Sometimes, there are recipes that call for more yolks than whites, causing them to accumulate in the fridge, right?
What benefits can be gained?
I less s...:
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They can be frozen for later use (and they rise!);
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And an omelet made with only egg whites? It's super healthy!
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Let's make breaded potatoes! Its rich collagen content allows for perfect breading without the taste of egg yolk.
How about it? Happy shopping!
