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Organic grass peas are a traditional pulse, handcrafted through artisan farming. With a texture similar to chickpeas and a rich nutritional profile, this authentic product preserves the region's ancestral know-how, offering a natural source of protein and minerals in sustainable kraft paper packaging.
Organic Grass Peas: Authentic Tradition
The organic grass pea (Lathyrus sativus) is a traditional Portuguese pulse that Geocakes recovers and celebrates by making it available at the heart of Beira Baixa. Grown according to certified organic farming methods, this product keeps intact the nutritional characteristics and distinctive flavour that make it unique.
With a texture reminiscent of chickpeas and a characteristic aroma, grass peas stand out for their high content of protein, complex carbohydrates and mineral salts, making them an excellent plant-based alternative for a balanced, sustainable diet.
Key Features
Egitânia Olive Oil represents the essence of Beira Baixa's traditional olive groves, where three native varieties - Galega Vulgar, Bical and Cordovil de Castelo Branco - become a cold-extracted, organic extra virgin olive oil. Hand-picked under certified organic production, this 500ml olive oil preserves the ancestral flavour of the Naturtejo Geopark territory.
Organic Olive Oil from Beira Baixa's Traditional Varieties
This organic extra virgin olive oil comes from the centuries-old olive groves of Idanha-a-Velha, at the heart of Portugal's first UNESCO Global Geopark. Olives from the Galega Vulgar, Bical de Castelo Branco and Cordovil de Castelo Branco varieties are hand-picked and cold-processed, preserving all their nutritional and organoleptic properties.
Cold mechanical extraction guarantees a premium-grade, organically certified olive oil. The 500ml bottle concentrates centuries of the region's handcrafted know-how, selected by Geocakes to represent the territorial authenticity of Beira Baixa.
Key Features
Organic lemon verbena tea in individual bags, handcrafted in Beira Baixa with hand-selected leaves. An aromatic drink that combines Portuguese herbal tradition with organic certification, offering moments of wellbeing and tranquillity through our region's authentic flavours.
Organic Lemon Verbena Tea from Beira Baixa
This handcrafted tea combines Portuguese herbal tradition with certified organic farming practices. Made by Ervas da Zoe and sold by Geocakes, each bag contains lemon verbena leaves carefully hand-separated, guaranteeing purity and intense aroma.
Originating from the Beira Baixa region, part of the UNESCO Naturtejo Geopark territory, this tea represents traditional know-how applied to sustainable production methods. The 17g of product offers multiple servings of a naturally relaxing drink.
Key Features
These almonds combine Beira Baixa tradition with 100% natural ingredients. Made in Idanha-a-Nova, they bring together Portuguese honey and sea salt in a recipe that celebrates the perfect balance between sweet and salty, creating an authentically territorial gastronomic experience.
Authentic Flavour from Beira Baixa
These almonds with honey and sea salt come from the traditional know-how of the Idanha-a-Nova region, at the heart of the Naturtejo Geopark. Geocakes turns local ingredients into a delicacy that honours Beira Baixa's gastronomy, using only almonds, sugar, Portuguese honey and sea salt.
Each 140g pack offers a unique sensory experience, where the natural sweetness of honey harmoniously balances the mineral flavour of sea salt, creating layers of flavour that awaken the palate.
Key Features
Egitânia Organic Extra Virgin Olive Oil represents the essence of Beira Baixa's traditional olive groves, where native varieties such as Galega Vulgar, Bical and Cordovil de Castelo Branco are hand-picked and cold-extracted. This 250ml organic olive oil preserves the region's ancestral flavour, certified by handcrafted tradition and the Naturtejo Geopark's GeoFood seal.
Organic Olive Oil from Traditional Beira Baixa
Egitânia Organic Extra Virgin Olive Oil comes from Beira Baixa's centuries-old olive groves, where three native varieties combine harmoniously: Galega Vulgar, Bical de Castelo Branco and Cordovil de Castelo Branco. Hand-picked and cold-extracted, this extra virgin olive oil preserves all the organoleptic characteristics of the regional olives.
Produced under certified organic farming, this 250ml olive oil reflects Geocakes' commitment to short supply chains and to valuing the native resources of Portugal's first geopark. Traditional mechanical extraction guarantees premium grade, obtained directly from selected olives.
Key Features
Technical and Nutritional Features
This organic extra virgin olive oil is a natural source of premium-quality lipids. The 250ml bottle offers the ideal amount for household use, preserving the characteristics of a handcrafted product.
Free of allergens and additives, this olive oil represents the purity of traditional mechanical processes, with no chemical products or industrial processes that alter the natural properties of the regional olives.
Discover Geocakes' authentic organic lemongrass tea, made in Beira Baixa by Ervas da Zoe with premium raw material. Each individual tea bag preserves the genuine flavour of this aromatic plant, grown under certified organic farming, respecting the traditions of the Naturtejo Geopark region.
Authentic Organic Lemongrass Tea
Geocakes' lemongrass tea represents the pure essence of Beira Baixa, handcrafted with certified organic ingredients. Each individual bag contains premium lemongrass, grown according to the traditional methods of the Naturtejo Geopark region.
With double organic certification (production and processing) and the GeoFood seal, this tea guarantees territorial authenticity and sustainability. The practical 17g format, in individual tea bags, preserves the plant's aroma and natural properties.
Key Features
Cinnamon and Coconut Almonds come from Idanha-a-Nova's tradition, at the heart of Beira Baixa. This aromatic fusion between coconut's tropical sweetness and cinnamon's warmth creates a unique sensory experience, where each almond reveals flavours that melt in the mouth like pure natural magic.
Flavours of Beira Baixa with a Tropical Touch
These almonds with cinnamon and coconut represent the perfect fusion between Beira Baixa's tradition and exotic aromas. Each 140g piece is prepared with 100% natural ingredients, with no artificial additives.
The combination of the almond's crunchy texture, the warm aroma of cinnamon and coconut's tropical sweetness results in an intensely aromatic tasting experience that carries the senses on a journey between the exotic and the tropical.
Key Features
The "Bago de Arroz" Black-Eyed Pea is one of Beira Baixa's rarest traditional varieties, organically grown by Geocakes. This small, delicate bean, with deep roots in ancestral Portuguese farming, offers a mild flavour and exceptional texture, perfect for anyone seeking authenticity and territorial quality in their dishes.
Organic Tradition from Beira Baixa
The "Bago de Arroz" Black-Eyed Pea is a rare, exclusive variety, deeply rooted in Beira Baixa's farming tradition. A Geocakes favourite, this bean represents the most genuine side of Portuguese food culture.
Small, delicate and uniform, it stands out for its mild flavour and light texture after cooking. This Beira variety keeps the original characteristics preserved by local farmers across generations.
Key Features
Distinctive Features
This black-eyed pea has small, uniform beans, typical of the "bago de arroz" variety. Its organic production respects the land's natural cycles, preserving the nutrients and authentic flavour that characterise this ancestral pulse.
Net weight: 500 grams
Shelf life: see label or contact us
Origin: Beira Baixa, Naturtejo Geopark region.
Idanha Spiced Almonds combine the authentic flavour of Beira Interior's Mediterranean almonds with a unique blend of oriental spices. Crunchy and naturally gluten-free, these almonds perfectly balance honey's sweetness with the spices' warmth, creating a gastronomic experience that links Portuguese tradition to Eastern flavours.
Authentic Flavour from Beira Interior with an Oriental Touch
These irresistible almonds come from the union between Portuguese Mediterranean tradition and the secrets of oriental spices. Each almond is carefully coated in a harmonious blend of honey, cinnamon, aniseed, fennel, cloves, pepper and sea salt.
The Mediterranean variety, grown in the Beira Interior region, offers a crunchy, tasty base that enhances each spice. The result is a naturally gluten-free snack that awakens the senses with every bite.
Key Features
Geocakes' Organic "Cara Verde" Black-Eyed Peas are a native Beira Baixa variety, grown in the sandy soils of Quinta Vale de Alfaia. This traditional Portuguese pulse, harvested between September and October, preserves the countryside's authentic flavour through sustainable farming practices, with no chemicals or pesticides, offering a rich source of plant protein and fibre for a mindful, natural diet.
"Cara Verde" Black-Eyed Peas: Organic Tradition from Beira Baixa
This native organic black-eyed pea variety represents one of the most genuine legacies of Portuguese agriculture. Grown exclusively in the sandy soils of Quinta Vale de Alfaia, in the Beira Baixa region, this traditional bean keeps the unique characteristics that make it a territorial gastronomic reference.
Manual harvesting between September and October preserves the integrity of the beans, ensuring they reach your table with all the countryside's authenticity and flavour. The certified organic farming process guarantees a product free of chemicals and pesticides.
Key Features
Nutritional and Technical Features
The "Cara Verde" Black-Eyed Pea stands out for its balanced nutritional profile, being an excellent source of plant protein, fibre, iron and folates. Its creamy texture and mild flavour make it versatile in both traditional and contemporary cooking.
Specifications: Net weight 500g | Organic certification | GeoFood Seal | Origin: Quinta Vale de Alfaia, Beira Baixa.
Ervas da Zoe's organic lemon balm tea combines Beira Baixa's traditional know-how with organic certification, offering a genuine moment of calm. Made at the heart of the Naturtejo Geopark, each tea bag preserves the aroma and calming properties of this ancestral herb, grown under certified organic farming.
Certified Organic Lemon Balm Tea
This organic lemon balm tea from Ervas da Zoe represents the essence of the Beira Baixa territory, where herbal traditions meet modern sustainable practices. Made at Sítio da Fonte Nova, in Ladoeiro, each pack contains 17g of pure lemon balm, carefully selected and processed according to organic production standards.
The raw material used maintains the same premium quality as loose-leaf teas, ensuring each individual bag preserves lemon balm's characteristic aroma and relaxing properties. The handcrafted process respects the natural cycles and biodiversity of the Naturtejo Geopark.
Key Features
Technical Features
Net weight: 17g | Production method: Certified organic | Origin: Beira Baixa, Portugal
Ervas da Zoe's organic chamomile tea offers you all the serenity of carefully selected flowers from Beira Baixa. Made under certified organic farming, each individual tea bag preserves the aroma and relaxing properties of this ancestral plant, handcrafted by Geocakes with the traditional know-how of the Naturtejo Geopark region.
Organic Chamomile from Beira Baixa
This chamomile tea represents the purity and tradition of Beira Baixa, where the flowers are hand-selected to guarantee only the finest parts of the plant. Geocakes, a partner of the UNESCO Naturtejo Global Geopark, preserves ancestral handcrafted methods in preparing this relaxing tea.
Certified under organic farming, each individual tea bag contains pure chamomile, with no additives or preservatives, keeping all the natural properties of this plant known for its calming and digestive qualities.
Key Features
Geocakes' Feijão Lindo represents Beira Baixa's authenticity in a pulse with a creamy texture and delicate flavour. Organically grown in the Naturtejo Geopark region, this Portuguese bean combines ancestral tradition with sustainable practices, offering a rich source of fibre and plant protein for a mindful diet rooted in its territory.
Feijão Lindo: The Treasure of Beira Baixa
Coming from the fertile fields of the Idanha-a-Nova region, Feijão Lindo is a Portuguese variety combining the mild flavour of butter beans with the characteristic creaminess of white beans. Grown using traditional methods, this pulse reflects Beira Baixa's ancestral know-how.
Bearing the GeoFood Seal from the Naturtejo Geopark, every bean carries the territorial authenticity of a region classified as a UNESCO Global Geopark.
Key Features
Nutritional Features
Feijão Lindo stands out for its high fibre content (11g per 100g) and quality plant protein. Its nutritional makeup includes minerals such as iron and magnesium, essential for a balanced diet. The creamy texture develops during cooking, delivering comforting, nutritious dishes.
Região da Beira Baixa
O Geopark Naturtejo é um território de paisagens únicas, aldeias históricas e património geológico de relevância internacional, integrado na rede mundial de Geoparques da UNESCO. Um destino onde natureza, cultura e tradição se encontram no coração do Centro de Portugal.
A coleção Veganos de Parceiros junta produtos 100% de origem vegetal de uma rede de produtores que partilham os valores da Geocakes: qualidade, transparência e respeito pela terra. Ao contrário da produção própria da marca, feita em Idanha-a-Nova, estes produtos nascem nas quintas e ateliers de parceiros como a Veracruz Almonds, a Egitânia, a Herdade do Escrivão, a Vale de Alfaia, a Ervas da Zoe e a The Landscape Farm, cada um especialista no seu produto. A maioria tem certificação biológica; alguns, como as amêndoas ou a água Earth Water, não têm essa certificação, mas cumprem os mesmos critérios de qualidade e origem verificável que a Geocakes exige a quem entra no seu catálogo.
Esta coleção foi pensada para quem segue uma alimentação vegana, para quem gosta de descobrir produtores portugueses fora do circuito das grandes marcas, e para quem procura petiscos, condimentos e ingredientes de cozinha com origem identificada. Serve também quem quer variar entre o que a Geocakes produz e o que escolhe a dedo entre parceiros de confiança, sempre com a mesma exigência de qualidade.
É a escolha certa para quem gosta de comparar: o azeite biológico Egitânia e o da Herdade do Escrivão, por exemplo, nascem os dois na Beira Baixa mas de olivais e métodos diferentes, cada um com o seu carácter.
Se procura algo para petiscar, as amêndoas de Idanha, com mel e sal marinho, canela e coco, especiarias orientais ou torradas naturais, são uma boa entrada, ainda que não tenham certificação biológica. Para cozinhar no dia a dia, o azeite biológico é a escolha mais versátil, e os feijões tradicionais da Vale de Alfaia (frade bago de arroz, frade cara verde, lindo, papo-de-rola ou grão-de-bico) trazem variedade a sopas e guisados, cada um com uma textura e um sabor próprios.
Para relaxar, as infusões biológicas da Ervas da Zoe (camomila, erva-cidreira, lúcia-lima, erva príncipe) ou as tisanas de ervas combinadas são uma alternativa suave ao café. E se procura descobrir produtores fora da Beira Baixa, os chícharos biológicos da The Landscape Farm, cultivados no Ribatejo, são uma boa forma de alargar o paladar dentro da mesma coleção. Toda a gama de produtos biológicos Geocakes segue os mesmos critérios de origem e transparência.
Esta coleção reúne parceiros como a Veracruz Almonds, a Egitânia, a Herdade do Escrivão, a Vale de Alfaia, a Ervas da Zoe, a The Landscape Farm e a Earth Water. Ao contrário dos produtos feitos pela própria Geocakes em Idanha-a-Nova, estes nascem nas quintas e ateliers de cada parceiro, sempre escolhidos pelos mesmos critérios de qualidade e transparência.
A maioria tem certificação biológica, como o azeite, os chícharos, os feijões e as infusões. As amêndoas de Idanha e a água Earth Water não têm essa certificação, mas seguem critérios rigorosos de qualidade e origem verificável.
Para petiscar, as amêndoas de Idanha em várias combinações. Para cozinhar, o azeite biológico e os feijões tradicionais. Para relaxar, as infusões e tisanas da