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From Beira Baixa's border region comes this handcrafted wild boar paté, made by DoMonte with local wild game meat, truffle and Armagnac. A countryside delicacy with character and depth, bringing to your table the know-how of those who turn the territory's resources into a gastronomic experience with its own identity.

From the hunt to the field, from Beira Baixa to your table

DoMonte works from the border region, just a few kilometres from Idanha-a-Nova, with native countryside products and a handcrafted approach that never compromises on quality at any stage. The Wild Boar Paté with Truffle and Armagnac is the result of that dedication: a creamy texture, an earthy, complex aroma and an intense flavour that stays in the memory of anyone who appreciates carefully made country cooking.

What Makes This Paté Distinctive

• 30% wild boar meat, with a robust flavour and creamy texture that sets this paté apart from industrial alternatives.
• 2% truffle, giving the paté an earthy aroma and a premium taste profile.
• 2% Armagnac, which lifts the aromatic finish and adds depth to the recipe.
• DoMonte, a Beira Baixa border-region company with a clear commitment to quality and authenticity.
• Origin just a few kilometres from Idanha-a-Nova, within the UNESCO-classified Naturtejo Geopark territory.

For Which Occasions

This paté is a natural choice for sophisticated starters, charcuterie boards with regional cheeses, snacks among friends, or as an accompaniment to full-bodied red wines from Beira Interior. Its intensity of flavour also makes it a distinctive option for gift hampers with genuine Portuguese identity, for anyone looking for something truly out of the ordinary.

About DoMonte

DoMonte is a Beira Baixa border-region company that turns the region's natural resources into quality charcuterie and preserves. The geographic proximity to Geocakes and shared values of authenticity and quality made this partnership a natural one. DoMonte products reach your table with the same philosophy that guides everything Geocakes selects: real flavour, honest ingredients, sustainable origin.

Geocakes' Organic Cinnamon Raivas are traditional Beira Baixa biscuits made by hand in Idanha-a-Nova, with 6% cinnamon and organic farming ingredients. A family recipe over 40 years old that Chef Raquel Ramos keeps shaping, biscuit by biscuit - so the aroma reaches your table exactly as it always has.

The Cinnamon that Defines a Biscuit

6% cinnamon isn't a detail - it's a choice. In Geocakes' Organic Cinnamon Raivas, cinnamon isn't a flourish: it's the centre of everything. The aroma wraps around you before the first bite, and the flavour lingers after the last. Combined with organic wheat flour, eggs and sugar, it results in a biscuit with a personality of its own - unmistakable, genuine, from Beira Baixa.

A Family Recipe Over 40 Years Old

Some recipes don't need reinventing. This is one of them. Passed down through generations, the Raivas recipe reached the hands of Chef Raquel Ramos, with over 20 years of experience in traditional Portuguese cooking - and came out of them exactly as it should: handcrafted, organic and true to the Naturtejo Geopark territory.

Each batch is made at the Geocakes atelier in Idanha-a-Nova, with double organic control - production and processing - and the GeoFood distinction from the UNESCO Naturtejo Geopark.

Why You'll Love the Organic Cinnamon Raivas

• 6% organic cinnamon - intense flavour and enveloping aroma, no artifice
• A family recipe over 40 years old - passed down through generations in Beira Baixa
• Double organic control - verified in production and processing
• GeoFood distinction from the UNESCO Naturtejo Geopark - an ambassador product for the territory
• Made in-house by Geocakes - handmade at the Idanha-a-Nova atelier

When to Serve

The Organic Cinnamon Raivas are perfect with a cup of tea or coffee, as a light dessert or afternoon snack. They're also a great choice for gourmet hampers and gifts with Portuguese soul - the aroma of cinnamon makes itself felt as soon as the pack is opened.

Egitânia Olive Oil represents the essence of Beira Baixa's traditional olive groves, where three native varieties - Galega Vulgar, Bical and Cordovil de Castelo Branco - become a cold-extracted, organic extra virgin olive oil. Hand-picked under certified organic production, this 500ml olive oil preserves the ancestral flavour of the Naturtejo Geopark territory.

Organic Olive Oil from Beira Baixa's Traditional Varieties

This organic extra virgin olive oil comes from the centuries-old olive groves of Idanha-a-Velha, at the heart of Portugal's first UNESCO Global Geopark. Olives from the Galega Vulgar, Bical de Castelo Branco and Cordovil de Castelo Branco varieties are hand-picked and cold-processed, preserving all their nutritional and organoleptic properties.

Cold mechanical extraction guarantees a premium-grade, organically certified olive oil. The 500ml bottle concentrates centuries of the region's handcrafted know-how, selected by Geocakes to represent the territorial authenticity of Beira Baixa.

Key Features

• Cold extraction preserves natural antioxidants
• Native varieties unique to the region
• Double organic certification guaranteed
• Traditional hand-picking, no chemicals
• Full, balanced nutritional profile

Quinta dos Termos is rooted in Beira Interior with the conviction of one who respects the terroir they work. This 2021 DOC red is the result of that close relationship with the land: four traditional Portuguese grape varieties, sustainable practices and the unmistakable character of a region that is part of the Naturtejo Geopark.

Four Varieties, One Identity

The blend brings together Jaen, Tinta Roriz, Touriga Nacional and Trincadeira, in a combination that reflects the varietal richness of Beira Interior DOC. Partial ageing in French oak barrels adds complexity without overpowering the fruit, resulting in a wine with layers that unfold throughout the tasting.

What You'll Find in the Glass

A deep red colour with bluish hints, a sign of structure and ageing potential. On the nose, fresh red fruit with subtle vanilla notes from the French oak. On the palate, good volume, well-integrated plum compote and firm but polished tannins, supporting a balanced, pleasant finish.

Responsible Production

Quinta dos Termos produces under Integrated Production certification by Sativa, a model that respects the local ecosystem and values the region's native resources. A choice that also supports sustainable viticulture in Beira Interior.

Why Choose This Wine

• Four traditional Beira Interior DOC varieties in a balanced blend
• Partial ageing in French oak barrels, with well-integrated vanilla notes
• Firm, polished tannins, with good volume and ageing potential
• Integrated Production by Sativa: sustainable, responsible viticulture
• Beira Baixa terroir, a region with a unique identity

A Beira Baixa recipe for every table

The Gluten-Free Coquinhos come from know-how Geocakes preserves with care: traditional Portuguese pastry-making, handmade in Idanha-a-Nova, with natural ingredients and no shortcuts. The soft texture with a slightly crisp outside, the intense coconut aroma, the flavour that recalls the kitchen of those who grew up with these recipes - it's all here, in a little cake that can also be enjoyed by people with gluten intolerance.

Buckwheat flour replaces wheat without betraying the recipe. Generous coconut dominates the flavour. Fresh eggs bind it all together with the ease of someone who knows the craft. There's nothing else to add, because none is needed.

Made in the Naturtejo Geopark, to reach your table

Geocakes produces in Idanha-a-Nova, in Portugal's first UNESCO Global Geopark. This isn't a packaging detail: it's the territory that inspires, supplies and gives identity to every product. The Gluten-Free Coquinhos are part of this family of handcrafted sweets that Raquel and Rui have been building since 2012, recipe by recipe, without artificial ingredients, without plastic, with respect for tradition and for the people who will eat them.

Each pack is a small ambassador for inland Portugal, made with selected farming ingredients and handcrafted production with GeoFood certification.

Why these coquinhos are different

• Gluten-free by nature: buckwheat flour isn't a compromise substitute, it's an ingredient with its own identity and rich flavour
• Lactose-free and GMO-free: suited to various dietary restrictions, without giving up the pleasure of traditional pastry-making
• Handcrafted recipe: made by hand in Idanha-a-Nova, following traditional Beira Baixa methods
• Selected natural ingredients: coconut, fresh eggs and buckwheat flour, with no colourings, no artificial flavourings
• GeoFood certification: produced within the UNESCO Naturtejo Geopark, with a verifiable commitment to quality and territory

How to enjoy them

The Gluten-Free Coquinhos are a natural choice for a snack, breakfast or dessert. They pair well with a herbal tea, a morning coffee, or a table of regional sweets shared with family. They also make a gift with soul: for anyone with dietary restrictions who has given up on finding decent handcrafted pastries, these coquinhos are a genuine surprise.

From Beira Baixa to your table. Flavourful and authentic.

Sementes Vivas' organic Cosmos Mix seeds, available at Geocakes, produce vibrant flowers in shades of purple, pink and white that fill the garden with colour from summer through to autumn. Easy to grow with generous blooms, they're a sure choice for anyone who wants a lively garden with minimal effort.

Cosmos Mix: Abundant Colour in Your Garden

This open-pollinated Cosmos mix brings together shades of purple, pink and white in the same sowing, creating a different floral mosaic each season, since the proportion between colours is never exactly the same from year to year. These seeds reach you through Sementes Vivas, a Geocakes partner based in Idanha-a-Nova, with organic and Demeter (biodynamic farming) certification, sharing the same values of respect for the land and the Naturtejo Geopark's natural cycles.

How to Grow It in Your Garden

Sow after the last frost, once temperatures stay stable, in a spot with full sun. Cosmos adapts well to different soil types, grows quickly and needs no complicated care. Cutting the flowers regularly encourages new buds and extends flowering into autumn. Each pack contains 10g of seeds, enough for a generous area of the garden or for large pots on the balcony.

From the Land to the Table: Flowers You Can Eat Too

Cosmos petals are edible and can add colour to salads and desserts, fresh or dried. Once dried, they also work as a natural colouring for recipes, a simple way to bring into the kitchen the same colour that fills the garden. At the end of summer, leave a few seed heads uncut, so the birds can enjoy the abundance too.

Why Choose These Seeds

• Organic and Demeter seeds, no chemical treatments
• Tricolour mix, purple, pink and white
• Abundant flowering, from summer to autumn
• Attracts bees, butterflies and birds, an ally for biodiversity
• From Idanha-a-Nova, at the heart of the Naturtejo Geopark

The Adufe is a traditional Portuguese frame drum of deep cultural value, especially tied to the Beira Baixa region. This handcrafted 10x10 cm piece, made with natural hide, preserves an age-old tradition introduced to the Iberian Peninsula between the 8th and 9th centuries, keeping alive the musical heritage of Mediterranean civilisations and the Arab legacy in Portugal.

A Musical Instrument with an Age-Old History

This handcrafted Adufe represents one of the most authentic expressions of traditional Portuguese music. With compact 10x10 cm dimensions, it's made with natural hide following ancestral techniques that preserve the characteristic sound of this unique percussion instrument.

Introduced to the Iberian Peninsula by the Arabs between the 8th and 9th centuries, the Adufe maintains a deep historical connection to women's tradition, tracing back to civilisations in Mesopotamia, Egypt, Greece and Rome, where it was mostly played by women.

A Cultural Symbol of Idanha-a-Nova

This piece comes from Idanha-a-Nova, a region where the Adufe is a true cultural and identity symbol. Its handcrafted production keeps Beira Baixa's traditional techniques alive, in a territory classified as a UNESCO Global Geopark.

Key Features

• Preserves authentic Portuguese musical traditions
• Connects to Mediterranean cultural heritage
• A portable instrument, easy to learn
• A unique handcrafted piece in natural hide

Note: Colours may vary slightly from the photograph, always keeping the authenticity of the natural material used.

Organic lemon verbena tea in individual bags, handcrafted in Beira Baixa with hand-selected leaves. An aromatic drink that combines Portuguese herbal tradition with organic certification, offering moments of wellbeing and tranquillity through our region's authentic flavours.

Organic Lemon Verbena Tea from Beira Baixa

This handcrafted tea combines Portuguese herbal tradition with certified organic farming practices. Made by Ervas da Zoe and sold by Geocakes, each bag contains lemon verbena leaves carefully hand-separated, guaranteeing purity and intense aroma.

Originating from the Beira Baixa region, part of the UNESCO Naturtejo Geopark territory, this tea represents traditional know-how applied to sustainable production methods. The 17g of product offers multiple servings of a naturally relaxing drink.

Key Features

• Citrus aroma, naturally relaxing
• Gentle digestion after meals
• A comforting pause
• Guaranteed organic certification

A Biscuit with 500 Million Years of History

Geocakes Trilobites were born from a simple, genuine idea: to make Beira Baixa's geological history edible. Inspired by the arthropods that ruled the Palaeozoic oceans, these handcrafted biscuits were created by Chef Raquel Ramos in Idanha-a-Nova - at the heart of the Naturtejo Geopark, Portugal's first UNESCO Global Geopark. They're a tribute to the territory made by hand, with natural ingredients and the know-how that can only be learned by living in a land with this kind of depth.

Handcrafted at Heart, Unique in Shape

Each Trilobite is hand-shaped with an attention to detail no industrial process can replicate. The shape evokes the segmented exoskeleton of the prehistoric animal - recognisable to anyone who has seen a fossil in the rocks of Penha Garcia or in the Geopark's exhibitions - turning every biscuit into a piece with its own identity. No two are exactly alike, just as no two fossils are alike.

The recipe combines Beira Baixa's biscuit-making tradition - cinnamon, eggs, wheat flour - with chocolate, resulting in a biscuit that's both familiar and surprising. The cinnamon aroma that comes from the pack is the same as always; the shape is unique in the world.

GeoFood Certification and Production with Purpose

Geocakes Trilobites hold the GeoFood Seal - a distinction awarded by the Naturtejo Geopark to products that establish an authentic, verifiable link between gastronomy and the geological territory. They're made in Idanha-a-Nova, GMO-free, lactose-free and suitable for an ovo-lacto vegetarian diet. The maximum 120-day shelf life reflects the absence of artificial preservatives and a commitment to natural ingredients.

To Enjoy, to Gift, to Keep

• A table dessert with a story to tell - perfect for ending a meal with identity
• A gift with Portuguese soul - for anyone travelling through Beira Baixa or wanting to bring the Geopark into someone's home
• An accompaniment to afternoon tea or coffee with a surprising geological narrative
• A gastronomic souvenir of the Naturtejo Geopark trails - a way to extend the visit
• A corporate gift with genuine distinctiveness - no other brand has this unique territorial link

From Beira Baixa to Your Table

Geocakes was founded in 2012 by Raquel and Rui, who traded city life for inland Portugal to preserve recipes and celebrate the territory they chose to live in. The Trilobites are, perhaps, the product that best sums up that purpose: handcrafted without compromise, local without pretext, unique without effort. They are Beira Baixa you can taste, geology you can eat, tradition that stays.

Made near the Chafariz da Senhora da Graça, in Idanha-a-Nova, they reach your table with a shelf life of up to 120 days and all the soul of people who take it seriously.

A recipe by Chef Raquel Ramos, made by hand in Idanha-a-Nova

Geocakes' Walnut and Chocolate Cookies are handcrafted biscuits with a clear identity: walnuts from Beira Baixa, quality chocolate and fresh eggs, brought together in a dough that doesn't need added salt to have personality. The recipe is by Chef Raquel Ramos, Geocakes' founder, and it shows from the very first bite: a soft texture that gives gently, an intense walnut flavour with just the right balance of chocolate, without excess.

These are biscuits that don't try to be anything else. Truly handcrafted, made by hand in Idanha-a-Nova, at the heart of the Naturtejo Geopark. Each pack is a slice of inland Portugal, of the territory Raquel and Rui chose to build Geocakes in, back in 2012.

The territory in the flavour

Idanha-a-Nova lies within Portugal's first UNESCO Global Geopark. It's not just an address, it's an origin with weight and history. Geocakes produces here because it believes the territory matters, that local ingredients make a difference, and that an honest recipe needs no shortcuts. The Walnut and Chocolate Cookies are proof of that.

What sets them apart

• A generous proportion of walnuts: present in a real, recognisable way in every cookie, not just as a flavouring or decorative touch
• No added salt: the flavour balance comes from the ingredients, not from corrections
• Chef Raquel Ramos' handcrafted recipe: made by hand in Idanha-a-Nova, with the know-how of someone who has been doing this for over a decade
• Chocolate with presence: 11% of the recipe, enough to be felt in every bite without overpowering the walnuts
• GeoFood certification: produced within the UNESCO Naturtejo Geopark, with a verifiable commitment to quality and territory

How to enjoy them

The Walnut and Chocolate Cookies pair well with a mid-morning coffee, an afternoon tea, or a shared dessert. They're also a meaningful gift choice: for anyone who appreciates biscuits with character, who enjoys receiving something handmade, and who wants to take a piece of Beira Baixa home.

From Beira Baixa to your table. Flavourful and authentic.

These Sementes Vivas organic seed balls, available at Geocakes, turn any green corner into a burst of colour. Each of the 6 balls combines an organic floral mix that attracts bees and butterflies, ready to use in gardens or balconies, even with no prior gardening experience.

Organic Seed Balls: Simple, Fun Gardening

Each ball, 2.5 cm in diameter, combines organic substrate, clay powder and an organic floral mix, in a formula designed to protect the seed and make germination easier as soon as it finds water and sun. These seeds reach you through Sementes Vivas, a Geocakes partner based in Idanha-a-Nova, with organic and Demeter (biodynamic farming) certification, sharing the same values of respect for the land and the Naturtejo Geopark's natural cycles.

A Diverse Flower Mix

The mix includes cornflower, cosmos and poppy, among other varieties, which reveal themselves as the plants grow and flower throughout summer. The plants reach between 60 and 100 cm in height, creating a striking visual impact in any green space, from garden to balcony, and a constant meeting point for bees and butterflies. Each box brings together six possible small gardens, each with its own colour balance.

How to Use the Seed Balls

No burying or preparation needed. Just place the balls on the soil, in a spot with good sun exposure, and keep the soil moist until germination. Sowing is best done between January and May, taking advantage of spring for better results, though the box can be kept until then without losing quality.

Why Choose These Seeds

• Organic and Demeter seeds, no chemical treatments
• Simple application, no preparation or tools needed
• A diverse floral mix, with prolonged flowering
• Attracts bees and butterflies, allies of biodiversity
• From Idanha-a-Nova, at the heart of the Naturtejo Geopark

Geocakes' organic olives come from Beira Baixa's ancestral tradition, picked at just the right time and preserved using handcrafted methods. Made in Idanha-a-Nova, at the heart of the Naturtejo Geopark, these Cordovil olives combine authentic flavours with organic certification, in a 230g jar that preserves the full territorial essence of this unique region.

Cordovil Olives from Beira Tradition

These organic Cordovil olives represent the best of Beira Baixa's preserving tradition. Hand-picked at the ideal stage of ripeness, they're carefully prepared following ancestral recipes that preserve the intense flavour and perfect texture of this native Portuguese variety.

Each jar offers a genuine gastronomic experience, enriched with organic garlic, Ria Formosa salt and regional oregano, creating a balance of flavours that honours Beira Baixa's territorial identity.

Key Features

• • Double organic certification, production and processing
• • Traditional preservation with no artificial additives
• • Native Cordovil variety, a unique flavour
• • Allergen-free, suitable for restrictive diets
• • 365+ day shelf life, lasting freshness

Handcrafted Fig Jam from Beira Baixa

This organic fig jam reflects Beira Baixa's traditional know-how, prepared by Chef Raquel and Chef Mário Rui Ramos, with over 40 years of gastronomic experience dedicated to regional cooking. Each jar reflects a short supply chain: the figs are harvested from Geocakes' own orchard and processed right next to the territory where they grew, with no middlemen.

The recipe combines whole organic fig, whole lemon and a touch of cinnamon, all from organic farming. With no added cane sugar, the jam preserves the fruit's natural sweetness and offers a more balanced alternative to conventional jams, without giving up the intense flavour and thick texture that characterise the Pingo de Mel fig.

A Flavour Born in the Orchard

Pingo de Mel figs are harvested at just the right point of ripeness, when their natural sweetness is most concentrated. It's this fruit that gives body and flavour to this jam, with no need for added sugars. Taste it and feel the difference between an industrial jam and one made with real fruit, at the land's own pace.

How to Enjoy This Jam

This jam pairs well with toasted homemade bread, cured cheeses from the region, or simply plain yoghurt at breakfast. It's also a versatile kitchen ingredient, adding depth to sauces or accompanying charcuterie and cheese boards. Always keep a jar on hand for the moments when only a genuine flavour will do.

Key Features

• No added cane sugar
• Ingredients from organic farming
• GeoFood certification, an ambassador for the Naturtejo Geopark territory
• Handcrafted production in Beira Baixa
• A short supply chain, from orchard to jar

Made by people who traded the city for Beira Baixa to preserve recipes and work the land with respect, this fig jam is one more product that represents Geocakes: organic, handcrafted and true, straight from the orchard to your table.