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Handcrafted Strawberry Jam, Made in Beira Baixa
This extra strawberry jam comes from the handcrafted tradition of Beira Baixa, a region that partners with the Naturtejo Geopark, Portugal's first UNESCO Global Geopark. It's made in Idanha-a-Nova by Chefs Raquel and Mário Rui Ramos, who bring over 40 years of gastronomic experience to the recipe. Geocakes uses just three ingredients: strawberry, sugar and whole lemon, all from certified organic farming.
With a high fruit concentration, 62g of strawberry per 100g of product, this jam preserves the intense flavour and aroma of fresh fruit harvested in the region. It's a jam designed for those seeking the genuine taste of strawberry, without excess sugar masking what the land provides.
Ideal for Breakfast and Baking
Enjoy it on a slice of homemade bread or toast, with fresh cheese or regional curd cheese. It's also a good kitchen ally: pairs with natural yoghurt, fills cakes and tarts, or serves as a base for sweet-and-sour sauces with white meats. A spoonful of this jam turns any simple dessert into a tribute to Beira Baixa strawberries.
Certified Production, Short Supply Chain
The Organic Extra Strawberry Jam is part of Geocakes' extra jam range, made in Idanha-a-Nova. It has double organic certification, in production and processing, and the GeoFood Seal, awarded by the Naturtejo Geopark to products that authentically represent the territory. It's a vegan, natural jam, free of GMOs, gluten and lactose.
Why Choose This Jam
- High fruit concentration: 62g of strawberry per 100g of product
- Just three ingredients, all from certified organic farming
- Vegan and natural, free of GMOs, gluten or lactose
- Handcrafted production in Idanha-a-Nova, with a short supply chain
- Double organic certification and GeoFood Seal from the UNESCO Naturtejo Geopark
Each jar is made in small batches, respecting the rhythm of the fruit and the season. By bringing this jam to your table, you're supporting organic production in Beira Baixa and helping preserve recipes and methods that are part of this region's identity.
Whole Quince Jam from Beira Baixa
This organic extra quince jam comes from Geocakes' handcrafted know-how, a brand rooted in Idanha-a-Nova and a partner of Portugal's first UNESCO World Geopark. Prepared as a whole-fruit recipe, with the skin included, from quinces grown in our own orchard, this jam is naturally sweetened with concentrated organic grape juice, with no added cane sugar whatsoever.
Intense Flavour, Made with Skin
Whole-fruit preparation, which makes use of the quince's skin, gives this jam a richer texture and a better nutritional profile than conventional jams. The traditional recipe is enriched with concentrated organic grape juice, whole lemon, cinnamon and guar gum, all from certified organic farming, resulting in an aromatic jam true to the region's flavours.
Handcrafted Production and Our Own Orchard
Made at Geocakes' atelier in Idanha-a-Nova, this extra jam follows handcrafted methods that respect the fruit's own timing and the tradition of Portuguese preserves, with no industrial shortcuts. The quince used comes from Geocakes' own orchard, which guarantees full traceability from the tree to the jar.
From the Orchard to the Jar
This direct link to the orchard lets Geocakes control every stage of production, from organic growing to handcrafted preparation, always respecting seasonality and the Naturtejo Geopark territory. With no unnecessary plastic and no industrial shortcuts, each jar carries the identity of Beira Baixa.
How to Enjoy It
Ideal for breakfast, snacks or desserts, this jam pairs well with traditional bread, cured cheeses or natural yoghurt, always bringing the intense flavour of quince with no added industrial sugars. It's also a good option for anyone looking for more natural alternatives to conventional market jams.
Key Features
- No added cane sugar, just organic grape juice
- Whole-fruit preparation, with nutritious skin
- Double organic certification, in production and processing
- 100% vegan, no lactose or gluten
- Our own orchard, with full traceability
Handcrafted Jam from São João Pears
Geocakes' Extra Pear Jam is made in Idanha-a-Nova, at the heart of the Naturtejo Geopark, Portugal's first UNESCO Global Geopark. Prepared with São João pears, with the fruit's skin worked into the recipe, this extra jam delivers a more intense flavour and an enveloping texture, true to the preserving methods passed down through generations in Beira Baixa.
Whole Fruit, True Flavour
By keeping the pear's skin in the preparation, Geocakes preserves part of the fruit's natural richness and achieves a jam with more character, more texture and greater depth of flavour. The result is a jam with a creamy texture and a balanced taste, lifted by a touch of cinnamon that warms every spoonful.
Rooted in Tradition, Made by Hands that Know How
Made by Chefs Raquel and Mário Rui Ramos, this extra jam follows handcrafted fruit-preserving methods passed down through generations in the Beira Baixa region. Every jar reflects respect for the fruit's right time and for the land that grew it, with no rush and no industrial shortcuts.
A Flavour with Territorial Identity
More than a jam, this extra preserve is a portrait of Idanha-a-Nova and the UNESCO-recognised territory. Every spoonful brings whoever tastes it closer to the landscapes, orchards and know-how that have defined Beira Baixa for generations.
A Simple, Honest Recipe
The recipe combines only pear, sugar and cinnamon, with no additives or unnecessary ingredients. It's this simplicity that lets the fruit's natural flavour be the true star of this extra jam, from the first spoonful to the last.
Key Features
- Whole fruit, made from the entire pear, with skin
- A simple recipe, with just three ingredients
- An aromatic touch of cinnamon
- No artificial additives
Handcrafted Jam from Beira Baixa
Geocakes' Extra Pumpkin Jam is made in Idanha-a-Nova, at the heart of the Naturtejo Geopark, Portugal's first UNESCO Global Geopark. Prepared with pumpkins from the local garden and lifted by whole orange and cinnamon, this extra jam delivers a balanced flavour and a velvety texture, true to the preserving methods passed down through generations in Beira Baixa.
Velvety Flavour, Aromas We Recognise
The combination of pumpkin's natural sweetness with the citrus touch of whole orange and the warmth of cinnamon results in a jam with its own character. It's a recipe that needs no artifice, just well-chosen ingredients and the right cooking time.
Rooted in Tradition, Made by Hands that Know How
Made by Chefs Raquel and Mário Rui Ramos, this extra jam follows handcrafted fruit-preserving methods passed down through generations in the Beira Baixa region. Every jar reflects respect for the fruit's right time and for the land that grew it, with no rush and no industrial shortcuts.
A Flavour with Territorial Identity
More than a jam, this extra preserve is a portrait of Idanha-a-Nova and the UNESCO-recognised territory. Every spoonful brings whoever tastes it closer to the landscapes, vegetable gardens and know-how that have defined Beira Baixa for generations.
A Recipe with Few Ingredients
The recipe combines pumpkin, sugar, whole orange and cinnamon, with no additives or unnecessary ingredients. It's this simplicity that lets pumpkin's natural flavour be the true star of this extra jam, from the first spoonful to the last.
Key Features
- A balanced flavour, with a citrus and spiced touch
- Pumpkin from the local garden, with whole orange and cinnamon
- Handcrafted production in Idanha-a-Nova
- No artificial additives
Handcrafted Jam from Beira Baixa
Geocakes' Extra Apple Jam is made in Idanha-a-Nova, at the heart of the Naturtejo Geopark, Portugal's first UNESCO Global Geopark. Prepared with apples from Geocakes' own orchard, with the fruit's skin worked into the recipe, this extra jam delivers a more intense flavour and an enveloping texture, true to the preserving methods passed down through generations in Beira Baixa.
Whole Fruit, True Flavour
By keeping the apple's skin in the preparation, Geocakes preserves part of the fruit's natural richness and achieves a jam with more character, more texture and greater depth of flavour. The result is a jam with a vivid colour and a present aroma, reminiscent of the apple as it comes off the tree.
Rooted in Tradition, Made by Hands that Know How
Made by Chefs Raquel and Mário Rui Ramos, this extra jam follows handcrafted fruit-preserving methods passed down through generations in the Beira Baixa region. Every jar reflects respect for the fruit's right time and for the land that grew it, with no rush and no industrial shortcuts.
A Flavour with Territorial Identity
More than a jam, this extra preserve is a portrait of Idanha-a-Nova and the UNESCO-recognised territory. Every spoonful brings whoever tastes it closer to the landscapes, orchards and know-how that have defined Beira Baixa for generations.
A Simple, Honest Recipe
The recipe combines only apple, sugar and cinnamon, with no additives or unnecessary ingredients. It's this simplicity that lets the fruit's natural flavour be the true star of this extra jam, from the first spoonful to the last.
Key Features
- Whole fruit, made from the entire apple, with skin
- A simple recipe, with just three ingredients
- Handcrafted production in Idanha-a-Nova
- No artificial additives
Handcrafted Jam from Beira Baixa
Geocakes' Extra Tomato Jam is made in Idanha-a-Nova, at the heart of the Naturtejo Geopark, Portugal's first UNESCO Global Geopark. Prepared with whole tomato, with the fruit's skin worked into the recipe, this extra jam surprises with its originality, delivering a more intense flavour and an enveloping texture, true to the preserving methods passed down through generations in Beira Baixa.
Whole Fruit, Surprising Flavour
By keeping the tomato's skin in the preparation, Geocakes preserves part of the fruit's natural richness and achieves a jam with more character, more texture and greater depth of flavour. The result is a jam that balances the sweetness of sugar with the tomato's characteristic earthy note, lifted by a touch of cinnamon.
Rooted in Tradition, Made by Hands that Know How
Made by Chefs Raquel and Mário Rui Ramos, this extra jam follows handcrafted fruit-preserving methods passed down through generations in the Beira Baixa region. Every jar reflects respect for the fruit's right time and for the land that grew it, with no rush and no industrial shortcuts.
A Flavour with Territorial Identity
More than a jam, this extra preserve is a portrait of Idanha-a-Nova and the UNESCO-recognised territory. Every spoonful brings whoever tastes it closer to the landscapes, vegetable gardens and know-how that have defined Beira Baixa for generations.
A Recipe with Few Ingredients
The recipe combines only whole tomato, sugar and cinnamon, with no additives or unnecessary ingredients. It's this simplicity that lets the unique flavour of tomato be the true star of this extra jam, from the first spoonful to the last.
Key Features
- Whole fruit, made from the entire tomato, with skin
- A surprising flavour, between sweet and earthy
- Vegan and gluten-free
- Handcrafted production in Idanha-a-Nova
- No artificial additives
Beira Baixa Lavender Honey is a wild, 100% natural treasure, gathered in preserved sites across the region. Spun and filtered by hand by Bruno Anselmo, a local beekeeper, this raw honey offers the authentic flavour of the lavender flowers that grow on the limestone soils of the Naturtejo Geopark. A genuine expression of the Portuguese territory, free of pollution and rich in natural properties.
Wild Honey from Beira Baixa
This lavender honey comes from the preserved landscapes of Beira Baixa, where bees gather nectar from the lavender flowers that grow naturally on the region's limestone soils. Bruno Anselmo, an experienced beekeeper from Idanha-a-Nova, ensures a handcrafted process that preserves all the natural properties of this raw honey.
Spun and filtered traditionally, it retains the characteristic texture and flavour of wild lavender. Each 1kg jar represents the purity of a protected region, free of industrial pollution, where biodiversity thrives in Portugal's first UNESCO-recognised geopark.
Key Features
- Raw honey with preserved natural properties
- Wild origin from protected territory
- Unique flavour of lavender flowers
- Handcrafted process with no chemical additives
- Full traceability from beekeeper to consumer
Beira Baixa's wild lavender honey represents the aromatic essence of Portugal's mountain countryside. Produced by beekeeper Bruno Anselmo in pollution-free areas, this raw honey keeps all its natural properties, offering an intense, characteristic flavour that reflects the unique terroir of this UNESCO-classified region.
Authentic Wild Honey from Beira Baixa
This raw lavender honey comes from the wild fields of Beira Baixa, where bees gather nectar from the aromatic lavender flowers that grow naturally on the region's limestone soils. Bruno Anselmo, an experienced beekeeper from Idanha-a-Nova, preserves traditional methods to guarantee a 100% natural, unpasteurised product.
Carefully spun and filtered, it retains all its original enzymes, pollen and nutritional properties. With a net weight of 250g, this honey has a light amber colour and the characteristic herbaceous aroma of wild lavender.
Key Features
- Natural antioxidant properties preserved
- Rich in active enzymes
- Unique, intense herbaceous flavour
- Certified wild origin
- Sustainable handcrafted production
Geocakes' Organic Quince Jelly is handcrafted with quinces from our own orchard in Idanha-a-Nova, Beira Baixa, in the Naturtejo Geopark region. It combines quince, sugar, cinnamon and lemon in a traditional Portuguese recipe, gluten-free and suitable for vegans.
Authentic Flavour from Beira Baixa
This organic quince jelly comes from the orchards of Senhora da Graça, in Idanha-a-Nova, where Geocakes celebrates the region's native fruit. With double organic certification, in production and processing, every jar holds the traditional know-how of Beira Baixa.
The handcrafted recipe combines quince, sugar, cinnamon and lemon, creating a translucent texture and a balanced flavour that honours Portuguese jam-making tradition. No added preservatives, colourings or artificial flavourings.
Key Features
- Double organic certification, in production and processing
- Local fruit, from the Senhora da Graça orchard
- Handcrafted recipe from Beira Baixa
- Suitable for vegan and gluten-free diets
- Short supply chain, from producer to consumer
Ideal For
- Serving with Serra cheese or cured sheep's cheese, a classic pairing
- Filling tarts or spreading on wholemeal bread
- Pairing with game meats or roasts, as an accompaniment
The Propolis Extract by beekeeper Bruno Anselmo is a natural 30ml extract made in Idanha-a-Nova, in the Beira Baixa region. Formulated with a water base and enriched with multiflora honey, echinacea and pennyroyal, it offers a gentle, natural option suitable for the whole family, including children.
Handcrafted Propolis from Beira Baixa
This natural propolis extract combines the beekeeping tradition of Idanha-a-Nova with carefully selected ingredients. The unique formula includes multiflora honey (36%), propolis extract (10%), echinacea (3.5%) and pennyroyal (10.5%) in a water base, doing away with the alcohol traditionally used in this type of product.
Made by Bruno Anselmo, a local beekeeper from the Naturtejo Geopark region, this 30ml extract reflects the handcrafted know-how of Beira Baixa and the richness of the native resources of this UNESCO-protected area.
Key Features
- Gentle, alcohol-free formula
- Suitable for children
- Concentrated natural extracts
- Regional multiflora honey
- Easy, direct application
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Sabia que...
Compotas artesanais produzidas em modo biológico e produtos da colmeia (mel, pólen e própolis) da Beira Baixa, em Idanha-a-Nova e junto a apicultores parceiros da região. Ideal para quem procura sabores genuínos para o pequeno-almoço, para acompanhar queijos e enchidos, ou para oferecer em cabaz.
Região da Beira Baixa
Geopark Naturtejo
O Geopark Naturtejo é um território de paisagens únicas, aldeias históricas e património geológico de relevância internacional, integrado na rede mundial de Geoparques da UNESCO. Um destino onde natureza, cultura e tradição se encontram no coração do Centro de Portugal.
Informação Adicional
A coleção Compotas e Mel reúne os doces extra, a geleia de marmelo, o mel silvestre e os produtos da colmeia produzidos pela Geocakes em Idanha-a-Nova e por apicultores parceiros da região, como Bruno Anselmo. São conservas cozinhadas lentamente, em pequenas quantidades, a partir de fruta do pomar próprio e de colheitas locais no território do Geopark Naturtejo, primeiro Geoparque Mundial UNESCO em Portugal. Muitos destes frascos têm certificação biológica dupla, na produção e na transformação, e o Selo GeoFood, atribuído aos produtos que representam autenticamente a região, sem plástico desnecessário na embalagem.
Para quem é
Esta coleção é para quem gosta de sentir a fruta e não apenas o açúcar, seja ao pequeno-almoço, num lanche com pão caseiro, ou numa tábua de queijos curados da região. É também para quem procura mel, pólen e própolis com origem certa e sem intermediários, e para quem prefere pagar um preço justo por um produto feito por quem conhece o território, em vez de uma conserva industrial anónima. Os doces preparados pelos Chefs Raquel e Mário Rui Ramos seguem receitas de família, transmitidas de geração em geração na Beira Baixa, sem pressas nem atalhos.
Como escolher
Se procura reduzir o açúcar sem abdicar do sabor, as versões sem adição de açúcar, adoçadas apenas com fruta ou sumo de uva biológica, são a escolha mais indicada. Se prefere o sabor tradicional das compotas portuguesas, as versões biológicas standard mantêm a receita clássica com açúcar e limão. As versões convencionais seguem o mesmo método artesanal e a mesma fruta regional, mas sem certificação biológica, e custam habitualmente menos por frasco. Para o mel, opte pelo Rosmaninho em 250g para experimentar, ou 1kg para uso regular em casa. Combine sabores como marmelo, figo, mirtilo ou tomate com queijos e enchidos, ou reúna vários frascos num cabaz biológico para oferecer a quem também valoriza produtos genuínos.
Perguntas Frequentes
Qual a diferença entre os Doces Extra biológicos e as versões convencionais desta coleção?
Os Doces Extra biológicos têm certificação biológica dupla, na produção e na transformação, e ingredientes de agricultura biológica certificada. As versões convencionais, como o Doce Extra de Pêssego ou de Pera, seguem a mesma receita artesanal e a mesma fruta da Beira Baixa, mas sem essa certificação, e por isso têm um preço mais acessível.
Qual a diferença entre doce extra, compota e geleia nos produtos desta coleção?
Os doces extra da Geocakes usam a fruta inteira, muitas vezes com casca, para uma textura mais densa e um sabor mais intenso. A geleia de marmelo é feita a partir do sumo do fruto, resultando numa textura translúcida e mais uniforme. Ambos seguem receitas tradicionais da Beira Baixa, sem conservantes.
Depois de aberto, quanto tempo dura um frasco de mel ou de compota e como se deve conservar?
Depois de aberto, guarde o frasco no frigorífico, bem fechado, e consuma preferencialmente dentro de algumas semanas para preservar o sabor. O mel não precisa de refrigeração e mantém-se estável à temperatura ambiente, mesmo que cristalize com o tempo.
Estes produtos são boa opção para oferecer, sozinhos ou em cabaz, e como se combinam com queijos ou enchidos?
Sim, um frasco de compota ou de mel é um presente simples e genuíno, e ganha ainda mais sentido dentro de um cabaz com outros sabores da região. Compotas como a de marmelo ou de figo combinam bem com queijo curado de ovelha ou cabra, enquanto o mel de rosmaninho acompanha tábuas de enchidos e queijos frescos.
Os melhores sabores!
Prove e comprove, verá que é verdadeiramente Saboroso & Autêntico
Os melhores sabores!
Prove e comprove, verá que é verdadeiramente Saboroso & Autêntico