How to use?
1. It is necessary to wet the leaves in cold water;
2. Drain the gelatin well to eliminate excess water;
3. Melt in a little liquid from the recipe, but it must be hot enough for complete dissolution. For example, if applying to sawdust, you should heat a little cream and melt the gelatin in it, only then add it to the rest of the mixture.
Right? Then happy cooking!
