Confirmação de idade
Vendemos bebidas alcoólicas. Tem idade legal para consumo de bebidas alcoólicas?
Select Pickup Location
Select Pickup Location
Select store
Select store
17 products
Sort by:
17 products
For chocolate lovers and that freshness of Hotelã Pimenta (Aromas do Valado).
The tradition of a truly moist and creamy sponge cake on the inside, with an elegant touch... Can you resist?
This product is not shipped, it can only be picked up at our facilities.
Name
Moist Chocolate and Mint Sponge Cake
Ingredients and Allergens
WHEAT Flour (39%), Sugar, EGGS (19%), Chocolate (12%), Sunflower Oil, Emulsifier and Peppermint Essential Oil.
Nutritional Information
Average nutritional values per 100g: Energy 2165 kj / 517 kcal; Fat 32.76g, of which saturated 14.14g; Carbohydrates 48.14g, of which sugars 26.40g; Protein 7.39g; Salt: 0.55g
Conservation
Store between 0°C and 5°C.
Net Weight
800g
Name, Address and Contacts
Geocakes Unipessoal, Lda
See contacts on this page.
Preparation/use method
Ready to serve.
Additional Information
Confirm the information on the item label. Due to possible packaging and/or label changes, the information accompanying the product you receive should always be considered.
EAN-13
-
For professional purchases or resale, we have special prices, please contact us .
The indulgence and creaminess of dark chocolate and condensed milk.
Truly authentic!
With an ECO Kraft box, for gifts that will remain in your memory and won't weigh on your ecological conscience.
This product is not shipped, it can only be picked up at our facilities.
Ingredients and Allergens
Condensed MILK (70%), Chocolate powder (9%), Margarine (Palm Fat and Sunflower Oil) and Chocolate.
May contain traces of gluten.
Nutritional Information
Average Nutrition Facts per 100g:
Energy 1723 kj / 411 kcal;
Lipids 22.46g, of which saturated 7.11g;
Carbohydrates 45.91g, of which sugars 34.89g;
Proteins 6.13g;
Salt: 0.61g
Conservation
Store between 0°C and 5°C.
Net Weight
275g
Product Trade Name: Brigadeiros
Brand: Geocakes
Operator Address: EN353, No Number, Next to the Fountain, Senhora da Graça, 6060-191 Idanha-a-Nova
Customer Service: see contacts on this page.
Preparation/use method
Ready to serve.
Additional Information
Confirm the information on the item label.
Due to possible changes in packaging and/or labels, the information accompanying the product must always be considered.
EAN-13
5600730105294
The simplicity of this Alentejo dessert is out of this world.
Try it with Elvas Plums or our Plum & Port compote. It's delicious!
Clay plate not included.
This product is not shipped, it can only be picked up at our facilities.
Name
Sericaia
Ingredients and Allergens
MILK, EGGS, WHEAT Flour, Sugar, Cinnamon and Lemon.
Nutritional Information
Average nutritional values per 100g: Energy 870 kj / 206 kcal; Fat 4.62g, of which saturated 2.11g; Carbohydrates 33.14g, of which sugars 23.49g; Protein 7.13g; Salt: 0.31g
Conservation
Store between 0°C and 5°C.
Net Weight
800g
Name, Address and Contacts
Geocakes Unipessoal, Lda
See contacts on this page.
Preparation/use method
Ready to serve.
Additional Information
Confirm the information on the item label. Due to possible packaging and/or label changes, the information accompanying the product you receive should always be considered.
EAN-13
-
For professional purchases or resale, we have special prices, please contact us .
The magic of citrus fruits from Idanha-a-Nova...
"...Look at the little orange that fell, fell,
in a stream of water was never seen again..."
The photograph is a presentation suggestion.
This product is not shipped, it can only be picked up at our facilities.
Name
Orange Pie
Ingredients and Allergens
EGGS, Cornstarch, Sugar, Orange.
May contain traces of gluten.
Nutritional Information
Average nutritional values per 100g: Energy 769 kj / 184 kcal; Fat 9.52g, of which saturated 1.84g; Carbohydrates 23.1g, of which sugars 19.33g; Protein 2.35g; Salt 0.22g
Conservation
Store between 0°C and 5°C.
Net Weight
900g
Name, Address and Contacts
Geocakes Unipessoal, Lda
EN353, No number, Near the Fountain, Senhora da Graça,
6060-191 Idanha-a-Nova
View contacts on this page
Preparation/use method
Ready to serve.
Additional Information
Confirm the information on the item label. Due to possible packaging and/or label changes, the information accompanying the product you receive should always be considered.
EAN-13
-
For professional purchases or resale, we have special prices, please contact us .
With local travia/cottage cheese.
Sold fresh or frozen.
This product is not shipped, it can only be picked up at our facilities.
Name
Cottage Cheese Tart
Ingredients and Allergens
Ingredients: CURD CHEESE (30%), Sugar, EGGS (18%), WHEAT Flour (13%), Margarine (Palm Fat, Sunflower Oil) and Cinnamon.
Nutritional Information
Average nutritional values per 100g: Energy 1294 Kj / 309 Kcal; Fat 13.26g, of which saturated 6.47g; Carbohydrates 39.47g, of which sugars 30.9g; Protein 7.76g, Salt: 0.67g
Conservation
Store at 3-05°C or -18°C.
Net Weight
600g
Name, Address and Contacts
Geocakes Unipessoal, Lda
See contacts on this page.
Preparation/use method
Thaw in the refrigerator (0°C to 5°C) for 90 minutes. Do not use the microwave to defrost.
Additional Information
Confirm the information on the item label. Due to possible packaging and/or label changes, the information accompanying the product you receive should always be considered.
EAN-13
-
For professional purchases or resale, we have special prices, please contact us .
The magical combination of chocolate and mint!
Name
Finto Chocolate and Mint Cake
Ingredients and Allergens
WHEAT Flour, Sugar, Water, Sunflower Oil, Chocolate (12%), EGGS, Port WINE, Emulsifier, Yeast, Salt and Peppermint (<1%).
May contain traces of Soy and Lactose
Nutritional Information
Average nutritional values per 100g: 1373 kj / 328 kcal; Fat 8.4g, of which saturated 3.6g; Carbohydrates 52.5g, of which sugars 12.7g; Protein 8.88g; Salt: 1.13g
Conservation
Store in a cool, dry place.
Net Weight
380g
Name, Address and Contacts
Geocakes Unipessoal, Lda
EN353, No number, Near the Fountain, Senhora da Graça,
6060-191 Idanha-a-Nova
277 20 11 26 and geral@geocakes.com
Preparation/use method
Ready to serve.
Additional Information
Confirm the information on the item label. Due to possible packaging and/or label changes, the information accompanying the product you receive should always be considered.
EAN-13
-
For professional purchases or resale, we have special prices, please contact us .
Vacuum packed.
Sold frozen or fresh.
This product is not shipped, it can only be picked up at our facilities.
Name
Bom Bocado Pie
Ingredients and Allergens
WHEAT flour, Sugar, Margarine (Palm Fat, Sunflower Oil), EGGS, MILK, Cinnamon and lemon.
Nutritional Information
Average nutritional values per 100g: Energy 1000 kJ / 239 kcal; Fat 22.5g, of which saturated 4.37g; Carbohydrates 27.02g, of which sugars 0.62g; Protein: 8.39g; Salt: 2.1g
Conservation
Store at -18°C.
Net Weight
950g
Name, Address and Contacts
Geocakes Unipessoal, Lda
See contacts on this page.
Preparation/use method
Thaw in the refrigerator (0°C to 5°C) for 90 minutes. Do not use the microwave to defrost.
Additional Information
Confirm the information on the item label. Due to possible packaging and/or label changes, the information accompanying the product you receive should always be considered.
EAN-13
-
NOTE: All our products are made with high-quality raw materials, adhering to good pastry manufacturing practices and food hygiene and safety. They should be stored away from sunlight and odors, and in a cool, dry place. For more information, see the instructions on the labels.
For professional purchases or resale, we have special prices, please contact us .
This product is not shipped, it can only be picked up at our facilities.
Name
Rich Egg Yolk Pudding
Ingredients and Allergens
Sugar, EGGS and YOLKS (33%), Water.
May contain traces of gluten.
Nutritional Information
Average nutritional values per 100g: Energy 1221 kj / 289 kcal; Fat 7.2g, of which saturated 2.51g; Carbohydrates 51.8g, of which sugars 50.9g; Protein 4.6g; Salt: 0.05g
Conservation
Store between 0°C and 5°C.
Net Weight
800g
Name, Address and Contacts
Geocakes Unipessoal, Lda
See contacts on this page.
Preparation/use method
Ready to serve.
Additional Information
Confirm the information on the item label. Due to possible packaging and/or label changes, the information accompanying the product you receive should always be considered.
EAN-13
-
For professional purchases or resale, we have special prices, please contact us .
This product is not shipped, it can only be picked up at our facilities.
Name
Molotov with Egg Yolk
Ingredients and Allergens
EGGS (70%), Sugar, Water.
Nutritional Information
Average nutritional values per 100g: Energy 933 kj / 220 kcal; Fat 0.2g, of which saturated 0.1g; Carbohydrates 49.1g, of which sugars 47.8g; Protein 5.3g; Salt: 0.51g
Conservation
Store between 0°C and 5°C.
Net Weight
600g
Name, Address and Contacts
Geocakes Unipessoal, Lda
See contacts on this page.
Preparation/use method
Ready to serve.
Additional Information
Confirm the information on the item label. Due to possible packaging and/or label changes, the information accompanying the product you receive should always be considered.
EAN-13
-
For professional purchases or resale, we have special prices, please contact us .
A specialty that stands out for its elegant balance of sweetness.
Simple!
This product is not shipped, it can only be picked up at our facilities.
Name
Moist and Rich Cheesecake
Ingredients and Allergens
Cheese (41%), EGGS, WHEAT Flour, Corn Starch, Sugar and Margarine (Palm Fat, Sunflower Oil).
Nutritional Information
Average nutritional values per 100g: Energy 1486 kj / 358 kcal; Fat 28g, of which saturated 19g; Carbohydrates 25g, of which sugars 15g; Protein 2.5g; Salt: 0.48g
Conservation
Store between 0°C and 5°C.
Net Weight
700g
Name, Address and Contacts
Geocakes Unipessoal, Lda
EN353, No number, Near the Fountain, Senhora da Graça,
6060-191 Idanha-a-Nova
277 20 11 26 and geral@geocakes.com
Preparation/use method
Ready to serve.
Additional Information
Confirm the information on the item label. Due to possible packaging and/or label changes, the information accompanying the product you receive should always be considered.
EAN-13
-
For professional purchases or resale, we have special prices, please contact us .
The richness of almonds in a traditional dessert.
This product is not shipped, it can only be picked up at our facilities.
Name
Lamego Pie
Ingredients and Allergens
WHEAT flour, EGGS (20%), Sugar, Almonds (14%).
Nutritional Information
Average nutritional values per 100g: Energy 1364 kj / 326 kcal; Fat 18.22g, of which saturated 12.11g; Carbohydrates 35.14g, of which sugars 31.4g; Protein 6.2g; Salt: 0.1g
Conservation
Store between 0°C and 5°C.
Net Weight
900g
Name, Address and Contacts
Geocakes Unipessoal, Lda
See other contacts on this page.
Preparation/use method
Ready to serve.
Additional Information
Confirm the information on the item label. Due to possible packaging and/or label changes, the information accompanying the product you receive should always be considered.
EAN-13
-
For professional purchases or resale, we have special prices, please contact us.
This product is not shipped, it can only be picked up at our facilities.
Name
Chocolate Petit Gateau
Ingredients and Allergens
EGGS, Chocolate (22%), Margarine (Palm Fat, Sunflower Oil), Sugar (17%), Corn Starch and WHEAT Flour. May contain traces of milk.
Nutritional Information
Average nutritional values per 100g: Energy: 1708 kj / 358 kcal; Fat 11.5g, of which saturated 30.5g; Carbohydrates 22.92g, of which sugars 18.77g; Protein 4.73g; Salt: 0.1g
Conservation
Store at -18°C.
Net Weight
100g
Name, Address and Contacts
Geocakes Unipessoal, Lda
See contacts on this page.
Preparation/use method
Microwave for 30 to 60 seconds. Depending on whether fresh or frozen.
Additional Information
Confirm the information on the item label. Due to possible packaging and/or label changes, the information accompanying the product you receive should always be considered.
EAN-13
-
For professional purchases or resale, we have special prices, please contact us .
Rich and truly unique. The flavor and tradition of the Beira people. With extra virgin olive oil.
Frozen or fresh product.
The photo is a presentation suggestion.
This product is not shipped, it can only be picked up at our facilities.
Name
Beirã Tigelada - Individual
Ingredients and Allergens
MILK, EGGS, Sugar, Honey and Cinnamon Powder.
May contain traces of gluten.
Nutritional Information
Average nutritional values per 100g: Energy 846 kj / 201 kcal; Fat 5.6g, of which saturated 1.7g; Carbohydrates 29.4g, of which sugars 21.2g; Protein 9.34g; Salt 0.6g
Conservation
Store at -18°C.
Net Weight
150g
Name, Address and Contacts
Geocakes Unipessoal, Lda
See contacts on this page.
Preparation/use method
Thaw in the refrigerator (0°C to 5°C) for 60 minutes. Do not use the microwave to defrost.
Additional Information
Confirm the information on the item label. Due to possible packaging and/or label changes, the information accompanying the product you receive should always be considered.
EAN-13
-
For professional purchases or resale, we have special prices, please contact us .
Região da Beira Baixa
Geopark Naturtejo
O Geopark Naturtejo é um território de paisagens únicas, aldeias históricas e património geológico de relevância internacional, integrado na rede mundial de Geoparques da UNESCO. Um destino onde natureza, cultura e tradição se encontram no coração do Centro de Portugal.
Informação Adicional
A pastelaria portuguesa tem alma e história. Cada fatia é um pedaço de memória que se renova a cada fornada. Nesta coleção, celebramos o sabor genuíno da amêndoa, a frescura vibrante da framboesa, a intensidade reconfortante do chocolate e o encanto tradicional do Finto, uma receita que atravessou gerações com o seu toque rústico e familiar.
A textura crocante da tarte de amêndoa conquista pelo contraste entre o caramelo dourado e a base leve e amanteigada. É perfeita para momentos de partilha à mesa, acompanhada por um café acabado de tirar. Já a versão mais húmida, mais delicada e envolvente, oferece um conforto caseiro que remete às tardes frias passadas na cozinha da avó. Ambas refletem o mesmo princípio: respeito pelos ingredientes e equilíbrio entre doçura e tradição.
Na tarte de framboesa, a acidez natural do fruto encontra harmonia com a suavidade da massa e o açúcar na dose certa. Não se trata apenas de sabor, mas de autenticidade. Um produto feito com fruta verdadeira, local e sem artifícios traduz o compromisso com a natureza — e com quem a saboreia. É essa simplicidade honesta que a “Maria da Terra” procura: um doce bonito, sim, mas sobretudo autêntico.
O chocolate é o elo emocional da pastelaria. Uns preferem o toque amargo do 70%, outros a doçura reconfortante do cacau mais suave. O segredo está em conhecer o paladar de quem o prova e valorizar o equilíbrio entre prazer e leveza. Aqui, cada pedaço conta uma história de cuidado, sem excessos nem concessões.
E o Bolo Finto? É tradição pura, uma herança da Beira Baixa. De aparência modesta mas sabor profundo, combina textura densa, aroma de canela e um leve toque de erva-doce. Representa o verdadeiro espírito rural: receitas que resistem ao tempo e aquecem o coração.
Descubra mais sabores que completam esta viagem artesanal. Explore a doçura dos Bolinhos & Biscoitos, inspire-se nas combinações de Compotas e delicie-se com os Sabores Regionais que fazem da pastelaria portuguesa uma arte viva.
O que distingue a tarte de amêndoa crocante da versão mais húmida e qual a melhor para cada ocasião?
A tarte de amêndoa crocante tem uma cobertura caramelizada e fina, ideal para acompanhar um café ou chá e partilhar em momentos descontraídos. A versão húmida é mais rica e densa, com textura amanteigada e sabor profundo. Ambas são artesanais e autênticas. A escolha depende do momento: a crocante encanta em celebrações, a húmida conforta em dias frios ou como sobremesa familiar.Como garantir o equilíbrio entre acidez e doçura numa tarte de framboesa artesanal?
O segredo está na origem e maturação da fruta. Framboesas locais, colhidas no ponto certo, oferecem acidez natural equilibrada por açúcar de cana ou mel. A base neutra e a massa leve ajudam a harmonizar sabores. Um bom pasteleiro respeita o ingrediente — não o mascara — e deixa a framboesa brilhar. É esse respeito pela terra que dá autenticidade ao resultado final.Chocolate 70% ou mais suave: como escolher a intensidade certa para a família?
O chocolate 70% realça o sabor do cacau e agrada a quem aprecia notas amargas e intensas. Já o chocolate mais suave é perfeito para crianças e momentos leves. A escolha certa é aquela que respeita o equilíbrio entre prazer e naturalidade. O ideal é experimentar e descobrir o ponto que une todos à mesa, com consciência e sem excessos.O que é o Bolo Finto e em que se diferencia de um pão-de-ló tradicional?
O Bolo Finto é uma receita tradicional da Beira Baixa, com massa mais firme, menos húmida e aromas de canela e erva-doce. Enquanto o pão-de-ló é fofo e leve, o Finto é mais rústico e reconfortante. Representa o espírito da pastelaria rural — simples, mas cheia de alma. Um símbolo da doçaria portuguesa que mantém viva a ligação entre gerações.
Os melhores sabores!
Prove e comprove, verá que é verdadeiramente Saboroso & Autêntico
Os melhores sabores!
Prove e comprove, verá que é verdadeiramente Saboroso & Autêntico