GEOlogicals - Handcrafted Biscuits from the Naturtejo Geopark

Handcrafted Biscuits with the Soul of Beira Baixa

Geocakes' Areias Biscuits were born from a loving look at the land. Inspired by the geological sediments that shape the landscape of the Naturtejo Geopark - the first Portuguese geopark recognised by UNESCO - these traditional biscuits are an edible tribute to the Idanha-a-Nova territory. Each one is hand-shaped at the Geocakes workshop, with the simple, genuine ingredients that traditional recipes have always called for.

Traditional Recipe, Made with Purpose

Chef Raquel Ramos, with decades of experience in handcrafted cooking, developed this recipe with a single criterion: that it taste true. No shortcuts, no unnecessary additives, nothing that doesn't need to be there. The result is a biscuit with a delicate, slightly crisp texture and a subtle orange aroma that recalls grandmother's kitchen - the kind of kitchen where things still took the time they needed.

Why Choose Geocakes Areias Biscuits

• Handcrafted production in Idanha-a-Nova - made in Beira Baixa, with the know-how of those who have known this territory for over a decade
• Recipe free of unnecessary artificial preservatives - shelf life comes from ingredient quality and the production process
• Unique territorial identity - inspired by the geology of the UNESCO Naturtejo Geopark, found in no other biscuit in the world
• Packaging designed for sharing - ideal for the family table, as a gift, or as part of a regional hamper
• GeoFood and Artisan Product recognition - a formal link to the territory and the handcrafted production process

To Taste and Share

Areias are table biscuits - they call for a tea or a coffee, an unhurried afternoon and someone to share them with. They fit well at a leisurely breakfast, a weekend snack, or wrapped with care to give to someone who deserves something made properly. They're also a natural choice for anyone putting together regional hampers, taking Portuguese products abroad, or wanting to bring home a true memory of a visit to Beira Baixa.

About Geocakes

In 2012, Raquel and Rui traded city life for Idanha-a-Nova. Not to rest - to build. To preserve recipes that were disappearing, to work with local producers who share the same values, and to prove that inland Portugal has much to offer the world. The Areias Biscuits are one such product: simple, true, and impossible to replicate outside this territory.

Handcrafted Biscuits with the Colour and Aroma of Beira Baixa

Geocakes' Rosas Albardeiras were born from a tribute. A tribute to the village of Toulões - that small place in Beira Baixa where the Paeonia broteri blooms every year as if the world belonged to it. These handcrafted biscuits translate into flavour what the flower represents in the territory: quiet beauty, deep roots and a character that can't be imitated.

The recipe includes aromatic rosemary harvested in the region and beetroot powder as a natural colouring - it's what gives the biscuits that unmistakable pink hue, true to the name and the flower that inspired them. No artificial colourings. No shortcuts. With the flavour Beira Baixa deserves.

A Recipe with Territory and Purpose

Made by Geocakes at the Idanha-a-Nova atelier, at the heart of the Naturtejo Geopark - the first Portuguese geopark recognised by UNESCO - the Rosas Albardeiras carry the GeoFood Seal, which distinguishes products with real roots in the territory. It's not marketing: it's the acknowledgement that these biscuits exist because this place exists, and that one wouldn't make sense without the other.

Chef Raquel Ramos designed this recipe with the intention of creating something that could travel from Toulões to any table in the world - with its colour, its aroma and its story intact.

Why Choose Geocakes Rosas Albardeiras

• Natural colour from beetroot powder - no artificial colourings, true to the flower that gives them their name
• Aromatic rosemary from Beira Baixa - which gives these biscuits a unique, unmistakable flavour profile
• A tribute to Toulões and the Paeonia broteri - biscuits with a verifiable territorial story, not just a pretty name
• GeoFood Seal from the UNESCO Naturtejo Geopark - formal recognition of the link to the territory and the authenticity of the production
• Handcrafted production in Idanha-a-Nova - made by hand by the Geocakes team, in small batches, with short-supply-chain ingredients

To Taste, Gift and Remember

The Rosas Albardeiras have a surprising personality: restrained sweetness, the subtle edge of rosemary, an unforgettable colour. They're biscuits that tell a story before you eat them - and win you over even more afterwards.

They're a good fit for an afternoon tea, a cheese and snack table, or wrapped up as a gift for someone who deserves something with genuine Portuguese soul. They're also a natural choice for anyone putting together regional hampers or wanting to take home an edible memory of Beira Baixa.

About Geocakes

In 2012, Raquel and Rui traded city life for Idanha-a-Nova. To preserve recipes that were disappearing, work with local producers who share the same values, and show that inland Portugal has much to offer the world. The Rosas Albardeiras are one such product: unique to their territory, impossible to replicate outside it.

Handmade in Idanha-a-Nova, Geocakes' Organic Areias Biscuits are traditional Beira Baixa biscuits with an unmistakable grainy texture - like the natural sediments of the Naturtejo Geopark that gave them their name. An ancestral recipe, organic ingredients and Chef Raquel Ramos' hands: the result is a biscuit that melts in the mouth and stays in the memory.

A Recipe that Has Survived Generations

Areias are a Portuguese biscuit with deep roots - the kind that have appeared on family tables for over a century, needing no explanation. Geocakes preserves the recipe exactly as it was passed down: no additives, no artifice. Just flour, fat, sugar and know-how that isn't learned from manuals, but hand in hand in the kitchen. In 170g of biscuit, there's much more than ingredients: there's territory, there's memory, there's Beira Baixa.

Handcrafted Production with UNESCO GeoFood Seal

Each Areia is individually shaped at the Geocakes atelier, in Idanha-a-Nova, in a region recognised as a UNESCO Global Geopark - the Naturtejo Geopark. The GeoFood Seal distinguishes products that respect and honour the territory where they are born. Organic Areias are one such product: their texture evokes the region's geological sediments, turning each biscuit into a small edible tribute to Beira Baixa.

Production is overseen by Chef Raquel Ramos, with over 20 years dedicated to traditional Portuguese cooking. Two organic control checkpoints - production and processing - guarantee that what reaches your table is exactly what it promises: pure, handcrafted and genuine.

Why You'll Love the Organic Areias

• A unique, recognisable texture - grainy on the surface, light and crumbly when bitten
• No artificial additives - simple ingredients, nothing you won't recognise by name
• Made in-house by Geocakes - handmade at the Idanha-a-Nova atelier
• GeoFood distinction from the UNESCO Naturtejo Geopark - an ambassador product for the territory

When to Serve

Organic Areias pair well with a cup of tea or morning coffee, as a light dessert at lunch, or as a genuine gift for anyone who appreciates traditional Portuguese biscuits. They're also a sure choice for gourmet hampers and gifts with Portuguese soul - presented in plastic-free packaging.

A Biscuit with 500 Million Years of History

Geocakes Trilobites were born from a simple, genuine idea: to make Beira Baixa's geological history edible. Inspired by the arthropods that ruled the Palaeozoic oceans, these handcrafted biscuits were created by Chef Raquel Ramos in Idanha-a-Nova - at the heart of the Naturtejo Geopark, Portugal's first UNESCO Global Geopark. They're a tribute to the territory made by hand, with natural ingredients and the know-how that can only be learned by living in a land with this kind of depth.

Handcrafted at Heart, Unique in Shape

Each Trilobite is hand-shaped with an attention to detail no industrial process can replicate. The shape evokes the segmented exoskeleton of the prehistoric animal - recognisable to anyone who has seen a fossil in the rocks of Penha Garcia or in the Geopark's exhibitions - turning every biscuit into a piece with its own identity. No two are exactly alike, just as no two fossils are alike.

The recipe combines Beira Baixa's biscuit-making tradition - cinnamon, eggs, wheat flour - with chocolate, resulting in a biscuit that's both familiar and surprising. The cinnamon aroma that comes from the pack is the same as always; the shape is unique in the world.

GeoFood Certification and Production with Purpose

Geocakes Trilobites hold the GeoFood Seal - a distinction awarded by the Naturtejo Geopark to products that establish an authentic, verifiable link between gastronomy and the geological territory. They're made in Idanha-a-Nova, GMO-free, lactose-free and suitable for an ovo-lacto vegetarian diet. The maximum 120-day shelf life reflects the absence of artificial preservatives and a commitment to natural ingredients.

To Enjoy, to Gift, to Keep

• A table dessert with a story to tell - perfect for ending a meal with identity
• A gift with Portuguese soul - for anyone travelling through Beira Baixa or wanting to bring the Geopark into someone's home
• An accompaniment to afternoon tea or coffee with a surprising geological narrative
• A gastronomic souvenir of the Naturtejo Geopark trails - a way to extend the visit
• A corporate gift with genuine distinctiveness - no other brand has this unique territorial link

From Beira Baixa to Your Table

Geocakes was founded in 2012 by Raquel and Rui, who traded city life for inland Portugal to preserve recipes and celebrate the territory they chose to live in. The Trilobites are, perhaps, the product that best sums up that purpose: handcrafted without compromise, local without pretext, unique without effort. They are Beira Baixa you can taste, geology you can eat, tradition that stays.

Made near the Chafariz da Senhora da Graça, in Idanha-a-Nova, they reach your table with a shelf life of up to 120 days and all the soul of people who take it seriously.

A biscuit that tells the story of the Earth

500 million years ago, they lived in the Palaeozoic seas. Today, they live in Beira Baixa in biscuit form. Geocakes Trilobites are an edible tribute to the Naturtejo Geopark's geological past - created by Chef Raquel in Idanha-a-Nova, with cinnamon, chocolate and over 40 years of handcrafted know-how.

Geocakes Trilobites are born from the geological inspiration of the Naturtejo Geopark - the first Portuguese geopark recognised by UNESCO. Their shape evokes the extinct Palaeozoic arthropods whose fossils dot the Idanha-a-Nova territory. An idea only Geocakes had: turning geological heritage into a handcrafted biscuit with a unique identity and genuine flavour.

The recipe combines wheat flour (40%) with margarine, sugar, eggs (7%), chocolate and cinnamon - local ingredients, no GMOs, no lactose, with a shelf life of up to 120 days. Each Trilobite is hand-shaped by the Geocakes team, with the time and care a recipe with 40 years of history deserves.

With the GeoFood Seal from the Naturtejo Geopark (UNESCO)

The Trilobites carry the GeoFood Seal, awarded by the Naturtejo Geopark - a UNESCO network - to products that authentically and verifiably represent the territory. A biscuit with this name and this shape could only have been born here - in Idanha-a-Nova, next to the Chafariz da Senhora da Graça.

Geology, chocolate and cinnamon - none left out

• Chocolate and cinnamon - The combination that gives the Trilobites the warm, enveloping flavour that sets them apart
• Fresh eggs (7%) - Which give this recipe its structure and characteristic texture
• No GMOs, no lactose, vegetarian - An inclusive choice with no compromise on flavour
• Shelf life of up to 120 days - No artificial preservatives: natural longevity comes from the recipe, as it always has
• Handmade in Idanha-a-Nova - By Chef Raquel and team, with over 40 years of dedication to regional recipes
• GeoFood Seal from the UNESCO Naturtejo Geopark - Territorial recognition that distinguishes products with verifiable roots in the region

How to Enjoy the Trilobites

They pair well with afternoon tea, morning coffee, or a table of sweets with a story to tell. The combination of chocolate and cinnamon also makes them an appealing gift choice - especially for anyone who appreciates gastronomic curiosities with territorial identity. Available in bulk, by the kilo, to enjoy at your own pace with no waste.

A Flower You Can Eat - The Rosa Albardeira from Beira Baixa

Geocakes' Organic Rosas Albardeiras were born from a tribute to the Paeonia broteri - the flower that gave its name and identity to Toulões, an Idanha-a-Nova village known as the capital of the rosas albardeiras. Each biscuit is shaped with the care of someone who respects the territory and wants it to reach your table in a tasty, genuine way.

With the GeoFood Seal from the UNESCO Naturtejo Geopark, these little biscuits are much more than a handcrafted treat - they're a declaration of love for Beira Baixa's endemic flora, made by hand in Idanha-a-Nova by the Geocakes team.

Pink Colour, Rooted in the Land

The pink hue that sets the Organic Rosas Albardeiras apart doesn't come from any artificial colouring - it comes from beetroot powder, an organic farming ingredient that gives the dough a soft, characteristic colour. Combined with the unmistakable aroma of the region's rosemary, the result is a biscuit that smells of the countryside and carries Beira Baixa's genuine flavour.

The recipe combines organic wheat flour with margarine, sugar, egg, baking soda, beetroot powder and rosemary. Simple ingredients, of verifiable origin, worked with the handcrafted know-how Geocakes has preserved since 2012.

Why Choose the Organic Rosas Albardeiras

• Organic farming ingredients - wheat flour, egg, beetroot powder and rosemary, with no synthetic pesticides
• Natural beetroot colour - no artificial colourings, the pink hue comes straight from the land
• Handcrafted production in Idanha-a-Nova - made by hand by the Geocakes team with Beira Baixa rosemary
• UNESCO Naturtejo GeoFood Seal - recognised as a genuine product of the Geopark territory
• A tribute to endemic flora - a unique cultural and territorial link to the Paeonia broteri of Toulões

A Gift with the Territory's Soul

The Organic Rosas Albardeiras are one of Geocakes' most evocative products - hard to find anywhere else, because they were born from a specific flower from a specific Beira Baixa village. Packaged with no unnecessary plastic, they make a perfect gift for anyone who appreciates biodiversity, territory and the genuine flavours of inland Portugal.

Biscuits with 500 Million Years of History

Geocakes' Organic Trilobites are an edible tribute to one of the most fascinating animals in Earth's history: marine arthropods that ruled the oceans for over 250 million years and left their fossilised traces in Beira Baixa's rocks. Each biscuit is handcrafted to evoke the shape of these extinct creatures, turning every pack into an experience between gastronomy and palaeontology.

Made in Idanha-a-Nova, at the heart of the Naturtejo Geopark - Portugal's first UNESCO Global Geopark -, these little biscuits come from a recipe unique and exclusive to Geocakes, created by Chef Raquel Ramos to be as unique as the territory they celebrate. With the GeoFood Seal, the Organic Trilobites are genuine ambassadors of the Geopark to the world.

Ingredients from Organic Farming

The recipe combines organic wheat flour (40%) with eggs (7%), chocolate, millet and cinnamon, all from organic farming. The choice of each ingredient respects the values that have guided Geocakes since 2012: naturalness, verifiable origin and respect for the territory. The result is a crunchy, lightly sweetened biscuit, with notes of chocolate and cinnamon that complement each other in an unmistakable texture.

A Handcrafted, Lactose-Free Recipe

For anyone avoiding lactose products, the Organic Trilobites are a safe, tasty choice. The recipe includes no milk or dairy, keeping all the crunch and complex flavour that set Geocakes' handcrafted production apart. Each 190g pack has a 120-day shelf life - more than enough time to share, gift or enjoy at your own pace.

Why Choose the Organic Trilobites

• Organic farming ingredients - wheat flour (40%), eggs (7%), chocolate, millet and cinnamon, with no synthetic pesticides
• A lactose-free recipe - suitable for anyone with an intolerance or preference for dairy-free products
• Handcrafted production in Idanha-a-Nova - hand-shaped by the Geocakes team with Chef Raquel Ramos' know-how
• GeoFood Seal - recognised by the UNESCO Naturtejo Geopark as a genuine product of the territory
• 120-day shelf life - ideal for gifting, sending or keeping for a while

A Gift with Portuguese Soul

The Organic Trilobites are one of Geocakes' most distinctive products - impossible to find anywhere else, because they were born from an exclusive partnership with the Naturtejo Geopark and a recipe that exists only here. Packaged with no unnecessary plastic, they make a perfect gift for anyone who appreciates authenticity, history and the genuine flavours of inland Portugal.

The name geology inspired

Some biscuits tell the story of the land where they were born. Geocakes Areias do it through their name and texture: that gentle grainy quality that evokes the Naturtejo Geopark's natural sediments, with the citrus touch of orange that Chef Raquel worked into the recipe. Made in Idanha-a-Nova, by hand, with short-supply-chain ingredients - as simple as that.

Geocakes Areias don't have this name by chance. The grainy texture characteristic of these biscuits speaks directly to the natural sediments of the Naturtejo Geopark - the first Portuguese geopark recognised by UNESCO, where Geocakes has produced from the start. Idanha-a-Nova isn't just the brand's address: it's the reason these biscuits have this identity, this name and this flavour.

Chef Raquel developed the recipe with wheat flour, vegetable margarine and orange - a combination that results in that slightly grainy texture that melts in the mouth without falling apart before it gets there. The citrus touch balances the richness of the vegetable margarine and gives the Areias the personality that sets them apart.

With the GeoFood Seal from the Naturtejo Geopark (UNESCO)

Geocakes Areias carry the GeoFood Seal, awarded by the Naturtejo Geopark - a UNESCO network - to products that authentically and verifiably represent the territory and its know-how. A recognition that confirms what's already proven: local ingredients, a handcrafted recipe, honest production in Idanha-a-Nova.

Grainy, citrusy, with territorial identity

• A characteristic grainy texture - The Areias' hallmark: a consistency that evokes the Naturtejo Geopark's natural sediments and defines these biscuits' identity
• A citrus touch of orange - Balances the vegetable margarine and sets these Areias apart from any generic biscuit in the same family
• Short-supply-chain ingredients - Selected from Beira Baixa producers, with respect for seasonality and territorial sustainability
• Handmade in Idanha-a-Nova - By Chef Raquel, in small batches, with the time and care handcrafted production demands
• Sold in bulk, by the kilo - No unnecessary packaging, with the right amount for each household
• GeoFood Seal from the UNESCO Naturtejo Geopark - Territorial recognition that distinguishes products with verifiable roots in the region

How to Enjoy the Areias

They pair well with afternoon tea, morning coffee, or a table of traditional sweets. Their citrus lightness makes them versatile - they work on their own or alongside fresh cheese, a fruit jam, or wild honey from the region. Available in bulk, by the kilo, to enjoy at your own pace with no waste.

Inspired by the territory - with a name that makes sense

Sand is texture before it's flavour. Geocakes Organic Areias have that characteristic grainy quality that defines this family of Portuguese biscuits - and add the citrus touch of orange that sets them apart. Made in Idanha-a-Nova by Chef Raquel, with organic ingredients from Beira Baixa, they're a tribute to Portuguese sweet-making know-how, made with the territory's own materials.

The name is no accident. Geocakes Areias evoke the Naturtejo Geopark's natural sediments - the grainy texture characteristic of these biscuits speaks to the geology of the territory where they're produced. Idanha-a-Nova, at the heart of the Naturtejo Geopark, the first Portuguese geopark recognised by UNESCO, isn't just Geocakes' address: it's the reason these biscuits have this name, this texture and this flavour.

Chef Raquel developed this recipe with organic ingredients selected from local producers - butter, sugar, orange and organic wheat flour in a combination that results in that slightly grainy texture that melts in the mouth without breaking apart before it gets there. The citrus touch of orange balances the richness of the butter without overpowering it.

With the GeoFood Seal from the Naturtejo Geopark (UNESCO)

Geocakes Organic Areias carry the GeoFood Seal, awarded by the Naturtejo Geopark - a UNESCO network - to products that authentically and verifiably represent the territory. Organic ingredients, a handcrafted recipe, production in Idanha-a-Nova: it's exactly what the Seal confirms.

Organic, grainy and with Portuguese soul

• A characteristic grainy texture - The Areias' hallmark: a consistency that evokes the Naturtejo Geopark's natural sediments and defines these biscuits' identity
• A citrus touch of organic orange - Balances the butter and sets these Areias apart from any generic biscuit in the same family
• Organic, short-supply-chain ingredients - Selected from Beira Baixa producers, with no synthetic chemicals or artificial additives
• Handmade in Idanha-a-Nova - By Chef Raquel, in small batches, with the time and care handcrafted production demands
• Sold in bulk, by the kilo - No unnecessary packaging, with the right amount for each household
• GeoFood Seal from the UNESCO Naturtejo Geopark - Territorial recognition that distinguishes products with verifiable roots in the region

How to Enjoy the Organic Areias

They pair well with afternoon tea, morning coffee, or a table of traditional sweets. Their citrus lightness makes them versatile - they work on their own or alongside fresh cheese, a fruit jam, or wild honey from the region. Available in bulk, by the kilo, to enjoy at your own pace with no waste.

An edible tribute to Toulões and the Paeonia broteri

The colour comes from beetroot. The aroma comes from rosemary. The story comes from Toulões. Geocakes' Organic Rosas Albardeiras are exactly the same biscuit with a sense of place - but with every ingredient from organic farming. Handmade in Idanha-a-Nova, in the UNESCO Naturtejo Geopark.

The Rosas Albardeiras are one of Geocakes' most distinctive biscuits. Their identity isn't just about taste - it's territorial. Each biscuit evokes the Paeonia broteri, the wild peony that gives its name to the village of Toulões and blooms every year in the Naturtejo Geopark, the first Portuguese geopark recognised by UNESCO.

The recipe combines organic wheat flour with margarine, sugar, egg, aromatic rosemary and beetroot powder - the natural colouring that gives these biscuits their characteristic hue. All ingredients come from organic farming, sourced from producers who share the same respect for the land and the territory.

With the GeoFood Seal from the Naturtejo Geopark (UNESCO)

The Organic Rosas Albardeiras carry the GeoFood Seal, awarded by the Naturtejo Geopark - a UNESCO network - to products that authentically and verifiably represent the territory and its know-how. Organic production and territorial identity in Idanha-a-Nova: here, they always go hand in hand.

Organic, handcrafted and with a unique identity

• Natural colour from organic beetroot powder - No synthetic colourings: the pink hue evoking the Paeonia broteri comes straight from the beetroot
• Aromatic organic rosemary from the region - Which gives these biscuits an unmistakable aroma and a direct link to the flora of the Naturtejo Geopark
• All ingredients from organic farming - Sourced from Beira Baixa producers who share the same respect for the land
• Handmade in Idanha-a-Nova - By Chefs Raquel and Mário Rui Ramos, with over 40 years of dedication to regional recipes
• GeoFood Seal from the UNESCO Naturtejo Geopark - Territorial recognition that distinguishes products with verifiable roots in the region

How to Enjoy the Organic Rosas Albardeiras

They pair well with afternoon tea, morning coffee, or a table of sweets with a story to tell. Their pink colour also makes them a visually appealing choice for gifts and dessert tables at events. Available in bulk, by the kilo, to enjoy at your own pace with no waste.

A biscuit that tells the story of the Earth - with organic ingredients

500 million years ago, they lived in the Palaeozoic seas. Today, they live in Beira Baixa in biscuit form. Geocakes Organic Trilobites are the same edible tribute to the Naturtejo Geopark - with cinnamon, chocolate and all ingredients from organic farming. Handmade in Idanha-a-Nova by Chef Raquel.

Geocakes Trilobites are born from the geological inspiration of the Naturtejo Geopark - the first Portuguese geopark recognised by UNESCO. Their shape evokes the extinct Palaeozoic arthropods whose fossils dot the Idanha-a-Nova territory. The organic version keeps Chef Raquel's same handcrafted recipe, with all ingredients from organic farming and short supply chains.

The recipe combines organic wheat flour with margarine, sugar, organic eggs (7%), chocolate, millet and cinnamon - no GMOs, no lactose, with a shelf life of up to 120 days. Each Trilobite is hand-shaped, with the time and care a recipe with 40 years of history deserves.

With the GeoFood Seal from the Naturtejo Geopark (UNESCO)

Organic Trilobites carry the GeoFood Seal, awarded by the Naturtejo Geopark - a UNESCO network - to products that authentically and verifiably represent the territory. Organic production and geological identity go hand in hand here in Idanha-a-Nova.

Geology, chocolate, cinnamon and organic - none left out

• Organic chocolate and cinnamon - The combination that gives the Trilobites the warm, enveloping flavour that sets them apart
• Organic millet - An ingredient that adds texture and nutritional value to the recipe, from organic farming
• All ingredients from organic farming - Selected from producers with the same principles of respect for the land
• No GMOs, no lactose, vegetarian - An inclusive choice with no compromise on flavour
• Shelf life of up to 120 days - Natural longevity comes from the recipe, not artificial preservatives
• Handmade in Idanha-a-Nova - By Chef Raquel and team, in Idanha-a-Nova
• GeoFood Seal from the UNESCO Naturtejo Geopark - Territorial recognition that distinguishes products with verifiable roots in the region

How to Enjoy the Organic Trilobites

They pair well with afternoon tea, morning coffee, or a table of sweets with a story to tell. The combination of chocolate and cinnamon also makes them an appealing gift choice - especially for anyone who appreciates gastronomic curiosities with territorial identity and verifiable organic origin. Available in bulk, by the kilo, to enjoy at your own pace with no waste.

An edible tribute to Toulões and the Paeonia broteri

Some biscuits tell the story of a village. Geocakes' Rosas Albardeiras pay tribute to Toulões - the Beira Baixa village known for the Paeonia broteri, the wild peony that blooms in the Naturtejo Geopark. The pink colour comes from beetroot powder. The aroma comes from rosemary. The recipe comes from people who know and respect the territory.

The Rosas Albardeiras are one of Geocakes' most distinctive biscuits. Their identity isn't just about taste - it's territorial. Each biscuit evokes the Paeonia broteri, the wild peony that gives its name to the village of Toulões and blooms every year in the Naturtejo Geopark, the first Portuguese geopark recognised by UNESCO.

The recipe combines wheat flour with margarine, sugar, egg, aromatic rosemary and beetroot powder - the natural colouring that gives these biscuits their characteristic colour. A composition that needs no artificial flavourings or synthetic colourings: the nature of Beira Baixa provides everything needed.

With the GeoFood Seal from the Naturtejo Geopark (UNESCO)

The Rosas Albardeiras carry the GeoFood Seal, awarded by the Naturtejo Geopark - a UNESCO network - to products that authentically and verifiably represent the territory and its know-how. A biscuit with this name, this colour and this aroma could only have been born here.

Natural, handcrafted and with a unique identity

• Natural colour from beetroot powder - No synthetic colourings: the pink hue evoking the Paeonia broteri comes straight from the beetroot
• Aromatic rosemary from the region - Which gives these biscuits an unmistakable aroma and a direct link to the flora of the Naturtejo Geopark
• Handmade in Idanha-a-Nova - By Chefs Raquel and Mário Rui Ramos, with over 40 years of dedication to regional recipes
• Sold in bulk, by the kilo - No unnecessary packaging, with the right amount for each household
• GeoFood Seal from the UNESCO Naturtejo Geopark - Territorial recognition that distinguishes products with verifiable roots in the region

How to Enjoy the Rosas Albardeiras

They pair well with afternoon tea, morning coffee, or a table of sweets with a story to tell. Their pink colour also makes them a visually appealing choice for gifts and dessert tables at events. Available in bulk, by the kilo, to enjoy at your own pace with no waste.