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Geocakes' Extra Plum & Port Jam combines the natural sweetness of Beira Baixa plums with the distinctive character of Port Wine. Handcrafted using a whole-fruit recipe that preserves both skin and pulp, it's a 100% natural creation that celebrates the authentic flavours of the territory.
Authentic Flavours from Beira Baixa
This handcrafted jam results from the harmonious combination of local plums and Port Wine, creating a unique tasting experience that celebrates Portuguese jam-making tradition. By using both skin and pulp in the whole-fruit recipe, we concentrate flavour and preserve the fruit's natural nutrients.
Our formula includes 77g of fruit per 100g of product, guaranteeing a rich texture and an intense flavour. Each jar is carefully prepared by Chefs Raquel and Mário Rui Ramos, with over 40 years of experience in the culinary arts.
How to Use at Home
The touch of Port Wine makes this jam especially versatile beyond the traditional breakfast table. Try it on cured sheep's or goat's cheese, on a charcuterie board with cured sausage or cured ham, on toasted wheat bread, alongside natural Greek yoghurt, or as a complement to dark chocolate desserts.
Key Features
- 100% natural, no GMOs or additives
- Lactose-free and gluten-free
- Rich in fruit, 77g per 100g of product
- Whole-fruit recipe, with skin and pulp for more flavour and nutrients
- Handcrafted production in Beira Baixa, Idanha-a-Nova
Handcrafted Jam from Beira Baixa
Geocakes' Extra Peach Jam is made in Idanha-a-Nova, at the heart of the Naturtejo Geopark, Portugal's first UNESCO Global Geopark. Prepared with peaches, with the fruit's skin worked into the recipe, this extra jam delivers a more intense flavour and an enveloping texture, true to the preserving methods passed down through generations in Beira Baixa.
Whole Fruit, True Flavour
By keeping the peach's skin in the preparation, Geocakes preserves part of the fruit's natural richness and achieves a jam with more character, more texture and greater depth of flavour. The result is a jam with a vivid colour and a present aroma, reminiscent of the peach as it comes off the tree. It's a jam that doesn't hide the fruit behind the sugar, but lets it take the lead.
Rooted in Tradition, Made by Hands that Know How
Made by Chefs Raquel and Mário Rui Ramos, this extra jam follows handcrafted fruit-preserving methods passed down through generations in the Beira Baixa region. Every jar reflects respect for the fruit's right time and for the land that grew it, with no rush and no industrial shortcuts.
A Flavour with Territorial Identity
More than a jam, this extra preserve is a portrait of Idanha-a-Nova and the UNESCO-recognised territory. Every spoonful brings whoever tastes it closer to the landscapes, orchards and know-how that have defined Beira Baixa for generations.
A Jam That Keeps the Right Time
Each batch of this extra jam is prepared from peaches picked at their ideal point of ripeness, respecting the rhythm of the fruit rather than that of mass production. It's this care, made with patience and attention, that sets a handcrafted jam apart from an industrial product.
Key Features
- Intense flavour, made from the whole fruit, with skin
- A traditional Beira Baixa preserving recipe
- Handcrafted production in Idanha-a-Nova
- No artificial preservatives
Handcrafted Jam from São João Pears
Geocakes' Extra Pear Jam is made in Idanha-a-Nova, at the heart of the Naturtejo Geopark, Portugal's first UNESCO Global Geopark. Prepared with São João pears, with the fruit's skin worked into the recipe, this extra jam delivers a more intense flavour and an enveloping texture, true to the preserving methods passed down through generations in Beira Baixa.
Whole Fruit, True Flavour
By keeping the pear's skin in the preparation, Geocakes preserves part of the fruit's natural richness and achieves a jam with more character, more texture and greater depth of flavour. The result is a jam with a creamy texture and a balanced taste, lifted by a touch of cinnamon that warms every spoonful.
Rooted in Tradition, Made by Hands that Know How
Made by Chefs Raquel and Mário Rui Ramos, this extra jam follows handcrafted fruit-preserving methods passed down through generations in the Beira Baixa region. Every jar reflects respect for the fruit's right time and for the land that grew it, with no rush and no industrial shortcuts.
A Flavour with Territorial Identity
More than a jam, this extra preserve is a portrait of Idanha-a-Nova and the UNESCO-recognised territory. Every spoonful brings whoever tastes it closer to the landscapes, orchards and know-how that have defined Beira Baixa for generations.
A Simple, Honest Recipe
The recipe combines only pear, sugar and cinnamon, with no additives or unnecessary ingredients. It's this simplicity that lets the fruit's natural flavour be the true star of this extra jam, from the first spoonful to the last.
Key Features
- Whole fruit, made from the entire pear, with skin
- A simple recipe, with just three ingredients
- An aromatic touch of cinnamon
- No artificial additives
Handcrafted Jam from Beira Baixa
Geocakes' Extra Pumpkin Jam is made in Idanha-a-Nova, at the heart of the Naturtejo Geopark, Portugal's first UNESCO Global Geopark. Prepared with pumpkins from the local garden and lifted by whole orange and cinnamon, this extra jam delivers a balanced flavour and a velvety texture, true to the preserving methods passed down through generations in Beira Baixa.
Velvety Flavour, Aromas We Recognise
The combination of pumpkin's natural sweetness with the citrus touch of whole orange and the warmth of cinnamon results in a jam with its own character. It's a recipe that needs no artifice, just well-chosen ingredients and the right cooking time.
Rooted in Tradition, Made by Hands that Know How
Made by Chefs Raquel and Mário Rui Ramos, this extra jam follows handcrafted fruit-preserving methods passed down through generations in the Beira Baixa region. Every jar reflects respect for the fruit's right time and for the land that grew it, with no rush and no industrial shortcuts.
A Flavour with Territorial Identity
More than a jam, this extra preserve is a portrait of Idanha-a-Nova and the UNESCO-recognised territory. Every spoonful brings whoever tastes it closer to the landscapes, vegetable gardens and know-how that have defined Beira Baixa for generations.
A Recipe with Few Ingredients
The recipe combines pumpkin, sugar, whole orange and cinnamon, with no additives or unnecessary ingredients. It's this simplicity that lets pumpkin's natural flavour be the true star of this extra jam, from the first spoonful to the last.
Key Features
- A balanced flavour, with a citrus and spiced touch
- Pumpkin from the local garden, with whole orange and cinnamon
- Handcrafted production in Idanha-a-Nova
- No artificial additives
Handcrafted Jam from Beira Baixa
Geocakes' Extra Apple Jam is made in Idanha-a-Nova, at the heart of the Naturtejo Geopark, Portugal's first UNESCO Global Geopark. Prepared with apples from Geocakes' own orchard, with the fruit's skin worked into the recipe, this extra jam delivers a more intense flavour and an enveloping texture, true to the preserving methods passed down through generations in Beira Baixa.
Whole Fruit, True Flavour
By keeping the apple's skin in the preparation, Geocakes preserves part of the fruit's natural richness and achieves a jam with more character, more texture and greater depth of flavour. The result is a jam with a vivid colour and a present aroma, reminiscent of the apple as it comes off the tree.
Rooted in Tradition, Made by Hands that Know How
Made by Chefs Raquel and Mário Rui Ramos, this extra jam follows handcrafted fruit-preserving methods passed down through generations in the Beira Baixa region. Every jar reflects respect for the fruit's right time and for the land that grew it, with no rush and no industrial shortcuts.
A Flavour with Territorial Identity
More than a jam, this extra preserve is a portrait of Idanha-a-Nova and the UNESCO-recognised territory. Every spoonful brings whoever tastes it closer to the landscapes, orchards and know-how that have defined Beira Baixa for generations.
A Simple, Honest Recipe
The recipe combines only apple, sugar and cinnamon, with no additives or unnecessary ingredients. It's this simplicity that lets the fruit's natural flavour be the true star of this extra jam, from the first spoonful to the last.
Key Features
- Whole fruit, made from the entire apple, with skin
- A simple recipe, with just three ingredients
- Handcrafted production in Idanha-a-Nova
- No artificial additives
Handcrafted Jam from Beira Baixa
Geocakes' Extra Tomato Jam is made in Idanha-a-Nova, at the heart of the Naturtejo Geopark, Portugal's first UNESCO Global Geopark. Prepared with whole tomato, with the fruit's skin worked into the recipe, this extra jam surprises with its originality, delivering a more intense flavour and an enveloping texture, true to the preserving methods passed down through generations in Beira Baixa.
Whole Fruit, Surprising Flavour
By keeping the tomato's skin in the preparation, Geocakes preserves part of the fruit's natural richness and achieves a jam with more character, more texture and greater depth of flavour. The result is a jam that balances the sweetness of sugar with the tomato's characteristic earthy note, lifted by a touch of cinnamon.
Rooted in Tradition, Made by Hands that Know How
Made by Chefs Raquel and Mário Rui Ramos, this extra jam follows handcrafted fruit-preserving methods passed down through generations in the Beira Baixa region. Every jar reflects respect for the fruit's right time and for the land that grew it, with no rush and no industrial shortcuts.
A Flavour with Territorial Identity
More than a jam, this extra preserve is a portrait of Idanha-a-Nova and the UNESCO-recognised territory. Every spoonful brings whoever tastes it closer to the landscapes, vegetable gardens and know-how that have defined Beira Baixa for generations.
A Recipe with Few Ingredients
The recipe combines only whole tomato, sugar and cinnamon, with no additives or unnecessary ingredients. It's this simplicity that lets the unique flavour of tomato be the true star of this extra jam, from the first spoonful to the last.
Key Features
- Whole fruit, made from the entire tomato, with skin
- A surprising flavour, between sweet and earthy
- Vegan and gluten-free
- Handcrafted production in Idanha-a-Nova
- No artificial additives
Sabia que...
Geocakes Jams bring together whole fruit from Idanha-a-Nova in handcrafted, slow-cooked recipes, with as few ingredients as possible. Ideal for breakfast, cheese boards, or as a gift in regional Beira Baixa hampers.
Região da Beira Baixa
Geopark Naturtejo
O Geopark Naturtejo é um território de paisagens únicas, aldeias históricas e património geológico de relevância internacional, integrado na rede mundial de Geoparques da UNESCO. Um destino onde natureza, cultura e tradição se encontram no coração do Centro de Portugal.
Informação Adicional
Estas compotas nascem da fruta local de Idanha-a-Nova, colhida no ponto certo e cozida lentamente em pequenas quantidades, como se fazia nas cozinhas de família. Cada frasco é um "doce extra", com uma proporção de fruta acima do habitual numa compota comum, o que se traduz num sabor mais concentrado e numa textura mais generosa. Ameixa e Vinho do Porto, pêssego, pêra, maçã e abóbora compõem uma gama que acompanha as estações da região.
Para quem é
Para quem gosta de começar o dia com uma fatia de pão caseiro e uma colher de sabor genuíno, em vez de um doce industrial cheio de aditivos. Para quem monta tábuas de queijos da Beira Baixa e procura um contraponto doce que valorize o produto, não que o disfarce. E para quem oferece cabazes e quer que cada peça tenha história, não apenas embalagem bonita.
Como escolher
Se procura um sabor mais suave e versátil, a maçã ou a pêra são boas escolhas para o dia a dia. Se prefere algo com mais carácter, a ameixa e porto ou a abóbora trazem notas mais intensas e especiadas, ideais para sobremesas ou para combinar com os bolinhos e biscoitos tradicionais da Geocakes. Para quem vai oferecer, vale a pena olhar para os cabazes regionais, onde estas compotas surgem junto a outros sabores da Beira Baixa. Em qualquer dos casos, repare na cor natural e nos pedaços de fruta visíveis: são sinal de que o processo foi feito devagar, sem atalhos.
Perguntas Frequentes
Estas compotas são biológicas certificadas ou apenas artesanais?
Na informação disponível para esta coleção, as compotas são apresentadas como artesanais e naturais, feitas com fruta de Idanha-a-Nova sem aditivos, mas sem menção a certificação biológica específica. Para produtos com essa certificação, consulte a coleção de artigos biológicos.
Qual a diferença entre "doce extra" e uma compota comum, em termos de quantidade de fruta?
O "doce extra" tem uma concentração de fruta claramente superior à de uma compota comum. Nas Compotas Geocakes essa proporção varia entre 65g e 77g de fruta por 100g de produto, consoante o sabor, o que resulta num doce mais intenso e menos diluído.
Qual o prazo de validade dos frascos fechados?
A validade varia entre sabores, podendo ir até 1095 dias quando o frasco está fechado. Depois de aberto, o doce deve ser conservado no frigorífico e consumido num período mais curto.
Os frascos podem ser reutilizados ou devolvidos, tendo em conta o compromisso da marca contra o plástico?
Os frascos são de vidro com tampa metálica hermética e podem ser reutilizados em casa depois de vazios, o que está alinhado com a recusa da Geocakes em usar plástico desnecessário nas suas embalagens.
Os melhores sabores!
Prove e comprove, verá que é verdadeiramente Saboroso & Autêntico
Os melhores sabores!
Prove e comprove, verá que é verdadeiramente Saboroso & Autêntico