Organic Cured Goat Cheese | Queijo da Fonte

Some cheeses are mass-produced, and some cheeses take time. Queijo da Fonte's Organic Cured Goat Cheese belongs to the second group: raw goat's milk, salt, rennet, and the patience of someone who knows that ageing can't be rushed. The result is a firm paste, a lingering aroma and a flavour that stays with you.

Raw Milk, No Shortcuts

This cheese is made exclusively with raw organic goat's milk of national origin, salt and rennet. Nothing else. The choice of raw milk is no accident: it preserves the organoleptic properties of fresh milk and passes on to the cheese all the aromatic complexity that industrial processes strip away. Traditional ageing does the rest, developing a firm texture and a characteristic, intense flavour.

What Sets This Cheese Apart

• Raw organic goat's milk, with all the complexity of fresh milk preserved
• Traditional handcrafted ageing, with no artificial additives or preservatives
• Made by Fonte Insonsa, a partner selected for sharing Geocakes' values
• A firm paste with the mild, characteristic flavour of cured goat cheeses
• Portuguese origin, traceable raw material from a short supply chain

On the Table

It shines on a board with nuts, fig jam or wild honey. It works well in salads with rocket, on toast with Beira Baixa olive oil, or simply sliced plain with a full-bodied white wine from Beira Interior. The intensity of the raw goat's milk makes it a cheese with character, for those who appreciate flavours with substance.

A Partnership with Purpose

Fonte Insonsa shares with Geocakes the same commitment to origin, authenticity and respect for traditional processes. That's the criterion that defines every product in the Geocakes catalogue, including this cheese that comes straight from Beira Baixa to your table.

From Beira Baixa to your table. Flavourful and authentic.