Organic

Some hot sauces you use without thinking. This one asks for attention, one drop at a time. Born in the Beira Baixa region from organic farming, it brings together two of the most intense chilli peppers there are, in an artisanal olive oil made to be dosed, never poured.

Fire with Precision, Drop by Drop

The Carolina Reaper and the Trinidad Moruga Scorpion are known to anyone who takes heat seriously. They are intense, complex and, without control, hard to manage on a plate. That's why Geocakes created this hot sauce with a bamboo dropper system: each drop is an exact dose, letting you add just the right amount of heat, dish by dish, without surprises.

Two of the World's Hottest Chilli Peppers

The combination of Carolina Reaper and Trinidad Moruga Scorpion delivers a rare intensity, balanced by a virgin olive oil that softens without dulling the heat. The result isn't just heat: it's flavour, with layers of aroma that reveal themselves drop after drop.

Made in Beira Baixa, with Organic Ingredients

This hot sauce is handcrafted with ingredients from organic farming: virgin olive oil, garlic, La Vera paprika, bay leaf and rosemary. No shortcuts, nothing industrial. Just the right time and the right hands to reach this balance between heat and aroma.

How to Use

Use the dropper directly over the dish. Start with one drop, taste, and adjust to your liking. Works well on grilled meats, marinades, soups, eggs, or any dish that calls for a touch of controlled fire.

Why Choose This Hot Sauce

• Precise, drop-by-drop dosing through the bamboo dropper
• Organic farming ingredients
• Handcrafted production in Beira Baixa
• High intensity, with aromatic complexity
• Not industrial, no shortcuts

Geocakes' Organic Honey Broas are handmade in Idanha-a-Nova with regional honey (13%), virgin olive oil (13%) and eggs (19%) - all from organic farming. A Beira Baixa recipe that tastes exactly as it promises: restrained sweetness, dense texture and the unmistakable aroma of cooking with real ingredients.

Honey and Olive Oil from Beira Baixa in a Single Biscuit

In the Organic Honey Broas, honey isn't a flourish - it's structure. 13% regional honey, harvested in Beira Baixa, combined with 13% virgin olive oil and 19% organic eggs. Wheat flour and a touch of cinnamon complete a recipe that needs nothing else: simple, honest, from the land.

It's the sweetness Beira Baixa has known for generations - no extra sugar, no artificial flavours, no shortcuts. Just real ingredients, hands that work them, and an oven that does the rest.

Ancestral Recipe with Double Organic Control

The Broas recipe arrived at the Geocakes atelier in Idanha-a-Nova the way good recipes do: passed from person to person, kitchen to kitchen. Chef Raquel Ramos preserves it with the same rigour she applies to everything she produces - organic farming ingredients, double organic control in production and processing, and the GeoFood distinction from the UNESCO Naturtejo Geopark.

Why You'll Love the Organic Honey Broas

• Regional honey (13%) and virgin olive oil (13%) - Beira Baixa ingredients that define the flavour
• 19% organic eggs - dense, structured texture, no artificial ingredients
• Double organic control - verified in both production and processing
• GeoFood distinction from the UNESCO Naturtejo Geopark - an ambassador product for the territory
• Made in-house by Geocakes - handmade at the Idanha-a-Nova atelier

When to Serve

The Organic Honey Broas pair well with a cup of tea or coffee, as an afternoon snack or a discreet dessert. They also make a gift with genuine Portuguese soul - for anyone who appreciates the honey and olive oil of Beira Baixa in a single bite.

Geocakes' Organic Esses d'Idanha are handmade in Idanha-a-Nova with wheat flour, egg yolks, extra virgin olive oil (22%) and cinnamon - all from organic farming. A traditional Beira Baixa shape you recognise from the first bite: light, melt-in-the-mouth, unmistakable.

The Biscuit that Gave a Shape Its Name

The Esse isn't just a biscuit - it's a shape with history. Hand-shaped into an S, like the letter that gives it its name, it's one of the most recognisable traditional sweets in Portuguese pastry-making. In the d'Idanha version, Chef Raquel Ramos preserves the ancestral recipe with organic farming ingredients: wheat flour (30%), egg yolks, sugar, extra virgin olive oil (22%) and cinnamon. Nothing more. Nothing less.

Extra Virgin Olive Oil as the Main Ingredient

22% extra virgin olive oil in a biscuit isn't a detail - it's what defines the texture. Esses d'Idanha use neither butter nor margarine: the fat that makes them unique comes from the olive, from Beira Baixa, from organic farming. The result is a lighter biscuit, with a subtle flavour that carries the cinnamon without overpowering it.

Each batch is made at the Geocakes atelier in Idanha-a-Nova, with double organic control - in production and processing - and the GeoFood distinction from the UNESCO Naturtejo Geopark.

Why You'll Love the Organic Esses d'Idanha

• Extra virgin olive oil (22%) - noble fat from Beira Baixa in place of butter or margarine
• Melt-in-the-mouth texture - light, crumbly, without leaving any heaviness
• Double organic control - verified in production and processing
• GeoFood distinction from the UNESCO Naturtejo Geopark - an ambassador product for the territory
• Made in-house by Geocakes - handmade at the Idanha-a-Nova atelier

When to Serve

The Organic Esses d'Idanha go well at any time of day - with morning coffee, afternoon tea, or as a discreet dessert after lunch. They also make a gift with genuine Portuguese soul, for anyone who appreciates the traditional know-how of Beira Baixa.

Organic grass peas are a traditional pulse, handcrafted through artisan farming. With a texture similar to chickpeas and a rich nutritional profile, this authentic product preserves the region's ancestral know-how, offering a natural source of protein and minerals in sustainable kraft paper packaging.

Organic Grass Peas: Authentic Tradition

The organic grass pea (Lathyrus sativus) is a traditional Portuguese pulse that Geocakes recovers and celebrates by making it available at the heart of Beira Baixa. Grown according to certified organic farming methods, this product keeps intact the nutritional characteristics and distinctive flavour that make it unique.

With a texture reminiscent of chickpeas and a characteristic aroma, grass peas stand out for their high content of protein, complex carbohydrates and mineral salts, making them an excellent plant-based alternative for a balanced, sustainable diet.

Key Features

• Rich in quality plant protein
• A natural source of essential mineral salts
• A unique texture similar to chickpeas
• Guaranteed double organic certification
• A distinctive, traditional product

Geocakes' Organic Cinnamon Raivas are traditional Beira Baixa biscuits made by hand in Idanha-a-Nova, with 6% cinnamon and organic farming ingredients. A family recipe over 40 years old that Chef Raquel Ramos keeps shaping, biscuit by biscuit - so the aroma reaches your table exactly as it always has.

The Cinnamon that Defines a Biscuit

6% cinnamon isn't a detail - it's a choice. In Geocakes' Organic Cinnamon Raivas, cinnamon isn't a flourish: it's the centre of everything. The aroma wraps around you before the first bite, and the flavour lingers after the last. Combined with organic wheat flour, eggs and sugar, it results in a biscuit with a personality of its own - unmistakable, genuine, from Beira Baixa.

A Family Recipe Over 40 Years Old

Some recipes don't need reinventing. This is one of them. Passed down through generations, the Raivas recipe reached the hands of Chef Raquel Ramos, with over 20 years of experience in traditional Portuguese cooking - and came out of them exactly as it should: handcrafted, organic and true to the Naturtejo Geopark territory.

Each batch is made at the Geocakes atelier in Idanha-a-Nova, with double organic control - production and processing - and the GeoFood distinction from the UNESCO Naturtejo Geopark.

Why You'll Love the Organic Cinnamon Raivas

• 6% organic cinnamon - intense flavour and enveloping aroma, no artifice
• A family recipe over 40 years old - passed down through generations in Beira Baixa
• Double organic control - verified in production and processing
• GeoFood distinction from the UNESCO Naturtejo Geopark - an ambassador product for the territory
• Made in-house by Geocakes - handmade at the Idanha-a-Nova atelier

When to Serve

The Organic Cinnamon Raivas are perfect with a cup of tea or coffee, as a light dessert or afternoon snack. They're also a great choice for gourmet hampers and gifts with Portuguese soul - the aroma of cinnamon makes itself felt as soon as the pack is opened.

A Flower You Can Eat - The Rosa Albardeira from Beira Baixa

Geocakes' Organic Rosas Albardeiras were born from a tribute to the Paeonia broteri - the flower that gave its name and identity to Toulões, an Idanha-a-Nova village known as the capital of the rosas albardeiras. Each biscuit is shaped with the care of someone who respects the territory and wants it to reach your table in a tasty, genuine way.

With the GeoFood Seal from the UNESCO Naturtejo Geopark, these little biscuits are much more than a handcrafted treat - they're a declaration of love for Beira Baixa's endemic flora, made by hand in Idanha-a-Nova by the Geocakes team.

Pink Colour, Rooted in the Land

The pink hue that sets the Organic Rosas Albardeiras apart doesn't come from any artificial colouring - it comes from beetroot powder, an organic farming ingredient that gives the dough a soft, characteristic colour. Combined with the unmistakable aroma of the region's rosemary, the result is a biscuit that smells of the countryside and carries Beira Baixa's genuine flavour.

The recipe combines organic wheat flour with margarine, sugar, egg, baking soda, beetroot powder and rosemary. Simple ingredients, of verifiable origin, worked with the handcrafted know-how Geocakes has preserved since 2012.

Why Choose the Organic Rosas Albardeiras

• Organic farming ingredients - wheat flour, egg, beetroot powder and rosemary, with no synthetic pesticides
• Natural beetroot colour - no artificial colourings, the pink hue comes straight from the land
• Handcrafted production in Idanha-a-Nova - made by hand by the Geocakes team with Beira Baixa rosemary
• UNESCO Naturtejo GeoFood Seal - recognised as a genuine product of the Geopark territory
• A tribute to endemic flora - a unique cultural and territorial link to the Paeonia broteri of Toulões

A Gift with the Territory's Soul

The Organic Rosas Albardeiras are one of Geocakes' most evocative products - hard to find anywhere else, because they were born from a specific flower from a specific Beira Baixa village. Packaged with no unnecessary plastic, they make a perfect gift for anyone who appreciates biodiversity, territory and the genuine flavours of inland Portugal.

Traditional fermentation, authentic flavour

GUTsy Captain Kombucha starts with the right method: handcrafted fermentation with SCOBY - the symbiotic culture of bacteria and yeast that turns organic tea into a living drink, rich in natural probiotics. The process respects fermentation timing with no shortcuts, so the beneficial bacteria and yeasts reach your table intact.

Organic raspberry adds natural sweetness and a fruity acidity that balances the kombucha's complexity - with no added refined sugars, no artificial additives, with no compromise on what makes this drink different.

Made in Portugal. With Organic Ingredients.

Made at the Évora Industrial Park, GUTsy Captain Kombucha is a Portuguese kombucha with verifiable organic ingredients. Vegan, gluten-free and free of colourings - a clean choice for anyone who values what they drink and where it comes from.

What you'll find in every 1L bottle

• Natural live probiotics - preserved by the handcrafted fermentation process
• SCOBY fermentation - an ancestral method that respects natural timing
• Organic raspberry - natural sweetness, with no added refined sugars
• No gluten, colourings or preservatives - clean, verifiable ingredients
• Sustainable Portuguese production - made in Évora, with organic ingredients

How and When to Drink It

Serve well chilled. GUTsy Captain Raspberry Kombucha is enjoyable at any time of day - at lunch as an alternative to soft drinks, at dinner as an alcohol-free choice with personality, or shared on a summer afternoon. The 1-litre format is practical to bring to the table with no fuss.

Curated by Geocakes - the same values, on your table

GUTsy Captain Kombucha is part of the Geocakes partner selection because it shares the same principles: handcrafted production, organic ingredients, full transparency about the process and respect for the time natural fermentation needs. At Geocakes, a partner isn't chosen for what it sells - it's chosen for what it believes in.

Organic drink · Traditional SCOBY fermentation · Organic raspberry · Gluten-free · No colourings · No preservatives · Vegan · Made in Portugal · 1L

Biscuits with 500 Million Years of History

Geocakes' Organic Trilobites are an edible tribute to one of the most fascinating animals in Earth's history: marine arthropods that ruled the oceans for over 250 million years and left their fossilised traces in Beira Baixa's rocks. Each biscuit is handcrafted to evoke the shape of these extinct creatures, turning every pack into an experience between gastronomy and palaeontology.

Made in Idanha-a-Nova, at the heart of the Naturtejo Geopark - Portugal's first UNESCO Global Geopark -, these little biscuits come from a recipe unique and exclusive to Geocakes, created by Chef Raquel Ramos to be as unique as the territory they celebrate. With the GeoFood Seal, the Organic Trilobites are genuine ambassadors of the Geopark to the world.

Ingredients from Organic Farming

The recipe combines organic wheat flour (40%) with eggs (7%), chocolate, millet and cinnamon, all from organic farming. The choice of each ingredient respects the values that have guided Geocakes since 2012: naturalness, verifiable origin and respect for the territory. The result is a crunchy, lightly sweetened biscuit, with notes of chocolate and cinnamon that complement each other in an unmistakable texture.

A Handcrafted, Lactose-Free Recipe

For anyone avoiding lactose products, the Organic Trilobites are a safe, tasty choice. The recipe includes no milk or dairy, keeping all the crunch and complex flavour that set Geocakes' handcrafted production apart. Each 190g pack has a 120-day shelf life - more than enough time to share, gift or enjoy at your own pace.

Why Choose the Organic Trilobites

• Organic farming ingredients - wheat flour (40%), eggs (7%), chocolate, millet and cinnamon, with no synthetic pesticides
• A lactose-free recipe - suitable for anyone with an intolerance or preference for dairy-free products
• Handcrafted production in Idanha-a-Nova - hand-shaped by the Geocakes team with Chef Raquel Ramos' know-how
• GeoFood Seal - recognised by the UNESCO Naturtejo Geopark as a genuine product of the territory
• 120-day shelf life - ideal for gifting, sending or keeping for a while

A Gift with Portuguese Soul

The Organic Trilobites are one of Geocakes' most distinctive products - impossible to find anywhere else, because they were born from an exclusive partnership with the Naturtejo Geopark and a recipe that exists only here. Packaged with no unnecessary plastic, they make a perfect gift for anyone who appreciates authenticity, history and the genuine flavours of inland Portugal.

Some wines hold the memory of a landscape. This red from Herdade do Escrivão is one of them. Produced in Beira Interior following the principles of biodynamic farming, it expresses the character of the Beira land in every sip, with the authenticity of those who treat the vineyard as part of a living ecosystem.

An Estate with Deep Roots in Beira Interior

With 80 hectares near the Beira border, Herdade do Escrivão has over 20 years of organic farming practice and, since 2019, Demeter biodynamic certification. The vineyard, with 4.5 hectares planted on sandy schist soils, benefits from excellent sun exposure and a history of excellent plant health. The estate also produces vegetables, cereals and pastures, and is home to a herd of Charnequeira goats, integrating the vineyard into a living, self-sufficient system. The team is led by viticulturist Miguel Valente and winemaker João Salavessa.

Traditional Portuguese Varieties, Pure Terroir Expression

The blend is made up of Touriga Nacional, Trincadeira and Tinta Roriz, three varieties that characterise Beira Interior's red wines and that find here a carefully tended growing environment. Ageing in stainless steel preserves the fruit's freshness and varietal identity, without interference from wood.

What You'll Find in the Glass

An intense garnet colour. On the nose, ripe red fruit stands out, with cherries and plums up front and wild blackberry notes adding depth. On the palate, velvety tannins give it structure without weight, the balance is remarkable and the finish is long and pleasant. A wine that invites a second glass.

Why Choose This Wine

• Demeter certification: biodynamic viticulture with over 20 years of practice
• Sandy schist terroir from Beira Interior with excellent winegrowing suitability
• Traditional Portuguese varieties, a balanced, expressive blend
• Velvety tannins and a long, memorable finish
• Production integrated into a sustainable, biodiverse farming ecosystem

Handcrafted Biscuits from Beira Baixa

Geocakes' Organic Cinnamon Raivas combine Beira Baixa's handcrafted tradition with organic certified ingredients. Made in Idanha-a-Nova by Chef Raquel Ramos, these delicious raivas carry the authentic territorial flavour of Portugal, perfect for anyone looking for genuine, sustainable regional sweet-making.

These organic cinnamon raivas are born at the heart of the Naturtejo Geopark, Portugal's first geopark region recognised by UNESCO. Geocakes preserves Beira Baixa's ancestral know-how, creating biscuits that honour the region's sweet-making tradition with organically certified ingredients.

Key Features

• Double organic certification: production and processing
• A handcrafted recipe
• Premium cinnamon: 6% aromatic concentration
• Short supply chains: sustainable regional ingredients
• GeoFood Seal: guaranteed territorial authenticity

Some vintages stay with you. Herdade do Escrivão's 2019 was one of them. This Reserva comes from a 4.5-hectare vineyard on sandy schist soils in Beira Interior, tended as a living ecosystem following the principles of biodynamic farming. The result is a wine of concentrated character, with the unmistakable signature of those who know the Beira terroir deeply.

An Estate with Deep Roots in Beira Interior

Herdade do Escrivão is an 80-hectare estate that brings together wine, biodiversity and gastronomy in a coherent, long-term project. With over 20 years of organic farming practice and Demeter biodynamic certification since 2019, the estate is led by viticulturist Miguel Valente and winemaker João Salavessa. The vineyard benefits from excellent sun exposure, sandy schist soils with no history of disease, and an integrated agricultural environment: vegetables, cereals, pastures and a herd of Charnequeira goats coexist on the same property, generating natural synergies that come through in the glass.

Grape Varieties, Ageing and Identity

The Reserva is a blend of Touriga Nacional, Trincadeira and Tinta Roriz, aged in stainless steel to preserve freshness and varietal expression. It's the same philosophy applied to the estate's most demanding tier: no compromises, no artifice, with Beira Interior's terroir at the centre of everything.

What You'll Find in the Glass

A deep garnet colour. On the nose, concentrated red fruit takes centre stage from the start, with ripe cherries and plums up front and wild blackberry notes adding complexity. On the palate, velvety tannins reveal a fuller-bodied structure than the standard vintage, with volume, elegance and a long finish that invites reflection. A Reserva to keep or to share on a special occasion.

Why Choose This Reserva

• Demeter certification: biodynamic, with over 20 years of organic practice
• 2019 vintage: greater concentration and complexity than the standard vintage
• Traditional Portuguese varieties from Beira Interior, in a balanced blend
• Velvety tannins, an elegant body and a long finish
• Production integrated into a sustainable, biodiverse farming ecosystem

Fresh Chinese cabbage. Raw ginger. Himalayan salt. Natural fermentation for a minimum of 21 days. MAI Organic Sauerkraut is made the old way, with no preservatives, no pasteurisation, no shortcuts. The result is an intense, slightly spicy, unmistakable flavour, with all the probiotic richness that only a long natural fermentation can create.

21 days of fermentation, a lifetime of good habit

MAI Organic Sauerkraut starts with fresh Chinese cabbage, raw ginger and Himalayan salt. Nothing else. Slow, controlled natural fermentation, with no heat or preservatives involved, turns these three simple ingredients into a living food, full of beneficial microorganisms that reach your table intact. The minimum is 21 days: that time isn't a detail, it's the condition for fermentation to complete naturally and develop the aromatic and probiotic profile that sets this sauerkraut apart from any processed version.

Three ingredients, zero compromises

• Fresh Chinese cabbage, the base of fermentation
• Raw ginger, natural warmth and aromatic complexity
• Himalayan salt, no additives or anti-caking agents
• A minimum 21-day fermentation, for full probiotic development
• No preservatives and no pasteurisation, the microorganisms arrive intact

How to Use in the Kitchen

MAI Organic Sauerkraut is effortlessly versatile. Serve it plain as a starter or snack - the intense, slightly spicy flavour of the ginger speaks for itself. Use it to accompany meals: grilled dishes, eggs, pulses, rice. Add it to bowls and salads for a fermented element that transforms any dish. The essential rule: never heat it. Heat kills the live microorganisms that make this food what it is. Always add it cold, at the end.

A Living Food for a Conscious Table

MAI Organic Sauerkraut is part of the Geocakes partner selection because it shares the same principles: natural, organic ingredients, handcrafted production and full transparency about the process. A slight fizz or an intense tangy aroma are signs of a living, healthy product, not spoilage.

Inspired by the territory - with a name that makes sense

Sand is texture before it's flavour. Geocakes Organic Areias have that characteristic grainy quality that defines this family of Portuguese biscuits - and add the citrus touch of orange that sets them apart. Made in Idanha-a-Nova by Chef Raquel, with organic ingredients from Beira Baixa, they're a tribute to Portuguese sweet-making know-how, made with the territory's own materials.

The name is no accident. Geocakes Areias evoke the Naturtejo Geopark's natural sediments - the grainy texture characteristic of these biscuits speaks to the geology of the territory where they're produced. Idanha-a-Nova, at the heart of the Naturtejo Geopark, the first Portuguese geopark recognised by UNESCO, isn't just Geocakes' address: it's the reason these biscuits have this name, this texture and this flavour.

Chef Raquel developed this recipe with organic ingredients selected from local producers - butter, sugar, orange and organic wheat flour in a combination that results in that slightly grainy texture that melts in the mouth without breaking apart before it gets there. The citrus touch of orange balances the richness of the butter without overpowering it.

With the GeoFood Seal from the Naturtejo Geopark (UNESCO)

Geocakes Organic Areias carry the GeoFood Seal, awarded by the Naturtejo Geopark - a UNESCO network - to products that authentically and verifiably represent the territory. Organic ingredients, a handcrafted recipe, production in Idanha-a-Nova: it's exactly what the Seal confirms.

Organic, grainy and with Portuguese soul

• A characteristic grainy texture - The Areias' hallmark: a consistency that evokes the Naturtejo Geopark's natural sediments and defines these biscuits' identity
• A citrus touch of organic orange - Balances the butter and sets these Areias apart from any generic biscuit in the same family
• Organic, short-supply-chain ingredients - Selected from Beira Baixa producers, with no synthetic chemicals or artificial additives
• Handmade in Idanha-a-Nova - By Chef Raquel, in small batches, with the time and care handcrafted production demands
• Sold in bulk, by the kilo - No unnecessary packaging, with the right amount for each household
• GeoFood Seal from the UNESCO Naturtejo Geopark - Territorial recognition that distinguishes products with verifiable roots in the region

How to Enjoy the Organic Areias

They pair well with afternoon tea, morning coffee, or a table of traditional sweets. Their citrus lightness makes them versatile - they work on their own or alongside fresh cheese, a fruit jam, or wild honey from the region. Available in bulk, by the kilo, to enjoy at your own pace with no waste.