Almonds, Olive Oil, Cheeses and Sausages

Some flavours need no introduction. The Chouriça from Beira Baixa is one of them. Smoked over holm oak wood, following the methods this region's master charcutiers have passed down through generations, it reaches your table with the aroma and texture that only time, know-how and the right ingredients can give.

A Cured Sausage with Deep Roots in Beira Baixa

Made by Salsibeira in the Beira Baixa region, a territory recognised as a UNESCO Global Geopark, this chouriça is much more than a cured sausage. It's the living expression of traditional Portuguese charcuterie, preserved with rigour and respect for ancestral methods. Smoking over holm oak wood makes all the difference: it naturally enhances the pork's flavour, gives it a firm texture and an unmistakable aroma you can smell even before the first bite.

Nothing here is rushed or simplified. Curing follows its own pace, as it always has. The result is a balanced cured sausage, with a strong flavour presence, mild in salt and rich in the aromas of traditional smoking.

How to Use in the Kitchen

As versatile as Beira Baixa's cuisine, this chouriça fits into almost everything:

• Thinly sliced, as a snack or starter, with regional bread and cheese
• On charcuterie boards, alongside other handcrafted cured meats and olives
• In cozido à portuguesa, adding body and flavour to the broth
• Grilled or roasted, with smashed potatoes and seasonal vegetables
• In migas, with Galician kale and Beira Baixa olive oil

Recognised Quality

This product embodies the region's fine know-how, distinguishing foods made with local ingredients and handcrafted methods. A guarantee of origin, authenticity and respect for Beira Baixa's gastronomic traditions.

From Beira Baixa to your table. Flavourful and authentic.

Chouriço Mouro is one of the cured sausages most deeply rooted in Beira Baixa's charcuterie tradition. Smoked over holm oak wood in the traditional smokehouse, following recipes handed down through generations, it has an intense aroma and a firm texture that make it unmistakable. Once you know it, you don't forget it.

A Cured Sausage with Centuries of History in Idanha-a-Nova

Made from pork seasoned with salt, garlic and regional spices, this chouriço mouro follows a handcrafted process that was never rushed or modernised to seem easier. Drying in the smokehouse over holm oak wood is the step that defines everything: it's what gives the cured sausage its natural smoky aroma, characteristic dark colour and concentrated flavour that sets this product apart from industrially made sausages.

It comes from Idanha-a-Nova, at the heart of the UNESCO Naturtejo Geopark territory, where Beira Baixa's traditional charcuterie know-how has stayed alive for generations.

How to Use in the Kitchen

Chouriço Mouro is versatile and features in some of Portuguese cuisine's most iconic recipes:

• In cozido à portuguesa, adding depth to the broth and the dish
• In winter soups, such as caldo verde or bean soup
• Grilled or oven-roasted, with bread and regional olive oil
• On charcuterie boards, alongside cured cheeses from Beira Baixa
• In migas and sautéed dishes, enriching the base flavour of traditional recipes

From Beira Baixa to Your Table

Geocakes selects this chouriço mouro following the same principles that guide the whole store's curation: verifiable origin, a genuine handcrafted process and flavour that tells a story. It's a product of the territory, made with respect for tradition and the region's ingredients.

From Beira Baixa to your table. Flavourful and authentic.

Some flavours need no explanation, just time. Sabores da Soalheira's Organic Cured "Merendeira" Sheep Cheese is one of them: made with raw Portuguese sheep's milk, cured with patience and no shortcuts, it leaves in the mouth the memory of Beira Interior's pastures and know-how that stands the test of time.

Raw milk, handcrafted ageing, genuine flavour

This cheese is made exclusively with raw organic Portuguese sheep's milk, salt and rennet. No additives, no artificial preservatives, nothing that shouldn't be there. The uniform white semi-soft paste comes from the traditional ageing process that concentrates aromas and intensifies the flavour characteristic of the region's sheep cheeses.

What Sets This Cheese Apart

• Raw organic sheep's milk, preserving all the organoleptic properties of fresh milk
• A handcrafted ageing process with no artificial additives or preservatives
• Made by Sabores da Soalheira, a partner selected for sharing Geocakes' values
• A uniformly white semi-soft paste, with an intense, characteristic flavour
• Portuguese origin, with traceable raw material from a short supply chain

From the Board to the Table

This cured cheese shines on its own on a board with a drizzle of honey and rye bread, but adapts just as well to warm salads, pasta with aromatic herbs, or as an accompaniment to a wine from Beira Interior. The intensity of the raw sheep's milk makes it a talking point, never a background ingredient.

A Partnership with Purpose

Sabores da Soalheira shares with Geocakes the same commitment: real products, of known origin, made by people who respect the land and the animals. That's the criterion that defines every product that enters the Geocakes catalogue, including this cheese that comes straight from Beira Interior to your table.

From Beira Baixa to your table. Flavourful and authentic.

Some cheeses are mass-produced, and some cheeses take time. Queijo da Fonte's Organic Cured Goat Cheese belongs to the second group: raw goat's milk, salt, rennet, and the patience of someone who knows that ageing can't be rushed. The result is a firm paste, a lingering aroma and a flavour that stays with you.

Raw Milk, No Shortcuts

This cheese is made exclusively with raw organic goat's milk of national origin, salt and rennet. Nothing else. The choice of raw milk is no accident: it preserves the organoleptic properties of fresh milk and passes on to the cheese all the aromatic complexity that industrial processes strip away. Traditional ageing does the rest, developing a firm texture and a characteristic, intense flavour.

What Sets This Cheese Apart

• Raw organic goat's milk, with all the complexity of fresh milk preserved
• Traditional handcrafted ageing, with no artificial additives or preservatives
• Made by Fonte Insonsa, a partner selected for sharing Geocakes' values
• A firm paste with the mild, characteristic flavour of cured goat cheeses
• Portuguese origin, traceable raw material from a short supply chain

On the Table

It shines on a board with nuts, fig jam or wild honey. It works well in salads with rocket, on toast with Beira Baixa olive oil, or simply sliced plain with a full-bodied white wine from Beira Interior. The intensity of the raw goat's milk makes it a cheese with character, for those who appreciate flavours with substance.

A Partnership with Purpose

Fonte Insonsa shares with Geocakes the same commitment to origin, authenticity and respect for traditional processes. That's the criterion that defines every product in the Geocakes catalogue, including this cheese that comes straight from Beira Baixa to your table.

From Beira Baixa to your table. Flavourful and authentic.

Some traditions live in the hands of those who practise them. At Quinta do Capilé, in Ladoeiro, sheep cheese is still made the way it always was: raw milk, sea salt and thistle, the vegetable rennet that Beira Baixa's cheesemakers have known for generations. The result is a firm-pasted cheese, with an intense flavour and lingering aroma that tells the story of the place where it was born.

Thistle, raw milk and time

What sets this cheese apart starts with its ingredients: raw sheep's milk, sea salt and thistle. Thistle is the traditional Portuguese vegetable rennet, responsible for a slow coagulation that preserves the milk's aromatic complexity and gives the cheese a firm texture and a characteristic flavour, different from what's obtained with animal or industrial rennet. No additives, no preservatives, no shortcuts.

What Sets This Cheese Apart

• Raw sheep's milk, with all the organoleptic richness of fresh milk preserved
• Thistle rennet, a traditional Portuguese cheese-making method
• Handcrafted production at Quinta do Capilé, in the Ladoeiro region, Beira Baixa
• Firm paste and intense flavour, the result of natural ageing
• Vacuum-packed, with a decorative base included

On the Table

It shines on its own on a board with a drizzle of wild honey and rye bread. It pairs with wild berry jams, nuts and full-bodied red wines from Beira Interior. The intense flavour of the raw milk and the uniqueness of the thistle rennet make it a cheese with character, for those who appreciate Portuguese cheese-making at its most genuine.

Quinta do Capilé

Quinta do Capilé is one of the partners Geocakes selected for sharing the same values: known origin, traditional methods and respect for the territory. This cheese is made in the Ladoeiro region, Beira Baixa, and reaches your table with no unnecessary intermediaries.

From Beira Baixa to your table. Flavourful and authentic.

From Beira Baixa's border region comes this handcrafted wild boar paté, made by DoMonte with local wild game meat, truffle and Armagnac. A countryside delicacy with character and depth, bringing to your table the know-how of those who turn the territory's resources into a gastronomic experience with its own identity.

From the hunt to the field, from Beira Baixa to your table

DoMonte works from the border region, just a few kilometres from Idanha-a-Nova, with native countryside products and a handcrafted approach that never compromises on quality at any stage. The Wild Boar Paté with Truffle and Armagnac is the result of that dedication: a creamy texture, an earthy, complex aroma and an intense flavour that stays in the memory of anyone who appreciates carefully made country cooking.

What Makes This Paté Distinctive

• 30% wild boar meat, with a robust flavour and creamy texture that sets this paté apart from industrial alternatives.
• 2% truffle, giving the paté an earthy aroma and a premium taste profile.
• 2% Armagnac, which lifts the aromatic finish and adds depth to the recipe.
• DoMonte, a Beira Baixa border-region company with a clear commitment to quality and authenticity.
• Origin just a few kilometres from Idanha-a-Nova, within the UNESCO-classified Naturtejo Geopark territory.

For Which Occasions

This paté is a natural choice for sophisticated starters, charcuterie boards with regional cheeses, snacks among friends, or as an accompaniment to full-bodied red wines from Beira Interior. Its intensity of flavour also makes it a distinctive option for gift hampers with genuine Portuguese identity, for anyone looking for something truly out of the ordinary.

About DoMonte

DoMonte is a Beira Baixa border-region company that turns the region's natural resources into quality charcuterie and preserves. The geographic proximity to Geocakes and shared values of authenticity and quality made this partnership a natural one. DoMonte products reach your table with the same philosophy that guides everything Geocakes selects: real flavour, honest ingredients, sustainable origin.

Egitânia Olive Oil represents the essence of Beira Baixa's traditional olive groves, where three native varieties - Galega Vulgar, Bical and Cordovil de Castelo Branco - become a cold-extracted, organic extra virgin olive oil. Hand-picked under certified organic production, this 500ml olive oil preserves the ancestral flavour of the Naturtejo Geopark territory.

Organic Olive Oil from Beira Baixa's Traditional Varieties

This organic extra virgin olive oil comes from the centuries-old olive groves of Idanha-a-Velha, at the heart of Portugal's first UNESCO Global Geopark. Olives from the Galega Vulgar, Bical de Castelo Branco and Cordovil de Castelo Branco varieties are hand-picked and cold-processed, preserving all their nutritional and organoleptic properties.

Cold mechanical extraction guarantees a premium-grade, organically certified olive oil. The 500ml bottle concentrates centuries of the region's handcrafted know-how, selected by Geocakes to represent the territorial authenticity of Beira Baixa.

Key Features

• Cold extraction preserves natural antioxidants
• Native varieties unique to the region
• Double organic certification guaranteed
• Traditional hand-picking, no chemicals
• Full, balanced nutritional profile

From Beira Baixa's border region comes this handcrafted partridge paté, made by DoMonte with local game meat and the unmistakable touch of Port Wine. A countryside delicacy with deep roots in the Naturtejo Geopark territory, bringing to your table the know-how of those who respect the land's produce.

From the hunt to the field, from Beira Baixa to your table

DoMonte works from the border region, just a few kilometres from Idanha-a-Nova, with native countryside products and a handcrafted approach that never compromises on quality at any stage. The Partridge Paté with Port Wine is the result of that dedication: a creamy texture, a rich aroma and a flavour that stays in the memory of anyone who appreciates carefully made country cooking.

Partridge (30%) takes centre stage in this recipe, accompanied by a base of liver and poultry meats and a touch of Port Wine (2%) that lifts the preparation's aromatic profile. There are no shortcuts in this recipe, only real ingredients and know-how with deep roots in Beira Baixa.

Why Choose This Partridge Paté

• Partridge meat from the border region, at 30%, with a clean flavour and creamy texture that sets this paté apart.
• Port Wine in the recipe, at 2%, adding aromatic depth and a distinctive finish.
• Careful production with a clear commitment to quality and authenticity.
• Sustainable origin, near Idanha-a-Nova, within the UNESCO-classified Naturtejo Geopark territory.
• Stored at room temperature, practical for travel, serving at the table or including in a gift hamper.

For Which Occasions

This paté is a natural choice for sophisticated starters, charcuterie boards with regional cheeses, snacks among friends, or as an accompaniment to red wines from Beira Interior. It fits elegantly into any gift hamper with genuine Portuguese identity.

About DoMonte

DoMonte is located in Beira Baixa's border region and turns the region's natural resources into quality charcuterie and preserves. The geographic proximity to Geocakes and shared values of authenticity and quality made this partnership a natural one. DoMonte products reach your table with the same philosophy that guides everything Geocakes selects: real flavour, honest ingredients, sustainable origin.

Egitânia Organic Extra Virgin Olive Oil represents the essence of Beira Baixa's traditional olive groves, where native varieties such as Galega Vulgar, Bical and Cordovil de Castelo Branco are hand-picked and cold-extracted. This 250ml organic olive oil preserves the region's ancestral flavour, certified by handcrafted tradition and the Naturtejo Geopark's GeoFood seal.

Organic Olive Oil from Traditional Beira Baixa

Egitânia Organic Extra Virgin Olive Oil comes from Beira Baixa's centuries-old olive groves, where three native varieties combine harmoniously: Galega Vulgar, Bical de Castelo Branco and Cordovil de Castelo Branco. Hand-picked and cold-extracted, this extra virgin olive oil preserves all the organoleptic characteristics of the regional olives.

Produced under certified organic farming, this 250ml olive oil reflects Geocakes' commitment to short supply chains and to valuing the native resources of Portugal's first geopark. Traditional mechanical extraction guarantees premium grade, obtained directly from selected olives.

Key Features

• Cold extraction preserves nutritional properties
• Native varieties give it a unique flavour
• Organic certification guarantees purity
• Traditional hand-picking from Beira Baixa
• GeoFood Seal from the UNESCO Global Geopark

Technical and Nutritional Features

This organic extra virgin olive oil is a natural source of premium-quality lipids. The 250ml bottle offers the ideal amount for household use, preserving the characteristics of a handcrafted product.

Free of allergens and additives, this olive oil represents the purity of traditional mechanical processes, with no chemical products or industrial processes that alter the natural properties of the regional olives.

These almonds combine Beira Baixa tradition with 100% natural ingredients. Made in Idanha-a-Nova, they bring together Portuguese honey and sea salt in a recipe that celebrates the perfect balance between sweet and salty, creating an authentically territorial gastronomic experience.

Authentic Flavour from Beira Baixa

These almonds with honey and sea salt come from the traditional know-how of the Idanha-a-Nova region, at the heart of the Naturtejo Geopark. Geocakes turns local ingredients into a delicacy that honours Beira Baixa's gastronomy, using only almonds, sugar, Portuguese honey and sea salt.

Each 140g pack offers a unique sensory experience, where the natural sweetness of honey harmoniously balances the mineral flavour of sea salt, creating layers of flavour that awaken the palate.

Key Features

• 100% natural ingredients, no artificial additives
• Handcrafted production with organic certification
• The perfect balance between sweet and salty
• Certified territorial origin, Naturtejo Geopark

Some cured sausages surprise you from the very first slice. The Traditional Wild Boar Chouriço DoMonte is one of them. With 60% wild boar meat and 35% Iberian pork, it has a flavour presence unlike any other chouriço. It's more intense, wilder, more rooted in the Beira Baixa territory. This is the classic version, without paprika, where the flavour of the wild boar speaks for itself.

Wild Boar and Iberian Pork: The Original Flavour of Border-Region Charcuterie

Wild boar meat gives this chouriço a unique flavour profile, with deeper notes and a firm texture that reflects the quality of the raw material. The addition of Iberian pork balances the intensity of the game meat, creating a cured sausage with its own personality and well-integrated fat. Seasoned with natural spices and cured through a handcrafted process, the result is a border-region chouriço that's hard to forget. For those who prefer paprika, DoMonte also offers a version with paprika.

Made by DoMonte in Beira Baixa's border region, it reaches you through Geocakes, in Idanha-a-Nova, at the heart of the UNESCO Naturtejo Geopark.

How to Enjoy the Traditional Wild Boar Chouriço

This chouriço is at its best served cold, thinly sliced, where the aroma and intensity of the wild boar can be felt in full:

• Thinly sliced, as a snack, with handcrafted bread and cured cheese from Beira Baixa
• On charcuterie boards, alongside other handcrafted cured meats and olives
• As a starter in traditional meals, with red wine from Beira Interior
• In gourmet hampers and gifts, for anyone who appreciates genuine game charcuterie

From Beira Baixa to Your Table

Geocakes selects this chouriço following the same principles that guide the whole store's curation: verifiable origin, a genuine handcrafted process and flavour that tells a story. It's a product of the border region, made with respect for tradition and the region's ingredients.

From Beira Baixa to your table. Flavourful and authentic.

Idanha Spiced Almonds combine the authentic flavour of Beira Interior's Mediterranean almonds with a unique blend of oriental spices. Crunchy and naturally gluten-free, these almonds perfectly balance honey's sweetness with the spices' warmth, creating a gastronomic experience that links Portuguese tradition to Eastern flavours.

Authentic Flavour from Beira Interior with an Oriental Touch

These irresistible almonds come from the union between Portuguese Mediterranean tradition and the secrets of oriental spices. Each almond is carefully coated in a harmonious blend of honey, cinnamon, aniseed, fennel, cloves, pepper and sea salt.

The Mediterranean variety, grown in the Beira Interior region, offers a crunchy, tasty base that enhances each spice. The result is a naturally gluten-free snack that awakens the senses with every bite.

Key Features

• • The natural crunch of Mediterranean almonds
• • A unique balance between sweet and spicy
• • Naturally gluten-free and handcrafted
• • Rich in authentic oriental flavours

Cinnamon and Coconut Almonds come from Idanha-a-Nova's tradition, at the heart of Beira Baixa. This aromatic fusion between coconut's tropical sweetness and cinnamon's warmth creates a unique sensory experience, where each almond reveals flavours that melt in the mouth like pure natural magic.

Flavours of Beira Baixa with a Tropical Touch

These almonds with cinnamon and coconut represent the perfect fusion between Beira Baixa's tradition and exotic aromas. Each 140g piece is prepared with 100% natural ingredients, with no artificial additives.

The combination of the almond's crunchy texture, the warm aroma of cinnamon and coconut's tropical sweetness results in an intensely aromatic tasting experience that carries the senses on a journey between the exotic and the tropical.

Key Features

• Authentic flavour from Beira Baixa
• 100% natural ingredients
• Rich in antioxidants and healthy fats
• Long-lasting natural energy