Handcrafted Portuguese Kombucha | With and Without Pasteurisation

Traditional fermentation, authentic flavour

GUTsy Captain Kombucha starts with the right method: handcrafted fermentation with SCOBY - the symbiotic culture of bacteria and yeast that turns organic tea into a living drink, rich in natural probiotics. The process respects fermentation timing with no shortcuts, so the beneficial bacteria and yeasts reach your table intact.

Organic raspberry adds natural sweetness and a fruity acidity that balances the kombucha's complexity - with no added refined sugars, no artificial additives, with no compromise on what makes this drink different.

Made in Portugal. With Organic Ingredients.

Made at the Évora Industrial Park, GUTsy Captain Kombucha is a Portuguese kombucha with verifiable organic ingredients. Vegan, gluten-free and free of colourings - a clean choice for anyone who values what they drink and where it comes from.

What you'll find in every 1L bottle

• Natural live probiotics - preserved by the handcrafted fermentation process
• SCOBY fermentation - an ancestral method that respects natural timing
• Organic raspberry - natural sweetness, with no added refined sugars
• No gluten, colourings or preservatives - clean, verifiable ingredients
• Sustainable Portuguese production - made in Évora, with organic ingredients

How and When to Drink It

Serve well chilled. GUTsy Captain Raspberry Kombucha is enjoyable at any time of day - at lunch as an alternative to soft drinks, at dinner as an alcohol-free choice with personality, or shared on a summer afternoon. The 1-litre format is practical to bring to the table with no fuss.

Curated by Geocakes - the same values, on your table

GUTsy Captain Kombucha is part of the Geocakes partner selection because it shares the same principles: handcrafted production, organic ingredients, full transparency about the process and respect for the time natural fermentation needs. At Geocakes, a partner isn't chosen for what it sells - it's chosen for what it believes in.

Organic drink · Traditional SCOBY fermentation · Organic raspberry · Gluten-free · No colourings · No preservatives · Vegan · Made in Portugal · 1L

Fresh, raw passion fruit and lemongrass, organically farmed Sencha green tea, slow natural fermentation, carbonation produced right inside the bottle. MAI Passion Fruit & Lemongrass Kombucha is an organic, handcrafted feel-good drink - unpasteurised, unfiltered, with 75cl of living kombucha that brings the tropics to your table.

Organic from Start to Finish

The base is an organically farmed Sencha green tea. The flavouring ingredients are fresh, raw passion fruit and lemongrass - with no processing whatsoever, so the aromas and natural compounds reach you intact. MAI Kombucha's entire production chain respects organic farming principles - from field to bottle, with no shortcuts and no additives.

A Fermentation That Respects Time

MAI Kombucha ferments the traditional way, with the patience natural fermentation demands. It's this time - this refusal to rush - that allows the beneficial properties that set this drink apart from a simple soft drink with the right name to develop. No rush. No compromises.

The gas isn't injected. It's born inside the bottle itself, in a natural second fermentation that happens after bottling. Every bottle is alive - with the effervescence that only a genuinely handcrafted process can create.

What You'll Find in Every 75cl Bottle

• Base: Organically farmed Sencha green tea
• Flavouring: Fresh, raw passion fruit and lemongrass, no processing
• Fermentation: Slow and natural, respecting traditional timing
• Carbonation: Natural, produced in a second fermentation inside the bottle
• No pasteurisation: Live microorganisms fully preserved
• No filtering: Unclarified kombucha, in its most authentic form

Ideal For...

Ideal for anyone looking for an organic, tasty feel-good drink - tropical in the fruit, herbaceous in the herbs, alive in the bubbles, with no additives.
Ideal for sharing at the table - the 75cl format is right for a dinner, a summer afternoon, or for anyone wanting an alternative to wine with the same presence and far fewer calories.

When and How to Drink It

Serve well chilled. MAI Passion Fruit & Lemongrass Kombucha in 75cl fits any moment that deserves a good drink: at lunch as an alternative to soft drinks, at dinner as an alcohol-free choice with character, or shared with anyone who values what they drink. The tropical aroma of passion fruit and the freshness of lemongrass do the rest.

Curated by Geocakes - the Same Values, on Your Table

MAI Kombucha is part of the Geocakes partner selection because it shares the same principles: handcrafted production, organic ingredients, full transparency about the process and genuine respect for the time natural fermentation needs. At Geocakes, a partner isn't chosen for what it sells - it's chosen for what it believes in.

Organic drink · Organic Sencha green tea · Slow natural fermentation · No pasteurisation · No filtering · Natural bottle-conditioned carbonation · 75cl

The Ginger That Warms. The Hibiscus That Balances.

Fresh ginger. Raw hibiscus flower. Organic Sencha green tea fermented for as long as nature needs. MAI Ginger & Hibiscus Flower Kombucha is a feel-good drink with character: it warms, surprises and cares for you - all at once. Unpasteurised, unfiltered, with natural carbonation produced right inside the bottle.

The combination of ginger and hibiscus flower isn't arbitrary. Fresh, raw ginger brings warmth and intensity - a gentle heat you recognise and remember. Hibiscus flower adds colour, floral acidity and a lightness that balances the ginger's strength. Together, over a base of organic Sencha green tea fermented slowly and naturally, they create a kombucha with its own personality: a feel-good drink that doesn't go unnoticed.

Flavouring is done exclusively with fresh, raw ingredients, with no processing whatsoever, so the aromas and natural compounds reach your table intact. The result is a kombucha that smells like what it is - and tastes like what it promises.

Slow Fermentation, Natural Carbonation

MAI Kombucha ferments the traditional way, respecting each phase's own timing - because it's that time that allows the beneficial properties that set this drink apart from any processed alternative to develop. No rush, no shortcuts.

The gas isn't injected. It's born inside the bottle itself, in a natural second fermentation that happens after bottling. Every bottle is, therefore, alive - with the effervescence that only a genuinely handcrafted process can create.

What You'll Find in Every 25cl Bottle

• Base: Certified organically farmed Sencha green tea
• Flavouring: Fresh, raw ginger and hibiscus flower, no processing
• Carbonation: Natural, produced in a second fermentation inside the bottle
• No pasteurisation: Live microorganisms fully preserved
• No filtering: Unclarified kombucha, in its most authentic form

No Pasteurising. No Filtering. Everything Intact.

MAI Kombucha isn't heated, filtered or pasteurised. Production has grown in a handcrafted way, with the awareness that growing can never mean giving up what makes this drink different. Live microorganisms reach your table intact - because no thermal process eliminated them along the way.

A feel-good drink that respects the green tea, respects the ginger, respects the hibiscus. And respects whoever drinks it.

When and How to Drink It

Serve well chilled. MAI Ginger & Hibiscus Flower Kombucha is a natural choice for anyone who values wellbeing without giving up pleasure. Ideal first thing in the morning as a kickstart ritual, at lunch as a characterful alternative, or as company for an afternoon that deserves more than water. The 25cl is the right format for any break - light, practical, no waste.

Curated by Geocakes - the Same Values, on Your Table

MAI Kombucha is part of the Geocakes partner selection because it shares the same principles: handcrafted production, organic ingredients, full transparency about the process and genuine respect for the time nature needs. At Geocakes, a partner isn't chosen for what it sells - it's chosen for what it believes in.

Certified organic drink · Slow natural fermentation · No pasteurisation · No filtering · Natural bottle-conditioned carbonation · 25cl

Tropical by nature. Handcrafted by choice.

Fresh passion fruit. Raw lemongrass. Organic Sencha green tea fermented with the patience natural fermentation demands. In 25cl, MAI Passion Fruit & Lemongrass Kombucha is the feel-good drink that brings the tropics to your table - unpasteurised, unfiltered, with live carbonation produced right inside the bottle.

Fresh, raw passion fruit brings acidity, aroma and a tropical intensity you recognise from the first sip. Lemongrass adds herbaceous freshness and an aromatic softness that rounds off the flavour and extends it. Together, over a base of organically farmed Sencha green tea fermented slowly and naturally, they create a kombucha with its own identity - bright, alive and unmistakable.

Flavouring is done exclusively with fresh, raw ingredients, with no additional processing. It's this choice - more demanding, slower, more honest - that makes the difference between a feel-good drink and a simple soft drink with the right name.

Carbonation Born Inside the Bottle

This kombucha's gas isn't injected. It's born inside the bottle itself, in a natural second fermentation that happens after bottling. It's a handcrafted, unrepeatable, living process - creating MAI Kombucha's characteristic effervescence with no artifice whatsoever.

Fermentation respects its own timing, because it's that time that allows the beneficial properties that set this drink apart from any processed alternative to develop.

What You'll Find in Every 25cl Bottle

• Base: Certified organically farmed Sencha green tea
• Flavouring: Fresh, raw passion fruit and lemongrass, no processing
• Carbonation: Natural, produced in a second fermentation inside the bottle
• No pasteurisation: Live microorganisms fully preserved
• No filtering: Unclarified kombucha, in its most authentic form

No Pasteurising. No Filtering. No Compromise.

MAI Kombucha isn't heated, filtered or pasteurised. These three refusals have a direct consequence: live microorganisms reach your table intact. Production has grown in a handcrafted way, with the awareness that quality isn't traded for quantity. An unpasteurised drink, with organic green tea and fresh raw ingredients, that keeps everything natural fermentation created.

When and How to Drink It

Serve well chilled. MAI Passion Fruit & Lemongrass Kombucha in 25cl is the right format for any intentional break: first thing in the morning as an alternative to coffee, mid-morning as a wellness ritual, or at lunch for anyone who wants a drink with character, alcohol-free and additive-free. Light, practical and no waste - the tropics in your pocket.

Curated by Geocakes - the Same Values, on Your Table

MAI Kombucha is part of the Geocakes partner selection because it shares the same principles: handcrafted production, organic ingredients, full transparency about the process and genuine respect for the time nature needs. At Geocakes, a partner isn't chosen for what it sells - it's chosen for what it believes in.

Certified organic drink · Slow natural fermentation · No pasteurisation · No filtering · Natural bottle-conditioned carbonation · 25cl

Sencha Green Tea and Lemon - a Combination with Purpose

In a 25cl format, MAI Lemon & Aromatic Herbs Kombucha is the feel-good drink that fits any moment of the day. Made with organic Sencha green tea and flavoured with fresh, raw lemon and aromatic herbs, unpasteurised and unfiltered - a handcrafted kombucha with natural carbonation produced right inside the bottle, preserving live microorganisms from start to finish.

MAI Kombucha starts with a base of organically farmed Sencha green tea. Fermentation is slow and natural - because it's that time that allows the beneficial properties that set this drink apart from any soft drink with the right name to develop. Flavouring is done with fresh, raw lemon and aromatic herbs, with no additional processing, so the citrus aroma and herbaceous freshness reach your table intact.

The result is a kombucha with a clean, vibrant flavour: the natural acidity of lemon, the complexity of fermented green tea and the lightness of aromatic herbs in every sip.

Natural Carbonation, Produced Inside the Bottle

This kombucha's gas isn't injected. It's born inside the bottle itself, in a natural second fermentation that happens after bottling. It's this process - handcrafted, patient and unrepeatable - that creates MAI Kombucha's characteristic effervescence. Every bottle is unique, because every fermentation is unique.

What You'll Find in Every 25cl Bottle

• Base: Certified organically farmed Sencha green tea
• Flavouring: Fresh, raw lemon and aromatic herbs, no processing
• Carbonation: Natural, produced in a second fermentation inside the bottle
• No pasteurisation: Live microorganisms fully preserved
• No filtering: Unclarified kombucha, in its most authentic form

No Pasteurising. No Filtering. No Compromise.

MAI Kombucha isn't heated, filtered or pasteurised. These three refusals have a direct consequence: live microorganisms reach your table intact. Production has grown in a handcrafted way, with the awareness that growing can never mean compromising on what makes this feel-good drink different from all the rest.

The Perfect Format for Any Moment

The 25cl is the ideal format for anyone discovering MAI Kombucha for the first time, for a mid-day break, or to accompany a light meal. Serve well chilled. The fresh lemon and aromatic herbs do the rest - nothing else needed.

It's also a natural choice for anyone looking for alcohol-free alternatives with real character and complexity.

Curated by Geocakes - the Same Values, on Your Table

MAI Kombucha is part of the Geocakes partner selection because it shares the same principles: handcrafted production, organic ingredients, full transparency about the process and genuine respect for the time nature needs. At Geocakes, a partner isn't chosen for what it sells - it's chosen for what it believes in.

Certified organic drink · Slow natural fermentation · No pasteurisation · No filtering · Natural bottle-conditioned carbonation · 25cl

The original flavour. Nothing else.

No raspberry, no ginger, no passion fruit. GUTsy Captain Original Kombucha is organic fermented green tea in its purest form - a clean, slightly tangy, balanced flavour that reveals what traditional SCOBY fermentation can create when there's nothing to hide. Made in Portugal, gluten-free, no colourings, no preservatives. 1 litre of kombucha with few ingredients and plenty of character.

GUTsy Captain's Original is the kombucha for anyone who wants to taste what fermentation really tastes like. Organic green tea, traditional SCOBY fermentation - the symbiotic culture of bacteria and yeast that turns tea into a living drink - and time. The result is a clean flavour, with the natural acidity of fermentation and the lightness of green tea, with no added flavourings to distract from the essentials.

Made in Portugal with verifiable organic ingredients, GUTsy Captain Original Kombucha keeps all the authenticity of traditional fermentation processes. A feel-good drink, low in calories, with natural live probiotics that reach your table intact.

Traditional SCOBY fermentation - the method that makes the difference

SCOBY (Symbiotic Culture Of Bacteria and Yeast) is the ancestral culture that turns green tea into a living food. GUTsy Captain respects this process with no shortcuts: natural fermentation, no pasteurisation that would remove the beneficial microorganisms, no colourings that would mask the natural colour, no preservatives that would interfere with the drink's life.

What you'll find in every 1L bottle

• Organic green tea - the clean, verifiable base of fermentation
• Traditional SCOBY fermentation - an ancestral method that respects natural timing
• Natural live probiotics - preserved without pasteurisation
• No gluten, colourings or preservatives - clean ingredients, a short list
• Vegan and low in calories - a pleasant choice for any lifestyle

How and When to Drink It

Serve well chilled. GUTsy Captain Original Kombucha is practical and enjoyable at any time of day - at lunch as a light alternative to soft drinks, at dinner as an alcohol-free choice with character, or as a daily wellness ritual. The 1-litre format is just right for the table or for sharing.

Curated by Geocakes - the same values, on your table

GUTsy Captain Kombucha is part of the Geocakes partner selection because it shares the same principles: handcrafted production, organic ingredients, full transparency about the process, and genuine respect for the time natural fermentation needs. At Geocakes, a partner isn't chosen for what it sells - it's chosen for what it believes in.

Organic drink · Traditional SCOBY fermentation · Organic green tea · Gluten-free · No colourings · No preservatives · Vegan · Low calorie · Made in Portugal · 1L