Organic Pulses

Organic grass peas are a traditional pulse, handcrafted through artisan farming. With a texture similar to chickpeas and a rich nutritional profile, this authentic product preserves the region's ancestral know-how, offering a natural source of protein and minerals in sustainable kraft paper packaging.

Organic Grass Peas: Authentic Tradition

The organic grass pea (Lathyrus sativus) is a traditional Portuguese pulse that Geocakes recovers and celebrates by making it available at the heart of Beira Baixa. Grown according to certified organic farming methods, this product keeps intact the nutritional characteristics and distinctive flavour that make it unique.

With a texture reminiscent of chickpeas and a characteristic aroma, grass peas stand out for their high content of protein, complex carbohydrates and mineral salts, making them an excellent plant-based alternative for a balanced, sustainable diet.

Key Features

• Rich in quality plant protein
• A natural source of essential mineral salts
• A unique texture similar to chickpeas
• Guaranteed double organic certification
• A distinctive, traditional product

The "Bago de Arroz" Black-Eyed Pea is one of Beira Baixa's rarest traditional varieties, organically grown by Geocakes. This small, delicate bean, with deep roots in ancestral Portuguese farming, offers a mild flavour and exceptional texture, perfect for anyone seeking authenticity and territorial quality in their dishes.

Organic Tradition from Beira Baixa

The "Bago de Arroz" Black-Eyed Pea is a rare, exclusive variety, deeply rooted in Beira Baixa's farming tradition. A Geocakes favourite, this bean represents the most genuine side of Portuguese food culture.

Small, delicate and uniform, it stands out for its mild flavour and light texture after cooking. This Beira variety keeps the original characteristics preserved by local farmers across generations.

Key Features

• A rare traditional Portuguese variety
• Certified sustainable organic farming
• Delicate texture and mild flavour
• Quick, even cooking
• Rich in plant protein

Distinctive Features

This black-eyed pea has small, uniform beans, typical of the "bago de arroz" variety. Its organic production respects the land's natural cycles, preserving the nutrients and authentic flavour that characterise this ancestral pulse.

Net weight: 500 grams
Shelf life: see label or contact us
Origin: Beira Baixa, Naturtejo Geopark region.

Geocakes' Organic "Cara Verde" Black-Eyed Peas are a native Beira Baixa variety, grown in the sandy soils of Quinta Vale de Alfaia. This traditional Portuguese pulse, harvested between September and October, preserves the countryside's authentic flavour through sustainable farming practices, with no chemicals or pesticides, offering a rich source of plant protein and fibre for a mindful, natural diet.

"Cara Verde" Black-Eyed Peas: Organic Tradition from Beira Baixa

This native organic black-eyed pea variety represents one of the most genuine legacies of Portuguese agriculture. Grown exclusively in the sandy soils of Quinta Vale de Alfaia, in the Beira Baixa region, this traditional bean keeps the unique characteristics that make it a territorial gastronomic reference.

Manual harvesting between September and October preserves the integrity of the beans, ensuring they reach your table with all the countryside's authenticity and flavour. The certified organic farming process guarantees a product free of chemicals and pesticides.

Key Features

• A rich source of natural plant protein
• High in digestive fibre
• Grown with no chemicals or pesticides
• An authentic native Portuguese variety
• Sustainable and environmentally responsible

Nutritional and Technical Features

The "Cara Verde" Black-Eyed Pea stands out for its balanced nutritional profile, being an excellent source of plant protein, fibre, iron and folates. Its creamy texture and mild flavour make it versatile in both traditional and contemporary cooking.

Specifications: Net weight 500g | Organic certification | GeoFood Seal | Origin: Quinta Vale de Alfaia, Beira Baixa.

Geocakes' Feijão Lindo represents Beira Baixa's authenticity in a pulse with a creamy texture and delicate flavour. Organically grown in the Naturtejo Geopark region, this Portuguese bean combines ancestral tradition with sustainable practices, offering a rich source of fibre and plant protein for a mindful diet rooted in its territory.

Feijão Lindo: The Treasure of Beira Baixa

Coming from the fertile fields of the Idanha-a-Nova region, Feijão Lindo is a Portuguese variety combining the mild flavour of butter beans with the characteristic creaminess of white beans. Grown using traditional methods, this pulse reflects Beira Baixa's ancestral know-how.

Bearing the GeoFood Seal from the Naturtejo Geopark, every bean carries the territorial authenticity of a region classified as a UNESCO Global Geopark.

Key Features

• A rich source of natural digestive fibre
• Complete, sustainable plant protein
• Essential minerals: iron, magnesium, potassium
• Natural, with no chemical additives
• A uniquely creamy Portuguese texture

Nutritional Features

Feijão Lindo stands out for its high fibre content (11g per 100g) and quality plant protein. Its nutritional makeup includes minerals such as iron and magnesium, essential for a balanced diet. The creamy texture develops during cooking, delivering comforting, nutritious dishes.

The Papo-de-Rola bean is a rare, ancestral variety from Portuguese farming tradition, organically grown in Beira Baixa. With a mild flavour and delicate texture, this special bean represents the authenticity of the Naturtejo Geopark's native products, preserving traditional know-how and regional gastronomic identity.

An Ancestral Portuguese Variety

The Papo-de-Rola bean is a rare pulse, deeply rooted in Beira Baixa's farming tradition. Grown using ancestral methods, this bean stands out for its mild, balanced flavour, offering a unique gastronomic experience that honours the Naturtejo Geopark territory.

Geocakes preserves this variety through partnerships with local producers, ensuring short supply chains that respect the land's own pace and traditional know-how.

Key Features

• Mild flavour and delicate texture
• Even, harmonious cooking
• A rare, authentic Portuguese variety
• A distinctive gastronomic experience
• A native product from Beira Baixa

Traditional Portuguese Chickpeas are grown in Beira Baixa, respecting ancestral handcrafted methods. With a firm texture and authentic flavour, this organic pulse reflects the territorial know-how of the Naturtejo Geopark region, offering exceptional versatility for your kitchen.

Chickpeas from Beira Baixa: Handcrafted Tradition

These Portuguese chickpeas come from Beira Baixa's fertile lands, where traditional growing and selection techniques are wisely preserved. Handcrafted, they keep the genuine characteristics that make this ingredient a pillar of Portuguese gastronomy.

Their firm, uniform texture guarantees even cooking, while the full, authentic flavour elevates any recipe. Each chickpea is carefully selected, respecting the natural cycles and the ancestral knowledge of local producers in the Naturtejo Geopark.

Key Features

• A firm texture that holds after cooking
• An authentic flavour from Portuguese tradition
• Certified, handcrafted organic production
• Exceptional culinary versatility
• Territorial origin from Beira Baixa