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Confirmação de idade
Vendemos bebidas alcoólicas. Tem idade legal para consumo de bebidas alcoólicas?
DoMonte
$8.00
From Beira Baixa's border region comes this handcrafted wild boar paté, made by DoMonte with local wild game meat, truffle and Armagnac. A countryside delicacy with character and depth, bringing to your table the know-how of those who turn the territory's resources into a gastronomic experience with its own identity.
DoMonte works from the border region, just a few kilometres from Idanha-a-Nova, with native countryside products and a handcrafted approach that never compromises on quality at any stage. The Wild Boar Paté with Truffle and Armagnac is the result of that dedication: a creamy texture, an earthy, complex aroma and an intense flavour that stays in the memory of anyone who appreciates carefully made country cooking.
This paté is a natural choice for sophisticated starters, charcuterie boards with regional cheeses, snacks among friends, or as an accompaniment to full-bodied red wines from Beira Interior. Its intensity of flavour also makes it a distinctive option for gift hampers with genuine Portuguese identity, for anyone looking for something truly out of the ordinary.
DoMonte is a Beira Baixa border-region company that turns the region's natural resources into quality charcuterie and preserves. The geographic proximity to Geocakes and shared values of authenticity and quality made this partnership a natural one. DoMonte products reach your table with the same philosophy that guides everything Geocakes selects: real flavour, honest ingredients, sustainable origin.
Estrada N353, S/n, Junto ao Chafariz, Sra. da Graça, 6060-191 Idanha a Nova
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$8.00
15 in stock
From Beira Baixa's border region comes this handcrafted wild boar paté, made by DoMonte with local wild game meat, truffle and Armagnac. A countryside delicacy with character and depth, bringing to your table the know-how of those who turn the territory's resources into a gastronomic experience with its own identity.
DoMonte works from the border region, just a few kilometres from Idanha-a-Nova, with native countryside products and a handcrafted approach that never compromises on quality at any stage. The Wild Boar Paté with Truffle and Armagnac is the result of that dedication: a creamy texture, an earthy, complex aroma and an intense flavour that stays in the memory of anyone who appreciates carefully made country cooking.
This paté is a natural choice for sophisticated starters, charcuterie boards with regional cheeses, snacks among friends, or as an accompaniment to full-bodied red wines from Beira Interior. Its intensity of flavour also makes it a distinctive option for gift hampers with genuine Portuguese identity, for anyone looking for something truly out of the ordinary.
DoMonte is a Beira Baixa border-region company that turns the region's natural resources into quality charcuterie and preserves. The geographic proximity to Geocakes and shared values of authenticity and quality made this partnership a natural one. DoMonte products reach your table with the same philosophy that guides everything Geocakes selects: real flavour, honest ingredients, sustainable origin.
Declaração nutricional
Por 100g
Energia
317 kcal / 1327 kJ
Lípidos
29 g
dos quais saturados
11.5 g
Hidratos de carbono
2 g
dos quais açúcares
0.5 g
Proteínas
12.1 g
Sal
2 g
Consulte as informações na embalagem.
INGREDIENTES: carne de javali (30%), fígado e carne de porco, LEITE, OVOS, ARMAGNAC (2%), Trufas (2%), sal, pimenta e conservantes (nitrato de sódio).
Alergénios: LEITE, OVOS.
Depois de aberto, consumir de imediato ou manter no frio por período não superior a 4 dias. Confirmar a informação no rótulo do artigo. Devido a possíveis alterações de embalagens e/ou rótulos, deverá ser considerada sempre a informação que acompanha o produto que recebe.
Peso Líquido: 135 g
Certificação: -
Validade: ver rótulo ou consulte-nos
As encomendas poderão ser levantadas nas nossas instalações (sem custos).
Via CTT Expresso ou Outra:
Devoluções:
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É produzido pela DoMonte na região raiana da Beira Baixa, a poucos quilómetros de Idanha-a-Nova, com carne de javali selvagem local e ingredientes seleccionados pelo produtor.
Sim. A receita inclui trufa a 2% e Armagnac a 2%, que em conjunto conferem ao patê um aroma terroso e complexo e um acabamento aromático distinto.
Depois de aberto, o patê deve ser consumido de imediato ou conservado no frio por um período não superior a 4 dias. Confirme sempre a informação indicada no rótulo do produto que recebe.
Did you know that... snacks should not be fried while frozen?
Did you know that... the sauce for farófias doesn't contain flour?
Did you know that... there is a solution for cream that refuses to rise?
Os melhores sabores!
Prove e comprove, verá que é verdadeiramente Saboroso & Autêntico
Os melhores sabores!
Prove e comprove, verá que é verdadeiramente Saboroso & Autêntico
Contacte-nos
Alguma questão?
Ligue-nos:
+351 964 070 760
(chamada para rede móvel nacional)+351 277 201 126
(chamada para rede fixa nacional)Alguma questão?
Ligue-nos:
+351 964 070 760
(chamada para rede móvel nacional)+351 277 201 126
(chamada para rede fixa nacional)