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Handcrafted Fig Jam from Beira Baixa
This organic fig jam reflects Beira Baixa's traditional know-how, prepared by Chef Raquel and Chef Mário Rui Ramos, with over 40 years of gastronomic experience dedicated to regional cooking. Each jar reflects a short supply chain: the figs are harvested from Geocakes' own orchard and processed right next to the territory where they grew, with no middlemen.
The recipe combines whole organic fig, whole lemon and a touch of cinnamon, all from organic farming. With no added cane sugar, the jam preserves the fruit's natural sweetness and offers a more balanced alternative to conventional jams, without giving up the intense flavour and thick texture that characterise the Pingo de Mel fig.
A Flavour Born in the Orchard
Pingo de Mel figs are harvested at just the right point of ripeness, when their natural sweetness is most concentrated. It's this fruit that gives body and flavour to this jam, with no need for added sugars. Taste it and feel the difference between an industrial jam and one made with real fruit, at the land's own pace.
How to Enjoy This Jam
This jam pairs well with toasted homemade bread, cured cheeses from the region, or simply plain yoghurt at breakfast. It's also a versatile kitchen ingredient, adding depth to sauces or accompanying charcuterie and cheese boards. Always keep a jar on hand for the moments when only a genuine flavour will do.
Key Features
- No added cane sugar
- Ingredients from organic farming
- GeoFood certification, an ambassador for the Naturtejo Geopark territory
- Handcrafted production in Beira Baixa
- A short supply chain, from orchard to jar
Made by people who traded the city for Beira Baixa to preserve recipes and work the land with respect, this fig jam is one more product that represents Geocakes: organic, handcrafted and true, straight from the orchard to your table.
Handcrafted Tomato Jam from Beira Baixa
This extra tomato jam reflects Beira Baixa's traditional know-how, prepared by Chef Raquel and Chef Mário Rui Ramos, with over 40 years of gastronomic experience dedicated to regional cooking. Made within the Naturtejo Geopark territory, it represents the authenticity and connection to the land that characterise Geocakes.
The recipe keeps the tomato whole, skin included, to preserve all the fruit's natural richness. With no added cane sugar, the jam gets its sweetness naturally, with a touch of cinnamon that rounds off the flavour. It's a GMO-free, lactose-free and gluten-free product, designed for anyone looking for a more balanced alternative to conventional jams.
A Flavour Born in the Land
The tomato is harvested at just the right point of ripeness and processed while respecting its original flavour. It's this whole, organic fruit that gives body to this jam, with no need for added sugars. Taste it and feel the difference between an industrial jam and one made with real fruit, at the land's own pace.
How to Enjoy This Jam
This tomato jam goes very well with cured cheeses from the region, charcuterie boards, or a simple slice of toasted homemade bread. It's also a good kitchen ally, adding depth to sauces or accompanying grilled meats. Always keep a jar on hand for the moments when only a genuine flavour will do.
Key Features
- Whole tomato with skin, for maximum nutritional value
- No added cane sugar
- Organic certification in production and processing, GeoFood seal
- Handcrafted production in Beira Baixa
- A short supply chain, from the land to the jar
Made by people who traded the city for Beira Baixa to preserve recipes and work the land with respect, this tomato jam is one more product that represents Geocakes: organic, handcrafted and true, straight from the land to your table.
Handcrafted Pumpkin Jam from Beira Baixa
This extra pumpkin jam represents the best of the Idanha-a-Nova region's handcrafted tradition. It combines pumpkins grown in our own garden with whole orange and a touch of cinnamon, all from organic farming, resulting in a creamy texture and an authentic flavour that evokes Beira Baixa's homemade jams.
With no added cane sugar, this jam gets its sweetness naturally. It's a vegan, lactose-free, GMO-free product, and a natural source of beta-carotene, designed for anyone looking for a more balanced alternative to conventional jams.
A Flavour Born in the Garden
The pumpkins are harvested from Geocakes' own garden and processed while respecting their original flavour. It's this organic fruit that gives body and colour to this jam, with no need for added sugars. Taste it and feel the difference between an industrial jam and one made with real fruit, at the land's own pace.
How to Enjoy This Jam
This pumpkin jam goes very well with toasted homemade bread, natural yoghurt or fresh cheeses. It's also a good kitchen ally, adding a special touch to desserts or accompanying breakfast pancakes. Always keep a jar on hand for the moments when only a genuine flavour will do.
Key Features
- No added cane sugar
- Ingredients from organic farming
- A natural source of beta-carotene
- Vegan and natural, lactose-free and GMO-free
- Handcrafted production in Beira Baixa
Made by people who traded the city for Beira Baixa to preserve recipes and work the land with respect, this pumpkin jam is one more product that represents Geocakes: organic, handcrafted and true, straight from the land to your table.
Handcrafted Blueberry Jam from Beira Baixa
This extra blueberry jam reflects Beira Baixa's traditional know-how, prepared by Chef Raquel and Chef Mário Rui Ramos, with over 40 years of gastronomic experience dedicated to regional cooking. Made in Idanha-a-Nova, at the heart of the Naturtejo Geopark, it represents the best of Portuguese regional gastronomy.
The recipe combines ingredients from organic farming, preserving the blueberries' natural properties. With no added cane sugar, the jam gets its sweetness naturally, resulting in a creamy texture and balanced flavour. It's a vegan, lactose-free product, designed for anyone looking for a more balanced alternative to conventional jams.
A Flavour Born in the Land
Idanha-a-Nova blueberries are processed while respecting their original flavour, preserving all the fruit's natural intensity. It's this organic fruit that gives body to this jam, with no need for added sugars. Taste it and feel the difference between an industrial jam and one made with real fruit, at the land's own pace.
How to Enjoy This Jam
This blueberry jam pairs very well with natural yoghurt, toasted homemade bread or fresh cheeses. It's also a good kitchen ally, adding a special touch to desserts or accompanying breakfast pancakes. Always keep a jar on hand for the moments when only a genuine flavour will do.
Key Features
- No added cane sugar
- Ingredients from organic farming
- Vegan and natural, lactose-free
- Handcrafted production in Beira Baixa
- A short supply chain, from the land to the jar
Made by people who traded the city for Beira Baixa to preserve recipes and work the land with respect, this blueberry jam is one more product that represents Geocakes: organic, handcrafted and true, straight from the land to your table.
Authentic Flavour from Beira Baixa
This organic extra strawberry jam comes from Geocakes' handcrafted know-how, a brand rooted in Idanha-a-Nova and a partner of Portugal's first UNESCO World Geopark. Made from strawberries grown in the Beira Baixa region, this jam does entirely without cane sugar and is sweetened only with concentrated organic grape juice, preserving the fruit's intense, genuine flavour.
No Cane Sugar, Just Fruit and Nature
Every spoonful reveals the strawberry's natural sweetness, balanced by the organic grape juice that replaces added cane sugar. The result is a jam that is vegan, gluten-free, lactose-free and GMO-free, true to Beira Baixa's traditional recipes and to the double organic certification that accompanies all Geocakes production.
Handcrafted, Territorial Production
Made at Geocakes' atelier in Idanha-a-Nova, this extra jam follows handcrafted methods that respect the fruit's own timing and the tradition of Portuguese preserves, with no industrial shortcuts. With no unnecessary plastic in its packaging, each jar carries the identity of the territory where it's born, linking the Naturtejo Geopark to the table of anyone who values what is genuine and handmade.
From the Land to the Jar
Geocakes works side by side with local producers who share the same organic principles, respect for the land and seasonality. This closeness lets us guarantee a jam true to the fruit's original flavour, with no need for artificial flavourings or colourings.
How to Enjoy It
Ideal for breakfast, snacks or desserts, this jam pairs well with traditional bread, natural yoghurt or regional fresh cheeses, always bringing the concentrated flavour of strawberry with no added industrial sugars. It's also a good option for anyone looking for more natural alternatives to conventional market jams.
Key Features
- No added cane sugar
- A high strawberry content, with an intense fruit flavour
- Double organic certification, Handcrafted Product and GeoFood
- Vegan, gluten-free and lactose-free
- Handcrafted production in Beira Baixa
Whole Quince Jam from Beira Baixa
This organic extra quince jam comes from Geocakes' handcrafted know-how, a brand rooted in Idanha-a-Nova and a partner of Portugal's first UNESCO World Geopark. Prepared as a whole-fruit recipe, with the skin included, from quinces grown in our own orchard, this jam is naturally sweetened with concentrated organic grape juice, with no added cane sugar whatsoever.
Intense Flavour, Made with Skin
Whole-fruit preparation, which makes use of the quince's skin, gives this jam a richer texture and a better nutritional profile than conventional jams. The traditional recipe is enriched with concentrated organic grape juice, whole lemon, cinnamon and guar gum, all from certified organic farming, resulting in an aromatic jam true to the region's flavours.
Handcrafted Production and Our Own Orchard
Made at Geocakes' atelier in Idanha-a-Nova, this extra jam follows handcrafted methods that respect the fruit's own timing and the tradition of Portuguese preserves, with no industrial shortcuts. The quince used comes from Geocakes' own orchard, which guarantees full traceability from the tree to the jar.
From the Orchard to the Jar
This direct link to the orchard lets Geocakes control every stage of production, from organic growing to handcrafted preparation, always respecting seasonality and the Naturtejo Geopark territory. With no unnecessary plastic and no industrial shortcuts, each jar carries the identity of Beira Baixa.
How to Enjoy It
Ideal for breakfast, snacks or desserts, this jam pairs well with traditional bread, cured cheeses or natural yoghurt, always bringing the intense flavour of quince with no added industrial sugars. It's also a good option for anyone looking for more natural alternatives to conventional market jams.
Key Features
- No added cane sugar, just organic grape juice
- Whole-fruit preparation, with nutritious skin
- Double organic certification, in production and processing
- 100% vegan, no lactose or gluten
- Our own orchard, with full traceability
Sabia que...
Geocakes' Organic Jams with No Added Cane Sugar are made with organic fruit from Idanha-a-Nova, mostly from our own production, with no added sugar whatsoever. They're for anyone looking for the genuine flavour of fruit, at breakfast, as a snack, or to complete a cheese board.
Região da Beira Baixa
Geopark Naturtejo
O Geopark Naturtejo é um território de paisagens únicas, aldeias históricas e património geológico de relevância internacional, integrado na rede mundial de Geoparques da UNESCO. Um destino onde natureza, cultura e tradição se encontram no coração do Centro de Portugal.
Informação Adicional
Há compotas que se limitam a adoçar. E há as que contam a história de uma colheita, de um pomar e de uma horta cuidados sem pressa. As Compotas BIO Zero Açúcar de Cana da Geocakes nascem em Idanha-a-Nova, no coração do Geopark Naturtejo, onde a fruta é apanhada no ponto certo de maturação e transformada de forma artesanal, sem qualquer adição de açúcar de cana. A doçura vem apenas da própria fruta, resultando num sabor mais real, mais intenso e naturalmente equilibrado.
A gama inclui seis variedades: Figo, Tomate, Mirtilo, Abóbora, Morango e Marmelo, todas biológicas certificadas e a maioria produzida com fruta do pomar e da horta próprios da Geocakes. O Doce Extra de Figo é preparado com 68g de fruta por cada 100g de produto, o de Tomate com 76g, o de Mirtilo com 75g, o de Abóbora com 78g, o de Morango com 62g e o de Marmelo, confecionado de forma integral e com casca, com 57g. Estes números não são um pormenor técnico sem importância: mostram que a fruta é protagonista, e não coadjuvante, em cada frasco.
Para quem é
Esta seleção é pensada para quem quer reduzir o açúcar de cana no dia a dia sem abdicar do prazer de uma boa compota. Faz sentido na mesa do pequeno-almoço, a acompanhar queijos artesanais numa seleção de queijos regionais, ou como complemento saudável a iogurtes e sobremesas simples. É também uma escolha adequada para quem já segue um estilo de vida mais atento à origem e à composição dos alimentos, e que prefere saber exatamente o que está no frasco: fruta biológica, e pouco mais.
Quem procura sabores para além das compotas encontra o mesmo compromisso biológico noutras categorias da loja, como a gama de produtos biológicos e naturais Geocakes, onde a origem certificada é sempre visível e verificável.
Como escolher
A escolha entre os seis sabores depende sobretudo do uso que lhe vai dar. Figo, Morango e Marmelo têm um perfil mais doce e clássico, próprio de compota tradicional, ideais para torradas ou bolachas caseiras. Mirtilo traz mais acidez e intensidade, combinando bem com queijos curados. Tomate e Abóbora afastam-se do registo doce habitual e funcionam também em contextos salgados ou como acompanhamento original a carnes e queijos frescos.
Vale a pena confirmar sempre o peso líquido, geralmente 240 gramas, e a lista de ingredientes no rótulo de cada frasco, já que a receita varia consoante a fruta: algumas levam limão, canela ou laranja integral biológica como reforço aromático. Para começar o dia com algo diferente, estas compotas combinam bem com os bolinhos e biscoitos artesanais da Geocakes, criando um pequeno-almoço completo com origem na Beira Baixa.
Perguntas Frequentes
As Compotas Bio Zero têm mesmo açúcar, ou são completamente isentas de açúcares?
Não são isentas de todos os açúcares, já que mantêm os açúcares naturais da própria fruta. O que estas compotas não têm é açúcar de cana adicionado, e é daí que vem a designação Zero.
Estas compotas são adequadas para diabéticos ou pessoas com restrição de açúcar?
Como conservam os açúcares naturais da fruta, não devem ser assumidas como indicadas para diabéticos sem orientação médica. Recomendamos que consulte um profissional de saúde antes de as incluir de forma regular na sua alimentação.
Os sabores destas compotas sazonais estão sempre disponíveis, ou dependem da colheita?
Os sabores dependem da fruta disponível em cada época, já que grande parte é de produção própria da Geocakes em Idanha-a-Nova. Por isso, alguns sabores podem esgotar ou variar ao longo do ano consoante a colheita.
Estas compotas são veganas e sem glúten?
Sim, são veganas, pois não levam qualquer ingrediente de origem animal, e a maioria das variedades também não contém glúten nem lactose. Ainda assim, confirme sempre a composição indicada no rótulo de cada sabor específico.
Os melhores sabores!
Prove e comprove, verá que é verdadeiramente Saboroso & Autêntico
Os melhores sabores!
Prove e comprove, verá que é verdadeiramente Saboroso & Autêntico