Nothing simpler...
Beat 120g of egg whites with 100g of sugar until firm and glossy.
Then spoon this mixture onto a plate and place it in the microwave for 30 to 60 seconds (or until puffed up).
Then just let it cool, place it in a serving bowl, top with crème anglaise and sprinkle with cinnamon to taste.
This way the farofas will be fluffy but with more texture, delicious!
