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Geocakes' Organic Honey Broas are handmade in Idanha-a-Nova with regional honey (13%), virgin olive oil (13%) and eggs (19%) - all from organic farming. A Beira Baixa recipe that tastes exactly as it promises: restrained sweetness, dense texture and the unmistakable aroma of cooking with real ingredients.
Honey and Olive Oil from Beira Baixa in a Single Biscuit
In the Organic Honey Broas, honey isn't a flourish - it's structure. 13% regional honey, harvested in Beira Baixa, combined with 13% virgin olive oil and 19% organic eggs. Wheat flour and a touch of cinnamon complete a recipe that needs nothing else: simple, honest, from the land.
It's the sweetness Beira Baixa has known for generations - no extra sugar, no artificial flavours, no shortcuts. Just real ingredients, hands that work them, and an oven that does the rest.
Ancestral Recipe with Double Organic Control
The Broas recipe arrived at the Geocakes atelier in Idanha-a-Nova the way good recipes do: passed from person to person, kitchen to kitchen. Chef Raquel Ramos preserves it with the same rigour she applies to everything she produces - organic farming ingredients, double organic control in production and processing, and the GeoFood distinction from the UNESCO Naturtejo Geopark.
Why You'll Love the Organic Honey Broas
- Regional honey (13%) and virgin olive oil (13%) - Beira Baixa ingredients that define the flavour
- 19% organic eggs - dense, structured texture, no artificial ingredients
- Double organic control - verified in both production and processing
- GeoFood distinction from the UNESCO Naturtejo Geopark - an ambassador product for the territory
- Made in-house by Geocakes - handmade at the Idanha-a-Nova atelier
When to Serve
The Organic Honey Broas pair well with a cup of tea or coffee, as an afternoon snack or a discreet dessert. They also make a gift with genuine Portuguese soul - for anyone who appreciates the honey and olive oil of Beira Baixa in a single bite.
Handmade in Idanha-a-Nova, Geocakes' Organic Areias Biscuits are traditional Beira Baixa biscuits with an unmistakable grainy texture - like the natural sediments of the Naturtejo Geopark that gave them their name. An ancestral recipe, organic ingredients and Chef Raquel Ramos' hands: the result is a biscuit that melts in the mouth and stays in the memory.
A Recipe that Has Survived Generations
Areias are a Portuguese biscuit with deep roots - the kind that have appeared on family tables for over a century, needing no explanation. Geocakes preserves the recipe exactly as it was passed down: no additives, no artifice. Just flour, fat, sugar and know-how that isn't learned from manuals, but hand in hand in the kitchen. In 170g of biscuit, there's much more than ingredients: there's territory, there's memory, there's Beira Baixa.
Handcrafted Production with UNESCO GeoFood Seal
Each Areia is individually shaped at the Geocakes atelier, in Idanha-a-Nova, in a region recognised as a UNESCO Global Geopark - the Naturtejo Geopark. The GeoFood Seal distinguishes products that respect and honour the territory where they are born. Organic Areias are one such product: their texture evokes the region's geological sediments, turning each biscuit into a small edible tribute to Beira Baixa.
Production is overseen by Chef Raquel Ramos, with over 20 years dedicated to traditional Portuguese cooking. Two organic control checkpoints - production and processing - guarantee that what reaches your table is exactly what it promises: pure, handcrafted and genuine.
Why You'll Love the Organic Areias
- A unique, recognisable texture - grainy on the surface, light and crumbly when bitten
- No artificial additives - simple ingredients, nothing you won't recognise by name
- Made in-house by Geocakes - handmade at the Idanha-a-Nova atelier
- GeoFood distinction from the UNESCO Naturtejo Geopark - an ambassador product for the territory
When to Serve
Organic Areias pair well with a cup of tea or morning coffee, as a light dessert at lunch, or as a genuine gift for anyone who appreciates traditional Portuguese biscuits. They're also a sure choice for gourmet hampers and gifts with Portuguese soul - presented in plastic-free packaging.
Geocakes' Organic Esses d'Idanha are handmade in Idanha-a-Nova with wheat flour, egg yolks, extra virgin olive oil (22%) and cinnamon - all from organic farming. A traditional Beira Baixa shape you recognise from the first bite: light, melt-in-the-mouth, unmistakable.
The Biscuit that Gave a Shape Its Name
The Esse isn't just a biscuit - it's a shape with history. Hand-shaped into an S, like the letter that gives it its name, it's one of the most recognisable traditional sweets in Portuguese pastry-making. In the d'Idanha version, Chef Raquel Ramos preserves the ancestral recipe with organic farming ingredients: wheat flour (30%), egg yolks, sugar, extra virgin olive oil (22%) and cinnamon. Nothing more. Nothing less.
Extra Virgin Olive Oil as the Main Ingredient
22% extra virgin olive oil in a biscuit isn't a detail - it's what defines the texture. Esses d'Idanha use neither butter nor margarine: the fat that makes them unique comes from the olive, from Beira Baixa, from organic farming. The result is a lighter biscuit, with a subtle flavour that carries the cinnamon without overpowering it.
Each batch is made at the Geocakes atelier in Idanha-a-Nova, with double organic control - in production and processing - and the GeoFood distinction from the UNESCO Naturtejo Geopark.
Why You'll Love the Organic Esses d'Idanha
- Extra virgin olive oil (22%) - noble fat from Beira Baixa in place of butter or margarine
- Melt-in-the-mouth texture - light, crumbly, without leaving any heaviness
- Double organic control - verified in production and processing
- GeoFood distinction from the UNESCO Naturtejo Geopark - an ambassador product for the territory
- Made in-house by Geocakes - handmade at the Idanha-a-Nova atelier
When to Serve
The Organic Esses d'Idanha go well at any time of day - with morning coffee, afternoon tea, or as a discreet dessert after lunch. They also make a gift with genuine Portuguese soul, for anyone who appreciates the traditional know-how of Beira Baixa.
Geocakes' Organic Cinnamon Raivas are traditional Beira Baixa biscuits made by hand in Idanha-a-Nova, with 6% cinnamon and organic farming ingredients. A family recipe over 40 years old that Chef Raquel Ramos keeps shaping, biscuit by biscuit - so the aroma reaches your table exactly as it always has.
The Cinnamon that Defines a Biscuit
6% cinnamon isn't a detail - it's a choice. In Geocakes' Organic Cinnamon Raivas, cinnamon isn't a flourish: it's the centre of everything. The aroma wraps around you before the first bite, and the flavour lingers after the last. Combined with organic wheat flour, eggs and sugar, it results in a biscuit with a personality of its own - unmistakable, genuine, from Beira Baixa.
A Family Recipe Over 40 Years Old
Some recipes don't need reinventing. This is one of them. Passed down through generations, the Raivas recipe reached the hands of Chef Raquel Ramos, with over 20 years of experience in traditional Portuguese cooking - and came out of them exactly as it should: handcrafted, organic and true to the Naturtejo Geopark territory.
Each batch is made at the Geocakes atelier in Idanha-a-Nova, with double organic control - production and processing - and the GeoFood distinction from the UNESCO Naturtejo Geopark.
Why You'll Love the Organic Cinnamon Raivas
- 6% organic cinnamon - intense flavour and enveloping aroma, no artifice
- A family recipe over 40 years old - passed down through generations in Beira Baixa
- Double organic control - verified in production and processing
- GeoFood distinction from the UNESCO Naturtejo Geopark - an ambassador product for the territory
- Made in-house by Geocakes - handmade at the Idanha-a-Nova atelier
When to Serve
The Organic Cinnamon Raivas are perfect with a cup of tea or coffee, as a light dessert or afternoon snack. They're also a great choice for gourmet hampers and gifts with Portuguese soul - the aroma of cinnamon makes itself felt as soon as the pack is opened.
A Flower You Can Eat - The Rosa Albardeira from Beira Baixa
Geocakes' Organic Rosas Albardeiras were born from a tribute to the Paeonia broteri - the flower that gave its name and identity to Toulões, an Idanha-a-Nova village known as the capital of the rosas albardeiras. Each biscuit is shaped with the care of someone who respects the territory and wants it to reach your table in a tasty, genuine way.
With the GeoFood Seal from the UNESCO Naturtejo Geopark, these little biscuits are much more than a handcrafted treat - they're a declaration of love for Beira Baixa's endemic flora, made by hand in Idanha-a-Nova by the Geocakes team.
Pink Colour, Rooted in the Land
The pink hue that sets the Organic Rosas Albardeiras apart doesn't come from any artificial colouring - it comes from beetroot powder, an organic farming ingredient that gives the dough a soft, characteristic colour. Combined with the unmistakable aroma of the region's rosemary, the result is a biscuit that smells of the countryside and carries Beira Baixa's genuine flavour.
The recipe combines organic wheat flour with margarine, sugar, egg, baking soda, beetroot powder and rosemary. Simple ingredients, of verifiable origin, worked with the handcrafted know-how Geocakes has preserved since 2012.
Why Choose the Organic Rosas Albardeiras
- Organic farming ingredients - wheat flour, egg, beetroot powder and rosemary, with no synthetic pesticides
- Natural beetroot colour - no artificial colourings, the pink hue comes straight from the land
- Handcrafted production in Idanha-a-Nova - made by hand by the Geocakes team with Beira Baixa rosemary
- UNESCO Naturtejo GeoFood Seal - recognised as a genuine product of the Geopark territory
- A tribute to endemic flora - a unique cultural and territorial link to the Paeonia broteri of Toulões
A Gift with the Territory's Soul
The Organic Rosas Albardeiras are one of Geocakes' most evocative products - hard to find anywhere else, because they were born from a specific flower from a specific Beira Baixa village. Packaged with no unnecessary plastic, they make a perfect gift for anyone who appreciates biodiversity, territory and the genuine flavours of inland Portugal.
Biscuits with 500 Million Years of History
Geocakes' Organic Trilobites are an edible tribute to one of the most fascinating animals in Earth's history: marine arthropods that ruled the oceans for over 250 million years and left their fossilised traces in Beira Baixa's rocks. Each biscuit is handcrafted to evoke the shape of these extinct creatures, turning every pack into an experience between gastronomy and palaeontology.
Made in Idanha-a-Nova, at the heart of the Naturtejo Geopark - Portugal's first UNESCO Global Geopark -, these little biscuits come from a recipe unique and exclusive to Geocakes, created by Chef Raquel Ramos to be as unique as the territory they celebrate. With the GeoFood Seal, the Organic Trilobites are genuine ambassadors of the Geopark to the world.
Ingredients from Organic Farming
The recipe combines organic wheat flour (40%) with eggs (7%), chocolate, millet and cinnamon, all from organic farming. The choice of each ingredient respects the values that have guided Geocakes since 2012: naturalness, verifiable origin and respect for the territory. The result is a crunchy, lightly sweetened biscuit, with notes of chocolate and cinnamon that complement each other in an unmistakable texture.
A Handcrafted, Lactose-Free Recipe
For anyone avoiding lactose products, the Organic Trilobites are a safe, tasty choice. The recipe includes no milk or dairy, keeping all the crunch and complex flavour that set Geocakes' handcrafted production apart. Each 190g pack has a 120-day shelf life - more than enough time to share, gift or enjoy at your own pace.
Why Choose the Organic Trilobites
- Organic farming ingredients - wheat flour (40%), eggs (7%), chocolate, millet and cinnamon, with no synthetic pesticides
- A lactose-free recipe - suitable for anyone with an intolerance or preference for dairy-free products
- Handcrafted production in Idanha-a-Nova - hand-shaped by the Geocakes team with Chef Raquel Ramos' know-how
- GeoFood Seal - recognised by the UNESCO Naturtejo Geopark as a genuine product of the territory
- 120-day shelf life - ideal for gifting, sending or keeping for a while
A Gift with Portuguese Soul
The Organic Trilobites are one of Geocakes' most distinctive products - impossible to find anywhere else, because they were born from an exclusive partnership with the Naturtejo Geopark and a recipe that exists only here. Packaged with no unnecessary plastic, they make a perfect gift for anyone who appreciates authenticity, history and the genuine flavours of inland Portugal.
Handcrafted Biscuits from Beira Baixa
Geocakes' Organic Cinnamon Raivas combine Beira Baixa's handcrafted tradition with organic certified ingredients. Made in Idanha-a-Nova by Chef Raquel Ramos, these delicious raivas carry the authentic territorial flavour of Portugal, perfect for anyone looking for genuine, sustainable regional sweet-making.
These organic cinnamon raivas are born at the heart of the Naturtejo Geopark, Portugal's first geopark region recognised by UNESCO. Geocakes preserves Beira Baixa's ancestral know-how, creating biscuits that honour the region's sweet-making tradition with organically certified ingredients.
Key Features
- Double organic certification: production and processing
- A handcrafted recipe
- Premium cinnamon: 6% aromatic concentration
- Short supply chains: sustainable regional ingredients
- GeoFood Seal: guaranteed territorial authenticity
Inspired by the territory - with a name that makes sense
Sand is texture before it's flavour. Geocakes Organic Areias have that characteristic grainy quality that defines this family of Portuguese biscuits - and add the citrus touch of orange that sets them apart. Made in Idanha-a-Nova by Chef Raquel, with organic ingredients from Beira Baixa, they're a tribute to Portuguese sweet-making know-how, made with the territory's own materials.
The name is no accident. Geocakes Areias evoke the Naturtejo Geopark's natural sediments - the grainy texture characteristic of these biscuits speaks to the geology of the territory where they're produced. Idanha-a-Nova, at the heart of the Naturtejo Geopark, the first Portuguese geopark recognised by UNESCO, isn't just Geocakes' address: it's the reason these biscuits have this name, this texture and this flavour.
Chef Raquel developed this recipe with organic ingredients selected from local producers - butter, sugar, orange and organic wheat flour in a combination that results in that slightly grainy texture that melts in the mouth without breaking apart before it gets there. The citrus touch of orange balances the richness of the butter without overpowering it.
With the GeoFood Seal from the Naturtejo Geopark (UNESCO)
Geocakes Organic Areias carry the GeoFood Seal, awarded by the Naturtejo Geopark - a UNESCO network - to products that authentically and verifiably represent the territory. Organic ingredients, a handcrafted recipe, production in Idanha-a-Nova: it's exactly what the Seal confirms.
Organic, grainy and with Portuguese soul
- A characteristic grainy texture - The Areias' hallmark: a consistency that evokes the Naturtejo Geopark's natural sediments and defines these biscuits' identity
- A citrus touch of organic orange - Balances the butter and sets these Areias apart from any generic biscuit in the same family
- Organic, short-supply-chain ingredients - Selected from Beira Baixa producers, with no synthetic chemicals or artificial additives
- Handmade in Idanha-a-Nova - By Chef Raquel, in small batches, with the time and care handcrafted production demands
- Sold in bulk, by the kilo - No unnecessary packaging, with the right amount for each household
- GeoFood Seal from the UNESCO Naturtejo Geopark - Territorial recognition that distinguishes products with verifiable roots in the region
How to Enjoy the Organic Areias
They pair well with afternoon tea, morning coffee, or a table of traditional sweets. Their citrus lightness makes them versatile - they work on their own or alongside fresh cheese, a fruit jam, or wild honey from the region. Available in bulk, by the kilo, to enjoy at your own pace with no waste.
Organic RAIANO brings together two flavours of Beira Baixa in an eco cardboard tin: lemon verbena and lavender for infusion, and handcrafted organic honey broas. A combination made for pausing - drinking slowly, eating calmly, and gifting with genuine Portuguese soul.
Lemon Verbena and Lavender from Beira Baixa
The RAIANO herbal blend is simple and direct: lemon verbena and lavender, harvested in the Naturtejo Geopark region, dried and prepared for infusion. The result is a tea with a clean, gentle aroma and deep sense of place - the scent of Beira Baixa in a cup. No artificial flavourings, no unnecessary blends.
Organic Honey Broas - the Perfect Pairing
The broas that accompany the tea are the same ones Geocakes makes by hand in Idanha-a-Nova: wheat flour, eggs (19%), virgin olive oil (13%) and regional honey (13%), all from organic farming. Dense texture, restrained sweetness, no artifice. The perfect companion to an aromatic Beira Baixa infusion.
An Eco Tin Holding Two Territories
The cardboard tube with metal lids is reusable - you can keep teas, spices in it, or simply leave it on the shelf as a keepsake of a region. Organic RAIANO has double organic control in production and processing, the GeoFood Seal from the UNESCO Naturtejo Geopark, and is produced entirely at the Geocakes atelier in Idanha-a-Nova.
Why You'll Love Organic RAIANO
- Lemon verbena and lavender tea from Beira Baixa - organic aromatic herbs harvested in the region
- Handcrafted organic honey broas - with 13% regional honey and 13% virgin olive oil
- Reusable eco tin - cardboard tube with metal lids, no plastic
- Double organic control - verified in production and processing
- GeoFood distinction from the UNESCO Naturtejo Geopark - an ambassador product for the territory
When to Gift or Enjoy It
Organic RAIANO is a meaningful pause - for anyone who savours the genuine flavours of Beira Baixa, unhurried. It's also a territorial gift with personality: distinctive, with a story, plastic-free. Ideal for gourmet hampers, corporate gifts with Portuguese soul, and for anyone who wants to take a piece of Idanha-a-Nova home.
An edible tribute to Toulões and the Paeonia broteri
The colour comes from beetroot. The aroma comes from rosemary. The story comes from Toulões. Geocakes' Organic Rosas Albardeiras are exactly the same biscuit with a sense of place - but with every ingredient from organic farming. Handmade in Idanha-a-Nova, in the UNESCO Naturtejo Geopark.
The Rosas Albardeiras are one of Geocakes' most distinctive biscuits. Their identity isn't just about taste - it's territorial. Each biscuit evokes the Paeonia broteri, the wild peony that gives its name to the village of Toulões and blooms every year in the Naturtejo Geopark, the first Portuguese geopark recognised by UNESCO.
The recipe combines organic wheat flour with margarine, sugar, egg, aromatic rosemary and beetroot powder - the natural colouring that gives these biscuits their characteristic hue. All ingredients come from organic farming, sourced from producers who share the same respect for the land and the territory.
With the GeoFood Seal from the Naturtejo Geopark (UNESCO)
The Organic Rosas Albardeiras carry the GeoFood Seal, awarded by the Naturtejo Geopark - a UNESCO network - to products that authentically and verifiably represent the territory and its know-how. Organic production and territorial identity in Idanha-a-Nova: here, they always go hand in hand.
Organic, handcrafted and with a unique identity
- Natural colour from organic beetroot powder - No synthetic colourings: the pink hue evoking the Paeonia broteri comes straight from the beetroot
- Aromatic organic rosemary from the region - Which gives these biscuits an unmistakable aroma and a direct link to the flora of the Naturtejo Geopark
- All ingredients from organic farming - Sourced from Beira Baixa producers who share the same respect for the land
- Handmade in Idanha-a-Nova - By Chefs Raquel and Mário Rui Ramos, with over 40 years of dedication to regional recipes
- GeoFood Seal from the UNESCO Naturtejo Geopark - Territorial recognition that distinguishes products with verifiable roots in the region
How to Enjoy the Organic Rosas Albardeiras
They pair well with afternoon tea, morning coffee, or a table of sweets with a story to tell. Their pink colour also makes them a visually appealing choice for gifts and dessert tables at events. Available in bulk, by the kilo, to enjoy at your own pace with no waste.
The Five-Ingredient Recipe Beira Baixa Keeps
Five ingredients. Not one more, not one less. Geocakes Organic "Esses d'Idanha" are made with wheat flour (30%), fresh egg yolks, sugar, virgin olive oil (22%) and cinnamon - all organic, all from the region. A recipe Beira Baixa has always known, made in Idanha-a-Nova with the know-how of those who don't need to improve it.
Esses d'Idanha are one of the most emblematic biscuits in Idanha-a-Nova's sweet-making recipe book. Their S shape isn't just aesthetic - it's the sign that each one was hand-shaped by Chefs Raquel and Mário Rui Ramos, following an ancestral recipe that has survived unchanged because it never needed to change.
The combination of virgin olive oil (22%) with fresh egg yolks and organic wheat flour gives these biscuits that texture which melts delicately in the mouth - dense enough to feel, light enough not to weigh you down. A touch of cinnamon rounds off the flavour without overpowering it. Five ingredients that, in the right proportion, produce something no list of additives can imitate.
Organic, with the GeoFood Seal from the Naturtejo Geopark (UNESCO)
Made at the heart of the Naturtejo Geopark - the first Portuguese geopark recognised by UNESCO -, Organic Esses d'Idanha carry the GeoFood Seal. A recognition awarded by the Geopark to products that authentically and verifiably represent the territory. Organic, short-supply-chain ingredients, an ancestral recipe, handcrafted production: it's exactly what the Seal confirms.
Five Ingredients, Zero Shortcuts
- Organic virgin olive oil (22%) - From the Beira Baixa region, giving the Esses the unique texture that sets them apart from any industrially made biscuit
- Organic wheat flour - The base of a hand-worked dough, with no texturising agents or artificial improvers
- Fresh organic egg yolks - Which give the colour, richness and that soft melt-in-the-mouth quality characteristic of this recipe
- Organic cinnamon - A touch that rounds off the flavour without overpowering it, true to the original recipe
- Hand-shaped in Idanha-a-Nova - In small batches, by Chefs Raquel and Mário Rui Ramos, with over 40 years of dedication to the regional recipe book
- GeoFood Seal from the UNESCO Naturtejo Geopark - Territorial recognition that distinguishes products with verifiable roots in the region
How to Enjoy the Organic Esses d'Idanha
They pair well with afternoon tea, morning coffee, or a simple dessert. Their melt-in-the-mouth texture makes them hard to stop eating halfway. They're also a meaningful gift - for anyone who appreciates something genuine, with verifiable origin, made by people who know the territory. Available in bulk, by the kilo, to enjoy at your own pace with no waste.
Authentic Flavours from Beira Baixa
Geocakes Organic Honey Broas are authentic handcrafted biscuits from Beira Baixa, made with 13% regional honey and 13% extra virgin olive oil. Organically certified and created by Chefs Raquel and Mário Rui Ramos, these traditional broas preserve the ancestral flavours of the Idanha-a-Nova region, at the heart of the Naturtejo Geopark.
These organic honey broas represent the essence of traditional Portuguese sweet-making, handcrafted at Senhora da Graça, Idanha-a-Nova. With a recipe that honours the flavours of old, each broa combines organically certified ingredients in a perfect harmony between regional honey (13%) and extra virgin olive oil (13%).
Organic wheat flour, fresh eggs (19%) and a touch of cinnamon complete this traditional recipe, creating biscuits with a unique texture and unmistakable flavour. Made by Chefs Raquel and Mário Rui Ramos, with over 40 years of experience, these broas keep Beira Baixa's sweet-making tradition alive.
How to Enjoy the Organic Honey Broas
They pair well with afternoon tea, morning coffee, or a table of sweets during festive season. With their long shelf life, they're a safe choice for gifting - sturdy enough to travel, traditional enough to surprise whoever receives them. Available in bulk, by the kilo, to enjoy at your own pace with no waste.
Key Features
- Double organic certification - production and processing
- Authentic regional ingredients - local honey and olive oil
- Certified handcrafted production - a recognised Artisan Unit
- GeoFood Seal - a UNESCO Naturtejo Geopark partnership
- Extended shelf life - up to 120 days
A biscuit that tells the story of the Earth - with organic ingredients
500 million years ago, they lived in the Palaeozoic seas. Today, they live in Beira Baixa in biscuit form. Geocakes Organic Trilobites are the same edible tribute to the Naturtejo Geopark - with cinnamon, chocolate and all ingredients from organic farming. Handmade in Idanha-a-Nova by Chef Raquel.
Geocakes Trilobites are born from the geological inspiration of the Naturtejo Geopark - the first Portuguese geopark recognised by UNESCO. Their shape evokes the extinct Palaeozoic arthropods whose fossils dot the Idanha-a-Nova territory. The organic version keeps Chef Raquel's same handcrafted recipe, with all ingredients from organic farming and short supply chains.
The recipe combines organic wheat flour with margarine, sugar, organic eggs (7%), chocolate, millet and cinnamon - no GMOs, no lactose, with a shelf life of up to 120 days. Each Trilobite is hand-shaped, with the time and care a recipe with 40 years of history deserves.
With the GeoFood Seal from the Naturtejo Geopark (UNESCO)
Organic Trilobites carry the GeoFood Seal, awarded by the Naturtejo Geopark - a UNESCO network - to products that authentically and verifiably represent the territory. Organic production and geological identity go hand in hand here in Idanha-a-Nova.
Geology, chocolate, cinnamon and organic - none left out
- Organic chocolate and cinnamon - The combination that gives the Trilobites the warm, enveloping flavour that sets them apart
- Organic millet - An ingredient that adds texture and nutritional value to the recipe, from organic farming
- All ingredients from organic farming - Selected from producers with the same principles of respect for the land
- No GMOs, no lactose, vegetarian - An inclusive choice with no compromise on flavour
- Shelf life of up to 120 days - Natural longevity comes from the recipe, not artificial preservatives
- Handmade in Idanha-a-Nova - By Chef Raquel and team, in Idanha-a-Nova
- GeoFood Seal from the UNESCO Naturtejo Geopark - Territorial recognition that distinguishes products with verifiable roots in the region
How to Enjoy the Organic Trilobites
They pair well with afternoon tea, morning coffee, or a table of sweets with a story to tell. The combination of chocolate and cinnamon also makes them an appealing gift choice - especially for anyone who appreciates gastronomic curiosities with territorial identity and verifiable organic origin. Available in bulk, by the kilo, to enjoy at your own pace with no waste.
Sabia que...
The Organic Biscuits collection brings together Geocakes' certified handcrafted biscuits - made in Idanha-a-Nova with organic farming ingredients, traditional Beira Baixa recipes and plastic-free packaging. These products share the same values: verifiable naturalness, genuine flavour and respect for the land.
For anyone who wants to know exactly what they're eating and where it comes from. For anyone who sees organic not as a trend, but as a conviction for more mindful consumption closer to the territory.
Região da Beira Baixa
Geopark Naturtejo
O Geopark Naturtejo é um território de paisagens únicas, aldeias históricas e património geológico de relevância internacional, integrado na rede mundial de Geoparques da UNESCO. Um destino onde natureza, cultura e tradição se encontram no coração do Centro de Portugal.
Informação Adicional
Biológico não é apenas uma palavra no rótulo. Nesta coleção é uma cadeia verificável que começa na semente, passa pelos ingredientes e chega à sua mesa sem plástico, sem aditivos e sem atalhos. A Geocakes produz estes biscoitos artesanais em Idanha-a-Nova com receitas tradicionais da Beira Baixa que sobreviveram a gerações - e que a Chef Raquel Ramos continua a moldar à mão, biscoito a biscoito, com ingredientes certificados biológicos em produção e em transformação.
Treze produtos, uma filosofia. Esses d'Idanha com 22% de azeite virgem biológico da região. Areias com textura granulosa e toque cítrico de laranja. Raivas de Canela com 6% de canela biológica que cheira antes de provar. Broas de Mel com 13% de mel e 13% de azeite da Beira Baixa. Rosas Albardeiras com cor natural de beterraba e aroma de alecrim endémico. Trilobites com chocolate, canela e milho paínço - a homenagem comestível ao Geopark Naturtejo. E o RAIANO Biológico, uma lata eco de cartão reutilizável com chá de cidreira e rosmaninho e broas de mel artesanais - a pausa que a Beira Baixa oferece numa só embalagem sustentável.
Para quem é
É para quem lê os ingredientes antes de comprar. Para quem quer saber a origem do trigo, de onde vem o mel, quem cultivou a canela. Esta coleção é também a escolha de quem já conhece os biscoitos clássicos da Geocakes e quer dar um passo a mais - mantendo as mesmas receitas tradicionais genuínas, mas com a garantia adicional do certificado biológico em toda a cadeia produtiva.
Para ofertas com propósito, cada embalagem conta uma história de território: a Paeonia broteri de Toulões nas Rosas Albardeiras, os fósseis do Paleozóico nas Trilobites Biológicas do Geopark Naturtejo, a forma em S moldada à mão nos Esses d'Idanha. São biscoitos que se oferecem com convicção - porque têm origem, têm rosto e têm história verificável. São também adequados para mesas de doces em eventos, cabazes gourmet e espaços de restauração que valorizem a proveniência certificada dos produtos que servem.
Como escolher
A primeira decisão é entre a versão embalada individualmente - entre 170g e 190g por caixa - e a versão ao quilo, sem embalagem desnecessária. Seis dos sete biscoitos desta coleção estão disponíveis em ambas as formas, e pode explorar todas as opções na coleção Granel Geocakes. A versão embalada é ideal para oferta ou para experimentar uma nova receita. A versão a granel é a escolha mais económica para consumo regular em casa.
Para quem procura um sabor mais intenso, as Raivas de Canela ou as Broas de Mel são o ponto de partida certo. Para uma textura mais delicada que se desfaz na boca, os Esses d'Idanha ou as Areias são a escolha. Para quem evita lactose, as Trilobites Biológicas são a opção segura - a receita não inclui leite nem derivados, mantendo toda a crocância característica. E para quem quer oferecer algo diferente, com chá incluído numa lata que não vai para o lixo, o RAIANO Biológico é uma resposta difícil de igualar em qualquer outra marca de produtos regionais portugueses.
Perguntas Frequentes
O que significa "duplo controlo biológico em produção e transformação"?
Significa que a certificação biológica é verificada em dois momentos distintos e independentes: primeiro na origem dos ingredientes - o agricultor que cultiva o trigo, as galinhas que produzem os ovos, as oliveiras que dão o azeite - e depois no processo de transformação, ou seja, na própria produção dos biscoitos no atelier Geocakes em Idanha-a-Nova. Não basta um ingrediente ser biológico: a linha de produção e os procedimentos de fabrico também são auditados e certificados. É essa dupla verificação que garante que o biscoito que chega à sua mesa é biológico de ponta a ponta, não apenas em parte.
O Selo GeoFood do Geopark Naturtejo UNESCO é uma certificação alimentar oficial ou apenas um reconhecimento territorial?
É um reconhecimento territorial atribuído pelo Geopark Naturtejo - integrado na rede mundial de Geoparques da UNESCO - a produtos que representam o território de forma autêntica e verificável. Não substitui a certificação biológica, que é regulada e auditada de forma independente, mas acrescenta uma camada de identidade territorial: confirma que o produto tem raízes reais na região, respeita o seu saber-fazer tradicional e funciona como embaixador gastronómico do Geopark Naturtejo para o mundo. Os biscoitos BIO da Geocakes têm ambos: a certificação biológica que garante os ingredientes, e o Selo GeoFood que confirma a origem e a ligação ao território.
As embalagens são mesmo sem plástico - o que usam e como afecta a conservação dos biscoitos?
Sim, a Geocakes recusa activamente o plástico em toda a linha de produtos - é uma decisão de princípio, não uma tendência de comunicação. As embalagens individuais usam materiais recicláveis com fecho hermético que preservam a crocância e o aroma natural de cada receita. A validade dos biscoitos embalados varia entre 90 e 150 dias, consoante a receita, o que confirma que a ausência de plástico não compromete a conservação quando mantidos em local seco, fresco e ao abrigo da luz - como indicado no rótulo de cada produto.
Todos os 13 produtos desta coleção existem também em versão a granel?
A maioria sim. Seis das sete receitas de biscoitos têm versão a granel, ao quilo: Esses d'Idanha, Raivas de Canela, Areias, Broas de Mel, Rosas Albardeiras e Trilobites Biológicas. A excepção é o RAIANO Biológico, que é um kit com chá de ervas e broas de mel numa lata eco de cartão - uma composição que não existe em versão a granel pela sua natureza de produto combinado. Para todos os outros, a versão a granel é a forma mais sustentável e económica de consumir regularmente os biscoitos biológicos da Beira Baixa.
Os melhores sabores!
Prove e comprove, verá que é verdadeiramente Saboroso & Autêntico
Os melhores sabores!
Prove e comprove, verá que é verdadeiramente Saboroso & Autêntico