of chocolate, without excess.

These are biscuits that don't try to be anything else. Truly handcrafted, made by hand in Idanha-a-Nova, at the heart of the Naturtejo Geopark. Each pack is a slice of inland Portugal, of the territory Raquel and Rui chose to build Geocakes in, back in 2012.

The territory in the flavour

Idanha-a-Nova lies within Portugal's first UNESCO Global Geopark. It's not just an address, it's an origin with weight and history. Geocakes produces here because it believes the territory matters, that local ingredients make a difference, and that an honest recipe needs no shortcuts. The Walnut and Chocolate Cookies are proof of that.

What sets them apart

• A generous proportion of walnuts: present in a real, recognisable way in every cookie, not just as a flavouring or decorative touch
• No added salt: the flavour balance comes from the ingredients, not from corrections
• Chef Raquel Ramos' handcrafted recipe: made by hand in Idanha-a-Nova, with the know-how of someone who has been doing this for over a decade
• Chocolate with presence: 11% of the recipe, enough to be felt in every bite without overpowering the walnuts
• GeoFood certification: produced within the UNESCO Naturtejo Geopark, with a verifiable commitment to quality and territory

How to enjoy them

The Walnut and Chocolate Cookies pair well with a mid-morning coffee, an afternoon tea, or a shared dessert. They're also a meaningful gift choice: for anyone who appreciates biscuits with character, who enjoys receiving something handmade, and who wants to take a piece of Beira Baixa home.

From Beira Baixa to your table. Flavourful and authentic.

Traditional Portuguese sweet-making in a gluten-free coquinho

34% coconut, 28% fresh eggs and buckwheat flour. Geocakes' Gluten-Free Coquinhos don't hide what makes them - and that's exactly why they work. Made by hand in Idanha-a-Nova, following Beira Baixa's sweet-making recipes, they reach your table gluten-free, lactose-free and GMO-free.

Coquinhos are one of the sweets most deeply rooted in Portuguese sweet-making tradition. Geocakes' version is made in Idanha-a-Nova, at the heart of the Naturtejo Geopark - the first Portuguese geopark recognised by UNESCO - with a recipe that preserves the intense coconut flavour without giving up food inclusivity. Each coquinho is made by hand, with selected natural ingredients.

The combination of coconut (34%) with fresh eggs (28%), sugar and buckwheat flour gives these sweets a unique texture - firm on the outside, moist and intense on the inside. Buckwheat replaces conventional wheat flour without compromising the flavour or structure of the traditional coquinho.

Gluten-free, lactose-free, GMO-free - with genuine flavour

Geocakes' Gluten-Free Coquinhos are an inclusive choice with no compromise on quality. Suitable for those with gluten intolerance or wheat sensitivity, they keep the full identity of traditional Beira sweet-making - the same coconut flavour, the same handcrafted texture, the same recipe as always.

Coconut, eggs and know-how - nothing left out

• 34% coconut - An amount you can feel in every bite, with the intensity and texture that define a true coquinho
• 28% fresh eggs - Which give this traditional recipe its structure and characteristic inner moistness
• Buckwheat flour - A natural substitute that guarantees the absence of gluten without changing the flavour or texture
• Gluten-free, lactose-free, GMO-free - An inclusive choice for anyone who doesn't want to give up traditional Portuguese sweet-making
• Handmade in Idanha-a-Nova - Handcrafted production by the Geocakes team, in the UNESCO Naturtejo Geopark
• Sold in bulk, by the kilo - No unnecessary packaging, with the right amount for each household

How to Enjoy the Gluten-Free Coquinhos

They pair well with afternoon tea, morning coffee or a simple dessert. The intensity of the coconut also makes them an appealing choice for traditional sweet tables and gifts for anyone with dietary restrictions. Available in bulk, by the kilo, to enjoy at your own pace with no waste.

A Beira Baixa recipe for every table

The Gluten-Free Coquinhos come from know-how Geocakes preserves with care: traditional Portuguese pastry-making, handmade in Idanha-a-Nova, with natural ingredients and no shortcuts. The soft texture with a slightly crisp outside, the intense coconut aroma, the flavour that recalls the kitchen of those who grew up with these recipes - it's all here, in a little cake that can also be enjoyed by people with gluten intolerance.

Buckwheat flour replaces wheat without betraying the recipe. Generous coconut dominates the flavour. Fresh eggs bind it all together with the ease of someone who knows the craft. There's nothing else to add, because none is needed.

Made in the Naturtejo Geopark, to reach your table

Geocakes produces in Idanha-a-Nova, in Portugal's first UNESCO Global Geopark. This isn't a packaging detail: it's the territory that inspires, supplies and gives identity to every product. The Gluten-Free Coquinhos are part of this family of handcrafted sweets that Raquel and Rui have been building since 2012, recipe by recipe, without artificial ingredients, without plastic, with respect for tradition and for the people who will eat them.

Each pack is a small ambassador for inland Portugal, made with selected farming ingredients and handcrafted production with GeoFood certification.

Why these coquinhos are different

• Gluten-free by nature: buckwheat flour isn't a compromise substitute, it's an ingredient with its own identity and rich flavour
• Lactose-free and GMO-free: suited to various dietary restrictions, without giving up the pleasure of traditional pastry-making
• Handcrafted recipe: made by hand in Idanha-a-Nova, following traditional Beira Baixa methods
• Selected natural ingredients: coconut, fresh eggs and buckwheat flour, with no colourings, no artificial flavourings
• GeoFood certification: produced within the UNESCO Naturtejo Geopark, with a verifiable commitment to quality and territory

How to enjoy them

The Gluten-Free Coquinhos are a natural choice for a snack, breakfast or dessert. They pair well with a herbal tea, a morning coffee, or a table of regional sweets shared with family. They also make a gift with soul: for anyone with dietary restrictions who has given up on finding decent handcrafted pastries, these coquinhos are a genuine surprise.

From Beira Baixa to your table. Flavourful and authentic.

Handcrafted Jam from Beira Baixa

Geocakes' Extra Pumpkin Jam is made in Idanha-a-Nova, at the heart of the Naturtejo Geopark, Portugal's first UNESCO Global Geopark. Prepared with pumpkins from the local garden and lifted by whole orange and cinnamon, this extra jam delivers a balanced flavour and a velvety texture, true to the preserving methods passed down through generations in Beira Baixa.

Velvety Flavour, Aromas We Recognise

The combination of pumpkin's natural sweetness with the citrus touch of whole orange and the warmth of cinnamon results in a jam with its own character. It's a recipe that needs no artifice, just well-chosen ingredients and the right cooking time.

Rooted in Tradition, Made by Hands that Know How

Made by Chefs Raquel and Mário Rui Ramos, this extra jam follows handcrafted fruit-preserving methods passed down through generations in the Beira Baixa region. Every jar reflects respect for the fruit's right time and for the land that grew it, with no rush and no industrial shortcuts.

A Flavour with Territorial Identity

More than a jam, this extra preserve is a portrait of Idanha-a-Nova and the UNESCO-recognised territory. Every spoonful brings whoever tastes it closer to the landscapes, vegetable gardens and know-how that have defined Beira Baixa for generations.

A Recipe with Few Ingredients

The recipe combines pumpkin, sugar, whole orange and cinnamon, with no additives or unnecessary ingredients. It's this simplicity that lets pumpkin's natural flavour be the true star of this extra jam, from the first spoonful to the last.

Key Features

• A balanced flavour, with a citrus and spiced touch
• Pumpkin from the local garden, with whole orange and cinnamon
• Handcrafted production in Idanha-a-Nova
• No artificial additives

Geocakes' Organic Extra Pumpkin Jam comes from the handcrafted processing of pumpkins grown in the farm's own vegetable garden, in Idanha-a-Nova. It combines the natural sweetness of pumpkin with whole orange and cinnamon, in a recipe that preserves the authentic flavours of Beira Baixa, organically produced with the GeoFood seal.

Handcrafted Jam from Beira Baixa

This extra pumpkin jam represents the essence of the sweet-making tradition of the Idanha-a-Nova region, at the heart of the Naturtejo Geopark. Slow cooking concentrates the flavour and creamy texture of the fruit, resulting in a jam with an intense, authentic taste.

The recipe combines pumpkins from the farm's own vegetable garden with whole orange and cinnamon, ingredients from organic farming. The result is a natural jam, with no added GMOs, lactose or gluten, that preserves the traditional know-how of Beira Baixa.

Key Features

• Double organic certification, in production and processing
• Local ingredients, from garden to table
• Handcrafted recipe, a Beira Baixa tradition
• GeoFood Seal, territorial authenticity
• No added GMOs, lactose or gluten

Ideal For

• Spreading on bread or toast at breakfast
• Pairing with cured cheeses on a flavour board
• Adding to desserts and biscuit fillings

Handcrafted Pumpkin Jam from Beira Baixa

This extra pumpkin jam represents the best of the Idanha-a-Nova region's handcrafted tradition. It combines pumpkins grown in our own garden with whole orange and a touch of cinnamon, all from organic farming, resulting in a creamy texture and an authentic flavour that evokes Beira Baixa's homemade jams.

With no added cane sugar, this jam gets its sweetness naturally. It's a vegan, lactose-free, GMO-free product, and a natural source of beta-carotene, designed for anyone looking for a more balanced alternative to conventional jams.

A Flavour Born in the Garden

The pumpkins are harvested from Geocakes' own garden and processed while respecting their original flavour. It's this organic fruit that gives body and colour to this jam, with no need for added sugars. Taste it and feel the difference between an industrial jam and one made with real fruit, at the land's own pace.

How to Enjoy This Jam

This pumpkin jam goes very well with toasted homemade bread, natural yoghurt or fresh cheeses. It's also a good kitchen ally, adding a special touch to desserts or accompanying breakfast pancakes. Always keep a jar on hand for the moments when only a genuine flavour will do.

Key Features

• No added cane sugar
• Ingredients from organic farming
• A natural source of beta-carotene
• Vegan and natural, lactose-free and GMO-free
• Handcrafted production in Beira Baixa

Made by people who traded the city for Beira Baixa to preserve recipes and work the land with respect, this pumpkin jam is one more product that represents Geocakes: organic, handcrafted and true, straight from the land to your table.

Geocakes' Extra Plum & Port Jam combines the natural sweetness of Beira Baixa plums with the distinctive character of Port Wine. Handcrafted using a whole-fruit recipe that preserves both skin and pulp, it's a 100% natural creation that celebrates the authentic flavours of the territory.

Authentic Flavours from Beira Baixa

This handcrafted jam results from the harmonious combination of local plums and Port Wine, creating a unique tasting experience that celebrates Portuguese jam-making tradition. By using both skin and pulp in the whole-fruit recipe, we concentrate flavour and preserve the fruit's natural nutrients.

Our formula includes 77g of fruit per 100g of product, guaranteeing a rich texture and an intense flavour. Each jar is carefully prepared by Chefs Raquel and Mário Rui Ramos, with over 40 years of experience in the culinary arts.

How to Use at Home

The touch of Port Wine makes this jam especially versatile beyond the traditional breakfast table. Try it on cured sheep's or goat's cheese, on a charcuterie board with cured sausage or cured ham, on toasted wheat bread, alongside natural Greek yoghurt, or as a complement to dark chocolate desserts.

Key Features

• 100% natural, no GMOs or additives
• Lactose-free and gluten-free
• Rich in fruit, 77g per 100g of product
• Whole-fruit recipe, with skin and pulp for more flavour and nutrients
• Handcrafted production in Beira Baixa, Idanha-a-Nova

Geocakes' Organic Extra Fresh Fig Jam is handcrafted with Pingo de Mel figs grown in the Beira Baixa orchard. This whole-fruit jam keeps the skin of the fruit, concentrating authentic flavours in an organic, zero-waste, vegan recipe, naturally free of gluten and lactose.

The Authenticity of Beira Baixa in Every Spoonful

Handcrafted in Idanha-a-Nova, this organic extra jam comes from the careful processing of Pingo de Mel figs from Geocakes' own orchard. The whole-fruit recipe makes use of the entire fruit, including the skin, maximising its characteristic flavour and natural nutritional properties.

With a high fruit concentration, this organic jam represents the gastronomic essence of the Naturtejo Geopark, combining handcrafted tradition with double organic certification, in both production and processing.

Key Features

• Whole-fruit recipe, making full use of the fruit
• Double organic certification, in production and processing
• Pingo de Mel figs, a native regional variety
• No preservatives or additives
• GeoFood Seal, territorial authenticity

Ideal For

• Serving with cured goat's cheese, for a sweet-savoury contrast
• Adding to an olive-oil cake or broa, at snack time
• Pairing with Greek yoghurt or fresh curd cheese at breakfast

Handcrafted Fig Jam from Beira Baixa

This organic fig jam reflects Beira Baixa's traditional know-how, prepared by Chef Raquel and Chef Mário Rui Ramos, with over 40 years of gastronomic experience dedicated to regional cooking. Each jar reflects a short supply chain: the figs are harvested from Geocakes' own orchard and processed right next to the territory where they grew, with no middlemen.

The recipe combines whole organic fig, whole lemon and a touch of cinnamon, all from organic farming. With no added cane sugar, the jam preserves the fruit's natural sweetness and offers a more balanced alternative to conventional jams, without giving up the intense flavour and thick texture that characterise the Pingo de Mel fig.

A Flavour Born in the Orchard

Pingo de Mel figs are harvested at just the right point of ripeness, when their natural sweetness is most concentrated. It's this fruit that gives body and flavour to this jam, with no need for added sugars. Taste it and feel the difference between an industrial jam and one made with real fruit, at the land's own pace.

How to Enjoy This Jam

This jam pairs well with toasted homemade bread, cured cheeses from the region, or simply plain yoghurt at breakfast. It's also a versatile kitchen ingredient, adding depth to sauces or accompanying charcuterie and cheese boards. Always keep a jar on hand for the moments when only a genuine flavour will do.

Key Features

• No added cane sugar
• Ingredients from organic farming
• GeoFood certification, an ambassador for the Naturtejo Geopark territory
• Handcrafted production in Beira Baixa
• A short supply chain, from orchard to jar

Made by people who traded the city for Beira Baixa to preserve recipes and work the land with respect, this fig jam is one more product that represents Geocakes: organic, handcrafted and true, straight from the orchard to your table.

Handcrafted Jam from Beira Baixa

Geocakes' Extra Apple Jam is made in Idanha-a-Nova, at the heart of the Naturtejo Geopark, Portugal's first UNESCO Global Geopark. Prepared with apples from Geocakes' own orchard, with the fruit's skin worked into the recipe, this extra jam delivers a more intense flavour and an enveloping texture, true to the preserving methods passed down through generations in Beira Baixa.

Whole Fruit, True Flavour

By keeping the apple's skin in the preparation, Geocakes preserves part of the fruit's natural richness and achieves a jam with more character, more texture and greater depth of flavour. The result is a jam with a vivid colour and a present aroma, reminiscent of the apple as it comes off the tree.

Rooted in Tradition, Made by Hands that Know How

Made by Chefs Raquel and Mário Rui Ramos, this extra jam follows handcrafted fruit-preserving methods passed down through generations in the Beira Baixa region. Every jar reflects respect for the fruit's right time and for the land that grew it, with no rush and no industrial shortcuts.

A Flavour with Territorial Identity

More than a jam, this extra preserve is a portrait of Idanha-a-Nova and the UNESCO-recognised territory. Every spoonful brings whoever tastes it closer to the landscapes, orchards and know-how that have defined Beira Baixa for generations.

A Simple, Honest Recipe

The recipe combines only apple, sugar and cinnamon, with no additives or unnecessary ingredients. It's this simplicity that lets the fruit's natural flavour be the true star of this extra jam, from the first spoonful to the last.

Key Features

• Whole fruit, made from the entire apple, with skin
• A simple recipe, with just three ingredients
• Handcrafted production in Idanha-a-Nova
• No artificial additives

This extra quince jam comes from Geocakes' own orchard, in Idanha-a-Nova, Beira Baixa. It's made as a whole-fruit recipe, with skin, which intensifies the flavour and preserves the fruit's natural properties, wasting nothing the land provides.

Handcrafted Jam from Beira Baixa

Made in the traditional way, this jam combines quince, sugar and whole lemon, all from organic farming. Whole-fruit production, without peeling the fruit, keeps its characteristic texture and reinforces the intense aroma that makes quince so recognisable.

Concentrated flavour, straight from the orchard

By keeping the quince's skin, Geocakes preserves more flavour and more of what the fruit has to offer. The result is a dense, aromatic jam, with the character of one that comes from a private orchard rather than mass production.

A classic that goes beyond dessert

Quince has a long tradition on Portuguese tables, always alongside cheese. This jam keeps that pairing alive, but also works well with toasted bread, natural yoghurt or a charcuterie board, for anyone wanting to rediscover time-honoured flavours.

Key Features

• Whole quince, with skin, from Geocakes' own orchard
• Made with organic quince, sugar and whole lemon
• No preservatives or artificial additives
• Handcrafted production in Idanha-a-Nova, Beira Baixa
• Zero waste, full use of the fruit

Whole Quince Jam from Beira Baixa

This organic extra quince jam comes from Geocakes' handcrafted know-how, a brand rooted in Idanha-a-Nova and a partner of Portugal's first UNESCO World Geopark. Prepared as a whole-fruit recipe, with the skin included, from quinces grown in our own orchard, this jam is naturally sweetened with concentrated organic grape juice, with no added cane sugar whatsoever.

Intense Flavour, Made with Skin

Whole-fruit preparation, which makes use of the quince's skin, gives this jam a richer texture and a better nutritional profile than conventional jams. The traditional recipe is enriched with concentrated organic grape juice, whole lemon, cinnamon and guar gum, all from certified organic farming, resulting in an aromatic jam true to the region's flavours.

Handcrafted Production and Our Own Orchard

Made at Geocakes' atelier in Idanha-a-Nova, this extra jam follows handcrafted methods that respect the fruit's own timing and the tradition of Portuguese preserves, with no industrial shortcuts. The quince used comes from Geocakes' own orchard, which guarantees full traceability from the tree to the jar.

From the Orchard to the Jar

This direct link to the orchard lets Geocakes control every stage of production, from organic growing to handcrafted preparation, always respecting seasonality and the Naturtejo Geopark territory. With no unnecessary plastic and no industrial shortcuts, each jar carries the identity of Beira Baixa.

How to Enjoy It

Ideal for breakfast, snacks or desserts, this jam pairs well with traditional bread, cured cheeses or natural yoghurt, always bringing the intense flavour of quince with no added industrial sugars. It's also a good option for anyone looking for more natural alternatives to conventional market jams.

Key Features

• No added cane sugar, just organic grape juice
• Whole-fruit preparation, with nutritious skin
• Double organic certification, in production and processing
• 100% vegan, no lactose or gluten
• Our own orchard, with full traceability

Handcrafted Blueberry Jam, Made in Beira Baixa

This extra blueberry jam comes from Beira Baixa's handcrafted tradition, a region partnering with the Naturtejo Geopark, Portugal's first UNESCO World Geopark. Geocakes uses just three ingredients: blueberry, sugar and whole lemon, all from certified organic farming, with no added water or unnecessary thickeners.

With a high fruit concentration, 75g of blueberry per 100g of product, this jam preserves the intense flavour and deep colour of blueberries harvested in the region. It's a jam designed for anyone looking for the fruit's genuine flavour, with no excess sugar masking what the land gives.

Ideal for Breakfast and Baking

Try it on a slice of homemade bread or toast, with fresh cheese or curd cheese from the region. It's also a good kitchen ally: pairs with natural yoghurt, fills cakes and tarts, or serves as a base for sweet-and-sour sauces with white meats. A spoonful of this jam turns any simple dessert into a tribute to Beira Baixa's blueberries.

Certified Production, Short Supply Chain

Organic Extra Blueberry Jam is part of Geocakes' extra jam line, made in Idanha-a-Nova by Chef Raquel Ramos. It carries double organic certification, in production and processing, and the GeoFood Seal, awarded by the Naturtejo Geopark to products that authentically represent the territory. It's a vegan, natural jam, with no GMOs, gluten or lactose.

Why Choose This Jam

• A high fruit concentration: 75g of blueberry per 100g of product
• Just three ingredients, all from certified organic farming
• Vegan and natural, no GMOs, gluten or lactose
• Handcrafted production in Idanha-a-Nova, with a short supply chain
• Double organic certification and the GeoFood Seal from the UNESCO Naturtejo Geopark

Each batch is made in small quantities, respecting the fruit's and the season's own pace. By bringing this jam to your table, you're supporting organic production in Beira Baixa and preserving recipes and methods that are part of this region's identity.