Best Sellers

Can a bottle of water change the world? Earth Water proves it can. The first water sold in Portugal in a Tetra Pak carton - and the only water brand whose profits go 100% to the United Nations World Food Programme. Drink well, do good, leave less behind.

The water that fights hunger, not the environment

Earth Water was born with a dual commitment: to be a more sustainable choice for drinkers, and a source of real impact for those who have nothing to eat. Every 500ml pack sold contributes directly to the United Nations World Food Programme - the world's largest humanitarian organisation, supporting around 90 million people a year in more than 80 countries.

Since 2010, Earth Group has provided over 3,650,000 school meals to children in countries such as Haiti, Kenya, Sri Lanka, Tajikistan, Bolivia, the Philippines and Madagascar. For many of these children, that meal is the only one they get all day.

The first water in Portugal in Tetra Pak packaging

The Tetra Pak carton is a choice with substance. Made mostly of cardboard - a renewable natural resource that, when well managed, isn't depleted in nature - it's light, practical and safe. The cardboard is FSC® (Forest Stewardship Council®) certified, which guarantees responsible, sustainable forest management of the raw materials used.

Once consumed, the packaging goes into the yellow recycling bin to be recycled. Simple, right, and no compromises.

What makes Earth Water Tetrapack different

• 100% of profits go to the UN World Food Programme
• Tetra Pak carton - the first water in this format in Portugal
• FSC® certified cardboard - responsible, sustainable forest management
• Light, practical and recyclable - yellow recycling bin after use
• +3,650,000 school meals provided since 2010 in 7 countries

A choice with purpose for your table

Earth Water Tetrapack 500ml is premium water with a conscience - a natural choice for anyone who values wellbeing, ecology and real impact. This isn't cause marketing: it's the entire business model in service of those who need it most. Earth Group has existed in Portugal since 2008 and is supported by several companies that believe drinking water can be an act of solidarity.

At Geocakes, we select partners who share the same values: authenticity, respect for the environment and genuine purpose. Earth Water is exactly that.

Curated by Geocakes - the same values, on your table

Earth Water is part of the Geocakes partner selection because it shares the same principles: full transparency, concrete environmental commitment and real impact on communities. At Geocakes, a partner isn't chosen for what it sells - it's chosen for what it believes in.

Premium water · Tetra Pak packaging · FSC® certified cardboard · 100% of profits to the UN World Food Programme · Recyclable (yellow bin) · 500ml

Handcrafted Jam from Beira Baixa

Geocakes' Extra Pumpkin Jam is made in Idanha-a-Nova, at the heart of the Naturtejo Geopark, Portugal's first UNESCO Global Geopark. Prepared with pumpkins from the local garden and lifted by whole orange and cinnamon, this extra jam delivers a balanced flavour and a velvety texture, true to the preserving methods passed down through generations in Beira Baixa.

Velvety Flavour, Aromas We Recognise

The combination of pumpkin's natural sweetness with the citrus touch of whole orange and the warmth of cinnamon results in a jam with its own character. It's a recipe that needs no artifice, just well-chosen ingredients and the right cooking time.

Rooted in Tradition, Made by Hands that Know How

Made by Chefs Raquel and Mário Rui Ramos, this extra jam follows handcrafted fruit-preserving methods passed down through generations in the Beira Baixa region. Every jar reflects respect for the fruit's right time and for the land that grew it, with no rush and no industrial shortcuts.

A Flavour with Territorial Identity

More than a jam, this extra preserve is a portrait of Idanha-a-Nova and the UNESCO-recognised territory. Every spoonful brings whoever tastes it closer to the landscapes, vegetable gardens and know-how that have defined Beira Baixa for generations.

A Recipe with Few Ingredients

The recipe combines pumpkin, sugar, whole orange and cinnamon, with no additives or unnecessary ingredients. It's this simplicity that lets pumpkin's natural flavour be the true star of this extra jam, from the first spoonful to the last.

Key Features

• A balanced flavour, with a citrus and spiced touch
• Pumpkin from the local garden, with whole orange and cinnamon
• Handcrafted production in Idanha-a-Nova
• No artificial additives

In Ladoeiro, Beira Baixa, João Barata makes cheese the way it's always been made: with raw sheep's and goat's milk from local flocks, salt, rennet and the time ageing demands. The result is a mixed cheese with a semi-hard paste, uniform white colour and small natural holes, combining the sheep's intensity with the goat's smoothness in a balance only handcrafted methods can achieve.

Two Milks, One Character

The blend of raw sheep's and goat's milk isn't a compromise, it's a choice. Sheep gives depth and persistence, goat softens and balances. Raw milk preserves all the organoleptic richness pasteurisation removes. With a minimum of 30 days' ageing, this cheese develops a complexity of flavours that accelerated processes can't achieve.

What Sets This Cheese Apart

• Raw sheep's and goat's milk from local flocks in Ladoeiro, Beira Baixa
• A minimum 30-day handcrafted ageing, with no additives or preservatives
• A semi-hard paste with small natural holes, firm and slightly buttery in texture
• An intense, harmonious flavour with a lasting finish, characteristic of the raw milk blend
• Made by João Barata, a Beira Baixa cheesemaker with a family tradition

At the Table

Serve at room temperature, taken out of the fridge about 30 minutes beforehand. Pairs with fig jam, wild honey, nuts and a full-bodied red wine from Beira Interior. The cheese may show natural variations in appearance between pieces, a result of ageing, humidity, pastures and the handcrafted ageing process itself.

Verified Origin

João Barata is one of the craftspeople Geocakes selected by the same criteria: known origin, quality milk, traditional methods and respect for time. This cheese comes straight from Ladoeiro to your table.

From Beira Baixa to your table. Flavourful and authentic.

Fresh, raw passion fruit and lemongrass, organically farmed Sencha green tea, slow natural fermentation, carbonation produced right inside the bottle. MAI Passion Fruit & Lemongrass Kombucha is an organic, handcrafted feel-good drink - unpasteurised, unfiltered, with 75cl of living kombucha that brings the tropics to your table.

Organic from Start to Finish

The base is an organically farmed Sencha green tea. The flavouring ingredients are fresh, raw passion fruit and lemongrass - with no processing whatsoever, so the aromas and natural compounds reach you intact. MAI Kombucha's entire production chain respects organic farming principles - from field to bottle, with no shortcuts and no additives.

A Fermentation That Respects Time

MAI Kombucha ferments the traditional way, with the patience natural fermentation demands. It's this time - this refusal to rush - that allows the beneficial properties that set this drink apart from a simple soft drink with the right name to develop. No rush. No compromises.

The gas isn't injected. It's born inside the bottle itself, in a natural second fermentation that happens after bottling. Every bottle is alive - with the effervescence that only a genuinely handcrafted process can create.

What You'll Find in Every 75cl Bottle

• Base: Organically farmed Sencha green tea
• Flavouring: Fresh, raw passion fruit and lemongrass, no processing
• Fermentation: Slow and natural, respecting traditional timing
• Carbonation: Natural, produced in a second fermentation inside the bottle
• No pasteurisation: Live microorganisms fully preserved
• No filtering: Unclarified kombucha, in its most authentic form

Ideal For...

Ideal for anyone looking for an organic, tasty feel-good drink - tropical in the fruit, herbaceous in the herbs, alive in the bubbles, with no additives.
Ideal for sharing at the table - the 75cl format is right for a dinner, a summer afternoon, or for anyone wanting an alternative to wine with the same presence and far fewer calories.

When and How to Drink It

Serve well chilled. MAI Passion Fruit & Lemongrass Kombucha in 75cl fits any moment that deserves a good drink: at lunch as an alternative to soft drinks, at dinner as an alcohol-free choice with character, or shared with anyone who values what they drink. The tropical aroma of passion fruit and the freshness of lemongrass do the rest.

Curated by Geocakes - the Same Values, on Your Table

MAI Kombucha is part of the Geocakes partner selection because it shares the same principles: handcrafted production, organic ingredients, full transparency about the process and genuine respect for the time natural fermentation needs. At Geocakes, a partner isn't chosen for what it sells - it's chosen for what it believes in.

Organic drink · Organic Sencha green tea · Slow natural fermentation · No pasteurisation · No filtering · Natural bottle-conditioned carbonation · 75cl

The Ginger That Warms. The Hibiscus That Balances.

Fresh ginger. Raw hibiscus flower. Organic Sencha green tea fermented for as long as nature needs. MAI Ginger & Hibiscus Flower Kombucha is a feel-good drink with character: it warms, surprises and cares for you - all at once. Unpasteurised, unfiltered, with natural carbonation produced right inside the bottle.

The combination of ginger and hibiscus flower isn't arbitrary. Fresh, raw ginger brings warmth and intensity - a gentle heat you recognise and remember. Hibiscus flower adds colour, floral acidity and a lightness that balances the ginger's strength. Together, over a base of organic Sencha green tea fermented slowly and naturally, they create a kombucha with its own personality: a feel-good drink that doesn't go unnoticed.

Flavouring is done exclusively with fresh, raw ingredients, with no processing whatsoever, so the aromas and natural compounds reach your table intact. The result is a kombucha that smells like what it is - and tastes like what it promises.

Slow Fermentation, Natural Carbonation

MAI Kombucha ferments the traditional way, respecting each phase's own timing - because it's that time that allows the beneficial properties that set this drink apart from any processed alternative to develop. No rush, no shortcuts.

The gas isn't injected. It's born inside the bottle itself, in a natural second fermentation that happens after bottling. Every bottle is, therefore, alive - with the effervescence that only a genuinely handcrafted process can create.

What You'll Find in Every 25cl Bottle

• Base: Certified organically farmed Sencha green tea
• Flavouring: Fresh, raw ginger and hibiscus flower, no processing
• Carbonation: Natural, produced in a second fermentation inside the bottle
• No pasteurisation: Live microorganisms fully preserved
• No filtering: Unclarified kombucha, in its most authentic form

No Pasteurising. No Filtering. Everything Intact.

MAI Kombucha isn't heated, filtered or pasteurised. Production has grown in a handcrafted way, with the awareness that growing can never mean giving up what makes this drink different. Live microorganisms reach your table intact - because no thermal process eliminated them along the way.

A feel-good drink that respects the green tea, respects the ginger, respects the hibiscus. And respects whoever drinks it.

When and How to Drink It

Serve well chilled. MAI Ginger & Hibiscus Flower Kombucha is a natural choice for anyone who values wellbeing without giving up pleasure. Ideal first thing in the morning as a kickstart ritual, at lunch as a characterful alternative, or as company for an afternoon that deserves more than water. The 25cl is the right format for any break - light, practical, no waste.

Curated by Geocakes - the Same Values, on Your Table

MAI Kombucha is part of the Geocakes partner selection because it shares the same principles: handcrafted production, organic ingredients, full transparency about the process and genuine respect for the time nature needs. At Geocakes, a partner isn't chosen for what it sells - it's chosen for what it believes in.

Certified organic drink · Slow natural fermentation · No pasteurisation · No filtering · Natural bottle-conditioned carbonation · 25cl

Tropical by nature. Handcrafted by choice.

Fresh passion fruit. Raw lemongrass. Organic Sencha green tea fermented with the patience natural fermentation demands. In 25cl, MAI Passion Fruit & Lemongrass Kombucha is the feel-good drink that brings the tropics to your table - unpasteurised, unfiltered, with live carbonation produced right inside the bottle.

Fresh, raw passion fruit brings acidity, aroma and a tropical intensity you recognise from the first sip. Lemongrass adds herbaceous freshness and an aromatic softness that rounds off the flavour and extends it. Together, over a base of organically farmed Sencha green tea fermented slowly and naturally, they create a kombucha with its own identity - bright, alive and unmistakable.

Flavouring is done exclusively with fresh, raw ingredients, with no additional processing. It's this choice - more demanding, slower, more honest - that makes the difference between a feel-good drink and a simple soft drink with the right name.

Carbonation Born Inside the Bottle

This kombucha's gas isn't injected. It's born inside the bottle itself, in a natural second fermentation that happens after bottling. It's a handcrafted, unrepeatable, living process - creating MAI Kombucha's characteristic effervescence with no artifice whatsoever.

Fermentation respects its own timing, because it's that time that allows the beneficial properties that set this drink apart from any processed alternative to develop.

What You'll Find in Every 25cl Bottle

• Base: Certified organically farmed Sencha green tea
• Flavouring: Fresh, raw passion fruit and lemongrass, no processing
• Carbonation: Natural, produced in a second fermentation inside the bottle
• No pasteurisation: Live microorganisms fully preserved
• No filtering: Unclarified kombucha, in its most authentic form

No Pasteurising. No Filtering. No Compromise.

MAI Kombucha isn't heated, filtered or pasteurised. These three refusals have a direct consequence: live microorganisms reach your table intact. Production has grown in a handcrafted way, with the awareness that quality isn't traded for quantity. An unpasteurised drink, with organic green tea and fresh raw ingredients, that keeps everything natural fermentation created.

When and How to Drink It

Serve well chilled. MAI Passion Fruit & Lemongrass Kombucha in 25cl is the right format for any intentional break: first thing in the morning as an alternative to coffee, mid-morning as a wellness ritual, or at lunch for anyone who wants a drink with character, alcohol-free and additive-free. Light, practical and no waste - the tropics in your pocket.

Curated by Geocakes - the Same Values, on Your Table

MAI Kombucha is part of the Geocakes partner selection because it shares the same principles: handcrafted production, organic ingredients, full transparency about the process and genuine respect for the time nature needs. At Geocakes, a partner isn't chosen for what it sells - it's chosen for what it believes in.

Certified organic drink · Slow natural fermentation · No pasteurisation · No filtering · Natural bottle-conditioned carbonation · 25cl

Inspired by the territory - with a name that makes sense

Sand is texture before it's flavour. Geocakes Organic Areias have that characteristic grainy quality that defines this family of Portuguese biscuits - and add the citrus touch of orange that sets them apart. Made in Idanha-a-Nova by Chef Raquel, with organic ingredients from Beira Baixa, they're a tribute to Portuguese sweet-making know-how, made with the territory's own materials.

The name is no accident. Geocakes Areias evoke the Naturtejo Geopark's natural sediments - the grainy texture characteristic of these biscuits speaks to the geology of the territory where they're produced. Idanha-a-Nova, at the heart of the Naturtejo Geopark, the first Portuguese geopark recognised by UNESCO, isn't just Geocakes' address: it's the reason these biscuits have this name, this texture and this flavour.

Chef Raquel developed this recipe with organic ingredients selected from local producers - butter, sugar, orange and organic wheat flour in a combination that results in that slightly grainy texture that melts in the mouth without breaking apart before it gets there. The citrus touch of orange balances the richness of the butter without overpowering it.

With the GeoFood Seal from the Naturtejo Geopark (UNESCO)

Geocakes Organic Areias carry the GeoFood Seal, awarded by the Naturtejo Geopark - a UNESCO network - to products that authentically and verifiably represent the territory. Organic ingredients, a handcrafted recipe, production in Idanha-a-Nova: it's exactly what the Seal confirms.

Organic, grainy and with Portuguese soul

• A characteristic grainy texture - The Areias' hallmark: a consistency that evokes the Naturtejo Geopark's natural sediments and defines these biscuits' identity
• A citrus touch of organic orange - Balances the butter and sets these Areias apart from any generic biscuit in the same family
• Organic, short-supply-chain ingredients - Selected from Beira Baixa producers, with no synthetic chemicals or artificial additives
• Handmade in Idanha-a-Nova - By Chef Raquel, in small batches, with the time and care handcrafted production demands
• Sold in bulk, by the kilo - No unnecessary packaging, with the right amount for each household
• GeoFood Seal from the UNESCO Naturtejo Geopark - Territorial recognition that distinguishes products with verifiable roots in the region

How to Enjoy the Organic Areias

They pair well with afternoon tea, morning coffee, or a table of traditional sweets. Their citrus lightness makes them versatile - they work on their own or alongside fresh cheese, a fruit jam, or wild honey from the region. Available in bulk, by the kilo, to enjoy at your own pace with no waste.

Geocakes' Sericaia is an authentic Alentejo dessert, handcrafted in Beira Baixa following traditional recipes passed down through generations. This regional delight combines the simplicity of local ingredients with Chef Raquel Ramos' know-how, resulting in a genuinely Portuguese gastronomic experience that preserves the ancestral flavours of Alentejo.

An Alentejo Dessert with Handcrafted Tradition

This handcrafted Sericaia represents the essence of traditional Portuguese sweet-making, made in Beira Baixa using ancestral methods. With a unique texture and delicate flavour, this Alentejo dessert is prepared by Geocakes' chefs using carefully selected ingredients: milk, eggs, wheat flour, sugar, cinnamon and lemon.

It's a delight to share with family or friends, keeping all the authenticity of the regional flavours that characterise Alentejo gastronomy.

Key Features

• Authentic flavour from Alentejo tradition
• Handcrafted production with selected ingredients
• Rich texture and perfect balance
• A genuinely Portuguese gastronomic experience

Organic RAIANO brings together two flavours of Beira Baixa in an eco cardboard tin: lemon verbena and lavender for infusion, and handcrafted organic honey broas. A combination made for pausing - drinking slowly, eating calmly, and gifting with genuine Portuguese soul.

Lemon Verbena and Lavender from Beira Baixa

The RAIANO herbal blend is simple and direct: lemon verbena and lavender, harvested in the Naturtejo Geopark region, dried and prepared for infusion. The result is a tea with a clean, gentle aroma and deep sense of place - the scent of Beira Baixa in a cup. No artificial flavourings, no unnecessary blends.

Organic Honey Broas - the Perfect Pairing

The broas that accompany the tea are the same ones Geocakes makes by hand in Idanha-a-Nova: wheat flour, eggs (19%), virgin olive oil (13%) and regional honey (13%), all from organic farming. Dense texture, restrained sweetness, no artifice. The perfect companion to an aromatic Beira Baixa infusion.

An Eco Tin Holding Two Territories

The cardboard tube with metal lids is reusable - you can keep teas, spices in it, or simply leave it on the shelf as a keepsake of a region. Organic RAIANO has double organic control in production and processing, the GeoFood Seal from the UNESCO Naturtejo Geopark, and is produced entirely at the Geocakes atelier in Idanha-a-Nova.

Why You'll Love Organic RAIANO

• Lemon verbena and lavender tea from Beira Baixa - organic aromatic herbs harvested in the region
• Handcrafted organic honey broas - with 13% regional honey and 13% virgin olive oil
• Reusable eco tin - cardboard tube with metal lids, no plastic
• Double organic control - verified in production and processing
• GeoFood distinction from the UNESCO Naturtejo Geopark - an ambassador product for the territory

When to Gift or Enjoy It

Organic RAIANO is a meaningful pause - for anyone who savours the genuine flavours of Beira Baixa, unhurried. It's also a territorial gift with personality: distinctive, with a story, plastic-free. Ideal for gourmet hampers, corporate gifts with Portuguese soul, and for anyone who wants to take a piece of Idanha-a-Nova home.

A Living Fossil from the Naturtejo Geopark, in Wood

This handcrafted magnet represents the Penha Garcia trilobites, extinct marine arthropods that populated the Palaeozoic seas millions of years ago. Handmade by Geocakes, it turns one of Beira Baixa's most recognised geological traces into a small decorative piece that can accompany you every day, on the fridge or a noticeboard.

Penha Garcia and Beira Baixa's Heritage

Overlooking the River Ponsul, in Idanha-a-Nova, Penha Garcia is one of Portugal's landmark palaeontology sites. Its rocks have kept, for generations, the traces of trilobites that lived there long before any life existed on dry land. This heritage was decisive in making the Naturtejo Geopark the first Portuguese geopark classified by UNESCO, and it's this story that Geocakes seeks to honour in every piece of craftwork it produces.

Handmade in Beira Baixa

Each magnet is handcrafted in wood, with a magnet applied to the back. Being a handmade piece, small variations in the grain and tone of the wood are natural and part of each piece's character: no two pieces come out exactly alike.

Why This Magnet Is Worth Having

• Represents one of Penha Garcia's most emblematic fossils
• A handcrafted piece, made by hand in Beira Baixa
• Links you to the geological heritage of the Naturtejo Geopark, Portugal's first UNESCO geopark
• Supports local production and the region's craftspeople
• A good keepsake for anyone who has visited the territory or is interested in geology

Dimensions and Material

Dimensions: 8 x 8.5 cm | Material: wood and magnet. Handcrafted, for purely decorative use.

The name geology inspired

Some biscuits tell the story of the land where they were born. Geocakes Areias do it through their name and texture: that gentle grainy quality that evokes the Naturtejo Geopark's natural sediments, with the citrus touch of orange that Chef Raquel worked into the recipe. Made in Idanha-a-Nova, by hand, with short-supply-chain ingredients - as simple as that.

Geocakes Areias don't have this name by chance. The grainy texture characteristic of these biscuits speaks directly to the natural sediments of the Naturtejo Geopark - the first Portuguese geopark recognised by UNESCO, where Geocakes has produced from the start. Idanha-a-Nova isn't just the brand's address: it's the reason these biscuits have this identity, this name and this flavour.

Chef Raquel developed the recipe with wheat flour, vegetable margarine and orange - a combination that results in that slightly grainy texture that melts in the mouth without falling apart before it gets there. The citrus touch balances the richness of the vegetable margarine and gives the Areias the personality that sets them apart.

With the GeoFood Seal from the Naturtejo Geopark (UNESCO)

Geocakes Areias carry the GeoFood Seal, awarded by the Naturtejo Geopark - a UNESCO network - to products that authentically and verifiably represent the territory and its know-how. A recognition that confirms what's already proven: local ingredients, a handcrafted recipe, honest production in Idanha-a-Nova.

Grainy, citrusy, with territorial identity

• A characteristic grainy texture - The Areias' hallmark: a consistency that evokes the Naturtejo Geopark's natural sediments and defines these biscuits' identity
• A citrus touch of orange - Balances the vegetable margarine and sets these Areias apart from any generic biscuit in the same family
• Short-supply-chain ingredients - Selected from Beira Baixa producers, with respect for seasonality and territorial sustainability
• Handmade in Idanha-a-Nova - By Chef Raquel, in small batches, with the time and care handcrafted production demands
• Sold in bulk, by the kilo - No unnecessary packaging, with the right amount for each household
• GeoFood Seal from the UNESCO Naturtejo Geopark - Territorial recognition that distinguishes products with verifiable roots in the region

How to Enjoy the Areias

They pair well with afternoon tea, morning coffee, or a table of traditional sweets. Their citrus lightness makes them versatile - they work on their own or alongside fresh cheese, a fruit jam, or wild honey from the region. Available in bulk, by the kilo, to enjoy at your own pace with no waste.

The Boom Herbal Tea is a handcrafted organic infusion combining six aromatic herbs carefully hand-selected in Beira Baixa. With cinnamon basil, peppermint and strawflowers, it offers a unique sensory experience that reflects the traditional know-how of the Naturtejo Geopark region.

Organic Herbal Tea with Aromatic Herbs from Beira Baixa

The Boom Herbal Tea represents the essence of Beira Baixa's herbal tradition, where every leaf is hand-selected to guarantee purity and aromatic intensity. This organic infusion combines cinnamon basil, peppermint, strawberry strawflower, purple strawflower, marigold and sunflower, creating a unique, balanced flavour profile.

Made under certified Organic Farming, this 30g herbal tea contains no allergens and preserves all the natural properties of the plants used. The handcrafted process ensures only the finest leaves go into the final blend.

Key Features

• A unique, comforting aromatic experience
• A balanced combination of six organic herbs
• Traditional hand-selection from Beira Baixa
• Certified allergen-free organic production
• Authentic flavour of Portuguese territory

Composition and Features

Each 30g pack contains a harmonious blend of aromatic herbs that reflects the biodiversity of the Naturtejo Geopark region. Cinnamon basil brings spiced notes, while peppermint offers freshness. The strawberry and purple strawflowers add floral softness, highlighted by the golden tones of marigold and sunflower.

Ervas da Zoe's organic thyme leaves bring an authentic, intense flavour to your dishes, helping you cut down on salt. Hand-selected in the Beira Baixa region, these aromatic herbs preserve all the purity and quality of certified organic production.

Organic Thyme from Beira Baixa

Grown and processed under organic farming, these thyme leaves represent Beira Baixa's territorial authenticity. Hand-selection guarantees only the finest leaves reach your jar, resulting in a seasoning with concentrated flavour and exceptional purity.

Key Features

• Reduces the need for salt in dishes
• Lasting, intense, natural flavour
• Guaranteed organic certification
• Hand-selected leaves