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Some rosés surprise you. This one from Quinta dos Termos is one of them. The combination of Syrah and Baga, two grape varieties with distinct personalities, results in a wine with real character: aromatic, fresh and with a vibrant acidity that makes it a versatile, memorable food partner.

Syrah and Baga: an Unlikely Meeting, a Unique Result

Syrah brings structure and aromatic exoticism, notes usually associated with warm-climate reds. Baga answers with the lively acidity and freshness that characterise this traditional Portuguese variety. Together, they create a dry rosé with layers and personality, well beyond an everyday rosé. Full ageing in stainless steel tanks preserves varietal purity and territorial expression with no interference from wood.

What You'll Find in the Glass

An intense rosé colour, hints that hint at the complexity to come. On the nose, fresh red fruit with floral notes and an exotic touch from the Syrah. On the palate, Baga's acidity gives it liveliness and length, with a dry, fresh, appetising finish. A rosé that invites a second glass.

Territory and Production

Produced at Quinta dos Termos, at the heart of Beira Baixa, this DOC rosé is certified under Integrated Production by Sativa. A commitment to sustainability that respects the local ecosystem and values the native resources of Beira Interior.

Why Choose This Rosé

• An unusual combination of Syrah and Baga: structure, exoticism and vibrant acidity
• Stainless steel ageing: aromatic purity and freshness preserved
• A dry rosé with exceptional food-pairing versatility
• Integrated Production by Sativa: sustainable, responsible viticulture
• Beira Baixa terroir - Beira Interior DOC

Handcrafted Jam from Beira Baixa

Geocakes' Extra Pumpkin Jam is made in Idanha-a-Nova, at the heart of the Naturtejo Geopark, Portugal's first UNESCO Global Geopark. Prepared with pumpkins from the local garden and lifted by whole orange and cinnamon, this extra jam delivers a balanced flavour and a velvety texture, true to the preserving methods passed down through generations in Beira Baixa.

Velvety Flavour, Aromas We Recognise

The combination of pumpkin's natural sweetness with the citrus touch of whole orange and the warmth of cinnamon results in a jam with its own character. It's a recipe that needs no artifice, just well-chosen ingredients and the right cooking time.

Rooted in Tradition, Made by Hands that Know How

Made by Chefs Raquel and Mário Rui Ramos, this extra jam follows handcrafted fruit-preserving methods passed down through generations in the Beira Baixa region. Every jar reflects respect for the fruit's right time and for the land that grew it, with no rush and no industrial shortcuts.

A Flavour with Territorial Identity

More than a jam, this extra preserve is a portrait of Idanha-a-Nova and the UNESCO-recognised territory. Every spoonful brings whoever tastes it closer to the landscapes, vegetable gardens and know-how that have defined Beira Baixa for generations.

A Recipe with Few Ingredients

The recipe combines pumpkin, sugar, whole orange and cinnamon, with no additives or unnecessary ingredients. It's this simplicity that lets pumpkin's natural flavour be the true star of this extra jam, from the first spoonful to the last.

Key Features

• A balanced flavour, with a citrus and spiced touch
• Pumpkin from the local garden, with whole orange and cinnamon
• Handcrafted production in Idanha-a-Nova
• No artificial additives

Organic RAIANO brings together two flavours of Beira Baixa in an eco cardboard tin: lemon verbena and lavender for infusion, and handcrafted organic honey broas. A combination made for pausing - drinking slowly, eating calmly, and gifting with genuine Portuguese soul.

Lemon Verbena and Lavender from Beira Baixa

The RAIANO herbal blend is simple and direct: lemon verbena and lavender, harvested in the Naturtejo Geopark region, dried and prepared for infusion. The result is a tea with a clean, gentle aroma and deep sense of place - the scent of Beira Baixa in a cup. No artificial flavourings, no unnecessary blends.

Organic Honey Broas - the Perfect Pairing

The broas that accompany the tea are the same ones Geocakes makes by hand in Idanha-a-Nova: wheat flour, eggs (19%), virgin olive oil (13%) and regional honey (13%), all from organic farming. Dense texture, restrained sweetness, no artifice. The perfect companion to an aromatic Beira Baixa infusion.

An Eco Tin Holding Two Territories

The cardboard tube with metal lids is reusable - you can keep teas, spices in it, or simply leave it on the shelf as a keepsake of a region. Organic RAIANO has double organic control in production and processing, the GeoFood Seal from the UNESCO Naturtejo Geopark, and is produced entirely at the Geocakes atelier in Idanha-a-Nova.

Why You'll Love Organic RAIANO

• Lemon verbena and lavender tea from Beira Baixa - organic aromatic herbs harvested in the region
• Handcrafted organic honey broas - with 13% regional honey and 13% virgin olive oil
• Reusable eco tin - cardboard tube with metal lids, no plastic
• Double organic control - verified in production and processing
• GeoFood distinction from the UNESCO Naturtejo Geopark - an ambassador product for the territory

When to Gift or Enjoy It

Organic RAIANO is a meaningful pause - for anyone who savours the genuine flavours of Beira Baixa, unhurried. It's also a territorial gift with personality: distinctive, with a story, plastic-free. Ideal for gourmet hampers, corporate gifts with Portuguese soul, and for anyone who wants to take a piece of Idanha-a-Nova home.

Herdade do Escrivão Organic Olive Oil comes from Galega olives grown in Beira Baixa according to organic farming principles and Demeter certification. This extra virgin olive oil expresses the territory's authenticity, combining ancestral tradition with organic purity to offer a genuine, balanced flavour that honours its land of origin.

Extra Virgin Olive Oil from the Galega Variety

Made in the Beira Baixa region, this organic olive oil comes exclusively from Galega variety olives, grown in olive groves that respect natural cycles. Demeter certification guarantees not only the absence of synthetic chemicals, but also biodynamic practices that preserve the soil's vitality.

The sensory profile reveals delicate fruity notes and an elegant finish, characteristics that make this olive oil particularly versatile in the kitchen. Its smoothness lets it bring out the natural flavours of ingredients without masking them.

Key Features

• Double organic and Demeter certification
• A smooth profile with fruity notes
• Preserves food's natural flavours
• Traditional production from Beira Baixa

Beira Baixa's Authenticity in Every Biscuit

Geocakes Cinnamon Raivas are handcrafted biscuits made in Idanha-a-Nova that celebrate Beira sweet-making tradition. Made by hand with local ingredients and no artificial additives, each raiva offers the authentic flavour of cinnamon, available in a practical 1kg pack for mindful consumption.

Geocakes Cinnamon Raivas come from Beira sweet-making's centuries-old tradition, handcrafted in Idanha-a-Nova by Chef Raquel Ramos. Each biscuit is hand-shaped following recipes passed down through generations, preserving the unique know-how of this region classified as a UNESCO World Geopark.

Cinnamon gives these raivas an enveloping aroma and a warm flavour that stirs memories of family gatherings. The genuine texture and flavour make these biscuits a true reflection of our land's simple sweetness.

Certified Handcrafted Production

Made at our certified Artisan Unit, these raivas follow the strictest quality standards. We use exclusively ingredients selected from local producers and short supply chains, guaranteeing freshness and territorial authenticity in every bite.

Key Features

• A traditional Portuguese recipe passed down through generations
• Ingredients from Beira Baixa producers
• No colourings, preservatives or artificial additives
• Sustainable bulk packaging reduces waste
• Handcrafted certification and the GeoFood seal

Authentic Flavours from Beira Baixa

Geocakes Organic Honey Broas are authentic handcrafted biscuits from Beira Baixa, made with 13% regional honey and 13% extra virgin olive oil. Organically certified and created by Chefs Raquel and Mário Rui Ramos, these traditional broas preserve the ancestral flavours of the Idanha-a-Nova region, at the heart of the Naturtejo Geopark.

These organic honey broas represent the essence of traditional Portuguese sweet-making, handcrafted at Senhora da Graça, Idanha-a-Nova. With a recipe that honours the flavours of old, each broa combines organically certified ingredients in a perfect harmony between regional honey (13%) and extra virgin olive oil (13%).

Organic wheat flour, fresh eggs (19%) and a touch of cinnamon complete this traditional recipe, creating biscuits with a unique texture and unmistakable flavour. Made by Chefs Raquel and Mário Rui Ramos, with over 40 years of experience, these broas keep Beira Baixa's sweet-making tradition alive.

How to Enjoy the Organic Honey Broas

They pair well with afternoon tea, morning coffee, or a table of sweets during festive season. With their long shelf life, they're a safe choice for gifting - sturdy enough to travel, traditional enough to surprise whoever receives them. Available in bulk, by the kilo, to enjoy at your own pace with no waste.

Key Features

• Double organic certification - production and processing
• Authentic regional ingredients - local honey and olive oil
• Certified handcrafted production - a recognised Artisan Unit
• GeoFood Seal - a UNESCO Naturtejo Geopark partnership
• Extended shelf life - up to 120 days

This eco-friendly box in natural corrugated KRAFT cardboard was specially designed to present and carry 2 jams with sustainable elegance. With a transparent window and dimensions of 170x80x90mm, it combines functionality and visual appeal, being fully reusable, recyclable and biodegradable.

Sustainable Packaging for Handcrafted Jams

Made from natural corrugated KRAFT cardboard, this eco-friendly box represents a conscious choice for anyone who values sustainability without compromising presentation. With precise dimensions of 170x80x90mm and weighing just 50g, it offers the perfect balance between protection and lightness.

Technical Features

The transparent window lets you see the contents, creating an immediate visual appeal that showcases the products inside. The corrugated cardboard gives structural sturdiness, guaranteeing protection during transport and storage.

Key Features

• 100% reusable and biodegradable
• Transparent window for visual appeal
• Sturdy corrugated KRAFT cardboard
• Dimensions optimised for 2 jams
• A reduced environmental footprint

Note: Accessories and jars sold separately.

A Living Fossil from the Naturtejo Geopark, in Wood

This handcrafted magnet represents the Penha Garcia trilobites, extinct marine arthropods that populated the Palaeozoic seas millions of years ago. Handmade by Geocakes, it turns one of Beira Baixa's most recognised geological traces into a small decorative piece that can accompany you every day, on the fridge or a noticeboard.

Penha Garcia and Beira Baixa's Heritage

Overlooking the River Ponsul, in Idanha-a-Nova, Penha Garcia is one of Portugal's landmark palaeontology sites. Its rocks have kept, for generations, the traces of trilobites that lived there long before any life existed on dry land. This heritage was decisive in making the Naturtejo Geopark the first Portuguese geopark classified by UNESCO, and it's this story that Geocakes seeks to honour in every piece of craftwork it produces.

Handmade in Beira Baixa

Each magnet is handcrafted in wood, with a magnet applied to the back. Being a handmade piece, small variations in the grain and tone of the wood are natural and part of each piece's character: no two pieces come out exactly alike.

Why This Magnet Is Worth Having

• Represents one of Penha Garcia's most emblematic fossils
• A handcrafted piece, made by hand in Beira Baixa
• Links you to the geological heritage of the Naturtejo Geopark, Portugal's first UNESCO geopark
• Supports local production and the region's craftspeople
• A good keepsake for anyone who has visited the territory or is interested in geology

Dimensions and Material

Dimensions: 8 x 8.5 cm | Material: wood and magnet. Handcrafted, for purely decorative use.

A Medieval Village in Miniature, with a Magnet

This mini stone house represents the historic village of Penha Garcia, in Beira Baixa, whose vantage position over the River Ponsul has impressed for centuries. Handmade by Geocakes, it turns the memory of a former municipal seat into a small, functional piece that can accompany you every day, on the fridge or a noticeboard.

Penha Garcia: Templars, Charters and Memory

Penha Garcia was a refuge for outlaws by order of Infante D. Henrique and received its royal charter from D. Afonso III in 1256, renewed by D. Manuel in 1510. The village passed through the hands of the Knights Templar and, later, the Order of Christ, leaving a historical heritage that Geocakes seeks to honour in every piece of craftwork it produces.

Handmade in Beira Baixa

Each miniature is handcrafted from natural stone sourced in the region, with wood details and a magnet applied to the back. Being a handmade piece, small variations in the stone and finish are natural and part of each piece's character.

Why This Miniature Is Worth Having

• Represents one of Beira Baixa's most striking historic villages
• A handcrafted piece, made by hand with natural stone from the region
• Links you to Penha Garcia's Templar and medieval heritage
• Supports local production and the region's craftspeople
• A good keepsake for anyone who has visited the territory or enjoys local history

Dimensions and Material

Dimensions: 3.5 x 4 cm | Material: natural stone from the region, wood and magnet | Weight: 35 g. Handcrafted, for purely decorative use.

Ervas da Zoe's fleur de sel with organic oregano combines the purity of the traditional Ria Formosa salt pans with hand-selected oregano. This handcrafted, organically certified seasoning brings out the authentic flavour of your dishes with the genuineness of Beira Baixa products.

Fleur de Sel with Oregano: Authentic Flavour from Ria Formosa

This fleur de sel with organic oregano comes from the perfect combination of Portuguese salt-making tradition and the handcrafted selection of aromatic herbs. Sourced from the traditional salt pans of Ria Formosa, each fleur de sel crystal is enriched with oregano leaves carefully sorted by hand.

Ervas da Zoe, a Geocakes partner, ensures that only the finest leaves go into this blend, resulting in a seasoning with a refined texture and intense aroma. The organic production process guarantees the purity and authenticity that characterise Beira Baixa's products.

Key Features

• Naturally enhances flavours
• Organic certification
• Hand-selected oregano
• Pure crystals from Ria Formosa
• Authentic Mediterranean and Beira flavours

The "Murrachinha" Organic Hamper celebrates Beira Baixa's gastronomic richness through a careful selection of certified organic handcrafted products. Created by Geocakes in partnership with the Naturtejo Geopark, this hamper pays tribute to the Murrachinha geosite: Murracha, Murrachinha and Pedras Ninhas are three large aligned formations that stand out in the vast landscape. The materials that make them up formed when the region's landscape and climate were quite different from today's. This hamper represents Idanha-a-Nova's territorial authenticity, combining culinary tradition with environmental sustainability.

Authentic Flavours from Beira Baixa

The "Murrachinha" Organic Hamper is a sensory journey through Idanha-a-Nova's genuine flavours, a region classified as a UNESCO Global Geopark. This collection of handcrafted products represents Geocakes' commitment to preserving Beira Baixa's culinary traditions and valuing local native resources.

Key Features

• Double organic certification - production and processing
• Regional handcrafted products from Beira Baixa
• Short supply chains and local producers
• GeoFood Seal from the Naturtejo Geopark
• Sustainable packaging in reusable wood

Territory and Tradition

The name "Murrachinha" pays tribute to the geosite made up of the Murracha, Murrachinha and Pedras Ninhas formations, geological landmarks that stand out in the region's landscape. This territorial connection reflects Geocakes' philosophy: preserving the rural world's natural, cultural and environmental resources, elevating Idanha-a-Nova's tangible and intangible heritage.

Developed by Chefs Raquel and Mário Rui Ramos, with over 40 years of experience in the HORECA sector, every product honours Beira Baixa's traditional culinary techniques, adapted to contemporary quality standards.

Technical Specifications

Certifications: Organic Farming (production and processing), Artisan Unit, GeoFood Seal
Origin: Idanha-a-Nova, Beira Baixa
Shelf life: see labels or contact us

An edible tribute to Toulões and the Paeonia broteri

The colour comes from beetroot. The aroma comes from rosemary. The story comes from Toulões. Geocakes' Organic Rosas Albardeiras are exactly the same biscuit with a sense of place - but with every ingredient from organic farming. Handmade in Idanha-a-Nova, in the UNESCO Naturtejo Geopark.

The Rosas Albardeiras are one of Geocakes' most distinctive biscuits. Their identity isn't just about taste - it's territorial. Each biscuit evokes the Paeonia broteri, the wild peony that gives its name to the village of Toulões and blooms every year in the Naturtejo Geopark, the first Portuguese geopark recognised by UNESCO.

The recipe combines organic wheat flour with margarine, sugar, egg, aromatic rosemary and beetroot powder - the natural colouring that gives these biscuits their characteristic hue. All ingredients come from organic farming, sourced from producers who share the same respect for the land and the territory.

With the GeoFood Seal from the Naturtejo Geopark (UNESCO)

The Organic Rosas Albardeiras carry the GeoFood Seal, awarded by the Naturtejo Geopark - a UNESCO network - to products that authentically and verifiably represent the territory and its know-how. Organic production and territorial identity in Idanha-a-Nova: here, they always go hand in hand.

Organic, handcrafted and with a unique identity

• Natural colour from organic beetroot powder - No synthetic colourings: the pink hue evoking the Paeonia broteri comes straight from the beetroot
• Aromatic organic rosemary from the region - Which gives these biscuits an unmistakable aroma and a direct link to the flora of the Naturtejo Geopark
• All ingredients from organic farming - Sourced from Beira Baixa producers who share the same respect for the land
• Handmade in Idanha-a-Nova - By Chefs Raquel and Mário Rui Ramos, with over 40 years of dedication to regional recipes
• GeoFood Seal from the UNESCO Naturtejo Geopark - Territorial recognition that distinguishes products with verifiable roots in the region

How to Enjoy the Organic Rosas Albardeiras

They pair well with afternoon tea, morning coffee, or a table of sweets with a story to tell. Their pink colour also makes them a visually appealing choice for gifts and dessert tables at events. Available in bulk, by the kilo, to enjoy at your own pace with no waste.

A biscuit that tells the story of the Earth - with organic ingredients

500 million years ago, they lived in the Palaeozoic seas. Today, they live in Beira Baixa in biscuit form. Geocakes Organic Trilobites are the same edible tribute to the Naturtejo Geopark - with cinnamon, chocolate and all ingredients from organic farming. Handmade in Idanha-a-Nova by Chef Raquel.

Geocakes Trilobites are born from the geological inspiration of the Naturtejo Geopark - the first Portuguese geopark recognised by UNESCO. Their shape evokes the extinct Palaeozoic arthropods whose fossils dot the Idanha-a-Nova territory. The organic version keeps Chef Raquel's same handcrafted recipe, with all ingredients from organic farming and short supply chains.

The recipe combines organic wheat flour with margarine, sugar, organic eggs (7%), chocolate, millet and cinnamon - no GMOs, no lactose, with a shelf life of up to 120 days. Each Trilobite is hand-shaped, with the time and care a recipe with 40 years of history deserves.

With the GeoFood Seal from the Naturtejo Geopark (UNESCO)

Organic Trilobites carry the GeoFood Seal, awarded by the Naturtejo Geopark - a UNESCO network - to products that authentically and verifiably represent the territory. Organic production and geological identity go hand in hand here in Idanha-a-Nova.

Geology, chocolate, cinnamon and organic - none left out

• Organic chocolate and cinnamon - The combination that gives the Trilobites the warm, enveloping flavour that sets them apart
• Organic millet - An ingredient that adds texture and nutritional value to the recipe, from organic farming
• All ingredients from organic farming - Selected from producers with the same principles of respect for the land
• No GMOs, no lactose, vegetarian - An inclusive choice with no compromise on flavour
• Shelf life of up to 120 days - Natural longevity comes from the recipe, not artificial preservatives
• Handmade in Idanha-a-Nova - By Chef Raquel and team, in Idanha-a-Nova
• GeoFood Seal from the UNESCO Naturtejo Geopark - Territorial recognition that distinguishes products with verifiable roots in the region

How to Enjoy the Organic Trilobites

They pair well with afternoon tea, morning coffee, or a table of sweets with a story to tell. The combination of chocolate and cinnamon also makes them an appealing gift choice - especially for anyone who appreciates gastronomic curiosities with territorial identity and verifiable organic origin. Available in bulk, by the kilo, to enjoy at your own pace with no waste.