Best Sellers

Idanha Spiced Almonds combine the authentic flavour of Beira Interior's Mediterranean almonds with a unique blend of oriental spices. Crunchy and naturally gluten-free, these almonds perfectly balance honey's sweetness with the spices' warmth, creating a gastronomic experience that links Portuguese tradition to Eastern flavours.

Authentic Flavour from Beira Interior with an Oriental Touch

These irresistible almonds come from the union between Portuguese Mediterranean tradition and the secrets of oriental spices. Each almond is carefully coated in a harmonious blend of honey, cinnamon, aniseed, fennel, cloves, pepper and sea salt.

The Mediterranean variety, grown in the Beira Interior region, offers a crunchy, tasty base that enhances each spice. The result is a naturally gluten-free snack that awakens the senses with every bite.

Key Features

• • The natural crunch of Mediterranean almonds
• • A unique balance between sweet and spicy
• • Naturally gluten-free and handcrafted
• • Rich in authentic oriental flavours

Ervas da Zoe's organic chamomile tea offers you all the serenity of carefully selected flowers from Beira Baixa. Made under certified organic farming, each individual tea bag preserves the aroma and relaxing properties of this ancestral plant, handcrafted by Geocakes with the traditional know-how of the Naturtejo Geopark region.

Organic Chamomile from Beira Baixa

This chamomile tea represents the purity and tradition of Beira Baixa, where the flowers are hand-selected to guarantee only the finest parts of the plant. Geocakes, a partner of the UNESCO Naturtejo Global Geopark, preserves ancestral handcrafted methods in preparing this relaxing tea.

Certified under organic farming, each individual tea bag contains pure chamomile, with no additives or preservatives, keeping all the natural properties of this plant known for its calming and digestive qualities.

Key Features

• Natural relaxation after intense days
• Gentle, balanced digestion
• Restorative sleep with no dependency
• Moments of serenity in everyday life
• Short supply chain with local producers

This eco-friendly box in natural KRAFT cardboard was specially developed to present and gift handcrafted honey or jams from Beira Baixa with authenticity and sustainability. With a transparent window and precise dimensions, it showcases the region's genuine flavours while respecting the environment through 100% recyclable, biodegradable materials.

Sustainable Packaging for Regional Honey

Made from natural corrugated cardboard, this eco-friendly KRAFT box combines functionality and environmental responsibility. Its 130x70x90mm dimensions were designed to perfectly hold two jars of honey or jam, offering an elegant presentation that honours Beira Baixa's beekeeping and jam-making tradition.

The design includes a transparent window that lets you see the contents, creating an immediate visual appeal that highlights the golden quality of the regional honey or jam. It's practical to transport, while keeping the sturdiness needed to protect the products.

Key Features

• 100% recyclable, biodegradable materials
• Transparent window to showcase the product
• Dimensions optimised for two jars
• Sturdy, natural corrugated cardboard
• Reusable for multiple purposes

Technical Specifications

Made from natural corrugated cardboard, this packaging measures exactly 130x70x90mm and weighs 50g. Its construction guarantees durability during transport and storage, while the window offers full visibility of the contents inside.

Note: Jars and accessories not included. For professional purchases, contact us for special conditions.

A biscuit that tells the story of the Earth

500 million years ago, they lived in the Palaeozoic seas. Today, they live in Beira Baixa in biscuit form. Geocakes Trilobites are an edible tribute to the Naturtejo Geopark's geological past - created by Chef Raquel in Idanha-a-Nova, with cinnamon, chocolate and over 40 years of handcrafted know-how.

Geocakes Trilobites are born from the geological inspiration of the Naturtejo Geopark - the first Portuguese geopark recognised by UNESCO. Their shape evokes the extinct Palaeozoic arthropods whose fossils dot the Idanha-a-Nova territory. An idea only Geocakes had: turning geological heritage into a handcrafted biscuit with a unique identity and genuine flavour.

The recipe combines wheat flour (40%) with margarine, sugar, eggs (7%), chocolate and cinnamon - local ingredients, no GMOs, no lactose, with a shelf life of up to 120 days. Each Trilobite is hand-shaped by the Geocakes team, with the time and care a recipe with 40 years of history deserves.

With the GeoFood Seal from the Naturtejo Geopark (UNESCO)

The Trilobites carry the GeoFood Seal, awarded by the Naturtejo Geopark - a UNESCO network - to products that authentically and verifiably represent the territory. A biscuit with this name and this shape could only have been born here - in Idanha-a-Nova, next to the Chafariz da Senhora da Graça.

Geology, chocolate and cinnamon - none left out

• Chocolate and cinnamon - The combination that gives the Trilobites the warm, enveloping flavour that sets them apart
• Fresh eggs (7%) - Which give this recipe its structure and characteristic texture
• No GMOs, no lactose, vegetarian - An inclusive choice with no compromise on flavour
• Shelf life of up to 120 days - No artificial preservatives: natural longevity comes from the recipe, as it always has
• Handmade in Idanha-a-Nova - By Chef Raquel and team, with over 40 years of dedication to regional recipes
• GeoFood Seal from the UNESCO Naturtejo Geopark - Territorial recognition that distinguishes products with verifiable roots in the region

How to Enjoy the Trilobites

They pair well with afternoon tea, morning coffee, or a table of sweets with a story to tell. The combination of chocolate and cinnamon also makes them an appealing gift choice - especially for anyone who appreciates gastronomic curiosities with territorial identity. Available in bulk, by the kilo, to enjoy at your own pace with no waste.

The Geocakes Beirão d'Honra Miniature is an exclusive little bottle that celebrates Portuguese liqueur-making tradition, in a recipe enriched with aged wine spirit. Created as a tribute to J. Carranca Redondo, this full-bodied liqueur stands out for its unique formula and its serving ritual - neat, without ice, preferably in a balloon glass, for truly memorable moments.

Portuguese Tradition Liqueur with an Exclusive Recipe

The Beirão d'Honra Miniature represents the most authentic side of the national liqueur tradition. This special edition was born as a tribute to J. Carranca Redondo and quickly became a reference for connoisseurs of premium liqueurs.

The recipe stands out for its use of aged wine spirit, which adds complexity and depth to the traditional flavour. Made with water, alcohol, sugar and a distillate of carefully selected plants, every sip reveals layers of flavour that speak to genuine Portuguese tradition.

Key Features

• • A unique recipe with aged wine spirit
• • Full-bodied, complex flavour
• • Miniature format, perfect for tasting
• • Personalised back label available
• • Guaranteed territorial authenticity

A Distinctive Way to Enjoy It

Unlike traditional Licor Beirão, Beirão d'Honra is enjoyed exclusively neat, without ice or any other accompaniment. The balloon glass is the ideal vessel to bring out the aromas and flavours of this special formula.

Specifications and Personalisation

Volume: 50ml | Alcohol content: 30% vol.

Geocakes offers back label personalisation - contact us at geral@geocakes.com - turning each miniature into a truly unique piece for special gifts or corporate events.

Drink responsibly. Product intended for those aged 18 and over.

Handcrafted Jam from São João Pears

Geocakes' Extra Pear Jam is made in Idanha-a-Nova, at the heart of the Naturtejo Geopark, Portugal's first UNESCO Global Geopark. Prepared with São João pears, with the fruit's skin worked into the recipe, this extra jam delivers a more intense flavour and an enveloping texture, true to the preserving methods passed down through generations in Beira Baixa.

Whole Fruit, True Flavour

By keeping the pear's skin in the preparation, Geocakes preserves part of the fruit's natural richness and achieves a jam with more character, more texture and greater depth of flavour. The result is a jam with a creamy texture and a balanced taste, lifted by a touch of cinnamon that warms every spoonful.

Rooted in Tradition, Made by Hands that Know How

Made by Chefs Raquel and Mário Rui Ramos, this extra jam follows handcrafted fruit-preserving methods passed down through generations in the Beira Baixa region. Every jar reflects respect for the fruit's right time and for the land that grew it, with no rush and no industrial shortcuts.

A Flavour with Territorial Identity

More than a jam, this extra preserve is a portrait of Idanha-a-Nova and the UNESCO-recognised territory. Every spoonful brings whoever tastes it closer to the landscapes, orchards and know-how that have defined Beira Baixa for generations.

A Simple, Honest Recipe

The recipe combines only pear, sugar and cinnamon, with no additives or unnecessary ingredients. It's this simplicity that lets the fruit's natural flavour be the true star of this extra jam, from the first spoonful to the last.

Key Features

• Whole fruit, made from the entire pear, with skin
• A simple recipe, with just three ingredients
• An aromatic touch of cinnamon
• No artificial additives

A Beira biscuit with the aroma of lemon

Some biscuits warm you and some cool you down. Geocakes Lemon Biscuits belong to the second family: crisp, with that citrus aroma that arrives before the first bite, made by hand in Idanha-a-Nova following Chef Raquel's recipe. The lemon is real, the texture is handcrafted, the origin is Beira Baixa.

Geocakes Lemon Biscuits come from Idanha-a-Nova's handcrafted recipe book, at the heart of the Naturtejo Geopark - the first Portuguese geopark recognised by UNESCO. Chef Raquel developed this recipe with selected local ingredients, combining the characteristic crispness of Beira biscuits with the natural lemon aroma that sets this variety apart from the rest.

Each biscuit is hand-shaped, in small batches, with no colourings or artificial flavourings. The lemon you taste is the lemon that's actually there. The crisp texture comes from a dough worked with the time the recipe calls for, not the shortcut of an industrial oven.

Made in the Naturtejo Geopark (UNESCO), in Idanha-a-Nova

Geocakes produces in Idanha-a-Nova, within the territory of the Naturtejo Geopark - a UNESCO network that recognises the authenticity and value of the territory and its know-how. The Lemon Biscuits are one more expression of that commitment: real recipes, local ingredients, honest handcrafted production, no empty talk.

Crisp, citrusy and with no artifice

• Natural lemon aroma - No artificial flavourings or colourings: the citrus you taste comes from the ingredient, not the lab
• A crisp handcrafted texture - The result of a dough worked by hand, in small batches, with the time the recipe demands
• Selected local ingredients - From the Beira Baixa region, in short supply chains and with no artificial additives
• Handmade in Idanha-a-Nova - Handcrafted production by the Geocakes team, with no industrial production line
• Sold in bulk, by the kilo - No unnecessary packaging, with the right amount for each household

How to Enjoy the Lemon Biscuits

They pair well with afternoon tea, a summer lemonade, or a light dessert with fresh fruit. Their citrus lightness makes them a refreshing alternative to the more full-bodied biscuits in the Geocakes range. Available in bulk, by the kilo, to enjoy at your own pace with no waste.

Turn any celebration into a unique moment with our handcrafted celebration cakes, topped with creamy buttercream and fully personalised to your ideas. Created by Chef Raquel Ramos at our artisan unit in Idanha-a-Nova, each cake is an edible work of art that combines Beira Baixa's pastry tradition with your personal creativity.

Handcrafted Celebration Cake with ButterCream Icing

Our personalised celebration cakes are handmade at our certified artisan unit, located in Idanha-a-Nova, the heart of the Naturtejo Geopark. Every creation combines our chefs' over 40 years of experience with local ingredients and traditional techniques.

Our cakes' base is topped with a silky, flavourful buttercream, handcrafted to guarantee the perfect texture and taste. This icing serves as a canvas for your most creative ideas, allowing unique, personalised decorations.

Key Features

• Full personalisation based on your ideas
• Creamy, flavourful handcrafted buttercream
• Made by experienced chefs
• Quality ingredients
• Handcrafted production at a certified unit

Personalisation Options

Every cake can be enriched with unique decorative elements: edible printing with your images, fondant sculpting, themed toppers, handcrafted macarons, puff-pastry details, edible flowers and fresh berries. The possibilities are endless - send us your idea through the chat or upload your image directly on the product page.

Turn any image into a delicious edible decoration with A4 sugar-sheet edible printing. This technique lets you personalise cakes, cupcakes and desserts with photographs, logos or crisp designs, creating unique, tasty moments that combine creativity with Beira Baixa's traditional know-how. Great for special occasions, family parties, birthdays, corporate celebrations, weddings, christenings and more.

Handcrafted Edible Printing on Sugar Sheet or Wafer Paper

Geocakes' A4 edible printing represents the perfect fusion of pastry tradition and technological innovation. Each edible sugar sheet is carefully printed with certified food-grade inks, guaranteeing vibrant colours and precise details that stay fresh and tasty.

Made at our artisan unit in Idanha-a-Nova, at the heart of the Naturtejo Geopark, every print reflects our commitment to handcrafted quality and the territorial authenticity that has defined us for over four decades.

Key Features

• Unique, memorable personalisation
• Mild sugar flavour
• Long-lasting vibrant colours
• Quick, simple application
• Safe, certified ingredients

Technical Specifications

Dimensions: A4 format. The edible sheet blends naturally with the cake's moisture and fits perfectly onto the icing. Food inks approved under European legislation.

Geocakes' Handcrafted Process

Each print is made once you send the image through the upload field or the site's chat. Our chefs, with over 40 years of experience, ensure every edible sheet keeps the authenticity and quality that defines all Geocakes products, honouring Beira Baixa's know-how.

Notes

• The file sent must be print-ready and require no adjustments, corrections or edits.
• Allow for a 1.5 cm border around the image.
• PDF is the ideal file format.

Geocakes' Feijão Lindo represents Beira Baixa's authenticity in a pulse with a creamy texture and delicate flavour. Organically grown in the Naturtejo Geopark region, this Portuguese bean combines ancestral tradition with sustainable practices, offering a rich source of fibre and plant protein for a mindful diet rooted in its territory.

Feijão Lindo: The Treasure of Beira Baixa

Coming from the fertile fields of the Idanha-a-Nova region, Feijão Lindo is a Portuguese variety combining the mild flavour of butter beans with the characteristic creaminess of white beans. Grown using traditional methods, this pulse reflects Beira Baixa's ancestral know-how.

Bearing the GeoFood Seal from the Naturtejo Geopark, every bean carries the territorial authenticity of a region classified as a UNESCO Global Geopark.

Key Features

• A rich source of natural digestive fibre
• Complete, sustainable plant protein
• Essential minerals: iron, magnesium, potassium
• Natural, with no chemical additives
• A uniquely creamy Portuguese texture

Nutritional Features

Feijão Lindo stands out for its high fibre content (11g per 100g) and quality plant protein. Its nutritional makeup includes minerals such as iron and magnesium, essential for a balanced diet. The creamy texture develops during cooking, delivering comforting, nutritious dishes.

Sementes Vivas' organic Hibiscus (Hibiscus sabdariffa) seeds, available at Geocakes, bring a vigorous tropical plant to your garden or greenhouse. With autumn flowering and intense red calyces, it's the base of the well-known hibiscus tea, now within reach of anyone wanting to grow it in Portugal.

Hibiscus Sabdariffa: A Tropical Plant in Beira Baixa

Originally from Herdade do Couto da Várzea, in Idanha-a-Nova, these seeds reach you through Sementes Vivas, a Geocakes partner in the Naturtejo Geopark, with organic and Demeter (biodynamic farming) certification. Hibiscus sabdariffa flowers naturally in autumn, as the days start to shorten, after a whole summer of growing and gaining height.

How to Grow It in Your Garden

Being a tropical plant, Hibiscus adapts better to the Portuguese climate with protected growing, in a greenhouse or a sheltered, warm spot, especially during the colder months. It prefers full sun and regular watering during growth, and rewards patience with a striking, vigorous plant with lush foliage. Each pack contains 10g of seeds, enough to try growing this still-uncommon crop.

From the Land to the Cup

After flowering, the red, fleshy calyces that surround the seed can be harvested and dried, to prepare the traditional hibiscus tea, tart and intensely coloured, known in many cultures by different names. A simple way to follow the plant's whole journey, from sowing to cup, without leaving your own garden. Each harvest can also be stored for winter, dried and ready to infuse whenever you like.

Why Choose These Seeds

• Organic and Demeter seeds, sustainable production
• Autumn flowering, following the natural Portuguese cycle
• Edible calyces, the base of hibiscus tea
• A vigorous plant, easy to maintain
• From Idanha-a-Nova, at the heart of the Naturtejo Geopark

Mini Marafona with Magnet, Monsanto Tradition in a Practical Format

The Mini Marafona with magnet represents one of the most emblematic symbols of the historic village of Monsanto. This traditional rag doll, just 3 x 3 cm, faithfully preserves the original structure: a wooden cross wrapped in colourful fabric, creating a vibrant regional costume in random colours.

Important note: this listing is for 1 (one) unit. The product images show several pieces purely to illustrate the range of colours, but each purchase includes only one Mini Marafona.

Symbolism and Protection

According to popular tradition, marafonas were used by young women of marrying age to celebrate fertility and marital happiness. Placed on the bed, they protected the home from storms and the evil eye. On the wedding day, they were kept under the bed, since without eyes, ears or mouth, they saw nothing and told nothing, ensuring discretion and good luck for the couple.

Practical Format with Magnet

Unlike the larger versions, this Mini Marafona comes with a built-in magnet, making it ideal for decorating fridges, doors or any metal surface. It's a simple, everyday way to keep Beira Baixa's cultural heritage present.

Key Features

• Authentic symbol of protection and fertility
• Traditional craftwork from Beira Baixa, handmade
• Dimensions: 3 x 3 cm
• Practical format with magnetic backing
• Colours assigned at random, a one-of-a-kind piece

Use and Care

This Mini Marafona is not a toy: it is a purely decorative piece. To keep its beauty over time, clean only with a dry cloth, without water or cleaning products.

The Propolis Extract by beekeeper Bruno Anselmo is a natural 30ml extract made in Idanha-a-Nova, in the Beira Baixa region. Formulated with a water base and enriched with multiflora honey, echinacea and pennyroyal, it offers a gentle, natural option suitable for the whole family, including children.

Handcrafted Propolis from Beira Baixa

This natural propolis extract combines the beekeeping tradition of Idanha-a-Nova with carefully selected ingredients. The unique formula includes multiflora honey (36%), propolis extract (10%), echinacea (3.5%) and pennyroyal (10.5%) in a water base, doing away with the alcohol traditionally used in this type of product.

Made by Bruno Anselmo, a local beekeeper from the Naturtejo Geopark region, this 30ml extract reflects the handcrafted know-how of Beira Baixa and the richness of the native resources of this UNESCO-protected area.

Key Features

• Gentle, alcohol-free formula
• Suitable for children
• Concentrated natural extracts
• Regional multiflora honey
• Easy, direct application