A hymn to the lowland, combining the traditional flavors of sheep's cheese and pumpkin jam.

Egg pie with cream cheese mousse and homemade pumpkin jam.
Frozen product.
Best Dessert Mention - Young Chef Caterplan 2002
The photo is a presentation suggestion.

This product is not shipped, it can only be picked up at our facilities.

Name
Cottage Cheese and Pumpkin Jam Pie

Ingredients and Allergens
EGGS, Sugar, WHEAT Flour, Vegetable Cream, COTTAGE CHEESE, Pumpkin, Orange, Cinnamon.

Nutritional Information
Average nutritional values per 100g: Energy 702 kj / 168 kcal; Fat 8.92g, of which saturated 5.33g; Carbohydrates 20.13g, of which sugars 11.55g; Protein 2.78g; Salt: 0.24g

Conservation
Store at -18°C.

Net Weight
100g

Name, Address and Contacts
Geocakes Unipessoal, Lda
See contacts on this page.

Preparation/use method
Thaw in the refrigerator (0°C to 5°C) for 60 minutes. Do not use the microwave to defrost.

Additional Information
Confirm the information on the item label. Due to possible packaging and/or label changes, the information accompanying the product you receive should always be considered.

EAN-13
-

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