Wine and Liqueurs

This elegant set combines two miniatures of authentic Licor Beirão with two shot glasses, creating the perfect gift to celebrate the good moments, Portuguese-style. A tribute to the liqueur that represents Portugal's tradition and genuine flavour, ideal for special toasts and memorable occasions.

The Portuguese Gift Par Excellence

This special set brings together two 5cl miniatures of the iconic Licor Beirão and two 3cl shot glasses, in a carefully put-together presentation that celebrates Portuguese liqueur-making tradition. With 22% alcohol by volume, Licor Beirão is made with water, alcohol, sugar, a distillate of aromatic plants and seeds, and caramel, keeping the recipe that made it The Liqueur of Portugal.

The set's compact dimensions (20.5 x 14.5 x 4.5 cm) make it perfect for carrying and gifting, while the included glasses allow for immediate, shared tasting.

Key Features

• A complete gift, ready to give
• A miniature format, ideal for tasting
• Includes glasses for immediate tasting
• Celebrates Portuguese liqueur-making tradition
• Compact, elegant packaging

At Geocakes, we value products that tell the story of Portuguese territory, and this set represents the perfect union between tradition and convenience, letting you discover or rediscover the unique flavour that has defined generations of Portuguese people.

Geocakes' Licor Beirão Miniature captures the essence of Portuguese tradition in a small 5cl gem, entirely handmade in Beira. This emblematic liqueur, with 22% alcohol by volume, preserves the authentic flavour of the aromatic plants and seeds that made Beirão a national reference, now available in a miniature format perfect for special moments.

Portuguese Tradition in Miniature

This handcrafted Licor Beirão miniature represents the perfect meeting of the century-old tradition of Portugal's most iconic liqueur with proven know-how. Each 5cl miniature is a small work of art that fully preserves Beirão's distinctive flavour.

The production process keeps to the original recipe: water, alcohol, sugar, a distillate of aromatic plants and seeds, and caramel, resulting in a drink with 22% alcohol by volume that faithfully mirrors the traditional liqueur.

Key Features

• Miniature format, perfect for tasting
• Fully handcrafted, hand-made production
• Authentic flavour of traditional Licor Beirão
• Personalised back label available

Technical Specifications

Capacity: 5cl
Alcohol content: 22%
Production: Handcrafted, made by hand
Origin: Beira, Portugal

Personalisation and Service

We offer a back label personalisation service, ideal for corporate events, weddings or special gifts. For personalisation enquiries, contact geral@geocakes.com.

Be responsible. Drink in moderation. Sale to minors under 18 prohibited.

Quinta dos Termos is rooted in Beira Interior with the conviction of one who respects the terroir they work. This 2021 DOC red is the result of that close relationship with the land: four traditional Portuguese grape varieties, sustainable practices and the unmistakable character of a region that is part of the Naturtejo Geopark.

Four Varieties, One Identity

The blend brings together Jaen, Tinta Roriz, Touriga Nacional and Trincadeira, in a combination that reflects the varietal richness of Beira Interior DOC. Partial ageing in French oak barrels adds complexity without overpowering the fruit, resulting in a wine with layers that unfold throughout the tasting.

What You'll Find in the Glass

A deep red colour with bluish hints, a sign of structure and ageing potential. On the nose, fresh red fruit with subtle vanilla notes from the French oak. On the palate, good volume, well-integrated plum compote and firm but polished tannins, supporting a balanced, pleasant finish.

Responsible Production

Quinta dos Termos produces under Integrated Production certification by Sativa, a model that respects the local ecosystem and values the region's native resources. A choice that also supports sustainable viticulture in Beira Interior.

Why Choose This Wine

• Four traditional Beira Interior DOC varieties in a balanced blend
• Partial ageing in French oak barrels, with well-integrated vanilla notes
• Firm, polished tannins, with good volume and ageing potential
• Integrated Production by Sativa: sustainable, responsible viticulture
• Beira Baixa terroir, a region with a unique identity

Straight from granite soils, at an average altitude of 500 metres, where low-fertility soils force the vines to work slowly, comes this DOC white from Quinta dos Termos. The slow ripening driven by Beira Interior's continental climate does the rest: a fresh, balanced wine, genuinely tied to its territory.

Three Grape Varieties, One Unique Terroir

The blend brings together Síria, Fonte Cal and Arinto, three traditional Beira Interior varieties that express the character of the granite soils well. Full ageing in stainless steel tanks preserves the primary aromas and natural freshness of the grapes, with no interference from wood. The result is a clean, lively white with a clear sense of place.

What You'll Find in the Glass

A citrine colour with greenish hints, typical of youth and freshness. On the nose, primary aromas of white fruit and florals, with the subtle minerality of the Beira granite. On the palate, natural acidity gives it liveliness and length, with an elegant, harmonious taste that invites another sip.

Responsible Production

Quinta dos Termos produces under Integrated Production certification by Sativa, which guarantees sustainable farming practices and respect for the local ecosystem. A choice that values the territory and native resources of Beira Interior.

Why Choose This White

• Traditional Beira Interior DOC varieties, from granite soils
• Stainless steel ageing: freshness and primary aromas preserved
• Lively natural acidity, elegant and balanced palate
• Integrated Production by Sativa: sustainable, responsible viticulture
• Beira Baixa terroir, at the heart of Portugal

The Geocakes Beirão d'Honra Miniature is an exclusive little bottle that celebrates Portuguese liqueur-making tradition, in a recipe enriched with aged wine spirit. Created as a tribute to J. Carranca Redondo, this full-bodied liqueur stands out for its unique formula and its serving ritual - neat, without ice, preferably in a balloon glass, for truly memorable moments.

Portuguese Tradition Liqueur with an Exclusive Recipe

The Beirão d'Honra Miniature represents the most authentic side of the national liqueur tradition. This special edition was born as a tribute to J. Carranca Redondo and quickly became a reference for connoisseurs of premium liqueurs.

The recipe stands out for its use of aged wine spirit, which adds complexity and depth to the traditional flavour. Made with water, alcohol, sugar and a distillate of carefully selected plants, every sip reveals layers of flavour that speak to genuine Portuguese tradition.

Key Features

• • A unique recipe with aged wine spirit
• • Full-bodied, complex flavour
• • Miniature format, perfect for tasting
• • Personalised back label available
• • Guaranteed territorial authenticity

A Distinctive Way to Enjoy It

Unlike traditional Licor Beirão, Beirão d'Honra is enjoyed exclusively neat, without ice or any other accompaniment. The balloon glass is the ideal vessel to bring out the aromas and flavours of this special formula.

Specifications and Personalisation

Volume: 50ml | Alcohol content: 30% vol.

Geocakes offers back label personalisation - contact us at geral@geocakes.com - turning each miniature into a truly unique piece for special gifts or corporate events.

Drink responsibly. Product intended for those aged 18 and over.

Some wines hold the memory of a landscape. This red from Herdade do Escrivão is one of them. Produced in Beira Interior following the principles of biodynamic farming, it expresses the character of the Beira land in every sip, with the authenticity of those who treat the vineyard as part of a living ecosystem.

An Estate with Deep Roots in Beira Interior

With 80 hectares near the Beira border, Herdade do Escrivão has over 20 years of organic farming practice and, since 2019, Demeter biodynamic certification. The vineyard, with 4.5 hectares planted on sandy schist soils, benefits from excellent sun exposure and a history of excellent plant health. The estate also produces vegetables, cereals and pastures, and is home to a herd of Charnequeira goats, integrating the vineyard into a living, self-sufficient system. The team is led by viticulturist Miguel Valente and winemaker João Salavessa.

Traditional Portuguese Varieties, Pure Terroir Expression

The blend is made up of Touriga Nacional, Trincadeira and Tinta Roriz, three varieties that characterise Beira Interior's red wines and that find here a carefully tended growing environment. Ageing in stainless steel preserves the fruit's freshness and varietal identity, without interference from wood.

What You'll Find in the Glass

An intense garnet colour. On the nose, ripe red fruit stands out, with cherries and plums up front and wild blackberry notes adding depth. On the palate, velvety tannins give it structure without weight, the balance is remarkable and the finish is long and pleasant. A wine that invites a second glass.

Why Choose This Wine

• Demeter certification: biodynamic viticulture with over 20 years of practice
• Sandy schist terroir from Beira Interior with excellent winegrowing suitability
• Traditional Portuguese varieties, a balanced, expressive blend
• Velvety tannins and a long, memorable finish
• Production integrated into a sustainable, biodiverse farming ecosystem

Some vintages stay with you. Herdade do Escrivão's 2019 was one of them. This Reserva comes from a 4.5-hectare vineyard on sandy schist soils in Beira Interior, tended as a living ecosystem following the principles of biodynamic farming. The result is a wine of concentrated character, with the unmistakable signature of those who know the Beira terroir deeply.

An Estate with Deep Roots in Beira Interior

Herdade do Escrivão is an 80-hectare estate that brings together wine, biodiversity and gastronomy in a coherent, long-term project. With over 20 years of organic farming practice and Demeter biodynamic certification since 2019, the estate is led by viticulturist Miguel Valente and winemaker João Salavessa. The vineyard benefits from excellent sun exposure, sandy schist soils with no history of disease, and an integrated agricultural environment: vegetables, cereals, pastures and a herd of Charnequeira goats coexist on the same property, generating natural synergies that come through in the glass.

Grape Varieties, Ageing and Identity

The Reserva is a blend of Touriga Nacional, Trincadeira and Tinta Roriz, aged in stainless steel to preserve freshness and varietal expression. It's the same philosophy applied to the estate's most demanding tier: no compromises, no artifice, with Beira Interior's terroir at the centre of everything.

What You'll Find in the Glass

A deep garnet colour. On the nose, concentrated red fruit takes centre stage from the start, with ripe cherries and plums up front and wild blackberry notes adding complexity. On the palate, velvety tannins reveal a fuller-bodied structure than the standard vintage, with volume, elegance and a long finish that invites reflection. A Reserva to keep or to share on a special occasion.

Why Choose This Reserva

• Demeter certification: biodynamic, with over 20 years of organic practice
• 2019 vintage: greater concentration and complexity than the standard vintage
• Traditional Portuguese varieties from Beira Interior, in a balanced blend
• Velvety tannins, an elegant body and a long finish
• Production integrated into a sustainable, biodiverse farming ecosystem

Some rosés surprise you. This one from Quinta dos Termos is one of them. The combination of Syrah and Baga, two grape varieties with distinct personalities, results in a wine with real character: aromatic, fresh and with a vibrant acidity that makes it a versatile, memorable food partner.

Syrah and Baga: an Unlikely Meeting, a Unique Result

Syrah brings structure and aromatic exoticism, notes usually associated with warm-climate reds. Baga answers with the lively acidity and freshness that characterise this traditional Portuguese variety. Together, they create a dry rosé with layers and personality, well beyond an everyday rosé. Full ageing in stainless steel tanks preserves varietal purity and territorial expression with no interference from wood.

What You'll Find in the Glass

An intense rosé colour, hints that hint at the complexity to come. On the nose, fresh red fruit with floral notes and an exotic touch from the Syrah. On the palate, Baga's acidity gives it liveliness and length, with a dry, fresh, appetising finish. A rosé that invites a second glass.

Territory and Production

Produced at Quinta dos Termos, at the heart of Beira Baixa, this DOC rosé is certified under Integrated Production by Sativa. A commitment to sustainability that respects the local ecosystem and values the native resources of Beira Interior.

Why Choose This Rosé

• An unusual combination of Syrah and Baga: structure, exoticism and vibrant acidity
• Stainless steel ageing: aromatic purity and freshness preserved
• A dry rosé with exceptional food-pairing versatility
• Integrated Production by Sativa: sustainable, responsible viticulture
• Beira Baixa terroir - Beira Interior DOC

Geocakes' Handcrafted Liqueur is made at Senhora da Graça, Idanha-a-Nova, using an innovative sous vide process that preserves all its natural aromas. Made by Chefs Raquel and Mário Rui Ramos with organic ingredients from Beira Baixa, this 18% vol. liqueur represents the region's genuine distilling tradition, certified by the UNESCO Naturtejo Geopark.

Handcrafted Liqueur from Beira Baixa with Sous Vide Technique

This handcrafted liqueur comes from a unique production process that combines Beira Baixa's distilling tradition with the modern sous vide technique. Chefs Raquel and Mário Rui Ramos, with over 40 years of experience, create this spirit using exclusively certified organic ingredients from the Idanha-a-Nova region.

Made through a sous vide process, this method allows for controlled extraction of aromas and flavours, preserving the organoleptic characteristics of the fruits and plants used. The result is an 18% vol. liqueur with a complex, balanced aromatic profile, presented in a 50cl bottle.

Key Features

• Sous vide technique preserves natural aromas
• Organic ingredients from Beira Baixa
• Handcrafted production with 40 years of experience
• Double certification, organic and GeoFood
• UNESCO territory, Naturtejo Geopark

The Síria variety has a particular talent for capturing the land where it grows. On Herdade do Escrivão's sandy schist soils, with good southern sun exposure and Beira Interior's altitude, this white expresses exactly that: aromas that are both very strong and delicate, with notes of white fruit and citrus that linger on the nose and promise what the palate will confirm.

Síria: Beira Interior's White Variety

Síria is one of the most characteristic white varieties of inland Portugal, especially well suited to Beira Interior's continental climate and schist soils. At Herdade do Escrivão, where production follows organic farming principles in conversion to Demeter certification, Síria finds ideal conditions to express freshness, minerality and aromatic complexity. The vineyard covers 4.5 hectares, with PT-BIO-02 certified production and over 20 years of commitment to farming with no synthetic chemicals.

What You'll Find in the Glass

A bright citrine colour. On the nose, aromas that are very strong and delicate: ripe white fruit, fresh citrus and a subtle minerality that comes from the schist soils. On the palate, it's an elegant white, with well-balanced natural acidity, good volume and a clean, lasting finish. A wine that surprises with its intensity and wins you over with its elegance.

Territory and Production

Made and bottled at Herdade do Escrivão, in Castelo Branco, Beira Interior, under the leadership of viticulturist Miguel Valente and winemaker João Salavessa. The 80-hectare estate brings together wine, biodiversity, gastronomy and sustainability in a coherent, long-term project, within the Naturtejo Geopark territory.

Why Choose This White

• Síria variety from Beira Interior: aromas that are very strong and delicate, white fruit and citrus
• Sandy schist soils, PT-BIO-02 organic production in conversion to Demeter
• Balanced natural acidity, good volume and a lasting finish
• Herdade do Escrivão: over 20 years of organic farming, Beira Interior
• Terroir from the Naturtejo Geopark, DOC Beira Interior

Herdade do Escrivão chose Touriga Nacional for its rosé, and the choice says a lot about who they are. A variety normally associated with great Portuguese reds, here vinified as rosé to reveal a different side: very lively, intense aromas, a natural freshness from Beira Interior's sandy schist soils, and the elegance only a terroir worked with patience and conviction can give.

Touriga Nacional as Rosé: a Choice with Character

Herdade do Escrivão's vineyard covers 4.5 hectares on sandy schist soils, with good sun exposure and no history of disease, in Beira Interior. Production follows organic farming principles, in conversion to Demeter certification, deepening the biodynamic path the estate began in 2019. Touriga Nacional, in this context, expresses itself with aromatic generosity and a natural acidity that defines this rosé's profile.

What You'll Find in the Glass

A lively rosé colour. On the nose, very lively, intense aromas, with fresh red fruit and a floral profile characteristic of Touriga Nacional. On the palate, it's an elegant wine, with fresh, well-integrated acidity, light and fluid, with a clean, appealing finish. A rosé to drink with pleasure and no ceremony.

Territory and Production

Made and bottled at Herdade do Escrivão, in Castelo Branco, Beira Interior, this 2025 DOC rosé comes from an estate that brings together wine, biodiversity, gastronomy and sustainability in a unique project. The 80-hectare estate is led by viticulturist Miguel Valente and winemaker João Salavessa.

Why Choose This Rosé

• Touriga Nacional vinified as rosé: intense aromas and natural freshness
• Sandy schist soils from Beira Interior, organic production in conversion to Demeter
• Elegant acidity and a fluid profile, ideal from aperitif to dessert
• Herdade do Escrivão: over 20 years of commitment to organic farming
• Terroir from the Naturtejo Geopark, DOC Beira Interior

A sparkling wine that shouldn't exist, and that's exactly why it surprises. Made with red and white grape varieties vinified white, following the classical method with a second fermentation in bottle and manual riddling, this Brut from Quinta dos Termos is a genuine original from Beira Interior. A citrine colour, very fine bubbles and an elegant acidity that make it as good for opening a meal as for accompanying it from start to finish.

A Sparkling Wine Made by Hand, Using the Classical Method

Quinta dos Termos started with Baga, Rufete, Fonte Cal and Síria, varieties with naturally high acidity, and vinified them white. After blending, the base wine fermented with free yeasts directly in the bottle, followed by manual riddling. At disgorgement, the dosage was topped up with the wine itself, with no addition of residual sugar. The result is a genuine Brut, dry, fresh and with good structure.

What You'll Find in the Glass

A citrine colour with a bright appearance and very fine bubbles, a sign of method and patience. On the nose, fruity aromas with a slight floral note reminiscent of Cardo Serrano and brioche notes typical of second fermentation in bottle. On the palate, it's very flavourful, with a fresh, elegant acidity that carries through to the finish and invites the next sip.

Territory and Producer

Quinta dos Termos is the home of J. Carvalho Family Estates, a historic Beira Interior producer since 1945. With around 60 hectares of vineyards planted on granite soils at an average altitude of 500 metres, it grows 18 red and 6 white varieties, focusing on traditional varieties and sustainable production. This sparkling wine was awarded 16 points by Vinho Grandes Escolhas magazine.

Why Choose This Sparkling Wine

• The classical method with second fermentation in bottle and manual riddling
• A genuine Brut: no residual sugar, fresh and well-structured
• Traditional Beira Interior varieties vinified white, a regional original
• Very fine bubbles, fruity and floral aromas with brioche notes
• 16 points from Vinho Grandes Escolhas. Beira Interior terroir