Products

Geocakes' Celebration Cake with Dark Chocolate Icing is a delight, personalised to your taste with unique decorations, and represents Chef Raquel Ramos' authentic know-how, made in the Naturtejo Geopark region.

Cake with Dark Chocolate Icing

This celebration cake stands out for its rich dark chocolate icing and the possibility of full personalisation. Handcrafted in Idanha-a-Nova, every cake reflects Geocakes' commitment to organic ingredients and traditional Beira Baixa techniques.

The sponge base is carefully made with native regional products, while the dark chocolate icing offers an intense, well-balanced flavour. Our chefs' expertise, with over 40 years of experience, guarantees a unique texture and flavour in every creation. Great for special occasions, family parties, birthdays, corporate celebrations, weddings, christenings and more.

Key Features

• Full personalisation - bespoke decorations
• Handcrafted production - Beira Baixa tradition
• Authentic flavour - intense dark chocolate
• Short supply chains - fresh local products

Personalisation Options

Every cake can be enriched with edible printing, personalised sculpting, themed toppers, handcrafted macarons, puff-pastry elements, edible flowers and regional berries. Creativity has no limits - send us your idea or image for a bespoke proposal.

Discover Beira Baixa's authenticity in our celebration cake with sweet egg yolk icing, a handcrafted creation that celebrates traditional Portuguese flavours. Made by Chef Raquel Ramos in the Naturtejo Geopark region, this cake combines ancestral techniques with local organic ingredients, offering a unique gastronomic experience for a happy celebration. Great for special occasions, family parties, birthdays, corporate celebrations, weddings, christenings and more.

Celebration Cake with Sweet Egg Yolk Icing

This celebration cake represents the essence of traditional sweet-making, made with quality ingredients and ancestral techniques preserved in the Naturtejo Geopark region. Our sweet egg yolk icing is prepared following traditional Portuguese recipes.

Each cake is personalised to your preferences, and can include edible printing, decorative sculpting, themed toppers, handcrafted macarons, puff-pastry elements, edible flowers and regional berries.

Key Features

• Full personalisation - bespoke decorations
• Handcrafted production - Beira Baixa tradition
• Authentic flavour - that special taste
• Short supply chains - fresh local products

Turn your celebration into a truly special moment with Geocakes' cakes, created by Chef Raquel Ramos in Beira Baixa. Each celebration cake with fondant icing is an edible work of art, personalised to your ideas and enriched with the territorial authenticity that characterises products from Portugal's first Geopark.

Celebration Cake with Fondant Icing

At Geocakes, every celebration cake is a unique creation that combines tradition with handcrafted techniques perfected over more than 40 years of experience. Our fondant icing offers the perfect base to fully personalise your celebration. Great for special occasions, family parties, birthdays, corporate celebrations, weddings, christenings and more.

Full Personalisation

Every cake is shaped to your ideas and specific occasion. You can send us your image or concept through our chat or file upload, and our master baker will turn your vision into edible reality.

Key Features

• Full personalisation - bespoke decorations
• Handcrafted production - Beira Baixa tradition
• Authentic flavour - that special taste
• Short supply chains - fresh local products

Available Extras and Finishes

Enrich your cake with edible printing, personalised sculpting, themed toppers, handcrafted macarons, puff-pastry elements, edible flowers and fresh berries. Each extra is carefully chosen to complement the final design.

A recipe with proportions you can feel

Chocolate and walnuts have an affinity that needs no introduction. In Geocakes' Chocolate and Walnut Cookies, the proportion is stated plainly: 17% walnuts and 11% chocolate, in a dough with no added salt that lets each ingredient speak for itself. Handmade in Idanha-a-Nova by Chefs Raquel and Mário Rui Ramos - with fresh eggs (33%) giving that melt-in-the-mouth texture.

Geocakes' Chocolate and Walnut Cookies don't hide what makes them. The 33% fresh eggs build a rich dough that melts without falling apart - that texture that sets a handcrafted cookie apart from any mass-produced biscuit. Walnuts from Beira Baixa, with the aromatic intensity that inland Portugal produces, and chocolate complete a recipe developed by Chefs Raquel and Mário Rui Ramos with over 40 years of dedication to Idanha-a-Nova's handcrafted recipes.

No added salt: a choice, not an accident. The absence of salt keeps the natural balance between chocolate's bitterness and the walnuts' richness intact - no interference, no artificial corrections.

Made in the Naturtejo Geopark (UNESCO), in Idanha-a-Nova

Geocakes produces in Idanha-a-Nova, within the territory of the Naturtejo Geopark - the first Portuguese geopark recognised by UNESCO. The Chocolate and Walnut Cookies are one more expression of that commitment to the territory: local ingredients, an honest recipe, handcrafted production with no shortcuts.

Chocolate, walnuts and no compromise

• 17% walnuts from Beira Baixa - An amount you can feel in every bite, with the aromatic intensity only inland walnuts produce
• 11% chocolate - Present without dominating, in balance with the walnuts and the richness of the fresh eggs
• 33% fresh eggs - The base of a melt-in-the-mouth texture, characteristic of handcrafted cookies made with no industrial shortcuts
• No added salt - To preserve the natural balance of flavours, with no interference
• Handmade in Idanha-a-Nova - By Chefs Raquel and Mário Rui Ramos, in small batches, with the care the recipe demands
• Sold in bulk, by the kilo - No unnecessary packaging, with the right amount for each household

How to Enjoy the Chocolate and Walnut Cookies

They pair well with coffee, afternoon tea or a simple dessert. The absence of salt and the balance between chocolate and walnuts make them versatile - they work equally well with a glass of milk or alongside a regional fruit jam. Available in bulk, by the kilo, to enjoy at your own pace with no waste.

A recipe by Chef Raquel Ramos, made by hand in Idanha-a-Nova

Geocakes' Walnut and Chocolate Cookies are handcrafted biscuits with a clear identity: walnuts from Beira Baixa, quality chocolate and fresh eggs, brought together in a dough that doesn't need added salt to have personality. The recipe is by Chef Raquel Ramos, Geocakes' founder, and it shows from the very first bite: a soft texture that gives gently, an intense walnut flavour with just the right balance of chocolate, without excess.

These are biscuits that don't try to be anything else. Truly handcrafted, made by hand in Idanha-a-Nova, at the heart of the Naturtejo Geopark. Each pack is a slice of inland Portugal, of the territory Raquel and Rui chose to build Geocakes in, back in 2012.

The territory in the flavour

Idanha-a-Nova lies within Portugal's first UNESCO Global Geopark. It's not just an address, it's an origin with weight and history. Geocakes produces here because it believes the territory matters, that local ingredients make a difference, and that an honest recipe needs no shortcuts. The Walnut and Chocolate Cookies are proof of that.

What sets them apart

• A generous proportion of walnuts: present in a real, recognisable way in every cookie, not just as a flavouring or decorative touch
• No added salt: the flavour balance comes from the ingredients, not from corrections
• Chef Raquel Ramos' handcrafted recipe: made by hand in Idanha-a-Nova, with the know-how of someone who has been doing this for over a decade
• Chocolate with presence: 11% of the recipe, enough to be felt in every bite without overpowering the walnuts
• GeoFood certification: produced within the UNESCO Naturtejo Geopark, with a verifiable commitment to quality and territory

How to enjoy them

The Walnut and Chocolate Cookies pair well with a mid-morning coffee, an afternoon tea, or a shared dessert. They're also a meaningful gift choice: for anyone who appreciates biscuits with character, who enjoys receiving something handmade, and who wants to take a piece of Beira Baixa home.

From Beira Baixa to your table. Flavourful and authentic.

Traditional Portuguese sweet-making in a gluten-free coquinho

34% coconut, 28% fresh eggs and buckwheat flour. Geocakes' Gluten-Free Coquinhos don't hide what makes them - and that's exactly why they work. Made by hand in Idanha-a-Nova, following Beira Baixa's sweet-making recipes, they reach your table gluten-free, lactose-free and GMO-free.

Coquinhos are one of the sweets most deeply rooted in Portuguese sweet-making tradition. Geocakes' version is made in Idanha-a-Nova, at the heart of the Naturtejo Geopark - the first Portuguese geopark recognised by UNESCO - with a recipe that preserves the intense coconut flavour without giving up food inclusivity. Each coquinho is made by hand, with selected natural ingredients.

The combination of coconut (34%) with fresh eggs (28%), sugar and buckwheat flour gives these sweets a unique texture - firm on the outside, moist and intense on the inside. Buckwheat replaces conventional wheat flour without compromising the flavour or structure of the traditional coquinho.

Gluten-free, lactose-free, GMO-free - with genuine flavour

Geocakes' Gluten-Free Coquinhos are an inclusive choice with no compromise on quality. Suitable for those with gluten intolerance or wheat sensitivity, they keep the full identity of traditional Beira sweet-making - the same coconut flavour, the same handcrafted texture, the same recipe as always.

Coconut, eggs and know-how - nothing left out

• 34% coconut - An amount you can feel in every bite, with the intensity and texture that define a true coquinho
• 28% fresh eggs - Which give this traditional recipe its structure and characteristic inner moistness
• Buckwheat flour - A natural substitute that guarantees the absence of gluten without changing the flavour or texture
• Gluten-free, lactose-free, GMO-free - An inclusive choice for anyone who doesn't want to give up traditional Portuguese sweet-making
• Handmade in Idanha-a-Nova - Handcrafted production by the Geocakes team, in the UNESCO Naturtejo Geopark
• Sold in bulk, by the kilo - No unnecessary packaging, with the right amount for each household

How to Enjoy the Gluten-Free Coquinhos

They pair well with afternoon tea, morning coffee or a simple dessert. The intensity of the coconut also makes them an appealing choice for traditional sweet tables and gifts for anyone with dietary restrictions. Available in bulk, by the kilo, to enjoy at your own pace with no waste.

A Beira Baixa recipe for every table

The Gluten-Free Coquinhos come from know-how Geocakes preserves with care: traditional Portuguese pastry-making, handmade in Idanha-a-Nova, with natural ingredients and no shortcuts. The soft texture with a slightly crisp outside, the intense coconut aroma, the flavour that recalls the kitchen of those who grew up with these recipes - it's all here, in a little cake that can also be enjoyed by people with gluten intolerance.

Buckwheat flour replaces wheat without betraying the recipe. Generous coconut dominates the flavour. Fresh eggs bind it all together with the ease of someone who knows the craft. There's nothing else to add, because none is needed.

Made in the Naturtejo Geopark, to reach your table

Geocakes produces in Idanha-a-Nova, in Portugal's first UNESCO Global Geopark. This isn't a packaging detail: it's the territory that inspires, supplies and gives identity to every product. The Gluten-Free Coquinhos are part of this family of handcrafted sweets that Raquel and Rui have been building since 2012, recipe by recipe, without artificial ingredients, without plastic, with respect for tradition and for the people who will eat them.

Each pack is a small ambassador for inland Portugal, made with selected farming ingredients and handcrafted production with GeoFood certification.

Why these coquinhos are different

• Gluten-free by nature: buckwheat flour isn't a compromise substitute, it's an ingredient with its own identity and rich flavour
• Lactose-free and GMO-free: suited to various dietary restrictions, without giving up the pleasure of traditional pastry-making
• Handcrafted recipe: made by hand in Idanha-a-Nova, following traditional Beira Baixa methods
• Selected natural ingredients: coconut, fresh eggs and buckwheat flour, with no colourings, no artificial flavourings
• GeoFood certification: produced within the UNESCO Naturtejo Geopark, with a verifiable commitment to quality and territory

How to enjoy them

The Gluten-Free Coquinhos are a natural choice for a snack, breakfast or dessert. They pair well with a herbal tea, a morning coffee, or a table of regional sweets shared with family. They also make a gift with soul: for anyone with dietary restrictions who has given up on finding decent handcrafted pastries, these coquinhos are a genuine surprise.

From Beira Baixa to your table. Flavourful and authentic.

Handcrafted Jam from Beira Baixa

Geocakes' Extra Pumpkin Jam is made in Idanha-a-Nova, at the heart of the Naturtejo Geopark, Portugal's first UNESCO Global Geopark. Prepared with pumpkins from the local garden and lifted by whole orange and cinnamon, this extra jam delivers a balanced flavour and a velvety texture, true to the preserving methods passed down through generations in Beira Baixa.

Velvety Flavour, Aromas We Recognise

The combination of pumpkin's natural sweetness with the citrus touch of whole orange and the warmth of cinnamon results in a jam with its own character. It's a recipe that needs no artifice, just well-chosen ingredients and the right cooking time.

Rooted in Tradition, Made by Hands that Know How

Made by Chefs Raquel and Mário Rui Ramos, this extra jam follows handcrafted fruit-preserving methods passed down through generations in the Beira Baixa region. Every jar reflects respect for the fruit's right time and for the land that grew it, with no rush and no industrial shortcuts.

A Flavour with Territorial Identity

More than a jam, this extra preserve is a portrait of Idanha-a-Nova and the UNESCO-recognised territory. Every spoonful brings whoever tastes it closer to the landscapes, vegetable gardens and know-how that have defined Beira Baixa for generations.

A Recipe with Few Ingredients

The recipe combines pumpkin, sugar, whole orange and cinnamon, with no additives or unnecessary ingredients. It's this simplicity that lets pumpkin's natural flavour be the true star of this extra jam, from the first spoonful to the last.

Key Features

• A balanced flavour, with a citrus and spiced touch
• Pumpkin from the local garden, with whole orange and cinnamon
• Handcrafted production in Idanha-a-Nova
• No artificial additives

Geocakes' Organic Extra Pumpkin Jam comes from the handcrafted processing of pumpkins grown in the farm's own vegetable garden, in Idanha-a-Nova. It combines the natural sweetness of pumpkin with whole orange and cinnamon, in a recipe that preserves the authentic flavours of Beira Baixa, organically produced with the GeoFood seal.

Handcrafted Jam from Beira Baixa

This extra pumpkin jam represents the essence of the sweet-making tradition of the Idanha-a-Nova region, at the heart of the Naturtejo Geopark. Slow cooking concentrates the flavour and creamy texture of the fruit, resulting in a jam with an intense, authentic taste.

The recipe combines pumpkins from the farm's own vegetable garden with whole orange and cinnamon, ingredients from organic farming. The result is a natural jam, with no added GMOs, lactose or gluten, that preserves the traditional know-how of Beira Baixa.

Key Features

• Double organic certification, in production and processing
• Local ingredients, from garden to table
• Handcrafted recipe, a Beira Baixa tradition
• GeoFood Seal, territorial authenticity
• No added GMOs, lactose or gluten

Ideal For

• Spreading on bread or toast at breakfast
• Pairing with cured cheeses on a flavour board
• Adding to desserts and biscuit fillings

Handcrafted Pumpkin Jam from Beira Baixa

This extra pumpkin jam represents the best of the Idanha-a-Nova region's handcrafted tradition. It combines pumpkins grown in our own garden with whole orange and a touch of cinnamon, all from organic farming, resulting in a creamy texture and an authentic flavour that evokes Beira Baixa's homemade jams.

With no added cane sugar, this jam gets its sweetness naturally. It's a vegan, lactose-free, GMO-free product, and a natural source of beta-carotene, designed for anyone looking for a more balanced alternative to conventional jams.

A Flavour Born in the Garden

The pumpkins are harvested from Geocakes' own garden and processed while respecting their original flavour. It's this organic fruit that gives body and colour to this jam, with no need for added sugars. Taste it and feel the difference between an industrial jam and one made with real fruit, at the land's own pace.

How to Enjoy This Jam

This pumpkin jam goes very well with toasted homemade bread, natural yoghurt or fresh cheeses. It's also a good kitchen ally, adding a special touch to desserts or accompanying breakfast pancakes. Always keep a jar on hand for the moments when only a genuine flavour will do.

Key Features

• No added cane sugar
• Ingredients from organic farming
• A natural source of beta-carotene
• Vegan and natural, lactose-free and GMO-free
• Handcrafted production in Beira Baixa

Made by people who traded the city for Beira Baixa to preserve recipes and work the land with respect, this pumpkin jam is one more product that represents Geocakes: organic, handcrafted and true, straight from the land to your table.

Geocakes' Extra Plum & Port Jam combines the natural sweetness of Beira Baixa plums with the distinctive character of Port Wine. Handcrafted using a whole-fruit recipe that preserves both skin and pulp, it's a 100% natural creation that celebrates the authentic flavours of the territory.

Authentic Flavours from Beira Baixa

This handcrafted jam results from the harmonious combination of local plums and Port Wine, creating a unique tasting experience that celebrates Portuguese jam-making tradition. By using both skin and pulp in the whole-fruit recipe, we concentrate flavour and preserve the fruit's natural nutrients.

Our formula includes 77g of fruit per 100g of product, guaranteeing a rich texture and an intense flavour. Each jar is carefully prepared by Chefs Raquel and Mário Rui Ramos, with over 40 years of experience in the culinary arts.

How to Use at Home

The touch of Port Wine makes this jam especially versatile beyond the traditional breakfast table. Try it on cured sheep's or goat's cheese, on a charcuterie board with cured sausage or cured ham, on toasted wheat bread, alongside natural Greek yoghurt, or as a complement to dark chocolate desserts.

Key Features

• 100% natural, no GMOs or additives
• Lactose-free and gluten-free
• Rich in fruit, 77g per 100g of product
• Whole-fruit recipe, with skin and pulp for more flavour and nutrients
• Handcrafted production in Beira Baixa, Idanha-a-Nova

Geocakes' Organic Extra Fresh Fig Jam is handcrafted with Pingo de Mel figs grown in the Beira Baixa orchard. This whole-fruit jam keeps the skin of the fruit, concentrating authentic flavours in an organic, zero-waste, vegan recipe, naturally free of gluten and lactose.

The Authenticity of Beira Baixa in Every Spoonful

Handcrafted in Idanha-a-Nova, this organic extra jam comes from the careful processing of Pingo de Mel figs from Geocakes' own orchard. The whole-fruit recipe makes use of the entire fruit, including the skin, maximising its characteristic flavour and natural nutritional properties.

With a high fruit concentration, this organic jam represents the gastronomic essence of the Naturtejo Geopark, combining handcrafted tradition with double organic certification, in both production and processing.

Key Features

• Whole-fruit recipe, making full use of the fruit
• Double organic certification, in production and processing
• Pingo de Mel figs, a native regional variety
• No preservatives or additives
• GeoFood Seal, territorial authenticity

Ideal For

• Serving with cured goat's cheese, for a sweet-savoury contrast
• Adding to an olive-oil cake or broa, at snack time
• Pairing with Greek yoghurt or fresh curd cheese at breakfast

Handcrafted Fig Jam from Beira Baixa

This organic fig jam reflects Beira Baixa's traditional know-how, prepared by Chef Raquel and Chef Mário Rui Ramos, with over 40 years of gastronomic experience dedicated to regional cooking. Each jar reflects a short supply chain: the figs are harvested from Geocakes' own orchard and processed right next to the territory where they grew, with no middlemen.

The recipe combines whole organic fig, whole lemon and a touch of cinnamon, all from organic farming. With no added cane sugar, the jam preserves the fruit's natural sweetness and offers a more balanced alternative to conventional jams, without giving up the intense flavour and thick texture that characterise the Pingo de Mel fig.

A Flavour Born in the Orchard

Pingo de Mel figs are harvested at just the right point of ripeness, when their natural sweetness is most concentrated. It's this fruit that gives body and flavour to this jam, with no need for added sugars. Taste it and feel the difference between an industrial jam and one made with real fruit, at the land's own pace.

How to Enjoy This Jam

This jam pairs well with toasted homemade bread, cured cheeses from the region, or simply plain yoghurt at breakfast. It's also a versatile kitchen ingredient, adding depth to sauces or accompanying charcuterie and cheese boards. Always keep a jar on hand for the moments when only a genuine flavour will do.

Key Features

• No added cane sugar
• Ingredients from organic farming
• GeoFood certification, an ambassador for the Naturtejo Geopark territory
• Handcrafted production in Beira Baixa
• A short supply chain, from orchard to jar

Made by people who traded the city for Beira Baixa to preserve recipes and work the land with respect, this fig jam is one more product that represents Geocakes: organic, handcrafted and true, straight from the orchard to your table.