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Ervas da Zoe's organic savory leaves bring Beira Baixa's authentic flavours to your kitchen. Hand-picked and hand-selected, these certified organic aromatic herbs are perfect for enhancing pulses and creating traditional dishes with the true taste of our land.

Organic Savory from Beira Baixa

These organic savory leaves represent the herbal tradition of the Beira Baixa region, where Ervas da Zoe preserves ancestral growing and hand-selection methods. Each leaf is carefully separated to guarantee a pure, aromatic seasoning.

Grown under organic farming, these aromatic herbs retain all the organoleptic properties that make savory an essential ingredient in traditional Portuguese cooking. The 12g net weight offers multiple culinary uses.

Key Features

• Intense aroma and authentic regional flavour
• Hand-selection guaranteeing maximum purity
• Organic certification
• Natural preservation with no chemical additives

Technical Features

Net weight: 12g | Shelf life: up to 730 days | Made at: Sítio Da Fonte Nova, 6060 Ladoeiro

Sementes Vivas' organic Borage (Borago officinalis) seeds, available at Geocakes, produce an aromatic plant with edible leaves and flowers, with a fresh flavour reminiscent of cucumber. A sure choice for anyone who wants to attract bees and bring another genuine flavour to the vegetable garden, with little effort.

Organic Borage: Fresh Flavour from Beira Baixa

Borage is one of the most generous nectar plants for the garden, with a long flowering period that begins in spring and attracts bees in large numbers. Its star-shaped flowers naturally vary between blue-violet and pink, depending on the plant. These seeds reach you through Sementes Vivas, a Geocakes partner based in Idanha-a-Nova, with organic and Demeter (biodynamic farming) certification, sharing the same values of respect for the land and the Naturtejo Geopark's natural cycles.

How to Grow It in Your Garden

Borage grows easily in almost any soil, in full sun or partial shade, and needs no complicated care once established. Once it takes hold, it tends to self-seed year after year, making it an easy presence to maintain in the vegetable garden, with little effort on your part. Each pack contains 1.40g of seeds, enough to get started this season.

From the Land to the Table

Borage's tender leaves and flowers enrich salads, drinks and soups, with a fresh flavour reminiscent of cucumber. A simple, popular trick is to freeze the flowers in ice cubes, for a decorative touch in summer drinks, or use them fresh to decorate desserts and cold dishes.

Why Choose These Seeds

• Organic and Demeter seeds, no chemical treatments
• Edible flowers and leaves, fresh cucumber flavour
• A nectar-rich plant, much sought after by bees
• Long flowering, from spring onwards
• From Idanha-a-Nova, at the heart of the Naturtejo Geopark

Some rosés surprise you. This one from Quinta dos Termos is one of them. The combination of Syrah and Baga, two grape varieties with distinct personalities, results in a wine with real character: aromatic, fresh and with a vibrant acidity that makes it a versatile, memorable food partner.

Syrah and Baga: an Unlikely Meeting, a Unique Result

Syrah brings structure and aromatic exoticism, notes usually associated with warm-climate reds. Baga answers with the lively acidity and freshness that characterise this traditional Portuguese variety. Together, they create a dry rosé with layers and personality, well beyond an everyday rosé. Full ageing in stainless steel tanks preserves varietal purity and territorial expression with no interference from wood.

What You'll Find in the Glass

An intense rosé colour, hints that hint at the complexity to come. On the nose, fresh red fruit with floral notes and an exotic touch from the Syrah. On the palate, Baga's acidity gives it liveliness and length, with a dry, fresh, appetising finish. A rosé that invites a second glass.

Territory and Production

Produced at Quinta dos Termos, at the heart of Beira Baixa, this DOC rosé is certified under Integrated Production by Sativa. A commitment to sustainability that respects the local ecosystem and values the native resources of Beira Interior.

Why Choose This Rosé

• An unusual combination of Syrah and Baga: structure, exoticism and vibrant acidity
• Stainless steel ageing: aromatic purity and freshness preserved
• A dry rosé with exceptional food-pairing versatility
• Integrated Production by Sativa: sustainable, responsible viticulture
• Beira Baixa terroir - Beira Interior DOC

Herdade do Escrivão Organic Olive Oil comes from Galega olives grown in Beira Baixa according to organic farming principles and Demeter certification. This extra virgin olive oil expresses the territory's authenticity, combining ancestral tradition with organic purity to offer a genuine, balanced flavour that honours its land of origin.

Extra Virgin Olive Oil from the Galega Variety

Made in the Beira Baixa region, this organic olive oil comes exclusively from Galega variety olives, grown in olive groves that respect natural cycles. Demeter certification guarantees not only the absence of synthetic chemicals, but also biodynamic practices that preserve the soil's vitality.

The sensory profile reveals delicate fruity notes and an elegant finish, characteristics that make this olive oil particularly versatile in the kitchen. Its smoothness lets it bring out the natural flavours of ingredients without masking them.

Key Features

• Double organic and Demeter certification
• A smooth profile with fruity notes
• Preserves food's natural flavours
• Traditional production from Beira Baixa

Beira Baixa's Authenticity in Every Biscuit

Geocakes Cinnamon Raivas are handcrafted biscuits made in Idanha-a-Nova that celebrate Beira sweet-making tradition. Made by hand with local ingredients and no artificial additives, each raiva offers the authentic flavour of cinnamon, available in a practical 1kg pack for mindful consumption.

Geocakes Cinnamon Raivas come from Beira sweet-making's centuries-old tradition, handcrafted in Idanha-a-Nova by Chef Raquel Ramos. Each biscuit is hand-shaped following recipes passed down through generations, preserving the unique know-how of this region classified as a UNESCO World Geopark.

Cinnamon gives these raivas an enveloping aroma and a warm flavour that stirs memories of family gatherings. The genuine texture and flavour make these biscuits a true reflection of our land's simple sweetness.

Certified Handcrafted Production

Made at our certified Artisan Unit, these raivas follow the strictest quality standards. We use exclusively ingredients selected from local producers and short supply chains, guaranteeing freshness and territorial authenticity in every bite.

Key Features

• A traditional Portuguese recipe passed down through generations
• Ingredients from Beira Baixa producers
• No colourings, preservatives or artificial additives
• Sustainable bulk packaging reduces waste
• Handcrafted certification and the GeoFood seal

Authentic Flavours from Beira Baixa

Geocakes Organic Honey Broas are authentic handcrafted biscuits from Beira Baixa, made with 13% regional honey and 13% extra virgin olive oil. Organically certified and created by Chefs Raquel and Mário Rui Ramos, these traditional broas preserve the ancestral flavours of the Idanha-a-Nova region, at the heart of the Naturtejo Geopark.

These organic honey broas represent the essence of traditional Portuguese sweet-making, handcrafted at Senhora da Graça, Idanha-a-Nova. With a recipe that honours the flavours of old, each broa combines organically certified ingredients in a perfect harmony between regional honey (13%) and extra virgin olive oil (13%).

Organic wheat flour, fresh eggs (19%) and a touch of cinnamon complete this traditional recipe, creating biscuits with a unique texture and unmistakable flavour. Made by Chefs Raquel and Mário Rui Ramos, with over 40 years of experience, these broas keep Beira Baixa's sweet-making tradition alive.

How to Enjoy the Organic Honey Broas

They pair well with afternoon tea, morning coffee, or a table of sweets during festive season. With their long shelf life, they're a safe choice for gifting - sturdy enough to travel, traditional enough to surprise whoever receives them. Available in bulk, by the kilo, to enjoy at your own pace with no waste.

Key Features

• Double organic certification - production and processing
• Authentic regional ingredients - local honey and olive oil
• Certified handcrafted production - a recognised Artisan Unit
• GeoFood Seal - a UNESCO Naturtejo Geopark partnership
• Extended shelf life - up to 120 days

The Five-Ingredient Recipe Beira Baixa Keeps

Five ingredients. Not one more, not one less. Geocakes Organic "Esses d'Idanha" are made with wheat flour (30%), fresh egg yolks, sugar, virgin olive oil (22%) and cinnamon - all organic, all from the region. A recipe Beira Baixa has always known, made in Idanha-a-Nova with the know-how of those who don't need to improve it.

Esses d'Idanha are one of the most emblematic biscuits in Idanha-a-Nova's sweet-making recipe book. Their S shape isn't just aesthetic - it's the sign that each one was hand-shaped by Chefs Raquel and Mário Rui Ramos, following an ancestral recipe that has survived unchanged because it never needed to change.

The combination of virgin olive oil (22%) with fresh egg yolks and organic wheat flour gives these biscuits that texture which melts delicately in the mouth - dense enough to feel, light enough not to weigh you down. A touch of cinnamon rounds off the flavour without overpowering it. Five ingredients that, in the right proportion, produce something no list of additives can imitate.

Organic, with the GeoFood Seal from the Naturtejo Geopark (UNESCO)

Made at the heart of the Naturtejo Geopark - the first Portuguese geopark recognised by UNESCO -, Organic Esses d'Idanha carry the GeoFood Seal. A recognition awarded by the Geopark to products that authentically and verifiably represent the territory. Organic, short-supply-chain ingredients, an ancestral recipe, handcrafted production: it's exactly what the Seal confirms.

Five Ingredients, Zero Shortcuts

• Organic virgin olive oil (22%) - From the Beira Baixa region, giving the Esses the unique texture that sets them apart from any industrially made biscuit
• Organic wheat flour - The base of a hand-worked dough, with no texturising agents or artificial improvers
• Fresh organic egg yolks - Which give the colour, richness and that soft melt-in-the-mouth quality characteristic of this recipe
• Organic cinnamon - A touch that rounds off the flavour without overpowering it, true to the original recipe
• Hand-shaped in Idanha-a-Nova - In small batches, by Chefs Raquel and Mário Rui Ramos, with over 40 years of dedication to the regional recipe book
• GeoFood Seal from the UNESCO Naturtejo Geopark - Territorial recognition that distinguishes products with verifiable roots in the region

How to Enjoy the Organic Esses d'Idanha

They pair well with afternoon tea, morning coffee, or a simple dessert. Their melt-in-the-mouth texture makes them hard to stop eating halfway. They're also a meaningful gift - for anyone who appreciates something genuine, with verifiable origin, made by people who know the territory. Available in bulk, by the kilo, to enjoy at your own pace with no waste.

Sencha Green Tea and Lemon - a Combination with Purpose

In a 25cl format, MAI Lemon & Aromatic Herbs Kombucha is the feel-good drink that fits any moment of the day. Made with organic Sencha green tea and flavoured with fresh, raw lemon and aromatic herbs, unpasteurised and unfiltered - a handcrafted kombucha with natural carbonation produced right inside the bottle, preserving live microorganisms from start to finish.

MAI Kombucha starts with a base of organically farmed Sencha green tea. Fermentation is slow and natural - because it's that time that allows the beneficial properties that set this drink apart from any soft drink with the right name to develop. Flavouring is done with fresh, raw lemon and aromatic herbs, with no additional processing, so the citrus aroma and herbaceous freshness reach your table intact.

The result is a kombucha with a clean, vibrant flavour: the natural acidity of lemon, the complexity of fermented green tea and the lightness of aromatic herbs in every sip.

Natural Carbonation, Produced Inside the Bottle

This kombucha's gas isn't injected. It's born inside the bottle itself, in a natural second fermentation that happens after bottling. It's this process - handcrafted, patient and unrepeatable - that creates MAI Kombucha's characteristic effervescence. Every bottle is unique, because every fermentation is unique.

What You'll Find in Every 25cl Bottle

• Base: Certified organically farmed Sencha green tea
• Flavouring: Fresh, raw lemon and aromatic herbs, no processing
• Carbonation: Natural, produced in a second fermentation inside the bottle
• No pasteurisation: Live microorganisms fully preserved
• No filtering: Unclarified kombucha, in its most authentic form

No Pasteurising. No Filtering. No Compromise.

MAI Kombucha isn't heated, filtered or pasteurised. These three refusals have a direct consequence: live microorganisms reach your table intact. Production has grown in a handcrafted way, with the awareness that growing can never mean compromising on what makes this feel-good drink different from all the rest.

The Perfect Format for Any Moment

The 25cl is the ideal format for anyone discovering MAI Kombucha for the first time, for a mid-day break, or to accompany a light meal. Serve well chilled. The fresh lemon and aromatic herbs do the rest - nothing else needed.

It's also a natural choice for anyone looking for alcohol-free alternatives with real character and complexity.

Curated by Geocakes - the Same Values, on Your Table

MAI Kombucha is part of the Geocakes partner selection because it shares the same principles: handcrafted production, organic ingredients, full transparency about the process and genuine respect for the time nature needs. At Geocakes, a partner isn't chosen for what it sells - it's chosen for what it believes in.

Certified organic drink · Slow natural fermentation · No pasteurisation · No filtering · Natural bottle-conditioned carbonation · 25cl

This eco-friendly box in natural corrugated KRAFT cardboard was specially designed to present and carry 2 jams with sustainable elegance. With a transparent window and dimensions of 170x80x90mm, it combines functionality and visual appeal, being fully reusable, recyclable and biodegradable.

Sustainable Packaging for Handcrafted Jams

Made from natural corrugated KRAFT cardboard, this eco-friendly box represents a conscious choice for anyone who values sustainability without compromising presentation. With precise dimensions of 170x80x90mm and weighing just 50g, it offers the perfect balance between protection and lightness.

Technical Features

The transparent window lets you see the contents, creating an immediate visual appeal that showcases the products inside. The corrugated cardboard gives structural sturdiness, guaranteeing protection during transport and storage.

Key Features

• 100% reusable and biodegradable
• Transparent window for visual appeal
• Sturdy corrugated KRAFT cardboard
• Dimensions optimised for 2 jams
• A reduced environmental footprint

Note: Accessories and jars sold separately.

A Medieval Village in Miniature, with a Magnet

This mini stone house represents the historic village of Penha Garcia, in Beira Baixa, whose vantage position over the River Ponsul has impressed for centuries. Handmade by Geocakes, it turns the memory of a former municipal seat into a small, functional piece that can accompany you every day, on the fridge or a noticeboard.

Penha Garcia: Templars, Charters and Memory

Penha Garcia was a refuge for outlaws by order of Infante D. Henrique and received its royal charter from D. Afonso III in 1256, renewed by D. Manuel in 1510. The village passed through the hands of the Knights Templar and, later, the Order of Christ, leaving a historical heritage that Geocakes seeks to honour in every piece of craftwork it produces.

Handmade in Beira Baixa

Each miniature is handcrafted from natural stone sourced in the region, with wood details and a magnet applied to the back. Being a handmade piece, small variations in the stone and finish are natural and part of each piece's character.

Why This Miniature Is Worth Having

• Represents one of Beira Baixa's most striking historic villages
• A handcrafted piece, made by hand with natural stone from the region
• Links you to Penha Garcia's Templar and medieval heritage
• Supports local production and the region's craftspeople
• A good keepsake for anyone who has visited the territory or enjoys local history

Dimensions and Material

Dimensions: 3.5 x 4 cm | Material: natural stone from the region, wood and magnet | Weight: 35 g. Handcrafted, for purely decorative use.

Ervas da Zoe's fleur de sel with organic oregano combines the purity of the traditional Ria Formosa salt pans with hand-selected oregano. This handcrafted, organically certified seasoning brings out the authentic flavour of your dishes with the genuineness of Beira Baixa products.

Fleur de Sel with Oregano: Authentic Flavour from Ria Formosa

This fleur de sel with organic oregano comes from the perfect combination of Portuguese salt-making tradition and the handcrafted selection of aromatic herbs. Sourced from the traditional salt pans of Ria Formosa, each fleur de sel crystal is enriched with oregano leaves carefully sorted by hand.

Ervas da Zoe, a Geocakes partner, ensures that only the finest leaves go into this blend, resulting in a seasoning with a refined texture and intense aroma. The organic production process guarantees the purity and authenticity that characterise Beira Baixa's products.

Key Features

• Naturally enhances flavours
• Organic certification
• Hand-selected oregano
• Pure crystals from Ria Formosa
• Authentic Mediterranean and Beira flavours

An edible tribute to Toulões and the Paeonia broteri

The colour comes from beetroot. The aroma comes from rosemary. The story comes from Toulões. Geocakes' Organic Rosas Albardeiras are exactly the same biscuit with a sense of place - but with every ingredient from organic farming. Handmade in Idanha-a-Nova, in the UNESCO Naturtejo Geopark.

The Rosas Albardeiras are one of Geocakes' most distinctive biscuits. Their identity isn't just about taste - it's territorial. Each biscuit evokes the Paeonia broteri, the wild peony that gives its name to the village of Toulões and blooms every year in the Naturtejo Geopark, the first Portuguese geopark recognised by UNESCO.

The recipe combines organic wheat flour with margarine, sugar, egg, aromatic rosemary and beetroot powder - the natural colouring that gives these biscuits their characteristic hue. All ingredients come from organic farming, sourced from producers who share the same respect for the land and the territory.

With the GeoFood Seal from the Naturtejo Geopark (UNESCO)

The Organic Rosas Albardeiras carry the GeoFood Seal, awarded by the Naturtejo Geopark - a UNESCO network - to products that authentically and verifiably represent the territory and its know-how. Organic production and territorial identity in Idanha-a-Nova: here, they always go hand in hand.

Organic, handcrafted and with a unique identity

• Natural colour from organic beetroot powder - No synthetic colourings: the pink hue evoking the Paeonia broteri comes straight from the beetroot
• Aromatic organic rosemary from the region - Which gives these biscuits an unmistakable aroma and a direct link to the flora of the Naturtejo Geopark
• All ingredients from organic farming - Sourced from Beira Baixa producers who share the same respect for the land
• Handmade in Idanha-a-Nova - By Chefs Raquel and Mário Rui Ramos, with over 40 years of dedication to regional recipes
• GeoFood Seal from the UNESCO Naturtejo Geopark - Territorial recognition that distinguishes products with verifiable roots in the region

How to Enjoy the Organic Rosas Albardeiras

They pair well with afternoon tea, morning coffee, or a table of sweets with a story to tell. Their pink colour also makes them a visually appealing choice for gifts and dessert tables at events. Available in bulk, by the kilo, to enjoy at your own pace with no waste.

The original flavour. Nothing else.

No raspberry, no ginger, no passion fruit. GUTsy Captain Original Kombucha is organic fermented green tea in its purest form - a clean, slightly tangy, balanced flavour that reveals what traditional SCOBY fermentation can create when there's nothing to hide. Made in Portugal, gluten-free, no colourings, no preservatives. 1 litre of kombucha with few ingredients and plenty of character.

GUTsy Captain's Original is the kombucha for anyone who wants to taste what fermentation really tastes like. Organic green tea, traditional SCOBY fermentation - the symbiotic culture of bacteria and yeast that turns tea into a living drink - and time. The result is a clean flavour, with the natural acidity of fermentation and the lightness of green tea, with no added flavourings to distract from the essentials.

Made in Portugal with verifiable organic ingredients, GUTsy Captain Original Kombucha keeps all the authenticity of traditional fermentation processes. A feel-good drink, low in calories, with natural live probiotics that reach your table intact.

Traditional SCOBY fermentation - the method that makes the difference

SCOBY (Symbiotic Culture Of Bacteria and Yeast) is the ancestral culture that turns green tea into a living food. GUTsy Captain respects this process with no shortcuts: natural fermentation, no pasteurisation that would remove the beneficial microorganisms, no colourings that would mask the natural colour, no preservatives that would interfere with the drink's life.

What you'll find in every 1L bottle

• Organic green tea - the clean, verifiable base of fermentation
• Traditional SCOBY fermentation - an ancestral method that respects natural timing
• Natural live probiotics - preserved without pasteurisation
• No gluten, colourings or preservatives - clean ingredients, a short list
• Vegan and low in calories - a pleasant choice for any lifestyle

How and When to Drink It

Serve well chilled. GUTsy Captain Original Kombucha is practical and enjoyable at any time of day - at lunch as a light alternative to soft drinks, at dinner as an alcohol-free choice with character, or as a daily wellness ritual. The 1-litre format is just right for the table or for sharing.

Curated by Geocakes - the same values, on your table

GUTsy Captain Kombucha is part of the Geocakes partner selection because it shares the same principles: handcrafted production, organic ingredients, full transparency about the process, and genuine respect for the time natural fermentation needs. At Geocakes, a partner isn't chosen for what it sells - it's chosen for what it believes in.

Organic drink · Traditional SCOBY fermentation · Organic green tea · Gluten-free · No colourings · No preservatives · Vegan · Low calorie · Made in Portugal · 1L