Almonds, Olive Oil, Cheeses and Sausages

Idanha Spiced Almonds combine the authentic flavour of Beira Interior's Mediterranean almonds with a unique blend of oriental spices. Crunchy and naturally gluten-free, these almonds perfectly balance honey's sweetness with the spices' warmth, creating a gastronomic experience that links Portuguese tradition to Eastern flavours.

Authentic Flavour from Beira Interior with an Oriental Touch

These irresistible almonds come from the union between Portuguese Mediterranean tradition and the secrets of oriental spices. Each almond is carefully coated in a harmonious blend of honey, cinnamon, aniseed, fennel, cloves, pepper and sea salt.

The Mediterranean variety, grown in the Beira Interior region, offers a crunchy, tasty base that enhances each spice. The result is a naturally gluten-free snack that awakens the senses with every bite.

Key Features

• • The natural crunch of Mediterranean almonds
• • A unique balance between sweet and spicy
• • Naturally gluten-free and handcrafted
• • Rich in authentic oriental flavours

Roasted almonds capture Beira Baixa's essence in an irresistibly crunchy texture. From Idanha-a-Nova, these almonds preserve the intense, balanced flavour of Portuguese tradition, with no additives or unnecessary extras.

Authentic Flavour from Beira Baixa

These natural roasted almonds represent the best of national production from the Idanha-a-Nova region. Roasted to just the right point, they reveal an unmatched crunchy texture and an intense flavour that honours the local raw material.

These almonds reflect Geocakes' commitment to territorial authenticity and short production supply chains.

Key Features

• • 100% certified Portuguese origin
• • Perfect handcrafted crunchy texture
• • Intense flavour with no additives
• • Local production

Herdade do Escrivão Organic Olive Oil comes from Galega olives grown in Beira Baixa according to organic farming principles and Demeter certification. This extra virgin olive oil expresses the territory's authenticity, combining ancestral tradition with organic purity to offer a genuine, balanced flavour that honours its land of origin.

Extra Virgin Olive Oil from the Galega Variety

Made in the Beira Baixa region, this organic olive oil comes exclusively from Galega variety olives, grown in olive groves that respect natural cycles. Demeter certification guarantees not only the absence of synthetic chemicals, but also biodynamic practices that preserve the soil's vitality.

The sensory profile reveals delicate fruity notes and an elegant finish, characteristics that make this olive oil particularly versatile in the kitchen. Its smoothness lets it bring out the natural flavours of ingredients without masking them.

Key Features

• Double organic and Demeter certification
• A smooth profile with fruity notes
• Preserves food's natural flavours
• Traditional production from Beira Baixa

For anyone who likes to go further with flavour, DoMonte Wild Boar Chouriço with Pepper is the right answer. The same base of 60% wild boar meat and 35% Iberian pork as the traditional version, with one extra element that changes everything: a coating of crushed pepper, wrapping every slice in a layer of heat and intensity that stays in the memory.

Wild Boar, Iberian Pork and Pepper: Intensity with Character

Wild boar meat already has a deep, wild flavour profile on its own. With the crushed pepper coating, that flavour gains an extra dimension, spicier and more aromatic, without losing the elegance of a handcrafted sausage. The addition of Iberian pork keeps the balance and the fat well integrated, ensuring the pepper enhances without overpowering. The result is a border-region chouriço that surprises, slice after slice.

Made by DoMonte in Beira Baixa's border region, it reaches you through Geocakes, in Idanha-a-Nova, at the heart of the UNESCO Naturtejo Geopark. For anyone who prefers no pepper, DoMonte's traditional version is also available.

How to Enjoy the Wild Boar Chouriço with Pepper

The best of this chouriço is revealed cold, thinly sliced, where the wild boar aroma and the pepper's heat combine at their fullest:

• Thinly sliced, as a snack, with handcrafted bread and cured cheese from Beira Baixa
• On charcuterie boards, for anyone who likes a spicy touch among the sausages
• As a starter in traditional meals, with a full-bodied red wine from Beira Interior
• In hampers and gourmet gifts, for adventurous palates and game lovers

From Beira Baixa to Your Table

Geocakes selects this chouriço following the same principles that guide all the store's curation: a genuine process and a flavour that tells a story. It's a product of the border territory, made with respect for tradition and the region's ingredients.

From Beira Baixa to your table. Flavourful and authentic.

Some cheeses demand a knife and a board. This one only asks for a moment's anticipation, good bread and good company. Sabores da Soalheira's Melted Sheep Cheese has the creaminess that stops conversation at the table, with the unmistakable flavour of Beira Interior's sheep's milk, with no concessions to industry.

Creamy by Nature, Intense by Origin

This melted cheese is made from Sabores da Soalheira's sheep cheese, with the silky, lump-free consistency only sheep's milk can achieve. It spreads easily, melts in the mouth with the richness that sets it apart from ordinary melted cheeses, and leaves a lasting flavour that recalls the milk's origin, the pastures and the know-how of those who make it.

How to Enjoy It

• Spread on homemade bread, cornbread or freshly made toast
• As an appetiser paired with a red or rosé wine from the region
• With pasta, rice or cooked vegetables as a creamy sauce
• On white meats, grilled fish or shrimp as a rich finish
• With raw vegetables in a simple, intensely flavoured starter

From Soalheira to Your Table

Sabores da Soalheira is one of the partners Geocakes selected for the same values that define the brand: traceable ingredients, handcrafted production and respect for Beira Interior's territory. This melted cheese is a sign of that productive vitality, the ability to innovate without losing identity, turning cured sheep cheese into a versatile product, ready to join any table without losing its character.

A Product with Its Own Character

Unlike industrially produced melted cheeses, this one doesn't flatten the flavour to an average. The raw material is real sheep cheese, guaranteeing a creamy, stable texture without compromising the product's identity. The result is a melted cheese with personality, distinguishable from the very first taste.