Did you know that... there are several ways to use egg whites?

Sometimes, there are recipes that call for more yolks than whites, causing them to accumulate in the fridge, right?

What benefits can be gained?

I less s...:

• They can be frozen for later use (and they rise!);

• And an omelet made with only egg whites? It's super healthy!

• Let's make breaded potatoes! Its rich collagen content allows for perfect breading without the taste of egg yolk.

How about it? Happy shopping!