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The Adufe is a traditional Portuguese frame drum of deep cultural value, especially tied to the Beira Baixa region. This handcrafted 10x10 cm piece, made with natural hide, preserves an age-old tradition introduced to the Iberian Peninsula between the 8th and 9th centuries, keeping alive the musical heritage of Mediterranean civilisations and the Arab legacy in Portugal.

A Musical Instrument with an Age-Old History

This handcrafted Adufe represents one of the most authentic expressions of traditional Portuguese music. With compact 10x10 cm dimensions, it's made with natural hide following ancestral techniques that preserve the characteristic sound of this unique percussion instrument.

Introduced to the Iberian Peninsula by the Arabs between the 8th and 9th centuries, the Adufe maintains a deep historical connection to women's tradition, tracing back to civilisations in Mesopotamia, Egypt, Greece and Rome, where it was mostly played by women.

A Cultural Symbol of Idanha-a-Nova

This piece comes from Idanha-a-Nova, a region where the Adufe is a true cultural and identity symbol. Its handcrafted production keeps Beira Baixa's traditional techniques alive, in a territory classified as a UNESCO Global Geopark.

Key Features

• Preserves authentic Portuguese musical traditions
• Connects to Mediterranean cultural heritage
• A portable instrument, easy to learn
• A unique handcrafted piece in natural hide

Note: Colours may vary slightly from the photograph, always keeping the authenticity of the natural material used.

Sementes Vivas' organic Cosmos Mix seeds, available at Geocakes, produce vibrant flowers in shades of purple, pink and white that fill the garden with colour from summer through to autumn. Easy to grow with generous blooms, they're a sure choice for anyone who wants a lively garden with minimal effort.

Cosmos Mix: Abundant Colour in Your Garden

This open-pollinated Cosmos mix brings together shades of purple, pink and white in the same sowing, creating a different floral mosaic each season, since the proportion between colours is never exactly the same from year to year. These seeds reach you through Sementes Vivas, a Geocakes partner based in Idanha-a-Nova, with organic and Demeter (biodynamic farming) certification, sharing the same values of respect for the land and the Naturtejo Geopark's natural cycles.

How to Grow It in Your Garden

Sow after the last frost, once temperatures stay stable, in a spot with full sun. Cosmos adapts well to different soil types, grows quickly and needs no complicated care. Cutting the flowers regularly encourages new buds and extends flowering into autumn. Each pack contains 10g of seeds, enough for a generous area of the garden or for large pots on the balcony.

From the Land to the Table: Flowers You Can Eat Too

Cosmos petals are edible and can add colour to salads and desserts, fresh or dried. Once dried, they also work as a natural colouring for recipes, a simple way to bring into the kitchen the same colour that fills the garden. At the end of summer, leave a few seed heads uncut, so the birds can enjoy the abundance too.

Why Choose These Seeds

• Organic and Demeter seeds, no chemical treatments
• Tricolour mix, purple, pink and white
• Abundant flowering, from summer to autumn
• Attracts bees, butterflies and birds, an ally for biodiversity
• From Idanha-a-Nova, at the heart of the Naturtejo Geopark

Organic lemon verbena tea in individual bags, handcrafted in Beira Baixa with hand-selected leaves. An aromatic drink that combines Portuguese herbal tradition with organic certification, offering moments of wellbeing and tranquillity through our region's authentic flavours.

Organic Lemon Verbena Tea from Beira Baixa

This handcrafted tea combines Portuguese herbal tradition with certified organic farming practices. Made by Ervas da Zoe and sold by Geocakes, each bag contains lemon verbena leaves carefully hand-separated, guaranteeing purity and intense aroma.

Originating from the Beira Baixa region, part of the UNESCO Naturtejo Geopark territory, this tea represents traditional know-how applied to sustainable production methods. The 17g of product offers multiple servings of a naturally relaxing drink.

Key Features

• Citrus aroma, naturally relaxing
• Gentle digestion after meals
• A comforting pause
• Guaranteed organic certification

Handcrafted Fig Jam from Beira Baixa

This organic fig jam reflects Beira Baixa's traditional know-how, prepared by Chef Raquel and Chef Mário Rui Ramos, with over 40 years of gastronomic experience dedicated to regional cooking. Each jar reflects a short supply chain: the figs are harvested from Geocakes' own orchard and processed right next to the territory where they grew, with no middlemen.

The recipe combines whole organic fig, whole lemon and a touch of cinnamon, all from organic farming. With no added cane sugar, the jam preserves the fruit's natural sweetness and offers a more balanced alternative to conventional jams, without giving up the intense flavour and thick texture that characterise the Pingo de Mel fig.

A Flavour Born in the Orchard

Pingo de Mel figs are harvested at just the right point of ripeness, when their natural sweetness is most concentrated. It's this fruit that gives body and flavour to this jam, with no need for added sugars. Taste it and feel the difference between an industrial jam and one made with real fruit, at the land's own pace.

How to Enjoy This Jam

This jam pairs well with toasted homemade bread, cured cheeses from the region, or simply plain yoghurt at breakfast. It's also a versatile kitchen ingredient, adding depth to sauces or accompanying charcuterie and cheese boards. Always keep a jar on hand for the moments when only a genuine flavour will do.

Key Features

• No added cane sugar
• Ingredients from organic farming
• GeoFood certification, an ambassador for the Naturtejo Geopark territory
• Handcrafted production in Beira Baixa
• A short supply chain, from orchard to jar

Made by people who traded the city for Beira Baixa to preserve recipes and work the land with respect, this fig jam is one more product that represents Geocakes: organic, handcrafted and true, straight from the orchard to your table.

Geocakes' organic olives come from Beira Baixa's ancestral tradition, picked at just the right time and preserved using handcrafted methods. Made in Idanha-a-Nova, at the heart of the Naturtejo Geopark, these Cordovil olives combine authentic flavours with organic certification, in a 230g jar that preserves the full territorial essence of this unique region.

Cordovil Olives from Beira Tradition

These organic Cordovil olives represent the best of Beira Baixa's preserving tradition. Hand-picked at the ideal stage of ripeness, they're carefully prepared following ancestral recipes that preserve the intense flavour and perfect texture of this native Portuguese variety.

Each jar offers a genuine gastronomic experience, enriched with organic garlic, Ria Formosa salt and regional oregano, creating a balance of flavours that honours Beira Baixa's territorial identity.

Key Features

• • Double organic certification, production and processing
• • Traditional preservation with no artificial additives
• • Native Cordovil variety, a unique flavour
• • Allergen-free, suitable for restrictive diets
• • 365+ day shelf life, lasting freshness

A Biscuit with 500 Million Years of History

Geocakes Trilobites were born from a simple, genuine idea: to make Beira Baixa's geological history edible. Inspired by the arthropods that ruled the Palaeozoic oceans, these handcrafted biscuits were created by Chef Raquel Ramos in Idanha-a-Nova - at the heart of the Naturtejo Geopark, Portugal's first UNESCO Global Geopark. They're a tribute to the territory made by hand, with natural ingredients and the know-how that can only be learned by living in a land with this kind of depth.

Handcrafted at Heart, Unique in Shape

Each Trilobite is hand-shaped with an attention to detail no industrial process can replicate. The shape evokes the segmented exoskeleton of the prehistoric animal - recognisable to anyone who has seen a fossil in the rocks of Penha Garcia or in the Geopark's exhibitions - turning every biscuit into a piece with its own identity. No two are exactly alike, just as no two fossils are alike.

The recipe combines Beira Baixa's biscuit-making tradition - cinnamon, eggs, wheat flour - with chocolate, resulting in a biscuit that's both familiar and surprising. The cinnamon aroma that comes from the pack is the same as always; the shape is unique in the world.

GeoFood Certification and Production with Purpose

Geocakes Trilobites hold the GeoFood Seal - a distinction awarded by the Naturtejo Geopark to products that establish an authentic, verifiable link between gastronomy and the geological territory. They're made in Idanha-a-Nova, GMO-free, lactose-free and suitable for an ovo-lacto vegetarian diet. The maximum 120-day shelf life reflects the absence of artificial preservatives and a commitment to natural ingredients.

To Enjoy, to Gift, to Keep

• A table dessert with a story to tell - perfect for ending a meal with identity
• A gift with Portuguese soul - for anyone travelling through Beira Baixa or wanting to bring the Geopark into someone's home
• An accompaniment to afternoon tea or coffee with a surprising geological narrative
• A gastronomic souvenir of the Naturtejo Geopark trails - a way to extend the visit
• A corporate gift with genuine distinctiveness - no other brand has this unique territorial link

From Beira Baixa to Your Table

Geocakes was founded in 2012 by Raquel and Rui, who traded city life for inland Portugal to preserve recipes and celebrate the territory they chose to live in. The Trilobites are, perhaps, the product that best sums up that purpose: handcrafted without compromise, local without pretext, unique without effort. They are Beira Baixa you can taste, geology you can eat, tradition that stays.

Made near the Chafariz da Senhora da Graça, in Idanha-a-Nova, they reach your table with a shelf life of up to 120 days and all the soul of people who take it seriously.

A recipe by Chef Raquel Ramos, made by hand in Idanha-a-Nova

Geocakes' Walnut and Chocolate Cookies are handcrafted biscuits with a clear identity: walnuts from Beira Baixa, quality chocolate and fresh eggs, brought together in a dough that doesn't need added salt to have personality. The recipe is by Chef Raquel Ramos, Geocakes' founder, and it shows from the very first bite: a soft texture that gives gently, an intense walnut flavour with just the right balance of chocolate, without excess.

These are biscuits that don't try to be anything else. Truly handcrafted, made by hand in Idanha-a-Nova, at the heart of the Naturtejo Geopark. Each pack is a slice of inland Portugal, of the territory Raquel and Rui chose to build Geocakes in, back in 2012.

The territory in the flavour

Idanha-a-Nova lies within Portugal's first UNESCO Global Geopark. It's not just an address, it's an origin with weight and history. Geocakes produces here because it believes the territory matters, that local ingredients make a difference, and that an honest recipe needs no shortcuts. The Walnut and Chocolate Cookies are proof of that.

What sets them apart

• A generous proportion of walnuts: present in a real, recognisable way in every cookie, not just as a flavouring or decorative touch
• No added salt: the flavour balance comes from the ingredients, not from corrections
• Chef Raquel Ramos' handcrafted recipe: made by hand in Idanha-a-Nova, with the know-how of someone who has been doing this for over a decade
• Chocolate with presence: 11% of the recipe, enough to be felt in every bite without overpowering the walnuts
• GeoFood certification: produced within the UNESCO Naturtejo Geopark, with a verifiable commitment to quality and territory

How to enjoy them

The Walnut and Chocolate Cookies pair well with a mid-morning coffee, an afternoon tea, or a shared dessert. They're also a meaningful gift choice: for anyone who appreciates biscuits with character, who enjoys receiving something handmade, and who wants to take a piece of Beira Baixa home.

From Beira Baixa to your table. Flavourful and authentic.

These Sementes Vivas organic seed balls, available at Geocakes, turn any green corner into a burst of colour. Each of the 6 balls combines an organic floral mix that attracts bees and butterflies, ready to use in gardens or balconies, even with no prior gardening experience.

Organic Seed Balls: Simple, Fun Gardening

Each ball, 2.5 cm in diameter, combines organic substrate, clay powder and an organic floral mix, in a formula designed to protect the seed and make germination easier as soon as it finds water and sun. These seeds reach you through Sementes Vivas, a Geocakes partner based in Idanha-a-Nova, with organic and Demeter (biodynamic farming) certification, sharing the same values of respect for the land and the Naturtejo Geopark's natural cycles.

A Diverse Flower Mix

The mix includes cornflower, cosmos and poppy, among other varieties, which reveal themselves as the plants grow and flower throughout summer. The plants reach between 60 and 100 cm in height, creating a striking visual impact in any green space, from garden to balcony, and a constant meeting point for bees and butterflies. Each box brings together six possible small gardens, each with its own colour balance.

How to Use the Seed Balls

No burying or preparation needed. Just place the balls on the soil, in a spot with good sun exposure, and keep the soil moist until germination. Sowing is best done between January and May, taking advantage of spring for better results, though the box can be kept until then without losing quality.

Why Choose These Seeds

• Organic and Demeter seeds, no chemical treatments
• Simple application, no preparation or tools needed
• A diverse floral mix, with prolonged flowering
• Attracts bees and butterflies, allies of biodiversity
• From Idanha-a-Nova, at the heart of the Naturtejo Geopark

This extra tomato jam comes from Beira Baixa, handcrafted by Geocakes using whole tomatoes grown on the farm's own small plot. The skin of the fruit is kept, giving it more intense flavour and a genuine texture, with nothing to hide.

Handcrafted Jam from Beira Baixa

Made in Idanha-a-Nova, this jam combines just three organic ingredients: whole tomato, sugar and cinnamon. It's that simplicity that gives body to the final result, a preserve with a creamy texture and the right balance between sweetness and the tomato's natural acidity.

Concentrated flavour, no artifice

By keeping the tomato's skin in the process, Geocakes preserves flavour and properties that are usually lost when the fruit is peeled. The result is a jam with character, closer to the real taste of a ripe tomato than to an industrial preserve.

A jam that also feels at home with savoury food

Despite its name, this jam feels right at home alongside savoury dishes. The acidity of the tomato and the sweetness of the cinnamon make it a natural companion for cured cheeses and cold cuts, well beyond breakfast or an afternoon snack.

Key Features

• Made with whole tomato, with skin, from the Geocakes small plot
• Just three ingredients, all from organic farming
• No preservatives or artificial additives
• Handcrafted production in Idanha-a-Nova, Beira Baixa
• Short supply chain, straight from the land to the jar

This extra quince jam comes from Geocakes' own orchard, in Idanha-a-Nova, Beira Baixa. It's made as a whole-fruit recipe, with skin, which intensifies the flavour and preserves the fruit's natural properties, wasting nothing the land provides.

Handcrafted Jam from Beira Baixa

Made in the traditional way, this jam combines quince, sugar and whole lemon, all from organic farming. Whole-fruit production, without peeling the fruit, keeps its characteristic texture and reinforces the intense aroma that makes quince so recognisable.

Concentrated flavour, straight from the orchard

By keeping the quince's skin, Geocakes preserves more flavour and more of what the fruit has to offer. The result is a dense, aromatic jam, with the character of one that comes from a private orchard rather than mass production.

A classic that goes beyond dessert

Quince has a long tradition on Portuguese tables, always alongside cheese. This jam keeps that pairing alive, but also works well with toasted bread, natural yoghurt or a charcuterie board, for anyone wanting to rediscover time-honoured flavours.

Key Features

• Whole quince, with skin, from Geocakes' own orchard
• Made with organic quince, sugar and whole lemon
• No preservatives or artificial additives
• Handcrafted production in Idanha-a-Nova, Beira Baixa
• Zero waste, full use of the fruit

Handcrafted Tomato Jam from Beira Baixa

This extra tomato jam reflects Beira Baixa's traditional know-how, prepared by Chef Raquel and Chef Mário Rui Ramos, with over 40 years of gastronomic experience dedicated to regional cooking. Made within the Naturtejo Geopark territory, it represents the authenticity and connection to the land that characterise Geocakes.

The recipe keeps the tomato whole, skin included, to preserve all the fruit's natural richness. With no added cane sugar, the jam gets its sweetness naturally, with a touch of cinnamon that rounds off the flavour. It's a GMO-free, lactose-free and gluten-free product, designed for anyone looking for a more balanced alternative to conventional jams.

A Flavour Born in the Land

The tomato is harvested at just the right point of ripeness and processed while respecting its original flavour. It's this whole, organic fruit that gives body to this jam, with no need for added sugars. Taste it and feel the difference between an industrial jam and one made with real fruit, at the land's own pace.

How to Enjoy This Jam

This tomato jam goes very well with cured cheeses from the region, charcuterie boards, or a simple slice of toasted homemade bread. It's also a good kitchen ally, adding depth to sauces or accompanying grilled meats. Always keep a jar on hand for the moments when only a genuine flavour will do.

Key Features

• Whole tomato with skin, for maximum nutritional value
• No added cane sugar
• Organic certification in production and processing, GeoFood seal
• Handcrafted production in Beira Baixa
• A short supply chain, from the land to the jar

Made by people who traded the city for Beira Baixa to preserve recipes and work the land with respect, this tomato jam is one more product that represents Geocakes: organic, handcrafted and true, straight from the land to your table.

Handcrafted Pumpkin Jam from Beira Baixa

This extra pumpkin jam represents the best of the Idanha-a-Nova region's handcrafted tradition. It combines pumpkins grown in our own garden with whole orange and a touch of cinnamon, all from organic farming, resulting in a creamy texture and an authentic flavour that evokes Beira Baixa's homemade jams.

With no added cane sugar, this jam gets its sweetness naturally. It's a vegan, lactose-free, GMO-free product, and a natural source of beta-carotene, designed for anyone looking for a more balanced alternative to conventional jams.

A Flavour Born in the Garden

The pumpkins are harvested from Geocakes' own garden and processed while respecting their original flavour. It's this organic fruit that gives body and colour to this jam, with no need for added sugars. Taste it and feel the difference between an industrial jam and one made with real fruit, at the land's own pace.

How to Enjoy This Jam

This pumpkin jam goes very well with toasted homemade bread, natural yoghurt or fresh cheeses. It's also a good kitchen ally, adding a special touch to desserts or accompanying breakfast pancakes. Always keep a jar on hand for the moments when only a genuine flavour will do.

Key Features

• No added cane sugar
• Ingredients from organic farming
• A natural source of beta-carotene
• Vegan and natural, lactose-free and GMO-free
• Handcrafted production in Beira Baixa

Made by people who traded the city for Beira Baixa to preserve recipes and work the land with respect, this pumpkin jam is one more product that represents Geocakes: organic, handcrafted and true, straight from the land to your table.

These almonds combine Beira Baixa tradition with 100% natural ingredients. Made in Idanha-a-Nova, they bring together Portuguese honey and sea salt in a recipe that celebrates the perfect balance between sweet and salty, creating an authentically territorial gastronomic experience.

Authentic Flavour from Beira Baixa

These almonds with honey and sea salt come from the traditional know-how of the Idanha-a-Nova region, at the heart of the Naturtejo Geopark. Geocakes turns local ingredients into a delicacy that honours Beira Baixa's gastronomy, using only almonds, sugar, Portuguese honey and sea salt.

Each 140g pack offers a unique sensory experience, where the natural sweetness of honey harmoniously balances the mineral flavour of sea salt, creating layers of flavour that awaken the palate.

Key Features

• 100% natural ingredients, no artificial additives
• Handcrafted production with organic certification
• The perfect balance between sweet and salty
• Certified territorial origin, Naturtejo Geopark