MAI Organic Ginger & Hibiscus Flower Kombucha 25cl

The Ginger That Warms. The Hibiscus That Balances.

Fresh ginger. Raw hibiscus flower. Organic Sencha green tea fermented for as long as nature needs. MAI Ginger & Hibiscus Flower Kombucha is a feel-good drink with character: it warms, surprises and cares for you - all at once. Unpasteurised, unfiltered, with natural carbonation produced right inside the bottle.

The combination of ginger and hibiscus flower isn't arbitrary. Fresh, raw ginger brings warmth and intensity - a gentle heat you recognise and remember. Hibiscus flower adds colour, floral acidity and a lightness that balances the ginger's strength. Together, over a base of organic Sencha green tea fermented slowly and naturally, they create a kombucha with its own personality: a feel-good drink that doesn't go unnoticed.

Flavouring is done exclusively with fresh, raw ingredients, with no processing whatsoever, so the aromas and natural compounds reach your table intact. The result is a kombucha that smells like what it is - and tastes like what it promises.

Slow Fermentation, Natural Carbonation

MAI Kombucha ferments the traditional way, respecting each phase's own timing - because it's that time that allows the beneficial properties that set this drink apart from any processed alternative to develop. No rush, no shortcuts.

The gas isn't injected. It's born inside the bottle itself, in a natural second fermentation that happens after bottling. Every bottle is, therefore, alive - with the effervescence that only a genuinely handcrafted process can create.

What You'll Find in Every 25cl Bottle

• Base: Certified organically farmed Sencha green tea
• Flavouring: Fresh, raw ginger and hibiscus flower, no processing
• Carbonation: Natural, produced in a second fermentation inside the bottle
• No pasteurisation: Live microorganisms fully preserved
• No filtering: Unclarified kombucha, in its most authentic form

No Pasteurising. No Filtering. Everything Intact.

MAI Kombucha isn't heated, filtered or pasteurised. Production has grown in a handcrafted way, with the awareness that growing can never mean giving up what makes this drink different. Live microorganisms reach your table intact - because no thermal process eliminated them along the way.

A feel-good drink that respects the green tea, respects the ginger, respects the hibiscus. And respects whoever drinks it.

When and How to Drink It

Serve well chilled. MAI Ginger & Hibiscus Flower Kombucha is a natural choice for anyone who values wellbeing without giving up pleasure. Ideal first thing in the morning as a kickstart ritual, at lunch as a characterful alternative, or as company for an afternoon that deserves more than water. The 25cl is the right format for any break - light, practical, no waste.

Curated by Geocakes - the Same Values, on Your Table

MAI Kombucha is part of the Geocakes partner selection because it shares the same principles: handcrafted production, organic ingredients, full transparency about the process and genuine respect for the time nature needs. At Geocakes, a partner isn't chosen for what it sells - it's chosen for what it believes in.

Certified organic drink · Slow natural fermentation · No pasteurisation · No filtering · Natural bottle-conditioned carbonation · 25cl