Vegan

Some hot sauces you use without thinking. This one asks for attention, one drop at a time. Born in the Beira Baixa region from organic farming, it brings together two of the most intense chilli peppers there are, in an artisanal olive oil made to be dosed, never poured.

Fire with Precision, Drop by Drop

The Carolina Reaper and the Trinidad Moruga Scorpion are known to anyone who takes heat seriously. They are intense, complex and, without control, hard to manage on a plate. That's why Geocakes created this hot sauce with a bamboo dropper system: each drop is an exact dose, letting you add just the right amount of heat, dish by dish, without surprises.

Two of the World's Hottest Chilli Peppers

The combination of Carolina Reaper and Trinidad Moruga Scorpion delivers a rare intensity, balanced by a virgin olive oil that softens without dulling the heat. The result isn't just heat: it's flavour, with layers of aroma that reveal themselves drop after drop.

Made in Beira Baixa, with Organic Ingredients

This hot sauce is handcrafted with ingredients from organic farming: virgin olive oil, garlic, La Vera paprika, bay leaf and rosemary. No shortcuts, nothing industrial. Just the right time and the right hands to reach this balance between heat and aroma.

How to Use

Use the dropper directly over the dish. Start with one drop, taste, and adjust to your liking. Works well on grilled meats, marinades, soups, eggs, or any dish that calls for a touch of controlled fire.

Why Choose This Hot Sauce

• Precise, drop-by-drop dosing through the bamboo dropper
• Organic farming ingredients
• Handcrafted production in Beira Baixa
• High intensity, with aromatic complexity
• Not industrial, no shortcuts

Monfortinho Thermal Water, sourced from the springs of the Penha Garcia mountain range, now comes in bottled form through Geocakes. This natural mineral water stands out for its exceptional silica concentration (53 mg/l), one of the highest in the world, drawn from an area of high environmental richness at the heart of Beira Baixa.

A Unique Mineral Water from Beira Baixa

Monfortinho Thermal Water represents a natural treasure of the Beira Baixa region, drawn from the historic springs of the Penha Garcia mountain range that have fed the thermal baths since the early 20th century. Now available bottled in 500ml, this natural mineral water stands out nationally for its unique composition.

With a silica concentration of 53 mg/l, it has one of the highest values worldwide. Silica is recognised by various studies as an essential element in biological processes linked to skin regeneration, tissue elasticity and collagen formation.

Key Features

• Rich in natural silica (53 mg/l)
• Authenticated century-old thermal origin
• Drawn from an environmentally protected area
• A unique mineral composition in Portugal
• A practical format for daily consumption

Geocakes' Organic Quince Jelly is handcrafted with quinces from our own orchard in Idanha-a-Nova, Beira Baixa, in the Naturtejo Geopark region. It combines quince, sugar, cinnamon and lemon in a traditional Portuguese recipe, gluten-free and suitable for vegans.

Authentic Flavour from Beira Baixa

This organic quince jelly comes from the orchards of Senhora da Graça, in Idanha-a-Nova, where Geocakes celebrates the region's native fruit. With double organic certification, in production and processing, every jar holds the traditional know-how of Beira Baixa.

The handcrafted recipe combines quince, sugar, cinnamon and lemon, creating a translucent texture and a balanced flavour that honours Portuguese jam-making tradition. No added preservatives, colourings or artificial flavourings.

Key Features

• Double organic certification, in production and processing
• Local fruit, from the Senhora da Graça orchard
• Handcrafted recipe from Beira Baixa
• Suitable for vegan and gluten-free diets
• Short supply chain, from producer to consumer

Ideal For

• Serving with Serra cheese or cured sheep's cheese, a classic pairing
• Filling tarts or spreading on wholemeal bread
• Pairing with game meats or roasts, as an accompaniment

Geocakes' Organic Extra Pumpkin Jam comes from the handcrafted processing of pumpkins grown in the farm's own vegetable garden, in Idanha-a-Nova. It combines the natural sweetness of pumpkin with whole orange and cinnamon, in a recipe that preserves the authentic flavours of Beira Baixa, organically produced with the GeoFood seal.

Handcrafted Jam from Beira Baixa

This extra pumpkin jam represents the essence of the sweet-making tradition of the Idanha-a-Nova region, at the heart of the Naturtejo Geopark. Slow cooking concentrates the flavour and creamy texture of the fruit, resulting in a jam with an intense, authentic taste.

The recipe combines pumpkins from the farm's own vegetable garden with whole orange and cinnamon, ingredients from organic farming. The result is a natural jam, with no added GMOs, lactose or gluten, that preserves the traditional know-how of Beira Baixa.

Key Features

• Double organic certification, in production and processing
• Local ingredients, from garden to table
• Handcrafted recipe, a Beira Baixa tradition
• GeoFood Seal, territorial authenticity
• No added GMOs, lactose or gluten

Ideal For

• Spreading on bread or toast at breakfast
• Pairing with cured cheeses on a flavour board
• Adding to desserts and biscuit fillings

Geocakes' Organic Extra Fresh Fig Jam is handcrafted with Pingo de Mel figs grown in the Beira Baixa orchard. This whole-fruit jam keeps the skin of the fruit, concentrating authentic flavours in an organic, zero-waste, vegan recipe, naturally free of gluten and lactose.

The Authenticity of Beira Baixa in Every Spoonful

Handcrafted in Idanha-a-Nova, this organic extra jam comes from the careful processing of Pingo de Mel figs from Geocakes' own orchard. The whole-fruit recipe makes use of the entire fruit, including the skin, maximising its characteristic flavour and natural nutritional properties.

With a high fruit concentration, this organic jam represents the gastronomic essence of the Naturtejo Geopark, combining handcrafted tradition with double organic certification, in both production and processing.

Key Features

• Whole-fruit recipe, making full use of the fruit
• Double organic certification, in production and processing
• Pingo de Mel figs, a native regional variety
• No preservatives or additives
• GeoFood Seal, territorial authenticity

Ideal For

• Serving with cured goat's cheese, for a sweet-savoury contrast
• Adding to an olive-oil cake or broa, at snack time
• Pairing with Greek yoghurt or fresh curd cheese at breakfast

Organic grass peas are a traditional pulse, handcrafted through artisan farming. With a texture similar to chickpeas and a rich nutritional profile, this authentic product preserves the region's ancestral know-how, offering a natural source of protein and minerals in sustainable kraft paper packaging.

Organic Grass Peas: Authentic Tradition

The organic grass pea (Lathyrus sativus) is a traditional Portuguese pulse that Geocakes recovers and celebrates by making it available at the heart of Beira Baixa. Grown according to certified organic farming methods, this product keeps intact the nutritional characteristics and distinctive flavour that make it unique.

With a texture reminiscent of chickpeas and a characteristic aroma, grass peas stand out for their high content of protein, complex carbohydrates and mineral salts, making them an excellent plant-based alternative for a balanced, sustainable diet.

Key Features

• Rich in quality plant protein
• A natural source of essential mineral salts
• A unique texture similar to chickpeas
• Guaranteed double organic certification
• A distinctive, traditional product

Egitânia Olive Oil represents the essence of Beira Baixa's traditional olive groves, where three native varieties - Galega Vulgar, Bical and Cordovil de Castelo Branco - become a cold-extracted, organic extra virgin olive oil. Hand-picked under certified organic production, this 500ml olive oil preserves the ancestral flavour of the Naturtejo Geopark territory.

Organic Olive Oil from Beira Baixa's Traditional Varieties

This organic extra virgin olive oil comes from the centuries-old olive groves of Idanha-a-Velha, at the heart of Portugal's first UNESCO Global Geopark. Olives from the Galega Vulgar, Bical de Castelo Branco and Cordovil de Castelo Branco varieties are hand-picked and cold-processed, preserving all their nutritional and organoleptic properties.

Cold mechanical extraction guarantees a premium-grade, organically certified olive oil. The 500ml bottle concentrates centuries of the region's handcrafted know-how, selected by Geocakes to represent the territorial authenticity of Beira Baixa.

Key Features

• Cold extraction preserves natural antioxidants
• Native varieties unique to the region
• Double organic certification guaranteed
• Traditional hand-picking, no chemicals
• Full, balanced nutritional profile

Organic lemon verbena tea in individual bags, handcrafted in Beira Baixa with hand-selected leaves. An aromatic drink that combines Portuguese herbal tradition with organic certification, offering moments of wellbeing and tranquillity through our region's authentic flavours.

Organic Lemon Verbena Tea from Beira Baixa

This handcrafted tea combines Portuguese herbal tradition with certified organic farming practices. Made by Ervas da Zoe and sold by Geocakes, each bag contains lemon verbena leaves carefully hand-separated, guaranteeing purity and intense aroma.

Originating from the Beira Baixa region, part of the UNESCO Naturtejo Geopark territory, this tea represents traditional know-how applied to sustainable production methods. The 17g of product offers multiple servings of a naturally relaxing drink.

Key Features

• Citrus aroma, naturally relaxing
• Gentle digestion after meals
• A comforting pause
• Guaranteed organic certification

Handcrafted Fig Jam from Beira Baixa

This organic fig jam reflects Beira Baixa's traditional know-how, prepared by Chef Raquel and Chef Mário Rui Ramos, with over 40 years of gastronomic experience dedicated to regional cooking. Each jar reflects a short supply chain: the figs are harvested from Geocakes' own orchard and processed right next to the territory where they grew, with no middlemen.

The recipe combines whole organic fig, whole lemon and a touch of cinnamon, all from organic farming. With no added cane sugar, the jam preserves the fruit's natural sweetness and offers a more balanced alternative to conventional jams, without giving up the intense flavour and thick texture that characterise the Pingo de Mel fig.

A Flavour Born in the Orchard

Pingo de Mel figs are harvested at just the right point of ripeness, when their natural sweetness is most concentrated. It's this fruit that gives body and flavour to this jam, with no need for added sugars. Taste it and feel the difference between an industrial jam and one made with real fruit, at the land's own pace.

How to Enjoy This Jam

This jam pairs well with toasted homemade bread, cured cheeses from the region, or simply plain yoghurt at breakfast. It's also a versatile kitchen ingredient, adding depth to sauces or accompanying charcuterie and cheese boards. Always keep a jar on hand for the moments when only a genuine flavour will do.

Key Features

• No added cane sugar
• Ingredients from organic farming
• GeoFood certification, an ambassador for the Naturtejo Geopark territory
• Handcrafted production in Beira Baixa
• A short supply chain, from orchard to jar

Made by people who traded the city for Beira Baixa to preserve recipes and work the land with respect, this fig jam is one more product that represents Geocakes: organic, handcrafted and true, straight from the orchard to your table.

Geocakes' organic olives come from Beira Baixa's ancestral tradition, picked at just the right time and preserved using handcrafted methods. Made in Idanha-a-Nova, at the heart of the Naturtejo Geopark, these Cordovil olives combine authentic flavours with organic certification, in a 230g jar that preserves the full territorial essence of this unique region.

Cordovil Olives from Beira Tradition

These organic Cordovil olives represent the best of Beira Baixa's preserving tradition. Hand-picked at the ideal stage of ripeness, they're carefully prepared following ancestral recipes that preserve the intense flavour and perfect texture of this native Portuguese variety.

Each jar offers a genuine gastronomic experience, enriched with organic garlic, Ria Formosa salt and regional oregano, creating a balance of flavours that honours Beira Baixa's territorial identity.

Key Features

• • Double organic certification, production and processing
• • Traditional preservation with no artificial additives
• • Native Cordovil variety, a unique flavour
• • Allergen-free, suitable for restrictive diets
• • 365+ day shelf life, lasting freshness

This extra tomato jam comes from Beira Baixa, handcrafted by Geocakes using whole tomatoes grown on the farm's own small plot. The skin of the fruit is kept, giving it more intense flavour and a genuine texture, with nothing to hide.

Handcrafted Jam from Beira Baixa

Made in Idanha-a-Nova, this jam combines just three organic ingredients: whole tomato, sugar and cinnamon. It's that simplicity that gives body to the final result, a preserve with a creamy texture and the right balance between sweetness and the tomato's natural acidity.

Concentrated flavour, no artifice

By keeping the tomato's skin in the process, Geocakes preserves flavour and properties that are usually lost when the fruit is peeled. The result is a jam with character, closer to the real taste of a ripe tomato than to an industrial preserve.

A jam that also feels at home with savoury food

Despite its name, this jam feels right at home alongside savoury dishes. The acidity of the tomato and the sweetness of the cinnamon make it a natural companion for cured cheeses and cold cuts, well beyond breakfast or an afternoon snack.

Key Features

• Made with whole tomato, with skin, from the Geocakes small plot
• Just three ingredients, all from organic farming
• No preservatives or artificial additives
• Handcrafted production in Idanha-a-Nova, Beira Baixa
• Short supply chain, straight from the land to the jar

This extra quince jam comes from Geocakes' own orchard, in Idanha-a-Nova, Beira Baixa. It's made as a whole-fruit recipe, with skin, which intensifies the flavour and preserves the fruit's natural properties, wasting nothing the land provides.

Handcrafted Jam from Beira Baixa

Made in the traditional way, this jam combines quince, sugar and whole lemon, all from organic farming. Whole-fruit production, without peeling the fruit, keeps its characteristic texture and reinforces the intense aroma that makes quince so recognisable.

Concentrated flavour, straight from the orchard

By keeping the quince's skin, Geocakes preserves more flavour and more of what the fruit has to offer. The result is a dense, aromatic jam, with the character of one that comes from a private orchard rather than mass production.

A classic that goes beyond dessert

Quince has a long tradition on Portuguese tables, always alongside cheese. This jam keeps that pairing alive, but also works well with toasted bread, natural yoghurt or a charcuterie board, for anyone wanting to rediscover time-honoured flavours.

Key Features

• Whole quince, with skin, from Geocakes' own orchard
• Made with organic quince, sugar and whole lemon
• No preservatives or artificial additives
• Handcrafted production in Idanha-a-Nova, Beira Baixa
• Zero waste, full use of the fruit

Handcrafted Pumpkin Jam from Beira Baixa

This extra pumpkin jam represents the best of the Idanha-a-Nova region's handcrafted tradition. It combines pumpkins grown in our own garden with whole orange and a touch of cinnamon, all from organic farming, resulting in a creamy texture and an authentic flavour that evokes Beira Baixa's homemade jams.

With no added cane sugar, this jam gets its sweetness naturally. It's a vegan, lactose-free, GMO-free product, and a natural source of beta-carotene, designed for anyone looking for a more balanced alternative to conventional jams.

A Flavour Born in the Garden

The pumpkins are harvested from Geocakes' own garden and processed while respecting their original flavour. It's this organic fruit that gives body and colour to this jam, with no need for added sugars. Taste it and feel the difference between an industrial jam and one made with real fruit, at the land's own pace.

How to Enjoy This Jam

This pumpkin jam goes very well with toasted homemade bread, natural yoghurt or fresh cheeses. It's also a good kitchen ally, adding a special touch to desserts or accompanying breakfast pancakes. Always keep a jar on hand for the moments when only a genuine flavour will do.

Key Features

• No added cane sugar
• Ingredients from organic farming
• A natural source of beta-carotene
• Vegan and natural, lactose-free and GMO-free
• Handcrafted production in Beira Baixa

Made by people who traded the city for Beira Baixa to preserve recipes and work the land with respect, this pumpkin jam is one more product that represents Geocakes: organic, handcrafted and true, straight from the land to your table.