Cured cheese, with a semi-soft, uniform white paste, with some small eyes, obtained by slowly draining the curd, after the coagulation of raw organic cow's milk by the action of rennet.
Name
Organic Cured Cow's Cheese - Flavors of Soalheira
Ingredients and Allergens
Raw organic cow's MILK (Origin: Portugal), salt and rennet.
Nutritional Information
Average nutritional values per 100g: Energy 1383 kj / 333 kcal; Fat 27g, of which saturated 14g; Carbohydrates 0.69g, of which sugars 0.26g; Protein 21g; Salt: 1.82g
Conservation
Store in a cool, dry place.
Net Weight
400g to 450g
Name, Address and Contacts
Preparation/use method
Ready to serve.
Additional Information
Confirm the information on the item label. Due to possible packaging and/or label changes, the information accompanying the product you receive should always be considered.
EAN-13
For professional purchases or resale, we have special prices, please contact us .
| Vendor: | Fonte Insonsa |
|---|---|
| Type: | Food |
| SKU: | GC.IG.021 |
| Weight: | 0.5 kg |
