Almonds, Olive Oil, Cheeses and Sausages

From Beira Baixa's border region comes this handcrafted venison paté, made by DoMonte with local game meat and enriched with truffle. A delicacy that respects inland Portugal's hunting tradition and brings it straight to your table, with all the depth of flavour only the countryside can give.

From the hunt to the field, from Beira Baixa to your table

DoMonte works from the border region, just a few kilometres from Idanha-a-Nova, with native countryside products and a handcrafted approach that never compromises on quality at any stage. The Venison Paté with Truffle is the result of that dedication: a creamy texture, an earthy aroma and a flavour that stays in the memory of anyone who appreciates carefully made country cooking.

Truffle (2%) and a touch of Armagnac lift this preparation's aromatic profile, making it a distinctive choice for anyone looking for something truly different from industrial spreads. There are no shortcuts in this recipe, only real ingredients and know-how with deep roots in Beira Baixa.

For Which Occasions

• A sophisticated starter for dinners and snacks with friends
• A charcuterie and cheese board with regional products
• A gourmet gift for anyone who appreciates handcrafted game products
• An accompaniment to red wines from Beira Interior
• Hampers and gifts with genuine Portuguese identity

About DoMonte

DoMonte is a Beira Baixa border-region producer that turns the region's natural resources into handcrafted charcuterie and preserves. The geographic proximity to Geocakes and shared values of authenticity and quality made this partnership a natural one. DoMonte products reach your table with the same philosophy that guides everything Geocakes selects: real flavour, honest ingredients, verifiable origin.

Roasted almonds capture Beira Baixa's essence in an irresistibly crunchy texture. From Idanha-a-Nova, these almonds preserve the intense, balanced flavour of Portuguese tradition, with no additives or unnecessary extras.

Authentic Flavour from Beira Baixa

These natural roasted almonds represent the best of national production from the Idanha-a-Nova region. Roasted to just the right point, they reveal an unmatched crunchy texture and an intense flavour that honours the local raw material.

These almonds reflect Geocakes' commitment to territorial authenticity and short production supply chains.

Key Features

• • 100% certified Portuguese origin
• • Perfect handcrafted crunchy texture
• • Intense flavour with no additives
• • Local production

Herdade do Escrivão Organic Olive Oil comes from Galega olives grown in Beira Baixa according to organic farming principles and Demeter certification. This extra virgin olive oil expresses the territory's authenticity, combining ancestral tradition with organic purity to offer a genuine, balanced flavour that honours its land of origin.

Extra Virgin Olive Oil from the Galega Variety

Made in the Beira Baixa region, this organic olive oil comes exclusively from Galega variety olives, grown in olive groves that respect natural cycles. Demeter certification guarantees not only the absence of synthetic chemicals, but also biodynamic practices that preserve the soil's vitality.

The sensory profile reveals delicate fruity notes and an elegant finish, characteristics that make this olive oil particularly versatile in the kitchen. Its smoothness lets it bring out the natural flavours of ingredients without masking them.

Key Features

• Double organic and Demeter certification
• A smooth profile with fruity notes
• Preserves food's natural flavours
• Traditional production from Beira Baixa

Some cheeses demand a knife and a board. This one only asks for a moment's anticipation, good bread and good company. Sabores da Soalheira's Melted Sheep Cheese has the creaminess that stops conversation at the table, with the unmistakable flavour of Beira Interior's sheep's milk, with no concessions to industry.

Creamy by Nature, Intense by Origin

This melted cheese is made from Sabores da Soalheira's sheep cheese, with the silky, lump-free consistency only sheep's milk can achieve. It spreads easily, melts in the mouth with the richness that sets it apart from ordinary melted cheeses, and leaves a lasting flavour that recalls the milk's origin, the pastures and the know-how of those who make it.

How to Enjoy It

• Spread on homemade bread, cornbread or freshly made toast
• As an appetiser paired with a red or rosé wine from the region
• With pasta, rice or cooked vegetables as a creamy sauce
• On white meats, grilled fish or shrimp as a rich finish
• With raw vegetables in a simple, intensely flavoured starter

From Soalheira to Your Table

Sabores da Soalheira is one of the partners Geocakes selected for the same values that define the brand: traceable ingredients, handcrafted production and respect for Beira Interior's territory. This melted cheese is a sign of that productive vitality, the ability to innovate without losing identity, turning cured sheep cheese into a versatile product, ready to join any table without losing its character.

A Product with Its Own Character

Unlike industrially produced melted cheeses, this one doesn't flatten the flavour to an average. The raw material is real sheep cheese, guaranteeing a creamy, stable texture without compromising the product's identity. The result is a melted cheese with personality, distinguishable from the very first taste.

For anyone who likes to go further with flavour, DoMonte Wild Boar Chouriço with Pepper is the right answer. The same base of 60% wild boar meat and 35% Iberian pork as the traditional version, with one extra element that changes everything: a coating of crushed pepper, wrapping every slice in a layer of heat and intensity that stays in the memory.

Wild Boar, Iberian Pork and Pepper: Intensity with Character

Wild boar meat already has a deep, wild flavour profile on its own. With the crushed pepper coating, that flavour gains an extra dimension, spicier and more aromatic, without losing the elegance of a handcrafted sausage. The addition of Iberian pork keeps the balance and the fat well integrated, ensuring the pepper enhances without overpowering. The result is a border-region chouriço that surprises, slice after slice.

Made by DoMonte in Beira Baixa's border region, it reaches you through Geocakes, in Idanha-a-Nova, at the heart of the UNESCO Naturtejo Geopark. For anyone who prefers no pepper, DoMonte's traditional version is also available.

How to Enjoy the Wild Boar Chouriço with Pepper

The best of this chouriço is revealed cold, thinly sliced, where the wild boar aroma and the pepper's heat combine at their fullest:

• Thinly sliced, as a snack, with handcrafted bread and cured cheese from Beira Baixa
• On charcuterie boards, for anyone who likes a spicy touch among the sausages
• As a starter in traditional meals, with a full-bodied red wine from Beira Interior
• In hampers and gourmet gifts, for adventurous palates and game lovers

From Beira Baixa to Your Table

Geocakes selects this chouriço following the same principles that guide all the store's curation: a genuine process and a flavour that tells a story. It's a product of the border territory, made with respect for tradition and the region's ingredients.

From Beira Baixa to your table. Flavourful and authentic.