Products

Organic grass peas are a traditional pulse, handcrafted through artisan farming. With a texture similar to chickpeas and a rich nutritional profile, this authentic product preserves the region's ancestral know-how, offering a natural source of protein and minerals in sustainable kraft paper packaging.

Organic Grass Peas: Authentic Tradition

The organic grass pea (Lathyrus sativus) is a traditional Portuguese pulse that Geocakes recovers and celebrates by making it available at the heart of Beira Baixa. Grown according to certified organic farming methods, this product keeps intact the nutritional characteristics and distinctive flavour that make it unique.

With a texture reminiscent of chickpeas and a characteristic aroma, grass peas stand out for their high content of protein, complex carbohydrates and mineral salts, making them an excellent plant-based alternative for a balanced, sustainable diet.

Key Features

• Rich in quality plant protein
• A natural source of essential mineral salts
• A unique texture similar to chickpeas
• Guaranteed double organic certification
• A distinctive, traditional product

Some flavours need no introduction. The Chouriça from Beira Baixa is one of them. Smoked over holm oak wood, following the methods this region's master charcutiers have passed down through generations, it reaches your table with the aroma and texture that only time, know-how and the right ingredients can give.

A Cured Sausage with Deep Roots in Beira Baixa

Made by Salsibeira in the Beira Baixa region, a territory recognised as a UNESCO Global Geopark, this chouriça is much more than a cured sausage. It's the living expression of traditional Portuguese charcuterie, preserved with rigour and respect for ancestral methods. Smoking over holm oak wood makes all the difference: it naturally enhances the pork's flavour, gives it a firm texture and an unmistakable aroma you can smell even before the first bite.

Nothing here is rushed or simplified. Curing follows its own pace, as it always has. The result is a balanced cured sausage, with a strong flavour presence, mild in salt and rich in the aromas of traditional smoking.

How to Use in the Kitchen

As versatile as Beira Baixa's cuisine, this chouriça fits into almost everything:

• Thinly sliced, as a snack or starter, with regional bread and cheese
• On charcuterie boards, alongside other handcrafted cured meats and olives
• In cozido à portuguesa, adding body and flavour to the broth
• Grilled or roasted, with smashed potatoes and seasonal vegetables
• In migas, with Galician kale and Beira Baixa olive oil

Recognised Quality

This product embodies the region's fine know-how, distinguishing foods made with local ingredients and handcrafted methods. A guarantee of origin, authenticity and respect for Beira Baixa's gastronomic traditions.

From Beira Baixa to your table. Flavourful and authentic.

For anyone who likes to go further with flavour, DoMonte Wild Boar Chouriço with Pepper is the right answer. The same base of 60% wild boar meat and 35% Iberian pork as the traditional version, with one extra element that changes everything: a coating of crushed pepper, wrapping every slice in a layer of heat and intensity that stays in the memory.

Wild Boar, Iberian Pork and Pepper: Intensity with Character

Wild boar meat already has a deep, wild flavour profile on its own. With the crushed pepper coating, that flavour gains an extra dimension, spicier and more aromatic, without losing the elegance of a handcrafted sausage. The addition of Iberian pork keeps the balance and the fat well integrated, ensuring the pepper enhances without overpowering. The result is a border-region chouriço that surprises, slice after slice.

Made by DoMonte in Beira Baixa's border region, it reaches you through Geocakes, in Idanha-a-Nova, at the heart of the UNESCO Naturtejo Geopark. For anyone who prefers no pepper, DoMonte's traditional version is also available.

How to Enjoy the Wild Boar Chouriço with Pepper

The best of this chouriço is revealed cold, thinly sliced, where the wild boar aroma and the pepper's heat combine at their fullest:

• Thinly sliced, as a snack, with handcrafted bread and cured cheese from Beira Baixa
• On charcuterie boards, for anyone who likes a spicy touch among the sausages
• As a starter in traditional meals, with a full-bodied red wine from Beira Interior
• In hampers and gourmet gifts, for adventurous palates and game lovers

From Beira Baixa to Your Table

Geocakes selects this chouriço following the same principles that guide all the store's curation: a genuine process and a flavour that tells a story. It's a product of the border territory, made with respect for tradition and the region's ingredients.

From Beira Baixa to your table. Flavourful and authentic.

Some cured sausages surprise you from the very first slice. The Traditional Wild Boar Chouriço DoMonte is one of them. With 60% wild boar meat and 35% Iberian pork, it has a flavour presence unlike any other chouriço. It's more intense, wilder, more rooted in the Beira Baixa territory. This is the classic version, without paprika, where the flavour of the wild boar speaks for itself.

Wild Boar and Iberian Pork: The Original Flavour of Border-Region Charcuterie

Wild boar meat gives this chouriço a unique flavour profile, with deeper notes and a firm texture that reflects the quality of the raw material. The addition of Iberian pork balances the intensity of the game meat, creating a cured sausage with its own personality and well-integrated fat. Seasoned with natural spices and cured through a handcrafted process, the result is a border-region chouriço that's hard to forget. For those who prefer paprika, DoMonte also offers a version with paprika.

Made by DoMonte in Beira Baixa's border region, it reaches you through Geocakes, in Idanha-a-Nova, at the heart of the UNESCO Naturtejo Geopark.

How to Enjoy the Traditional Wild Boar Chouriço

This chouriço is at its best served cold, thinly sliced, where the aroma and intensity of the wild boar can be felt in full:

• Thinly sliced, as a snack, with handcrafted bread and cured cheese from Beira Baixa
• On charcuterie boards, alongside other handcrafted cured meats and olives
• As a starter in traditional meals, with red wine from Beira Interior
• In gourmet hampers and gifts, for anyone who appreciates genuine game charcuterie

From Beira Baixa to Your Table

Geocakes selects this chouriço following the same principles that guide the whole store's curation: verifiable origin, a genuine handcrafted process and flavour that tells a story. It's a product of the border region, made with respect for tradition and the region's ingredients.

From Beira Baixa to your table. Flavourful and authentic.

Chouriço Mouro is one of the cured sausages most deeply rooted in Beira Baixa's charcuterie tradition. Smoked over holm oak wood in the traditional smokehouse, following recipes handed down through generations, it has an intense aroma and a firm texture that make it unmistakable. Once you know it, you don't forget it.

A Cured Sausage with Centuries of History in Idanha-a-Nova

Made from pork seasoned with salt, garlic and regional spices, this chouriço mouro follows a handcrafted process that was never rushed or modernised to seem easier. Drying in the smokehouse over holm oak wood is the step that defines everything: it's what gives the cured sausage its natural smoky aroma, characteristic dark colour and concentrated flavour that sets this product apart from industrially made sausages.

It comes from Idanha-a-Nova, at the heart of the UNESCO Naturtejo Geopark territory, where Beira Baixa's traditional charcuterie know-how has stayed alive for generations.

How to Use in the Kitchen

Chouriço Mouro is versatile and features in some of Portuguese cuisine's most iconic recipes:

• In cozido à portuguesa, adding depth to the broth and the dish
• In winter soups, such as caldo verde or bean soup
• Grilled or oven-roasted, with bread and regional olive oil
• On charcuterie boards, alongside cured cheeses from Beira Baixa
• In migas and sautéed dishes, enriching the base flavour of traditional recipes

From Beira Baixa to Your Table

Geocakes selects this chouriço mouro following the same principles that guide the whole store's curation: verifiable origin, a genuine handcrafted process and flavour that tells a story. It's a product of the territory, made with respect for tradition and the region's ingredients.

From Beira Baixa to your table. Flavourful and authentic.

Turn any celebration into a unique moment with our handcrafted celebration cakes, topped with creamy buttercream and fully personalised to your ideas. Created by Chef Raquel Ramos at our artisan unit in Idanha-a-Nova, each cake is an edible work of art that combines Beira Baixa's pastry tradition with your personal creativity.

Handcrafted Celebration Cake with ButterCream Icing

Our personalised celebration cakes are handmade at our certified artisan unit, located in Idanha-a-Nova, the heart of the Naturtejo Geopark. Every creation combines our chefs' over 40 years of experience with local ingredients and traditional techniques.

Our cakes' base is topped with a silky, flavourful buttercream, handcrafted to guarantee the perfect texture and taste. This icing serves as a canvas for your most creative ideas, allowing unique, personalised decorations.

Key Features

• Full personalisation based on your ideas
• Creamy, flavourful handcrafted buttercream
• Made by experienced chefs
• Quality ingredients
• Handcrafted production at a certified unit

Personalisation Options

Every cake can be enriched with unique decorative elements: edible printing with your images, fondant sculpting, themed toppers, handcrafted macarons, puff-pastry details, edible flowers and fresh berries. The possibilities are endless - send us your idea through the chat or upload your image directly on the product page.

Turn any special occasion into an unforgettable moment with our handcrafted celebration cakes, topped with delicious creamy Chantilly cream. At Geocakes, we create every cake to order, bringing in Beira Baixa's authenticity and the best techniques perfected by our chef, Raquel Ramos, with over 20 years of experience. Great for special occasions, family parties, birthdays, corporate celebrations, weddings, christenings and more.

Celebration Cake with Chantilly Cream Icing

Each cake is a unique creation, made at Geocakes' facilities in Idanha-a-Nova. The creamy Chantilly icing provides the perfect base for unlimited personalisation, from edible printing to decorative sculpting.

We use ingredients from local producers in the region and follow quality principles guaranteeing authentic flavours that honour Beira Baixa's sweet-making tradition.

Key Features

• Full personalisation - bespoke decorations
• Handcrafted production - Beira Baixa tradition
• Authentic flavour - that special taste
• Short supply chains - fresh local products

Personalisation Options

Turn your idea into reality through multiple options: personalised edible printing, decorative sculpting, themed toppers, colourful macarons, puff-pastry details, edible flowers and fresh berries. Send us your inspiration through our chat or upload images directly on the product page.

Geocakes' Celebration Cake with Whipped Chocolate Icing combines Beira Baixa's handcrafted know-how with certified organic ingredients. Every cake is personalised to your preferences, blending traditional techniques with contemporary creativity for memorable celebrations.

Handcrafted Cake with Whipped Chocolate Icing

Created by Chefs Raquel and Mário Rui Ramos in the Idanha-a-Nova region, this cake celebrates Beira Baixa's sweet-making tradition through certified organic ingredients and handcrafted techniques passed down through generations.

The whipped chocolate icing offers a creamy, velvety texture, the result of the handcrafted whipping process that naturally incorporates air, creating a unique consistency that sets this cake apart from industrial productions.

Key Features

• Double certified organic ingredients
• Full decoration personalisation
• Handcrafted Beira Baixa production
• Naturtejo GeoFood Seal
• Short supply chains and local producers

Available Personalisation and Extras

Every cake can be fully personalised with edible printing, fondant sculpting, themed toppers, handcrafted macarons, puff-pastry elements, edible flowers and regional berries. Send us your idea through the chat or upload your image directly.

Technical Specifications

Weight: [to be filled]
Dimensions: [to be filled]
Certifications: Organic (production and processing), Artisan Unit, Naturtejo GeoFood

Our Celebration Cake with White Chocolate Icing represents the perfect fusion between the best flavour and contemporary creativity. Every cake is shaped to your specifications, bringing in ancestral techniques and ingredients from the Naturtejo Geopark region, creating an authentic, memorable gastronomic experience for your most special celebrations (family parties, birthdays, corporate celebrations, weddings, christenings, etc.).

Handcrafted Flavour from Beira Baixa

This unique celebration cake combines the silky creaminess of white chocolate with Chef Raquel Ramos' traditional know-how. Each creation is thought through individually, respecting guaranteed quality ingredients.

The white chocolate icing is worked by hand, providing an elegant base for unlimited personalisation. From edible printing to delicate sculpting, each cake becomes a unique piece that reflects your vision and special occasion.

Key Features

• Full personalisation - bespoke decorations
• Handcrafted production - Beira Baixa tradition
• Authentic flavour - that special taste
• Short supply chains - fresh local products

Creation Process

Every cake follows a rigorous process that values short supply chains and local producers. The base sponge is made with regional ingredients, while the white chocolate icing is worked by hand to guarantee the perfect texture for elaborate decorations.

Geocakes' Celebration Cake with Dark Chocolate Icing is a delight, personalised to your taste with unique decorations, and represents Chef Raquel Ramos' authentic know-how, made in the Naturtejo Geopark region.

Cake with Dark Chocolate Icing

This celebration cake stands out for its rich dark chocolate icing and the possibility of full personalisation. Handcrafted in Idanha-a-Nova, every cake reflects Geocakes' commitment to organic ingredients and traditional Beira Baixa techniques.

The sponge base is carefully made with native regional products, while the dark chocolate icing offers an intense, well-balanced flavour. Our chefs' expertise, with over 40 years of experience, guarantees a unique texture and flavour in every creation. Great for special occasions, family parties, birthdays, corporate celebrations, weddings, christenings and more.

Key Features

• Full personalisation - bespoke decorations
• Handcrafted production - Beira Baixa tradition
• Authentic flavour - intense dark chocolate
• Short supply chains - fresh local products

Personalisation Options

Every cake can be enriched with edible printing, personalised sculpting, themed toppers, handcrafted macarons, puff-pastry elements, edible flowers and regional berries. Creativity has no limits - send us your idea or image for a bespoke proposal.

Discover Beira Baixa's authenticity in our celebration cake with sweet egg yolk icing, a handcrafted creation that celebrates traditional Portuguese flavours. Made by Chef Raquel Ramos in the Naturtejo Geopark region, this cake combines ancestral techniques with local organic ingredients, offering a unique gastronomic experience for a happy celebration. Great for special occasions, family parties, birthdays, corporate celebrations, weddings, christenings and more.

Celebration Cake with Sweet Egg Yolk Icing

This celebration cake represents the essence of traditional sweet-making, made with quality ingredients and ancestral techniques preserved in the Naturtejo Geopark region. Our sweet egg yolk icing is prepared following traditional Portuguese recipes.

Each cake is personalised to your preferences, and can include edible printing, decorative sculpting, themed toppers, handcrafted macarons, puff-pastry elements, edible flowers and regional berries.

Key Features

• Full personalisation - bespoke decorations
• Handcrafted production - Beira Baixa tradition
• Authentic flavour - that special taste
• Short supply chains - fresh local products

Turn your celebration into a truly special moment with Geocakes' cakes, created by Chef Raquel Ramos in Beira Baixa. Each celebration cake with fondant icing is an edible work of art, personalised to your ideas and enriched with the territorial authenticity that characterises products from Portugal's first Geopark.

Celebration Cake with Fondant Icing

At Geocakes, every celebration cake is a unique creation that combines tradition with handcrafted techniques perfected over more than 40 years of experience. Our fondant icing offers the perfect base to fully personalise your celebration. Great for special occasions, family parties, birthdays, corporate celebrations, weddings, christenings and more.

Full Personalisation

Every cake is shaped to your ideas and specific occasion. You can send us your image or concept through our chat or file upload, and our master baker will turn your vision into edible reality.

Key Features

• Full personalisation - bespoke decorations
• Handcrafted production - Beira Baixa tradition
• Authentic flavour - that special taste
• Short supply chains - fresh local products

Available Extras and Finishes

Enrich your cake with edible printing, personalised sculpting, themed toppers, handcrafted macarons, puff-pastry elements, edible flowers and fresh berries. Each extra is carefully chosen to complement the final design.

A recipe with proportions you can feel

Chocolate and walnuts have an affinity that needs no introduction. In Geocakes' Chocolate and Walnut Cookies, the proportion is stated plainly: 17% walnuts and 11% chocolate, in a dough with no added salt that lets each ingredient speak for itself. Handmade in Idanha-a-Nova by Chefs Raquel and Mário Rui Ramos - with fresh eggs (33%) giving that melt-in-the-mouth texture.

Geocakes' Chocolate and Walnut Cookies don't hide what makes them. The 33% fresh eggs build a rich dough that melts without falling apart - that texture that sets a handcrafted cookie apart from any mass-produced biscuit. Walnuts from Beira Baixa, with the aromatic intensity that inland Portugal produces, and chocolate complete a recipe developed by Chefs Raquel and Mário Rui Ramos with over 40 years of dedication to Idanha-a-Nova's handcrafted recipes.

No added salt: a choice, not an accident. The absence of salt keeps the natural balance between chocolate's bitterness and the walnuts' richness intact - no interference, no artificial corrections.

Made in the Naturtejo Geopark (UNESCO), in Idanha-a-Nova

Geocakes produces in Idanha-a-Nova, within the territory of the Naturtejo Geopark - the first Portuguese geopark recognised by UNESCO. The Chocolate and Walnut Cookies are one more expression of that commitment to the territory: local ingredients, an honest recipe, handcrafted production with no shortcuts.

Chocolate, walnuts and no compromise

• 17% walnuts from Beira Baixa - An amount you can feel in every bite, with the aromatic intensity only inland walnuts produce
• 11% chocolate - Present without dominating, in balance with the walnuts and the richness of the fresh eggs
• 33% fresh eggs - The base of a melt-in-the-mouth texture, characteristic of handcrafted cookies made with no industrial shortcuts
• No added salt - To preserve the natural balance of flavours, with no interference
• Handmade in Idanha-a-Nova - By Chefs Raquel and Mário Rui Ramos, in small batches, with the care the recipe demands
• Sold in bulk, by the kilo - No unnecessary packaging, with the right amount for each household

How to Enjoy the Chocolate and Walnut Cookies

They pair well with coffee, afternoon tea or a simple dessert. The absence of salt and the balance between chocolate and walnuts make them versatile - they work equally well with a glass of milk or alongside a regional fruit jam. Available in bulk, by the kilo, to enjoy at your own pace with no waste.